CN105132241A - 一种全发酵营养茶酒的酿制方法 - Google Patents
一种全发酵营养茶酒的酿制方法 Download PDFInfo
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- CN105132241A CN105132241A CN201510562279.7A CN201510562279A CN105132241A CN 105132241 A CN105132241 A CN 105132241A CN 201510562279 A CN201510562279 A CN 201510562279A CN 105132241 A CN105132241 A CN 105132241A
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105950352A (zh) * | 2016-06-21 | 2016-09-21 | 惠州市如根茶酒有限公司 | 一种茶酒及其制备方法 |
CN112574844A (zh) * | 2020-12-10 | 2021-03-30 | 中国农业科学院茶叶研究所 | 双段可控动态固液循环发酵茶酒工艺 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
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KR20040005192A (ko) * | 2002-07-08 | 2004-01-16 | 김동현 | 녹차성분을 함유하는 민속주 제조방법 |
CN103045436A (zh) * | 2013-01-07 | 2013-04-17 | 黑龙江省麒麟工贸公司 | 绿茶保健酒的制作方法 |
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- 2015-09-07 CN CN201510562279.7A patent/CN105132241A/zh active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
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KR20040005192A (ko) * | 2002-07-08 | 2004-01-16 | 김동현 | 녹차성분을 함유하는 민속주 제조방법 |
CN103045436A (zh) * | 2013-01-07 | 2013-04-17 | 黑龙江省麒麟工贸公司 | 绿茶保健酒的制作方法 |
Non-Patent Citations (2)
Title |
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李大和: "《营养型低度发酵酒生产技术》", 31 January 2005 * |
赵小月,等: "绿茶酒发酵工艺优化及主要成分变化分析", 《食品科学》 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105950352A (zh) * | 2016-06-21 | 2016-09-21 | 惠州市如根茶酒有限公司 | 一种茶酒及其制备方法 |
CN112574844A (zh) * | 2020-12-10 | 2021-03-30 | 中国农业科学院茶叶研究所 | 双段可控动态固液循环发酵茶酒工艺 |
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Application publication date: 20151209 |