CN105146490B - 一种鸡软骨木耳酱及其制备方法 - Google Patents
一种鸡软骨木耳酱及其制备方法 Download PDFInfo
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- CN105146490B CN105146490B CN201510602420.1A CN201510602420A CN105146490B CN 105146490 B CN105146490 B CN 105146490B CN 201510602420 A CN201510602420 A CN 201510602420A CN 105146490 B CN105146490 B CN 105146490B
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- sauce
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- 235000015067 sauces Nutrition 0.000 title claims abstract description 54
- 210000000845 cartilage Anatomy 0.000 title claims abstract description 38
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 33
- 235000000023 Auricularia auricula Nutrition 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 241001149430 Auricularia auricula-judae Species 0.000 title 1
- 239000003921 oil Substances 0.000 claims abstract description 67
- 235000019198 oils Nutrition 0.000 claims abstract description 67
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 47
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims abstract description 34
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims abstract description 34
- 244000028550 Auricularia auricula Species 0.000 claims abstract description 20
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 18
- 239000008158 vegetable oil Substances 0.000 claims abstract description 18
- 229920002472 Starch Polymers 0.000 claims abstract description 16
- 235000019698 starch Nutrition 0.000 claims abstract description 16
- 239000008107 starch Substances 0.000 claims abstract description 16
- 240000002234 Allium sativum Species 0.000 claims abstract description 12
- 235000004611 garlic Nutrition 0.000 claims abstract description 12
- 239000000463 material Substances 0.000 claims abstract description 12
- 239000000796 flavoring agent Substances 0.000 claims abstract description 11
- 235000019634 flavors Nutrition 0.000 claims abstract description 11
- 235000013372 meat Nutrition 0.000 claims abstract description 11
- 241000233866 Fungi Species 0.000 claims abstract description 10
- 238000007598 dipping method Methods 0.000 claims abstract description 9
- 230000003647 oxidation Effects 0.000 claims abstract description 7
- 238000007254 oxidation reaction Methods 0.000 claims abstract description 7
- 238000005842 biochemical reaction Methods 0.000 claims abstract description 6
- 238000000034 method Methods 0.000 claims abstract description 4
- 239000003925 fat Substances 0.000 claims abstract description 3
- 235000019197 fats Nutrition 0.000 claims abstract description 3
- 239000000843 powder Substances 0.000 claims description 28
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 14
- 238000003756 stirring Methods 0.000 claims description 13
- 235000010749 Vicia faba Nutrition 0.000 claims description 10
- 240000006677 Vicia faba Species 0.000 claims description 10
- 235000002098 Vicia faba var. major Nutrition 0.000 claims description 10
- 238000010411 cooking Methods 0.000 claims description 10
- 235000013305 food Nutrition 0.000 claims description 10
- 150000003839 salts Chemical class 0.000 claims description 10
- 235000013555 soy sauce Nutrition 0.000 claims description 10
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 7
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 7
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 7
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 7
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 7
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 7
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 7
- 240000000171 Crataegus monogyna Species 0.000 claims description 7
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 7
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 7
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 7
- 244000246386 Mentha pulegium Species 0.000 claims description 7
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 7
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 7
- 244000000231 Sesamum indicum Species 0.000 claims description 7
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 7
- 235000001050 hortel pimenta Nutrition 0.000 claims description 7
- 230000000844 anti-bacterial effect Effects 0.000 claims description 5
- 235000013409 condiments Nutrition 0.000 claims description 5
- 230000018044 dehydration Effects 0.000 claims description 5
- 238000006297 dehydration reaction Methods 0.000 claims description 5
- 238000005516 engineering process Methods 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 244000025254 Cannabis sativa Species 0.000 claims description 2
- 235000002566 Capsicum Nutrition 0.000 claims description 2
- 239000006002 Pepper Substances 0.000 claims description 2
- 241000722363 Piper Species 0.000 claims description 2
- 235000016761 Piper aduncum Nutrition 0.000 claims description 2
- 235000017804 Piper guineense Nutrition 0.000 claims description 2
- 235000008184 Piper nigrum Nutrition 0.000 claims description 2
- 235000013399 edible fruits Nutrition 0.000 claims description 2
- 241000237502 Ostreidae Species 0.000 claims 2
- 235000020636 oyster Nutrition 0.000 claims 2
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 238000005470 impregnation Methods 0.000 abstract description 2
- 239000002417 nutraceutical Substances 0.000 abstract description 2
- 235000021436 nutraceutical agent Nutrition 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 238000001914 filtration Methods 0.000 description 4
- 229940029982 garlic powder Drugs 0.000 description 4
- 238000001816 cooling Methods 0.000 description 3
- 238000005303 weighing Methods 0.000 description 3
- SQDAZGGFXASXDW-UHFFFAOYSA-N 5-bromo-2-(trifluoromethoxy)pyridine Chemical compound FC(F)(F)OC1=CC=C(Br)C=N1 SQDAZGGFXASXDW-UHFFFAOYSA-N 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 229920001287 Chondroitin sulfate Polymers 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 229940059329 chondroitin sulfate Drugs 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
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Priority Applications (1)
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CN201510602420.1A CN105146490B (zh) | 2015-09-21 | 2015-09-21 | 一种鸡软骨木耳酱及其制备方法 |
Applications Claiming Priority (1)
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CN201510602420.1A CN105146490B (zh) | 2015-09-21 | 2015-09-21 | 一种鸡软骨木耳酱及其制备方法 |
Publications (2)
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CN105146490A CN105146490A (zh) | 2015-12-16 |
CN105146490B true CN105146490B (zh) | 2018-01-23 |
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CN201510602420.1A Active CN105146490B (zh) | 2015-09-21 | 2015-09-21 | 一种鸡软骨木耳酱及其制备方法 |
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Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN106722302A (zh) * | 2016-11-29 | 2017-05-31 | 河南永达美基食品股份有限公司 | 一种酥仁鸡肉饭伴侣及其制备方法 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101352246A (zh) * | 2008-07-30 | 2009-01-28 | 荣成波德隆食品有限公司 | 一种油炸速冻鸡肉软骨蔬菜丸子及其制作方法 |
CN201409440Y (zh) * | 2009-06-08 | 2010-02-24 | 佛山市海天调味食品有限公司 | 一种真空冷却系统 |
CN102106531A (zh) * | 2011-01-24 | 2011-06-29 | 新疆西尔丹食品有限公司 | 香菇木耳辣椒酱及其加工方法 |
CN102845719A (zh) * | 2012-09-07 | 2013-01-02 | 徐州苏欣酿造有限公司 | 木耳酱及其制备方法 |
CN103284126B (zh) * | 2013-06-06 | 2014-07-16 | 徐州德政缘调味品厂 | 一种土家小山鸡辣酱的配方及加工工艺 |
CN103689548A (zh) * | 2013-12-19 | 2014-04-02 | 姜莉 | 一种香菇酱及其制备方法 |
CN104026557B (zh) * | 2014-05-13 | 2015-07-29 | 郭传城 | 一种麻辣香菇酱 |
CN104256514B (zh) * | 2014-07-04 | 2016-08-17 | 邱阁玄 | 一种豆豉木耳酱及其制备方法 |
CN104489636B (zh) * | 2015-01-20 | 2017-06-06 | 古浪伊禧堂伟业生物科技有限公司 | 一种麻辣香菇鸡肉酱及其制作方法 |
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C06 | Publication | ||
PB01 | Publication | ||
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CB02 | Change of applicant information |
Address after: 064205 Zunhua Industrial Park, Hebei, Tangshan City Applicant after: Hebei American food group Limited by Share Ltd. Address before: 064205 Zunhua Industrial Park, Hebei, Tangshan City Applicant before: HEBEI MEIKEDUO FOODS GROUP Co.,Ltd. |
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GR01 | Patent grant | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A chicken cartilage agaric sauce and its preparation method Effective date of registration: 20231205 Granted publication date: 20180123 Pledgee: China Construction Bank Zunhua Branch Pledgor: Hebei American food group Limited by Share Ltd. Registration number: Y2023980069666 |