CN105309797A - Anti-disease pig feed flavoring agent - Google Patents
Anti-disease pig feed flavoring agent Download PDFInfo
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- CN105309797A CN105309797A CN201510680239.2A CN201510680239A CN105309797A CN 105309797 A CN105309797 A CN 105309797A CN 201510680239 A CN201510680239 A CN 201510680239A CN 105309797 A CN105309797 A CN 105309797A
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Abstract
The invention discloses an anti-disease pig feed flavoring agent which is prepared from, by weight, 20-24 parts of highland flour, 6-7 parts of perilla leaves, 7-9 parts of pricklyash leaves, 912 parts of tuna fish meat, 7-9 parts of chicken bones, 20-30 parts of mushrooms, 5-6 parts of chicken fat, 4-5 parts of fennel and a proper amount of saccharose, eucalyptus, kieselguhr, lactic acid bacteria and water. By means of the anti-disease pig feed flavoring agent, the immunity of pigs can be effectively improved, various diseases are prevented, the functions of helping digestion and eliminating stagnation, tonifying the spleen and nourishing the stomach are achieved, the palatability is raised, and the purpose of increasing the weight of pigs is finally achieved.
Description
Technical field
The present invention relates to field of feed, particularly relate to a kind of diseases prevention pig feed flavoring agent.
Background technology
Pig industry is the important industry in China's agricultural.Be supplied with important function to guarantee meat food safety, current China pig industry is just changed to Pig Industry industry by traditional pig industry, is that aquaculture model, Regional Distribution or the mode of production, production capacity are all in generation marked change.
Along with the fast development of Modern Animal Husbandry and feed industry, the trophic component of feed is gradually improved.But due to adopt cheap agricultural byproducts leftover bits and pieces and light industry, food service industry accessory substance Substitute For Partial protein resource in short supply and be equipped with and have dysgenic mineral matter, trace element and medicated premix to palatability, feed is made to lose the natural flavor of cereal, even with peculiar smell, affect the feed intake of animal, therefore, flavoring agent is equipped with in feed, improve the palatability of feed, promote the feed intake of animal, accelerate growth of animals or poultry, become with the larger economic benefit of acquisition the research topic that people pay attention to increasingly to excavate its production performance further.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of diseases prevention pig feed flavoring agent.
The present invention is achieved by the following technical solutions:
A kind of diseases prevention pig feed flavoring agent, is made up of the raw material of following weight portion: highland barley flour 20-24, perilla leaf 6-7, bunge pricklyash leaf 7-9, tuna 9-12, chicken bone 7-9, mushroom 20-30, chicken fat 5-6, fennel 4-5, sucrose, eucalyptus, diatomite, lactic acid bacteria, water are appropriate.
Diseases prevention pig feed flavoring agent according to claims 1, the concrete steps of preparation method are as follows:
(1) eucalyptus barks is ground into the particle of 2cm, puts into destructive distillation device after mixing with sucrose with 9:1 weight ratio, at 400 DEG C, under destructive distillation device voltage 180-220V condition, destructive distillation 40 minutes, collects the flue gas condensing of gained, and standing, layering, gets supernatant;
(2) mushroom is put into boiling water blanching 3-5 minute, high-temperature process 2-3 minute after being mixed with fennel by chicken fat, then mushroom is pulled out rear and above-mentioned chicken fat mixed processing 40-50 minute, after extruding is deoiled, dry, make powder, obtain mixed powder;
(3) mix after the supernatant diatomite filtration of step 1 with the mixed powder of step 2, lactic acid bacteria, 37 DEG C of condition bottom fermentation 10-12 hour, obtain fermentation materials;
(4) purple perilla, bunge pricklyash leaf are added suitable quantity of water and grind to form juice, add the heating of chicken bone and boil to moisture content consumption dry, the chicken fat after extruding with step 2 mixes rear hyperthermia drying, makes powder, obtains chick bone powder;
(5) highland barley flour, tuna, suitable quantity of water are mixed, after cooking again with the fermentation materials mixed processing 6-7 hour of step 3, then to mix with the chick bone powder of step 4 and other residual components, dry, granulation.
Advantage of the present invention is: in the present invention, supernatant passes through diatomite filtration, benzo flower in supernatant can be removed and wait oxious component, 400 DEG C of destructive distillation process contribute to the precipitation of small molecule aldehyde material, in supernatant, the higher local flavor of phenols content is better, give flavoring agent natural tobacco stacte gas and fragrance, have stronger antibacterial, bactericidal action to the various bacteria such as staphylococcus aureus, hay bacillus simultaneously.Phenols one in supernatant particularly polyhydric phenols has very strong antioxygenic property, can effectively suppress the fat oxidation of greasiness food to become sour, and improves the feed storage time.The aspects such as edible fungus flavor, palatability and nutritional health function can be improved with lactobacillus-fermented mushroom, can make the content of the nutritions such as amino acid wherein, carbohydrate, vitamins and other trace element and proportioning more reasonable.The present invention can improve the resistance of pig effectively, prevents the generation of various disease, has the effect of promoting digestion and removing indigestion, tonifying spleen nourishing the stomach, increases palatability, finally reaches and promotes pig weightening finish.
Detailed description of the invention
A kind of diseases prevention pig feed flavoring agent, is made up of the raw material of following weight portion: highland barley flour 20, perilla leaf 6, bunge pricklyash leaf 7, tuna 9, chicken bone 7, mushroom 20, chicken fat 5, fennel 4, sucrose, eucalyptus, diatomite, lactic acid bacteria, water are appropriate.
Diseases prevention pig feed flavoring agent according to claims 1, the concrete steps of preparation method are as follows:
(1) eucalyptus barks is ground into the particle of 2cm, puts into destructive distillation device after mixing with sucrose with 9:1 weight ratio, at 400 DEG C, under destructive distillation device voltage 180V condition, destructive distillation 40 minutes, collects the flue gas condensing of gained, and standing, layering, gets supernatant;
(2) mushroom is put into boiling water blanching 3 minutes, high-temperature process 2 minutes after being mixed with fennel by chicken fat, then after mushroom is pulled out with above-mentioned chicken fat mixed processing 40 minutes, after extruding is deoiled, dry, make powder, obtain mixed powder;
(3) mix after the supernatant diatomite filtration of step 1 with the mixed powder of step 2, lactic acid bacteria, 37 DEG C of condition bottom fermentations 10 hours, obtain fermentation materials;
(4) purple perilla, bunge pricklyash leaf are added suitable quantity of water and grind to form juice, add the heating of chicken bone and boil to moisture content consumption dry, the chicken fat after extruding with step 2 mixes rear hyperthermia drying, makes powder, obtains chick bone powder;
(5) highland barley flour, tuna, suitable quantity of water are mixed, after cooking again with the fermentation materials mixed processing 6 hours of step 3, then to mix with the chick bone powder of step 4 and other residual components, dry, granulation.
In order to further illustrate using value of the present invention, implement people and pig is equally divided into experimental group and control group two groups according to age in days, body weight, body is long, health status is identical principle by 200 pigs, experimental group feeds the feed adding pig feed flavoring agent of the present invention, control group is fed and is not increased feed of the present invention, experimental period is 3 months, and result of the test is: feed intake improves 12%, and sick rate reduces by 16%, pig rate of body weight gain improves 13%, and aquaculture cost reduces by 19%.
Claims (2)
1. a diseases prevention pig feed flavoring agent, it is characterized in that, be made up of the raw material of following weight portion: highland barley flour 20-24, perilla leaf 6-7, bunge pricklyash leaf 7-9, tuna 9-12, chicken bone 7-9, mushroom 20-30, chicken fat 5-6, fennel 4-5, sucrose, eucalyptus, diatomite, lactic acid bacteria, water are appropriate.
2. diseases prevention pig feed flavoring agent according to claims 1, it is characterized in that, the concrete steps of preparation method are as follows:
(1) eucalyptus barks is ground into the particle of 2cm, puts into destructive distillation device after mixing with sucrose with 9:1 weight ratio, at 400 DEG C, under destructive distillation device voltage 180-220V condition, destructive distillation 40 minutes, collects the flue gas condensing of gained, and standing, layering, gets supernatant;
(2) mushroom is put into boiling water blanching 3-5 minute, high-temperature process 2-3 minute after being mixed with fennel by chicken fat, then mushroom is pulled out rear and above-mentioned chicken fat mixed processing 40-50 minute, after extruding is deoiled, dry, make powder, obtain mixed powder;
(3) mix after the supernatant diatomite filtration of step 1 with the mixed powder of step 2, lactic acid bacteria, 37 DEG C of condition bottom fermentation 10-12 hour, obtain fermentation materials;
(4) purple perilla, bunge pricklyash leaf are added suitable quantity of water and grind to form juice, add the heating of chicken bone and boil to moisture content consumption dry, the chicken fat after extruding with step 2 mixes rear hyperthermia drying, makes powder, obtains chick bone powder;
(5) highland barley flour, tuna, suitable quantity of water are mixed, after cooking again with the fermentation materials mixed processing 6-7 hour of step 3, then to mix with the chick bone powder of step 4 and other residual components, dry, granulation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510680239.2A CN105309797A (en) | 2015-10-21 | 2015-10-21 | Anti-disease pig feed flavoring agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510680239.2A CN105309797A (en) | 2015-10-21 | 2015-10-21 | Anti-disease pig feed flavoring agent |
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| CN105309797A true CN105309797A (en) | 2016-02-10 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510680239.2A Pending CN105309797A (en) | 2015-10-21 | 2015-10-21 | Anti-disease pig feed flavoring agent |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107106A (en) * | 2016-06-16 | 2016-11-16 | 淮南市志鹏畜牧养殖有限公司 | A kind of raising feed efficiency pig feed additive |
| CN106490368A (en) * | 2016-12-06 | 2017-03-15 | 钦州市高新技术产业服务中心 | Nutritious supplementary pharmaceutical and preparation method thereof for one breeding stock |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5599175A (en) * | 1979-01-23 | 1980-07-28 | Nippon Carbide Ind Co Ltd | Artificial granule for food and its production |
| CN1138956A (en) * | 1995-06-26 | 1997-01-01 | 郑长义 | Bark processing process for producing feed additive and soil improver |
| CN1806660A (en) * | 2006-02-23 | 2006-07-26 | 浙江林学院 | Method for preparing natural bamboo charcoal vinegar feed addictive |
| CN102342389A (en) * | 2011-09-21 | 2012-02-08 | 广东海洋大学 | Preparation method of carcinogen-free food smoking solution |
-
2015
- 2015-10-21 CN CN201510680239.2A patent/CN105309797A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5599175A (en) * | 1979-01-23 | 1980-07-28 | Nippon Carbide Ind Co Ltd | Artificial granule for food and its production |
| CN1138956A (en) * | 1995-06-26 | 1997-01-01 | 郑长义 | Bark processing process for producing feed additive and soil improver |
| CN1806660A (en) * | 2006-02-23 | 2006-07-26 | 浙江林学院 | Method for preparing natural bamboo charcoal vinegar feed addictive |
| CN102342389A (en) * | 2011-09-21 | 2012-02-08 | 广东海洋大学 | Preparation method of carcinogen-free food smoking solution |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107106A (en) * | 2016-06-16 | 2016-11-16 | 淮南市志鹏畜牧养殖有限公司 | A kind of raising feed efficiency pig feed additive |
| CN106490368A (en) * | 2016-12-06 | 2017-03-15 | 钦州市高新技术产业服务中心 | Nutritious supplementary pharmaceutical and preparation method thereof for one breeding stock |
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Application publication date: 20160210 |
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| RJ01 | Rejection of invention patent application after publication |