CN105073869A - 用于制备甲基纤维素水溶液的方法 - Google Patents
用于制备甲基纤维素水溶液的方法 Download PDFInfo
- Publication number
- CN105073869A CN105073869A CN201480018573.5A CN201480018573A CN105073869A CN 105073869 A CN105073869 A CN 105073869A CN 201480018573 A CN201480018573 A CN 201480018573A CN 105073869 A CN105073869 A CN 105073869A
- Authority
- CN
- China
- Prior art keywords
- concentration
- methylcellulose gum
- aqueous solution
- glucose unit
- dehydrated glucose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
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Classifications
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
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- A61K31/716—Glucans
- A61K31/717—Celluloses
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J3/00—Processes of treating or compounding macromolecular substances
- C08J3/02—Making solutions, dispersions, lattices or gels by other methods than by solution, emulsion or suspension polymerisation techniques
- C08J3/03—Making solutions, dispersions, lattices or gels by other methods than by solution, emulsion or suspension polymerisation techniques in aqueous media
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J3/00—Processes of treating or compounding macromolecular substances
- C08J3/02—Making solutions, dispersions, lattices or gels by other methods than by solution, emulsion or suspension polymerisation techniques
- C08J3/03—Making solutions, dispersions, lattices or gels by other methods than by solution, emulsion or suspension polymerisation techniques in aqueous media
- C08J3/075—Macromolecular gels
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L1/00—Compositions of cellulose, modified cellulose or cellulose derivatives
- C08L1/08—Cellulose derivatives
- C08L1/26—Cellulose ethers
- C08L1/28—Alkyl ethers
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J2301/00—Characterised by the use of cellulose, modified cellulose or cellulose derivatives
- C08J2301/08—Cellulose derivatives
- C08J2301/26—Cellulose ethers
- C08J2301/28—Alkyl ethers
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- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Medicinal Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Veterinary Medicine (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
- Jellies, Jams, And Syrups (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Processes Of Treating Macromolecular Substances (AREA)
- Noodles (AREA)
Abstract
Description
碳原子的类型 | ECN增量 |
烃 | 100 |
伯醇 | 55 |
仲醇 | 45 |
Claims (15)
Applications Claiming Priority (3)
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US201361811300P | 2013-04-12 | 2013-04-12 | |
US61/811300 | 2013-04-12 | ||
PCT/US2014/033273 WO2014168915A1 (en) | 2013-04-12 | 2014-04-08 | Process for preparing an aqueous solution of a methylcellulose |
Publications (2)
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CN105073869A true CN105073869A (zh) | 2015-11-18 |
CN105073869B CN105073869B (zh) | 2017-07-14 |
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CN201480018573.5A Active CN105073869B (zh) | 2013-04-12 | 2014-04-08 | 用于制备甲基纤维素水溶液的方法 |
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US (2) | US9826768B2 (zh) |
EP (1) | EP2986671B1 (zh) |
JP (1) | JP6342990B2 (zh) |
KR (1) | KR102347262B1 (zh) |
CN (1) | CN105073869B (zh) |
BR (1) | BR112015019577B1 (zh) |
WO (1) | WO2014168915A1 (zh) |
Families Citing this family (10)
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CN105102556B (zh) * | 2013-04-12 | 2017-09-12 | 陶氏环球技术有限责任公司 | 适口性改善的水溶性多糖 |
EP2986671B1 (en) * | 2013-04-12 | 2017-07-12 | Dow Global Technologies LLC | Process for preparing an aqueous solution of a methylcellulose |
JP2017160327A (ja) * | 2016-03-09 | 2017-09-14 | 信越化学工業株式会社 | 揮発性組成物 |
JP2017212951A (ja) * | 2016-06-01 | 2017-12-07 | 信越化学工業株式会社 | ゲル化組成物及びこれを含む食品 |
WO2019022821A1 (en) | 2017-07-26 | 2019-01-31 | Dow Global Technologies Llc | WATER-SOLUBLE POLYSACCHARIDES WITH ENHANCED SAPIDITY |
WO2019022822A1 (en) | 2017-07-26 | 2019-01-31 | Dow Global Technologies Llc | WATER-SOLUBLE POLYSACCHARIDES WITH IMPROVED PALABILITY |
WO2019022817A1 (en) | 2017-07-26 | 2019-01-31 | Dow Global Technologies Llc | PROCESS FOR PRODUCTION OF METHYLCELLULOSE-BASED HYDROGEL |
WO2019108265A1 (en) | 2017-11-29 | 2019-06-06 | Dow Global Technologies Llc | Hydrogels based on methylcellulose |
JP7407820B2 (ja) | 2018-12-24 | 2024-01-04 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | メチルセルロースを含むグレイビートッピングを含むペットフード、及びこのようなペットフードの製造方法 |
JP7426316B2 (ja) * | 2020-09-16 | 2024-02-01 | 日清食品ホールディングス株式会社 | メチルセルローススラリー及びその製造方法並びに該メチルセルローススラリーを含む肉様蛋白加工食品及びその製造方法 |
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US20110269711A1 (en) * | 2010-04-29 | 2011-11-03 | Roland Adden | Methods and compositions for inducing satiety |
CN102281771A (zh) * | 2008-11-18 | 2011-12-14 | 万有限责任公司 | 用于体重管理和改善血糖控制的方法和组合物 |
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US6261218B1 (en) | 1998-12-01 | 2001-07-17 | The Dow Chemical Company | Process and apparatus for making low molecular weight cellulose ethers |
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CN103261233B (zh) * | 2010-10-12 | 2016-05-25 | 陶氏环球技术有限责任公司 | 新的纤维素醚以及它们的用途 |
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WO2013059065A1 (en) | 2011-10-19 | 2013-04-25 | Dow Global Technologies Llc | Methods and compositions for inducing satiety |
PT2836559T (pt) * | 2012-04-11 | 2016-08-31 | Dow Global Technologies Llc | Composição que compreende um diluente orgânico e um éter de celulose. |
EP2986671B1 (en) * | 2013-04-12 | 2017-07-12 | Dow Global Technologies LLC | Process for preparing an aqueous solution of a methylcellulose |
BR112015019580A2 (pt) * | 2013-04-12 | 2017-07-18 | Dow Global Technologies Llc | processo para preparar uma solução aquosa, solução aquosa, medicamento, alimento, ingrediente de alimento ou suplemento alimentício e método para reduzir a assimilação calórica |
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2014
- 2014-04-08 EP EP14723630.1A patent/EP2986671B1/en active Active
- 2014-04-08 BR BR112015019577-6A patent/BR112015019577B1/pt active IP Right Grant
- 2014-04-08 KR KR1020157032377A patent/KR102347262B1/ko active IP Right Grant
- 2014-04-08 CN CN201480018573.5A patent/CN105073869B/zh active Active
- 2014-04-08 WO PCT/US2014/033273 patent/WO2014168915A1/en active Application Filing
- 2014-04-08 US US14/771,891 patent/US9826768B2/en active Active
- 2014-04-08 JP JP2016507598A patent/JP6342990B2/ja active Active
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2017
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Patent Citations (4)
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WO2000059947A1 (en) * | 1999-04-01 | 2000-10-12 | The Dow Chemical Company | Enhanced gel strength methylcellulose |
CN101796075A (zh) * | 2007-08-10 | 2010-08-04 | 亚历山德罗·圣尼诺 | 聚合物水凝胶及其制备方法 |
CN102281771A (zh) * | 2008-11-18 | 2011-12-14 | 万有限责任公司 | 用于体重管理和改善血糖控制的方法和组合物 |
US20110269711A1 (en) * | 2010-04-29 | 2011-11-03 | Roland Adden | Methods and compositions for inducing satiety |
Also Published As
Publication number | Publication date |
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JP6342990B2 (ja) | 2018-06-13 |
KR102347262B1 (ko) | 2022-01-06 |
BR112015019577A2 (pt) | 2017-07-18 |
US10624376B2 (en) | 2020-04-21 |
JP2016519707A (ja) | 2016-07-07 |
US20160081384A1 (en) | 2016-03-24 |
BR112015019577B1 (pt) | 2022-02-08 |
EP2986671A1 (en) | 2016-02-24 |
CN105073869B (zh) | 2017-07-14 |
EP2986671B1 (en) | 2017-07-12 |
WO2014168915A1 (en) | 2014-10-16 |
US9826768B2 (en) | 2017-11-28 |
KR20150142039A (ko) | 2015-12-21 |
US20180042284A1 (en) | 2018-02-15 |
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