CN105249376A - 一种蛋黄果果冻 - Google Patents
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- CN105249376A CN105249376A CN201510677592.5A CN201510677592A CN105249376A CN 105249376 A CN105249376 A CN 105249376A CN 201510677592 A CN201510677592 A CN 201510677592A CN 105249376 A CN105249376 A CN 105249376A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
Abstract
本发明公开了一种蛋黄果果冻，该蛋黄果果冻按重量份包括以下原料：蛋黄果80-90份、奶粉20-40份、食用胶1-3份、柠檬酸1-3份、蓝莓20-40份、蜂蜜20-30份、水60-70份。本发明提供的一种蛋黄果果冻，具有强化骨骼、帮助消化、化痰、补肾、提神醒脑、活血强身、镇静止痛、减压降脂等功效，同时将蛋黄果加工成果冻，既可以保留蛋黄果的营养成分和口味，又可以保证消费者常年食用。
Description
技术领域
本发明涉及一种果冻，具体是涉及一种蛋黄果果冻。
背景技术
果冻是一种西方甜食，呈半固体状，由食用明胶加水、糖、果汁制成。亦称啫喱，外观晶莹，色泽鲜艳，口感软滑。果冻种类较多，如：黄桃果肉果冻、香橙味果冻爽、蜜桔果肉果冻、柠檬味果冻爽、蓝莓果肉果冻、果汁果冻、葡萄风味果冻爽、凤梨味果冻、芒果味布丁、芦荟荔枝味椰果果冻、荔枝味布丁、苹果风味果冻爽、什锦味果冻等；果冻是用增稠剂(海藻酸钠、琼脂、食用明胶、卡拉胶等)加入各种人工合成香精、着色剂、甜味剂、酸味剂配制而成。
蛋黄果是一种多年生的热带名贵水果，果肉橙黄色且有香气、含水量较少、松干、粉质状、味甜,似煮熟鸡蛋黄,故名蛋黄果。蛋黄果营养丰富，可食率70％以上，含丰富的糖、淀粉、蛋白质、脂肪、磷、铁、钙以及多种氨基酸和维生素等营养物质，具有强化骨骼、帮助消化、化痰、补肾、提神醒脑、活血强身、镇静止痛、减压降脂等功效。蛋黄果原产于南美洲热带，我国广东、广西、云南南部和海南都有栽培，对人体骨骼发育、皮肤及发质的改善、增强消化功能、蛋白质合成及骨细胞的分化等具有促进作用是上乘的营养保健食品,部分产品还具有药用价值。如果将蛋黄果加工成果冻，既可以保留蛋黄果的营养成分和口味，又可以保证消费者常年食用。
发明内容
本发明的目的在于提供一种蛋黄果果冻。
为实现上述目的，本发明提供如下技术方案：
一种蛋黄果果冻，其特征在于，该蛋黄果果冻按重量份包括以下原料：蛋黄果80-90份、奶粉20-40份、食用胶1-3份、柠檬酸1-3份、蓝莓20-40份、蜂蜜20-30份、水60-70份。
进一步，该蛋黄果果冻按重量份包括以下原料：蛋黄果80份、奶粉20份、食用胶1份、柠檬酸1份、蓝莓20份、蜂蜜20份、水60份。
进一步，该蛋黄果果冻按重量份包括以下原料：蛋黄果85份、奶粉30份、食用胶2份、柠檬酸2份、蓝莓30份、蜂蜜25份、水65份。
进一步，该蛋黄果果冻按重量份包括以下原料：蛋黄果90份、奶粉40份、食用胶3份、柠檬酸3份、蓝莓40份、蜂蜜30份、水70份。
本发明的有益效果是：
1、本发明提供的一种蛋黄果果冻，具有强化骨骼、帮助消化、化痰、补肾、提神醒脑、活血强身、镇静止痛、减压降脂等功效。
2、蛋黄果加工成果冻，既可以保留蛋黄果的营养成分和口味，又可以保证消费者常年食用。
具体实施方式
下面将结合本发明实施例，对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明的一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。
实施例一
一种蛋黄果果冻，其特征在于，该蛋黄果果冻按重量份包括以下原料：蛋黄果80-90份、奶粉20-40份、食用胶1-3份、柠檬酸1-3份、蓝莓20-40份、蜂蜜20-30份、水60-70份。
实施例二
一种蛋黄果果冻，该蛋黄果果冻按重量份包括以下原料：蛋黄果80份、奶粉20份、食用胶1份、柠檬酸1份、蓝莓20份、蜂蜜20份、水60份。
实施例三
一种蛋黄果果冻，该蛋黄果果冻按重量份包括以下原料：蛋黄果85份、奶粉30份、食用胶2份、柠檬酸2份、蓝莓30份、蜂蜜25份、水65份。
实施例四
一种蛋黄果果冻，该蛋黄果果冻按重量份包括以下原料：蛋黄果90份、奶粉40份、食用胶3份、柠檬酸3份、蓝莓40份、蜂蜜30份、水70份。
此外，应当理解，虽然本说明书按照实施方式加以描述，但并非每个实施方式仅包含一个独立的技术方案，说明书的这种叙述方式仅仅是为清楚起见，本领域技术人员应当将说明书作为一个整体，各实施例中的技术方案也可以经适当组合，形成本领域技术人员可以理解的其他实施方式。
Claims (4)
1.一种蛋黄果果冻，其特征在于，该蛋黄果果冻按重量份包括以下原料：蛋黄果80-90份、奶粉20-40份、食用胶1-3份、柠檬酸1-3份、蓝莓20-40份、蜂蜜20-30份、水60-70份。
2.根据权利要求1所述的一种蛋黄果果冻，其特征在于，该蛋黄果果冻按重量份包括以下原料：蛋黄果80份、奶粉20份、食用胶1份、柠檬酸1份、蓝莓20份、蜂蜜20份、水60份。
3.根据权利要求1所述的一种蛋黄果果冻，其特征在于，该蛋黄果果冻按重量份包括以下原料：蛋黄果85份、奶粉30份、食用胶2份、柠檬酸2份、蓝莓30份、蜂蜜25份、水65份。
4.根据权利要求1所述的一种蛋黄果果冻，其特征在于，该蛋黄果果冻按重量份包括以下原料：蛋黄果90份、奶粉40份、食用胶3份、柠檬酸3份、蓝莓40份、蜂蜜30份、水70份。
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| CN201510677592.5A CN105249376A (zh) | 2015-10-19 | 2015-10-19 | 一种蛋黄果果冻 |
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