CN106036099A - Pig feed additive for improving gastrointestinal tract microenvironment - Google Patents

Abstract

The invention discloses pig feed additive for improving a gastrointestinal tract microenvironment. The pig feed additive is made of, by weight parts, 30-40 parts of watermelon peel, 20-25 parts of black bean, 15-20 parts of pure milk, 25-30 parts of peanut kernel, 20-30 parts of rice bran, 7-8 parts of garlic, 30-40 parts of Chinese toon sprout, 20-24 parts of tea, 12-15 parts of glutinous rice, 14-18 parts of baijiu, 5-6 parts of sesame oil, salt and an appropriate amount of water. The ground tea makes plant tissues disintegrated, so as to be favorable for leaching of tea polyphenols. Microwave treatment can accelerate the speed of diffusion of tea polyphenol extract from tea to a solvent, and the extraction time is shortened. Tea powder is placed in a bamboo barrel to be dried so as to extend tea perfume, and the tea can adsorb faint scent of the bamboo barrel. The tea powder is placed in the bamboo barrel to be dried and then undergoes mixed fermentation with the salt to increase functions of clearing heat and removing toxicity, promoting digestion and increase appetite. By reducing the pH of the gastrointestinal tract, the appropriate living environment of harmful microorganisms is changed, the harmful microorganisms are restrained or killed, and the activity of beneficial microorganisms is promoted.

Description

One improves gastrointestinal tract microenvironment pig feed additive

Technical field

The present invention relates to field of feed, particularly relate to one and improve gastrointestinal tract microenvironment pig feed additive.

Background technology

Tea polyphenols is the natural active matter extracted from Folium Camelliae sinensis, has the strongest biologic activity.Tea polyphenols passes through The activity of regulation immunoglobulin, realizes improving combined immune ability, effect of anti-bacteria and anti-virus indirectly.Tea polyphenols is by improving Combined immune ability, suppresses and kills the various harmful pathogen causing diarrhoea, and the tense situation of the intestines and stomach of releiving, to reach to disappear The effect of scorching antidiarrheal.Tea polyphenols heavy metal has stronger adsorption, can form complex with heavy metal and produce precipitation, Be conducive to alleviating the toxic action that human body is produced by heavy metal.It addition, tea polyphenols also has the effect improving liver function and diuresis, Thus alkaloid poisoning is had preferable anti-solution effect.Tea polyphenols can strengthen gastral wriggling, prevents chylopoietic disease Generation.Theine effect protected to the pigment in food and vitamins, makes food keep original color and luster in a long time With trophic level, can effectively prevent the corruption of food, edible oils, and abnormal flavour can be eliminated.Tea polyphenols participates in other Organic substances, Storage period can be extended, prevent food from fading, improve cellulose stability, effectively the protection various nutrition of food.At document " application in aquaculture of the green feed additive tea polyphenols " mention tea polyphenols have removing free radical, sterilizing and anti-virus, The multi-biological functions such as immunomodulating, reduction blood fat, reduction feces of livestock and poultry stink, meanwhile, it also has nontoxic, noresidue etc. Green essence, is the green feed additive of great Development volue, has broad prospects on animal husbandry.

Summary of the invention

The object of the invention is contemplated to make up the defect of prior art, it is provided that one is improved gastrointestinal tract microenvironment pig feed and added Add agent.

The present invention is achieved by the following technical solutions:

One improves gastrointestinal tract microenvironment pig feed additive, is prepared by the raw materials in: Exocarpium Citrulli 30-40, Semen sojae atricolor 20-25, plain chocolate 15-20, Semen arachidis hypogaeae 25-30, Testa oryzae 20-30, Bulbus Allii 7-8, Folium toonae sinensis 30-40, Folium Camelliae sinensis 20-24, Oryza glutinosa 12- 15, Chinese liquor 14-18, Oleum sesami 5-6, Sal, water are appropriate.

Improve gastrointestinal tract microenvironment pig feed additive, specifically comprising the following steps that of preparation method according to claim 1

(1) by micronizing after drying tea leaves, put into microwave treatment 10-15 minute in the water of 90-95 DEG C, after separation, obtain lixiviating solution With Folium Camelliae sinensis powder；

(2) Folium Camelliae sinensis powder of step 1 being put into tea caddy to dry, add Sal, after sealing, room temperature bottom fermentation 9-10 days, obtain fermented tea Powder；

(3) Folium toonae sinensis is put in boiled water boil, put into shady place after pulling out and make it mouldy, put into encapsulation process 20-in thick bamboo tube 25 days, put into Oryza glutinosa hereinafter baking and do, add Oleum sesami and soak crisp, put in blender and stir, obtain fragrant leaching material；

(4) smash to pieces with Bulbus Allii mix and blend after Testa oryzae being fried perfume (or spice), seal after cooking and after the fermented tea powder of step 2, white spirit mixed, Processing 20-30 days at ambient temperature, immersion filtered, filtering residue uses milling process to take oil, then mixs homogeneously with above-mentioned immersion, Testa oryzae Bulbus Allii wine；

(5) cook after plain chocolate, Semen arachidis hypogaeae mixing, dry after pulling out, make powder, obtain peanut powder；

(6) grind to form juice with the Testa oryzae Bulbus Allii wine of step 4 after being mixed by Exocarpium Citrulli, then with Semen sojae atricolor multi-salting 10-15 days, then with step Stir into pasty state after the milk mixing of rapid 5, then mix homogeneously with the peanut powder of step 5, make granule, roasting perfume, then by step 1 Lixiviating solution, the fragrant leaching material of step 3 and other residual components mix homogeneously, dry, pelletize, then mix all with above-mentioned granule It is even,.

The invention have the advantage that grinding Folium Camelliae sinensis can make plant tissue disintegrate, the beneficially leaching of tea polyphenols.Microwave treatment can To accelerate tea polyphenols extract from Folium Camelliae sinensis to the speed of solvent diffuse, shorten extraction time.After microwave digestion operates, tea Polyphenol from solid phase Folium Camelliae sinensis diffusion mass transfer to extraction hot water in.Tea powder is put in thick bamboo tube and dry and extension tea perfume again can Allow Folium Camelliae sinensis adsorb the delicate fragrance of thick bamboo tube, the dense alcohol of the delicate fragrance of bamboo, Folium Camelliae sinensis is combined together.Tea powder is put in thick bamboo tube dry after with Its heat-clearing and toxic substances removing, the function of the appetite that helps digestion, increases can be increased after salt mixed fermentation.The present invention by reduce gastrointestinal tract pH value, Change the suitable living environment of harmful microbe, suppress or kill harmful microorganism, simultaneously facilitate beneficial microorganism movable.

Detailed description of the invention

One improves gastrointestinal tract microenvironment pig feed additive, is prepared by the raw materials in: Exocarpium Citrulli 30, Semen sojae atricolor 20, plain chocolate 15, Semen arachidis hypogaeae 25, Testa oryzae 20, Bulbus Allii 7, Folium toonae sinensis 30, Folium Camelliae sinensis 20, Oryza glutinosa 12, Chinese liquor 14, Oleum sesami 5, Sal, water In right amount.

Improve gastrointestinal tract microenvironment pig feed additive, specifically comprising the following steps that of preparation method according to claim 1

(1) by micronizing after drying tea leaves, put into microwave treatment 10 minutes in the water of 90 DEG C, after separation, obtain lixiviating solution and Folium Camelliae sinensis Powder；

(2) Folium Camelliae sinensis powder of step 1 being put into tea caddy to dry, add Sal, after sealing, room temperature bottom fermentation 9 days, obtain fermented tea powder；

(3) Folium toonae sinensis is put in boiled water boil, put into shady place after pulling out and make it mouldy, put into encapsulation process 20 in thick bamboo tube My god, put into Oryza glutinosa hereinafter baking and do, add Oleum sesami and soak crisp, put in blender and stir, obtain fragrant leaching material；

(4) smash to pieces with Bulbus Allii mix and blend after Testa oryzae being fried perfume (or spice), seal after cooking and after the fermented tea powder of step 2, white spirit mixed, Processing 20 days at ambient temperature, immersion filtered, filtering residue uses milling process to take oil, then mixs homogeneously with above-mentioned immersion, obtains rice Bran Bulbus Allii wine；

(5) cook after plain chocolate, Semen arachidis hypogaeae mixing, dry after pulling out, make powder, obtain peanut powder；

(6) grind to form juice with the Testa oryzae Bulbus Allii wine of step 4 after being mixed by Exocarpium Citrulli, then with Semen sojae atricolor multi-salting 10 days, then with step 5 Milk mixing after stir into pasty state, then mix homogeneously with the peanut powder of step 5, make granule, roasting perfume, then by the leaching of step 1 Extract, the fragrant leaching material of step 3 and other residual components mix homogeneously, dry, pelletize, then mix homogeneously with above-mentioned granule, ?.

In order to further illustrate the using value of the present invention, implement people by 200 pigs according to age in days, body weight, health status, Pig is equally divided into experimental group and matched group two groups by the principle that sex ratio is identical, and experimental group feeds the pig feed adding the present invention The feedstuff of additive, matched group feeds and do not increases the feedstuff of additive of the present invention, and experimental period is 3 months, and result of the test is: search for food Amount raising 11%, sick rate reduces by 8%, and lean meat percentage improves 8%, and daily gain improves 10%, and feed digestion utilization rate improves 12%, saves Feedstuff 15%, raising pork quality out is fresh and tender, in good taste.

Claims (2)

1. one kind is improved gastrointestinal tract microenvironment pig feed additive, it is characterised in that be prepared by the raw materials in: Citrullus vulgaris Skin 30-40, Semen sojae atricolor 20-25, plain chocolate 15-20, Semen arachidis hypogaeae 25-30, Testa oryzae 20-30, Bulbus Allii 7-8, Folium toonae sinensis 30-40, Folium Camelliae sinensis 20-24, Oryza glutinosa 12-15, Chinese liquor 14-18, Oleum sesami 5-6, Sal, water are appropriate.

Improve gastrointestinal tract microenvironment pig feed additive the most according to claim 1, it is characterised in that preparation method concrete Step is as follows:

(1) by micronizing after drying tea leaves, put into microwave treatment 10-15 minute in the water of 90-95 DEG C, after separation, obtain lixiviating solution With Folium Camelliae sinensis powder；

(2) Folium Camelliae sinensis powder of step 1 being put into tea caddy to dry, add Sal, after sealing, room temperature bottom fermentation 9-10 days, obtain fermented tea Powder；

(3) Folium toonae sinensis is put in boiled water boil, put into shady place after pulling out and make it mouldy, put into encapsulation process 20-in thick bamboo tube 25 days, put into Oryza glutinosa hereinafter baking and do, add Oleum sesami and soak crisp, put in blender and stir, obtain fragrant leaching material；

(4) smash to pieces with Bulbus Allii mix and blend after Testa oryzae being fried perfume (or spice), seal after cooking and after the fermented tea powder of step 2, white spirit mixed, Processing 20-30 days at ambient temperature, immersion filtered, filtering residue uses milling process to take oil, then mixs homogeneously with above-mentioned immersion, Testa oryzae Bulbus Allii wine；

(5) cook after plain chocolate, Semen arachidis hypogaeae mixing, dry after pulling out, make powder, obtain peanut powder；

(6) grind to form juice with the Testa oryzae Bulbus Allii wine of step 4 after being mixed by Exocarpium Citrulli, then with Semen sojae atricolor multi-salting 10-15 days, then with step Stir into pasty state after the milk mixing of rapid 5, then mix homogeneously with the peanut powder of step 5, make granule, roasting perfume, then by step 1 Lixiviating solution, the fragrant leaching material of step 3 and other residual components mix homogeneously, dry, pelletize, then mix all with above-mentioned granule It is even,.