CN105017806B - 一种从栀子中制备栀子蓝色素的方法 - Google Patents
一种从栀子中制备栀子蓝色素的方法 Download PDFInfo
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- CN105017806B CN105017806B CN201510542643.3A CN201510542643A CN105017806B CN 105017806 B CN105017806 B CN 105017806B CN 201510542643 A CN201510542643 A CN 201510542643A CN 105017806 B CN105017806 B CN 105017806B
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- fructus gardeniae
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- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
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- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B67/00—Influencing the physical, e.g. the dyeing or printing properties of dyestuffs without chemical reactions, e.g. by treating with solvents grinding or grinding assistants, coating of pigments or dyes; Process features in the making of dyestuff preparations; Dyestuff preparations of a special physical nature, e.g. tablets, films
- C09B67/0096—Purification; Precipitation; Filtration
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- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Enzymes And Modification Thereof (AREA)
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CN201510542643.3A CN105017806B (zh) | 2015-08-31 | 2015-08-31 | 一种从栀子中制备栀子蓝色素的方法 |
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CN201510542643.3A CN105017806B (zh) | 2015-08-31 | 2015-08-31 | 一种从栀子中制备栀子蓝色素的方法 |
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CN105017806A CN105017806A (zh) | 2015-11-04 |
CN105017806B true CN105017806B (zh) | 2017-03-29 |
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CN201510542643.3A Active CN105017806B (zh) | 2015-08-31 | 2015-08-31 | 一种从栀子中制备栀子蓝色素的方法 |
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Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
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JP4637896B2 (ja) * | 2005-02-03 | 2011-02-23 | 三栄源エフ・エフ・アイ株式会社 | 色調が改善されたクチナシ青色素とその製造方法 |
KR101551436B1 (ko) * | 2008-10-09 | 2015-09-08 | (주)아모레퍼시픽 | 이온성 액체 상에서의 효소반응을 이용하여 치자 청색소를 제조하는 방법 |
CN102732050B (zh) * | 2012-06-06 | 2014-04-30 | 浙江科技学院 | 一种从栀子中制备栀子色素的方法 |
JP2014057531A (ja) * | 2012-09-14 | 2014-04-03 | Riken Vitamin Co Ltd | クチナシ青色素の製造方法 |
CN103773823B (zh) * | 2012-10-22 | 2016-04-06 | 江苏康缘药业股份有限公司 | 栀子蓝的制备方法 |
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Effective date of registration: 20200428 Address after: No. 181, erbatou, taimuyang village, Qinyu Town, Fuding City, Ningde City, Fujian Province Patentee after: Deng Weixiao Address before: Yingbin Road, Xingan County Guilin 541300 the Guangxi Zhuang Autonomous Region (Guilin Lingqu chemical factory warehouse) Patentee before: GUILIN APLANAT BOTANICAL RESOURCES Co.,Ltd. |
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Effective date of registration: 20200927 Address after: Room 2806, Block E, Wangzuo modern city, No.35 Tangyan Road, hi tech Zone, Xi'an City, Shaanxi Province Patentee after: Shaanxi Haolin Biotechnology Co., Ltd Address before: No. 181, erbatou, taimuyang village, Qinyu Town, Fuding City, Ningde City, Fujian Province Patentee before: Deng Weixiao |