CN104997087A - 一种补气血功能饮料 - Google Patents
一种补气血功能饮料 Download PDFInfo
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
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Abstract
本发明公开了一种补气血功能饮料，原料由以下组分按重量份组成：阿胶12～18、黄精8～10、山药12～18、枸杞子14～16、桑椹8～12、蜂蜜50～70、白砂糖50～70、水5000～6000；并公开了其制备方法。本发明通过合理组方并将组方中成分发酵，通过发酵破壁，提高药效溶出，并且通过拜耳结合酵母菌和木醋杆菌发酵，将原料中含有的各种维生素、氨基酸、微量元素及有益人体的成分溶出，无需添加激素和化学成分，饮用不但能达到补气血的效果，同时还具有保健强身以及增强机体免疫力的功效，本品男女皆宜，推广利国利民。
Description
技术领域
本发明涉及一种饮料，尤其涉及一种补气血功能饮料。
背景技术
“气”、“血”、“精”是我们健康的根本，它们充盈，则人健康、长寿；它们亏虚，则人会经常出现所谓亚健康的症状，甚至疾病缠身，过早衰老。这三种能量亏虚时人体的生理表现常见包括心悸、失眠、健忘、皮疹、手脚冰凉、月经不调、乏力、气短、嗳气、食欲不振、消化不良、脱发、不停放屁、便秘等。
而在日常饮食中注意补气血是最佳的方式。功能饮料是指以水为基本原料，由不同的配方和制造工艺生产出来，供人们直接饮用的液体食品。功能饮料除提供水分外，由于在不同品种的功能饮料中含有不等量的糖、酸、乳以及各种氨基酸、维生素、无机盐等营养成分，因此有一定的营养。将功能饮料与补气血结合，以日常养护为主的功能饮料产品尚未见报道，而采用符合国家饮料使用范围的即是食品又是中药的原料，不添加激素和化学成分的补气血功能饮料更未见报道。
发明内容
为解决上述问题，本发明提供一种以日常养护为主，采用符合国家饮料使用范围的即是食品又是中药的原料，不添加激素和化学成分的补气血功能饮料。
为达到上述目的，本发明所采用的技术方案是：一种补气血功能饮料，原料由以下组分按重量份组成：阿胶12～18、黄精8～10、山药 12～18、枸杞子14～16、桑椹8～12、蜂蜜 50～70、白砂糖50～70、水5000～6000。
将上述原料组分制成补气血功能饮料的制备方法是：
（1）将原料组分中黄精、山药、枸杞子、桑椹清洗去除杂质，与阿胶一起放入加热容器中，加入总水量的一半煮至沸腾，自然冷却至35～40℃时保温；
（2）向保温的容器中加入蜂蜜、白砂糖和余量的水，搅拌均匀，而后加入混合物总量0.01～0.03%的拜耳结合酵母菌和木醋杆菌，设定温度25～30℃，湿度控制在27%～29%，静止密闭培养2～4天；
（3）将发酵后的混合物取出过滤，所获得的滤液灌装至饮料瓶即为成品。
进一步的，所述水为纯净水。
进一步的，所述饮料瓶为玻璃或塑料瓶，使用前须严格消毒处理。
进一步的，所述拜耳结合酵母菌和木醋杆菌的混合比例为1:0.8～1.2。
本发明所采用的中药组分：
阿胶：补血滋阴，润燥，止血。用于血虚萎黄，眩晕心悸，心烦不眠，肺燥咳嗽。
黄精：味甘,性平。归肺，脾，肾经。滋肾润脾，补脾益气。用于阴虚肺燥，干咳少痰，及肺肾阴虚的劳嗽久咳等；用于脾胃虚弱；用于肾虚精亏的头晕，腰膝酸软，须发早白及消渴。
山药：味甘，性平，归脾、肺、肾经，具有健脾补肺、益胃补肾、固肾益精、聪耳明目、助五脏、强筋骨、长志安神、延年益寿的功效。
枸杞子：味甘，性平，归肝、肾经。滋补肝肾，益精明目。用于虚劳精亏，腰膝酸痛，眩晕耳鸣，内热消渴，血虚萎黄，目昏不明。
桑椹：味甘酸，性寒。归心、肝、肾经。补血滋阴，生津润燥，用于眩晕耳鸣，心悸失眠，须发早白，便秘，津伤口渴，内热消渴，血虚便秘，补肝，益肾，熄风，滋液，治肝肾阴亏。
蜂蜜：味甘，性平；归脾、胃、肺、大肠经。调补脾胃；缓急止痛；润肺止咳；润肠通便；润肤生肌；解毒。蜂蜜中主含葡萄糖，果糖；其他还含蔗糖，糊精，有机酸，蛋白质，挥发油，蜡，花粉粒，维生素B1、B2、B6、C、K、H，淀粉酶，转入酶，过氧化酶，酯酶，生长刺激素，乙酰胆碱，烟酸，泛酸，胡萝卜素，无机元素钙、硫、磷、镁、钾、钠、碘等。
本发明以阿胶为君药，黄精、山药为臣药；枸杞子、桑椹辅佐上药，达到补气血的功效。蜂蜜除其药用价值，还作为发酵能量，并利用枸杞子、黄精、山药等发酵将所含有的微量元素和氨基酸等补充饮料中的成分，无需添加剂，即能补气血，又能提供营养元素，是名副其实的功能饮料。
本发明的有益效果在于：通过合理组方并将组方中成分发酵，通过发酵破壁，提高药效溶出，并且通过拜耳结合酵母菌和木醋杆菌发酵，将原料中含有的各种维生素、氨基酸、微量元素及有益人体的成分溶出，无需添加激素和化学成分，饮用不但能达到补气血的效果，同时还具有保健强身以及增强机体免疫力的功效，本品男女皆宜，推广利国利民。
具体实施方式
实施例1
一种补气血功能饮料，原料由以下组分按重量份组成：阿胶12、黄精8、山药 12、枸杞子14、桑椹8、蜂蜜 50、白砂糖50、水5000。
将上述原料组分制成补气血功能饮料的制备方法是：
（1）将原料组分中黄精、山药、枸杞子、桑椹清洗去除杂质，与阿胶一起放入加热容器中，加入总水量的一半煮至沸腾，自然冷却至35℃时保温；
（2）向保温的容器中加入蜂蜜、白砂糖和余量的水，搅拌均匀，而后加入混合物总量0.01%的拜耳结合酵母菌和木醋杆菌，设定温度25℃，湿度控制在27%%，静止密闭培养2天；所述拜耳结合酵母菌和木醋杆菌的混合比例为1:0.8，
（3）将发酵后的混合物取出过滤，所获得的滤液灌装至饮料瓶即为成品。所述饮料瓶为玻璃或塑料瓶，使用前须严格消毒处理。
本发明所采用的中药组分：
阿胶：补血滋阴，润燥，止血。用于血虚萎黄，眩晕心悸，心烦不眠，肺燥咳嗽。
黄精：味甘,性平。归肺，脾，肾经。滋肾润脾，补脾益气。用于阴虚肺燥，干咳少痰，及肺肾阴虚的劳嗽久咳等；用于脾胃虚弱；用于肾虚精亏的头晕，腰膝酸软，须发早白及消渴。
山药：味甘，性平，归脾、肺、肾经，具有健脾补肺、益胃补肾、固肾益精、聪耳明目、助五脏、强筋骨、长志安神、延年益寿的功效。
枸杞子：味甘，性平，归肝、肾经。滋补肝肾，益精明目。用于虚劳精亏，腰膝酸痛，眩晕耳鸣，内热消渴，血虚萎黄，目昏不明。枸杞子中含甜菜碱、胡萝卜素、玉蜀黍黄素、烟酸、维生素B1 、维生素B2 、维生素C、钙、磷、铁、β 谷甾醇、亚油酸，以及14 种氨基酸，通过发酵能有效溶出。
桑椹：味甘酸，性寒。归心、肝、肾经。补血滋阴，生津润燥，用于眩晕耳鸣，心悸失眠，须发早白，便秘，津伤口渴，内热消渴，血虚便秘，补肝，益肾，熄风，滋液，治肝肾阴亏。
蜂蜜：味甘，性平；归脾、胃、肺、大肠经。调补脾胃；缓急止痛；润肺止咳；润肠通便；润肤生肌；解毒。蜂蜜中主含葡萄糖，果糖；其他还含蔗糖，糊精，有机酸，蛋白质，挥发油，蜡，花粉粒，维生素B1、B2、B6、C、K、H，淀粉酶，转入酶，过氧化酶，酯酶，生长刺激素，乙酰胆碱，烟酸，泛酸，胡萝卜素，无机元素钙、硫、磷、镁、钾、钠、碘等。
本发明以阿胶为君药，黄精、山药为臣药；枸杞子、桑椹辅佐上药，达到补气血的功效。蜂蜜除其药用价值，还作为发酵能量，并利用枸杞子、黄精、山药等发酵将所含有的微量元素和氨基酸等补充饮料中的成分，无需添加剂，即能补气血，又能提供营养元素，是名副其实的功能饮料。
通过合理组方并将组方中成分发酵，通过发酵破壁，提高药效溶出，并且通过拜耳结合酵母菌和木醋杆菌发酵，将原料中含有的各种维生素、氨基酸、微量元素及有益人体的成分溶出，无需添加激素和化学成分，饮用不但能达到补气血的效果，同时还具有保健强身以及增强机体免疫力的功效，本品男女皆宜，推广利国利民。
实施例2
一种补气血功能饮料，原料由以下组分按重量份组成：阿胶18、黄精10、山药 18、枸杞子16、桑椹12、蜂蜜 70、白砂糖70、水6000。
将上述原料组分制成补气血功能饮料的制备方法是：
（1）将原料组分中黄精、山药、枸杞子、桑椹清洗去除杂质，与阿胶一起放入加热容器中，加入总水量的一半煮至沸腾，自然冷却至40℃时保温；
（2）向保温的容器中加入蜂蜜、白砂糖和余量的水，搅拌均匀，而后加入混合物总量0.03%的拜耳结合酵母菌和木醋杆菌，设定温度30℃，湿度控制在29%，静止密闭培养4天；所述拜耳结合酵母菌和木醋杆菌的混合比例为1:1.2。
（3）将发酵后的混合物取出过滤，所获得的滤液灌装至饮料瓶即为成品。所述饮料瓶为塑料瓶，使用前须严格消毒处理。
实施例3
一种补气血功能饮料，原料由以下组分按重量份组成：阿胶16、黄精9、山药 15、枸杞子15、桑椹10、蜂蜜 60、白砂糖60、水5500。
将上述原料组分制成补气血功能饮料的制备方法是：
（1）将原料组分中黄精、山药、枸杞子、桑椹清洗去除杂质，与阿胶一起放入加热容器中，加入总水量的一半煮至沸腾，自然冷却至38℃时保温；
（2）向保温的容器中加入蜂蜜、白砂糖和余量的水，搅拌均匀，而后加入混合物总量0.02%的拜耳结合酵母菌和木醋杆菌，设定温度28℃，湿度控制在28%，静止密闭培养3天；所述拜耳结合酵母菌和木醋杆菌的混合比例为1:1。
（3）将发酵后的混合物取出过滤，所获得的滤液灌装至饮料瓶即为成品。
将发酵后的混合物取出过滤，所获得的滤液灌装至饮料瓶即制成补气血功能饮料；所用水为纯净水；所用饮料瓶为玻璃瓶，使用前须严格消毒处理。优选玻璃瓶的原因在于，经研究发现，发酵后的功能饮料使用金属类罐装会存在一定的溶出，以上实施例中，最佳实施例是实施例3。
中医将人分成阴虚、阳虚、气虚、血虚，补气血功能饮料在日常生活中以饮料的方式实现补气血，增营养，利用中药发酵，消除中药的毒副作用，提高中药药效，并富含各种维生素和氨基酸、营养元素及微量元素，不添加任何激素和化学成分，通过饮料解决了补气血的防治难题，同时又具有保健的功效，符合我国人民的健康需要，本发明产品存在菌丝属于正常，适合保存温度为0～10℃，常温下放置亦不会变质，但当温度高于30℃时须放入低温保存；本发明产品开瓶即可饮用，味道甜酸适宜，符合大众口感。
以上实施例的说明只用于理解本发明的原理，不理解为对本发明的限制。
Claims (7)
1.一种补气血功能饮料，其特征在于：原料由以下组分按重量份组成：阿胶12～18、黄精8～10、山药 12～18、枸杞子14～16、桑椹8～12、蜂蜜 50～70、白砂糖50～70、水5000～6000。
2.根据权利要求1所述的补气血功能饮料，其特征在于：原料由以下组分按重量份组成：阿胶16、黄精9、山药 15、枸杞子15、桑椹10、蜂蜜 60、白砂糖60、水5500。
3.如权利要求1所述的补气血功能饮料，其制备方法，特征在于：
（1）将原料组分中黄精、山药、枸杞子、桑椹清洗去除杂质，与阿胶一起放入加热容器中，加入总水量的一半煮至沸腾，自然冷却至35～40℃时保温；
（2）向保温的容器中加入蜂蜜、白砂糖和余量的水，搅拌均匀，而后加入混合物总量0.01～0.03%的拜耳结合酵母菌和木醋杆菌，设定温度25～30℃，湿度控制在27%～29%，静止密闭培养2～4天；
（3）将发酵后的混合物取出过滤，所获得的滤液灌装至饮料瓶即为成品。
4.根据权利要求3所述的补气血功能饮料的制备方法，其特征在于：所述水为纯净水。
5.根据权利要求3所述的补气血功能饮料的制备方法，其特征在于：所述饮料瓶为玻璃或塑料瓶，使用前须严格消毒处理。
6.根据权利要求3所述的补气血功能饮料的制备方法，其特征在于：所述拜耳结合酵母菌和木醋杆菌的混合比例为1:0.8～1.2。
7.根据权利要求6所述的补气血功能饮料的制备方法，其特征在于：所述步骤（1）中自然冷却至38℃时保温；所述步骤（2）中加入混合物总量0.02%的拜耳结合酵母菌和木醋杆菌，设定温度28℃，湿度控制在28%，静止密闭培养3天；所述拜耳结合酵母菌和木醋杆菌的混合比例为1:1。
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| CN105495566A (zh) * | 2015-11-27 | 2016-04-20 | 褚珊 | 提高免疫力的组合物及其制备方法 |
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