CN105248571A - Milk and banana biscuits - Google Patents
Milk and banana biscuits Download PDFInfo
- Publication number
- CN105248571A CN105248571A CN201510790117.9A CN201510790117A CN105248571A CN 105248571 A CN105248571 A CN 105248571A CN 201510790117 A CN201510790117 A CN 201510790117A CN 105248571 A CN105248571 A CN 105248571A
- Authority
- CN
- China
- Prior art keywords
- parts
- milk
- banana
- flour
- xylitol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses milk and banana biscuits. The milk and banana biscuits are made of, by weight, 40-60 parts of flour, 20-30 parts of bananas, 30-40 parts of milk, 8-10 parts of pumpkins, 4-6 parts of baking powder, 6-10 parts of cream, 10-15 parts of xylitol and 10-30 parts of water. The milk and banana biscuits are fragrant and sweet in taste, rich in nutrition, low in sugar and fat and beneficial to health.
Description
Technical field
The present invention relates to field of food, in particular to a kind of milk Banana cookies.
Background technology
Along with the raising of people's living standard, people also more and more note health care, and present commercially available biscuit mostly is sweet taste or saline taste, also a small amount of vegetable taste is had, but generally use meticulous flour and white sugar, do not reach the requirement of nutrition and health care, taste also lacks feature.
Summary of the invention
The present invention proposes a kind of milk Banana cookies, and taste is fragrant and sweet, nutritious, and low-sugar low-fat is healthy.
For achieving the above object, the invention provides following technical scheme:
A kind of milk Banana cookies, calculates according to parts by weight, comprises following raw material:
Flour 40-60 part, banana 20-30 part, milk 30-40 part, pumpkin 8-10 part, baking powder 4-6 part, cream 6-10 part, xylitol 10-15 part, water 10-30 part.
Further, calculate according to parts by weight, comprise following raw material:
40 parts, flour, 20 parts, banana, 30 parts, milk, 8 parts, pumpkin, baking powder 4 parts, 6 parts, cream, xylitol 10 parts, 10 parts, water.
Further, calculate according to parts by weight, comprise following raw material:
50 parts, flour, 25 parts, banana, 35 parts, milk, 9 parts, pumpkin, baking powder 5 parts, 8 parts, cream, xylitol 12 parts, 20 parts, water.
Further, calculate according to parts by weight, comprise following raw material:
60 parts, flour, 30 parts, banana, 40 parts, milk, 10 parts, pumpkin, baking powder 6 parts, 10 parts, cream, xylitol 15 parts, 30 parts, water.
Beneficial effect of the present invention is as follows:
1, taste of the present invention is fragrant and sweet, nutritious.
2, low-sugar low-fat of the present invention, healthy.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A kind of milk Banana cookies, calculates according to parts by weight, comprises following raw material:
Flour 40-60 part, banana 20-30 part, milk 30-40 part, pumpkin 8-10 part, baking powder 4-6 part, cream 6-10 part, xylitol 10-15 part, water 10-30 part.
Embodiment two:
A kind of milk Banana cookies according to embodiment one, calculates according to parts by weight, comprises following raw material:
40 parts, flour, 20 parts, banana, 30 parts, milk, 8 parts, pumpkin, baking powder 4 parts, 6 parts, cream, xylitol 10 parts, 10 parts, water.
Embodiment three:
A kind of milk Banana cookies according to embodiment one, calculates according to parts by weight, comprises following raw material:
50 parts, flour, 25 parts, banana, 35 parts, milk, 9 parts, pumpkin, baking powder 5 parts, 8 parts, cream, xylitol 12 parts, 20 parts, water.
Embodiment four:
A kind of milk Banana cookies according to embodiment one, calculates according to parts by weight, comprises following raw material:
60 parts, flour, 30 parts, banana, 40 parts, milk, 10 parts, pumpkin, baking powder 6 parts, 10 parts, cream, xylitol 15 parts, 30 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a milk Banana cookies, is characterized in that, calculates, comprise following raw material according to parts by weight:
Flour 40-60 part, banana 20-30 part, milk 30-40 part, pumpkin 8-10 part, baking powder 4-6 part, cream 6-10 part, xylitol 10-15 part, water 10-30 part.
2. a kind of milk Banana cookies according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
40 parts, flour, 20 parts, banana, 30 parts, milk, 8 parts, pumpkin, baking powder 4 parts, 6 parts, cream, xylitol 10 parts, 10 parts, water.
3. a kind of milk Banana cookies according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
50 parts, flour, 25 parts, banana, 35 parts, milk, 9 parts, pumpkin, baking powder 5 parts, 8 parts, cream, xylitol 12 parts, 20 parts, water.
4. a kind of milk Banana cookies according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
60 parts, flour, 30 parts, banana, 40 parts, milk, 10 parts, pumpkin, baking powder 6 parts, 10 parts, cream, xylitol 15 parts, 30 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510790117.9A CN105248571A (en) | 2015-11-17 | 2015-11-17 | Milk and banana biscuits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510790117.9A CN105248571A (en) | 2015-11-17 | 2015-11-17 | Milk and banana biscuits |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105248571A true CN105248571A (en) | 2016-01-20 |
Family
ID=55088775
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510790117.9A Pending CN105248571A (en) | 2015-11-17 | 2015-11-17 | Milk and banana biscuits |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105248571A (en) |
-
2015
- 2015-11-17 CN CN201510790117.9A patent/CN105248571A/en active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105211229A (en) | A kind of strengthening spleen and nourishing stomach biscuit | |
| CN105211213A (en) | A kind of health-caring biscuit | |
| CN104397123A (en) | Milk banana biscuit and preparation method thereof | |
| CN105211178A (en) | A kind of coarse food grain bread | |
| CN104365761A (en) | Stomach-nourishing healthcare biscuits and making method thereof | |
| CN105211180A (en) | A kind of red bean bread | |
| CN104430732A (en) | Brain nourishing biscuits and making method thereof | |
| CN105285026A (en) | Stomach nourishing health-care biscuit | |
| CN105211243A (en) | A kind of beautifying face and moistering lotion biscuit | |
| CN105248571A (en) | Milk and banana biscuits | |
| CN105211205A (en) | A kind of high calcium biscuit | |
| CN105248529A (en) | Banana flavor bread | |
| CN105248564A (en) | High-calcium cookies | |
| CN105248584A (en) | Vanilla flavor biscuit | |
| CN105379790A (en) | Coarse food grain bread enhancing immunity | |
| CN105455000A (en) | Vegetable noodles | |
| CN105211736A (en) | A kind of vegetable noodles | |
| CN105211220A (en) | A kind of nut milk biscuits | |
| CN105248547A (en) | Milk-banana biscuit | |
| CN105248587A (en) | Biscuits capable of replenishing Qi and enriching blood | |
| CN105248580A (en) | Yoghourt cake | |
| CN105248553A (en) | Cerebral tonic biscuit | |
| CN105230740A (en) | Blueberry soda biscuit | |
| CN105248545A (en) | Beauty-maintaining and caring biscuit | |
| CN105325514A (en) | Hami melon biscuit |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160120 |
|
| WD01 | Invention patent application deemed withdrawn after publication |