CN105231237A - 一种白色肉灵芝的生产液及制备方法 - Google Patents
一种白色肉灵芝的生产液及制备方法 Download PDFInfo
- Publication number
- CN105231237A CN105231237A CN201510814336.6A CN201510814336A CN105231237A CN 105231237 A CN105231237 A CN 105231237A CN 201510814336 A CN201510814336 A CN 201510814336A CN 105231237 A CN105231237 A CN 105231237A
- Authority
- CN
- China
- Prior art keywords
- white
- glossy ganoderma
- liquid
- preparation
- meat glossy
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000007788 liquid Substances 0.000 title claims abstract description 70
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 46
- 238000002360 preparation method Methods 0.000 title claims abstract description 25
- 240000008397 Ganoderma lucidum Species 0.000 title abstract 5
- 235000001637 Ganoderma lucidum Nutrition 0.000 title abstract 5
- 238000000855 fermentation Methods 0.000 claims abstract description 18
- 230000004151 fermentation Effects 0.000 claims abstract description 18
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims abstract description 11
- 229910052711 selenium Inorganic materials 0.000 claims abstract description 11
- 239000011669 selenium Substances 0.000 claims abstract description 11
- 239000012634 fragment Substances 0.000 claims abstract description 10
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 8
- 239000011707 mineral Substances 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 4
- 239000008103 glucose Substances 0.000 claims abstract description 4
- 241000222336 Ganoderma Species 0.000 claims description 66
- 235000020990 white meat Nutrition 0.000 claims description 46
- 230000001580 bacterial effect Effects 0.000 claims description 27
- 235000013372 meat Nutrition 0.000 claims description 25
- 241000270708 Testudinidae Species 0.000 claims description 13
- 229920005610 lignin Polymers 0.000 claims description 13
- 239000000463 material Substances 0.000 claims description 12
- 241000894006 Bacteria Species 0.000 claims description 10
- HFNUUHLSQPLBQI-UHFFFAOYSA-N acetic acid;calcium Chemical compound [Ca].CC(O)=O HFNUUHLSQPLBQI-UHFFFAOYSA-N 0.000 claims description 9
- 239000002253 acid Substances 0.000 claims description 9
- 239000006103 coloring component Substances 0.000 claims description 8
- 241000282994 Cervidae Species 0.000 claims description 7
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 7
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 7
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 7
- 241000196324 Embryophyta Species 0.000 claims description 6
- 210000003056 antler Anatomy 0.000 claims description 6
- 240000007594 Oryza sativa Species 0.000 claims description 5
- 235000007164 Oryza sativa Nutrition 0.000 claims description 5
- 238000013019 agitation Methods 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 5
- 235000009566 rice Nutrition 0.000 claims description 5
- 235000021419 vinegar Nutrition 0.000 claims description 5
- 210000003278 egg shell Anatomy 0.000 claims description 3
- 238000009395 breeding Methods 0.000 claims description 2
- 230000001488 breeding effect Effects 0.000 claims description 2
- 238000000605 extraction Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- 230000008569 process Effects 0.000 claims description 2
- 240000006365 Vitis vinifera Species 0.000 claims 2
- 239000003814 drug Substances 0.000 abstract description 7
- 238000006243 chemical reaction Methods 0.000 abstract description 5
- 235000012907 honey Nutrition 0.000 abstract description 2
- 241000233866 Fungi Species 0.000 abstract 4
- VSGNNIFQASZAOI-UHFFFAOYSA-L calcium acetate Chemical compound [Ca+2].CC([O-])=O.CC([O-])=O VSGNNIFQASZAOI-UHFFFAOYSA-L 0.000 abstract 1
- 229960005147 calcium acetate Drugs 0.000 abstract 1
- 235000011092 calcium acetate Nutrition 0.000 abstract 1
- 239000001639 calcium acetate Substances 0.000 abstract 1
- 239000003053 toxin Substances 0.000 abstract 1
- 231100000765 toxin Toxicity 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 11
- 239000000203 mixture Substances 0.000 description 9
- 239000012535 impurity Substances 0.000 description 8
- 241000219095 Vitis Species 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 5
- 238000004040 coloring Methods 0.000 description 4
- 229910001385 heavy metal Inorganic materials 0.000 description 4
- 230000009466 transformation Effects 0.000 description 4
- 229920002101 Chitin Polymers 0.000 description 3
- 102000018997 Growth Hormone Human genes 0.000 description 3
- 108010051696 Growth Hormone Proteins 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 239000000122 growth hormone Substances 0.000 description 3
- 238000003556 assay Methods 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 231100000252 nontoxic Toxicity 0.000 description 2
- 230000003000 nontoxic effect Effects 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000003255 Carthamus tinctorius Nutrition 0.000 description 1
- 244000020518 Carthamus tinctorius Species 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 241000219094 Vitaceae Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 230000003197 catalytic effect Effects 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 210000003495 flagella Anatomy 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000021021 grapes Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000001131 transforming effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
Claims (9)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510814336.6A CN105231237B (zh) | 2015-11-23 | 2015-11-23 | 一种白色肉灵芝的生产液及制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510814336.6A CN105231237B (zh) | 2015-11-23 | 2015-11-23 | 一种白色肉灵芝的生产液及制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN105231237A true CN105231237A (zh) | 2016-01-13 |
CN105231237B CN105231237B (zh) | 2018-05-25 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510814336.6A Active CN105231237B (zh) | 2015-11-23 | 2015-11-23 | 一种白色肉灵芝的生产液及制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105231237B (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106212046A (zh) * | 2016-07-28 | 2016-12-14 | 河北岁源饮品有限公司 | 一种肉灵芝培育方法及加工肉灵芝水的方法 |
CN108713447A (zh) * | 2018-06-01 | 2018-10-30 | 韩秀花 | 一种高海拔地区太岁肉灵芝养殖方法及其保健品制备方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1583159A (zh) * | 2003-08-19 | 2005-02-23 | 初真文 | 肉灵芝保健品及其制备方法 |
KR20090076009A (ko) * | 2008-01-07 | 2009-07-13 | 김만순 | 기능성 수조수 및 그 제조방법 |
CN104544093A (zh) * | 2015-01-29 | 2015-04-29 | 哈尔滨工业大学 | 一种航天员专用酪蛋白钙复合胶原蛋白冻及其制备方法 |
-
2015
- 2015-11-23 CN CN201510814336.6A patent/CN105231237B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1583159A (zh) * | 2003-08-19 | 2005-02-23 | 初真文 | 肉灵芝保健品及其制备方法 |
KR20090076009A (ko) * | 2008-01-07 | 2009-07-13 | 김만순 | 기능성 수조수 및 그 제조방법 |
CN104544093A (zh) * | 2015-01-29 | 2015-04-29 | 哈尔滨工业大学 | 一种航天员专用酪蛋白钙复合胶原蛋白冻及其制备方法 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106212046A (zh) * | 2016-07-28 | 2016-12-14 | 河北岁源饮品有限公司 | 一种肉灵芝培育方法及加工肉灵芝水的方法 |
CN108713447A (zh) * | 2018-06-01 | 2018-10-30 | 韩秀花 | 一种高海拔地区太岁肉灵芝养殖方法及其保健品制备方法 |
Also Published As
Publication number | Publication date |
---|---|
CN105231237B (zh) | 2018-05-25 |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
CB03 | Change of inventor or designer information | ||
CB03 | Change of inventor or designer information |
Inventor after: Zhou Ye Inventor after: Xia Hua Inventor after: Zhou Weiping Inventor before: Zhou Weiping Inventor before: Zhou Ye Inventor before: Xia Hua |
|
TA01 | Transfer of patent application right | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20180117 Address after: 413000 Yiyang City, Hunan province Heshan District Yingbin Road No. 518 Hunan City University Applicant after: Zhou Ye Address before: 413000 Yiyang City, Hunan province Heshan District Yingbin Road No. 518 Hunan City University Applicant before: Hunan City University |
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GR01 | Patent grant |