CN103704838B - 一种养心脑功能饮料 - Google Patents
一种养心脑功能饮料 Download PDFInfo
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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Abstract
本发明公开了一种养心脑功能饮料，由以下原料组分按重量份制成：桃仁8～12、葛根18～22、薤白8～10、酸枣仁18～22、黄精13～16、莲子8～10、白砂糖190～210、蜂蜜100～110、水10000-11000；并公开了制备方法。本发明利用上述中药通过发酵后，消除了中药的毒副作用，提高中药药效，并富含各种维生素和氨基酸及微量元素，利用纯中药原料，无需添加任何激素和化学成分，长期饮用具有活血通脉、益气养心功能，本产品的推广利国利民。
Description
技术领域
本发明涉及一种饮料，尤其涉及一种养心脑功能饮料。
背景技术
功能饮料是指以水为基本原料，由不同的配方和制造工艺生产出来，供人们直接饮用的液体食品。功能饮料除提供水分外，由于在不同品种的功能饮料中含有不等量的糖、酸、乳以及各种氨基酸、维生素、无机盐等营养成分，因此有一定的营养。功能饮料一般可分为含酒精功能饮料和无酒精功能饮料。无酒精功能饮料是指酒精含量小于0.5％，无酒精功能饮料分为果蔬汁功能饮料类、蛋白功能饮料类、包装饮用水类、茶功能饮料类、咖啡功能饮料类、固体功能饮料类、特殊用途功能饮料类、植物功能饮料类、风味功能饮料类、其它功能饮料类等10类。
现有市场上流行的特殊用途饮料类或植物饮料类(非果蔬类的)，如：“王老吉”植物饮料，食品生产许可证编号：QS5100 0601 0359川卫食证字(2008)第510123-00160号，配料：水、白沙糖、仙草、蛋花、布渣叶、菊花、金银花、夏枯草、甘草。“红牛”维生素功能饮料，食品生产许可证编号：QS1100 0601 2919(京药)卫食证字(2006)第110000-JS0135号，配料：水、白沙糖、香精、牛磺酸、赖氨酸、肌醇、烟酰胺、维生素B6、维生素B12。
这些饮料均具有自己所提供的功能，而采用纯中药(符合国家饮料使用范围)，无激素和化学成分的养心脑功能饮料，具有活血通脉、益气养心功能，长期饮用能解决现代人饮食不健康造成的各种心脑疾病困扰的功能性饮料还未见报道。
发明内容
为解决上述问题，本发明提供一种纯中药原料，不添加任何激素和化学成分、具有活血通脉、益气养心功能的养心脑功能饮料。
为达到上述目的，本发明所采用的技术方案是：一种养心脑功能饮料，由以下原料组分按重量份制成：桃仁8～12、葛根18～22、薤白8～10、酸枣仁18～22、黄精13～16、莲子8～10、白砂糖190～210、蜂蜜100～110、水10000-11000。
将上述原料组分制成本发明产品的制备方法是：
(1)将上述原料组分中的中药组分在水中浸泡30-60min后，清洗并去除杂质，放入提篮中，在煮沸的水中，搅拌，提篮上下进水出水重复3-5次，每次时间0.3-0.5min，结束后提篮，送温控室的晾架上降温至8-10℃，静置12h，期间通风，静置结束后升温至25～30℃时保温；
(2)将原料组分中水煮沸后降温至50-60℃，加入原料组分中的白砂糖和蜂蜜，搅拌至完全融化在水中形成的混合液，将步骤一中处理后的中药组分和混合液放入发酵罐中混合，加入混合物总量0.01-0.03％的拜耳结合酵母菌，设定温度29～31℃，湿度控制在27％～29％，静止培养2-5天；
(3)将发酵后的混合物取出过滤，所获得的滤液灌装在容器内即可制成本发明产品。
进一步的，所述水为纯净水。
进一步的，所述灌装容器为玻璃或塑料容器，使用前须严格消毒处理。
进一步的，所述发酵罐所在的发酵室在发酵前必须进行消毒处理。
本发明所采用的中药组分：
桃仁：性甘平、味苦，入肺、肝、大肠经；有破血行瘀，润燥滑肠的功效。
葛根：性甘、辛、平、无毒，主治：消渴、身大热、呕吐、诸弊，起阴气，解诸毒。
薤白：味辛；苦；性温，归肺、胃、大肠经；理气宽胸；通阳散结。主胸痹心痛彻背；胸脘痞闷；咳喘痰多；脘腹疼痛；泄痢后重；白带；疮疖痈肿。用于胸痹疼痛，痰饮咳喘，泄痢后重。
酸枣仁：味甘、酸，性平。能滋养心肝，安神，敛汗。含多量脂肪油和蛋白质，并含甾醇、三萜类、酸枣仁皂甙、多量维生素C。有镇静、催眠、镇痛、抗惊厥作用；有一定的降压作用。
黄精：味甘，性平。归肺，脾，肾经。功效：滋肾润肺，补脾益气。
莲子：性平、味甘涩，入心、脾、肾经；具补脾止泻、益肾涩清、养心安神之功效。
蜂蜜：味甘，性平；归脾、胃、肺、大肠经。调补脾胃；缓急止痛；润肺止咳；润肠通便；润肤生肌；解毒。蜂蜜中主含葡萄糖，果糖；其他还含蔗糖，糊精，有机酸，蛋白质，挥发油，蜡，花粉粒，维生素B1、B2、B6、C、K、H，淀粉酶，转入酶，过氧化酶，酯酶，生长刺激素，乙酰胆碱，烟酸，泛酸，胡萝卜素，无机元素钙、硫、磷、镁、钾、钠、碘等。
本发明以桃仁、葛根为君药，薤白为臣药；黄精、酸枣仁、莲子辅佐上药，达到活血通脉、益气养心的功效。蜂蜜在此处起到的作用有三点，一是其药用价值，二是作为发酵能量，三是利用其所含有的微量元素和氨基酸等补充饮料中的成分，而无需添加剂。
本发明的有益效果在于：上述中药通过发酵后，消除了中药的毒副作用，提高中药药效，并富含各种维生素和氨基酸及微量元素，利用纯中药原料，无需添加任何激素和化学成分，长期饮用具有活血通脉、益气养心功能，本产品的推广利国利民。
具体实施方式
实施例1
一种养心脑功能饮料，其原料组分包括重量份：桃仁8、葛根18、薤白8、酸枣仁18、黄精13、莲子8、白砂糖190、蜂蜜100、水10000。
将上述组分制成本发明产品的制备方法是：
(1)将上述中药组分在水中浸泡30min后，清洗并去除杂质，放入提篮中，在煮沸的水中，搅拌，提篮上下进水出水重复3次，每次时间0.3min，结束后提篮，送温控室的晾架上降温至8℃，静置12h，期间通风，静置结束后升温至25℃时保温；
(2)将组分中水煮沸后降温至50℃，加入白砂糖和蜂蜜，搅拌至完全融化在水中形成的混合液，将步骤一中处理后的中药组分和混合液放入发酵罐中混合，加入混合物总量0.01％的拜耳结合酵母菌，设定温度29℃，湿度控制在27％，静止培养2天；
(3)将发酵后的混合物取出过滤，所获得的滤液灌装在容器内即可制成本发明产品。
所述水为经过处理的纯净水。
所述灌装容器为玻璃或塑料容器，使用前须严格消毒处理。
所述发酵罐所在的发酵室在发酵前必须进行消毒处理。
本发明所采用的中药组分：
桃仁：性甘平、味苦，入肺、肝、大肠经；有破血行瘀，润燥滑肠的功效。
葛根：性甘、辛、平、无毒，主治：消渴、身大热、呕吐、诸弊，起阴气，解诸毒。
薤白：味辛；苦；性温，归肺、胃、大肠经；理气宽胸；通阳散结。主胸痹心痛彻背；胸脘痞闷；咳喘痰多；脘腹疼痛；泄痢后重；白带；疮疖痈肿。用于胸痹疼痛，痰饮咳喘，泄痢后重。
酸枣仁：味甘、酸，性平。能滋养心肝，安神，敛汗。含多量脂肪油和蛋白质，并含甾醇、三萜类、酸枣仁皂甙、多量维生素C。有镇静、催眠、镇痛、抗惊厥作用；有一定的降压作用。
黄精：味甘，性平。归肺，脾，肾经。功效：滋肾润肺，补脾益气。
莲子：性平、味甘涩，入心、脾、肾经；具补脾止泻、益肾涩清、养心安神之功效。
蜂蜜中主含葡萄糖，果糖；其他还含蔗糖，糊精，有机酸，蛋白质，挥发油，蜡，花粉粒，维生素B1、B2、B6、C、K、H，淀粉酶，转入酶，过氧化酶，酯酶，生长刺激素，乙酰胆碱，烟酸，泛酸，胡萝卜素，无机元素钙、硫、磷、镁、钾、钠、碘等。
本发明对上述组方的中药进行发酵，利用上述组方富含的各种氨基酸、微量元素等，无需单独添加化学成分，并考虑到饮料的口感选择组方，所生产饮料酸甜可口，符合大众口味，长期饮用养心益气，活血通脉。
实施例2
一种养心脑功能饮料，按重量份取：桃仁12、葛根22、薤白10、酸枣仁22、黄精16、莲子10、白砂糖210、蜂蜜110、水11000。将上述中药组分在水中浸泡60min后，清洗并去除杂质，放入提篮中，在煮沸的水中，搅拌，提篮上下进水出水重复5次，每次时间0.5min，结束后提篮，送温控室的晾架上降温至10℃，静置12h，期间通风，静置结束后升温至30℃时保温；
将组分中水煮沸后降温至60℃，加入白砂糖和蜂蜜，搅拌至完全融化在水中形成的混合液，将上步中处理后的中药组分和混合液放入发酵罐混合，加入混合物总量0.03％的拜耳结合酵母菌，设定温度31℃，湿度控制在29％，静止培养5天；
将发酵后的混合物取出过滤，所获得的滤液灌装在容器内即可制成本发明产品。
实施例3
一种养心脑功能饮料，按重量份取：桃仁9、葛根20、薤白9、酸枣仁20、黄精15、莲子9、白砂糖200、蜂蜜105、水10500。将上述中药组分在水中浸泡40min后，清洗并去除杂质，放入提篮中，在煮沸的水中，搅拌，提篮上下进水出水重复4次，每次时间0.4min，结束后提篮，送温控室的晾架上降温至9℃，静置12h，期间通风，静置结束后升温至28℃时保温；
将组分中水煮沸后降温至55℃，加入白砂糖和蜂蜜，搅拌至完全融化在水中形成的混合液，将上步中处理后的中药组分和混合液放入发酵罐混合，加入混合物总量0.02％的拜耳结合酵母菌，设定温度30℃，湿度控制在28％，静止培养4天；
将发酵后的混合物取出过滤，所获得的滤液灌装在容器内即可制成本发明产品。
以上实施例中，最佳实施例是实施例3。
本发明产品存在菌丝属于正常，适合保存温度为0-10℃，常温下放置亦不会变质，但当温度高于30℃时须放入低温保存；本发明产品开瓶即可饮用，味道甜酸适宜，符合大众口感，由于利用中药发酵，消除了中药的毒副作用，提高中药药效，并富含各种维生素和氨基酸及微量元素，将纯中药为原料，无需添加任何激素和化学成分，长期饮用具有养心益气，活血通脉功能的饮料产品推给大众，符合我国人民的健康需要，利国利民。
以上实施例的说明只用于理解本发明的原理，不理解为对本发明的限制。
Claims (4)
1.一种养心脑功能饮料，其特征在于，由以下原料组分按重量份制成：桃仁8～12、葛根18～22、薤白8～10、酸枣仁18～22、黄精13～16、莲子8～10、白砂糖190～210、蜂蜜100～110、水10000-11000；其制备方法是：
(1)将上述原料组分中的中药组分在水中浸泡30-60min后，清洗并去除杂质，放入提篮中，在煮沸的水中，搅拌，提篮上下进水出水重复3-5次，每次时间0.3-0.5min，结束后提篮，送温控室的晾架上降温至8-10℃，静置12h，期间通风，静置结束后升温至25～30℃时保温；
(2)将原料组分中水煮沸后降温至50-60℃，加入原料组分中的白砂糖和蜂蜜，搅拌至完全融化在水中形成的混合液，将步骤一中处理后的中药组分和混合液放入发酵罐中混合，加入混合物总量0.01-0.03％的拜耳结合酵母菌，设定温度29～31℃，湿度控制在27％～29％，静止培养2-5天；
(3)将发酵后的混合物取出过滤，所获得的滤液灌装在容器内即可制成产品。
2.根据权利要求1所述的养心脑功能饮料，其特征在于：所述水为纯净水。
3.根据权利要求1所述的养心脑功能饮料，其特征在于：所述灌装容器为玻璃或塑料容器，使用前须严格消毒处理。
4.根据权利要求1所述的养心脑功能饮料，其特征在于：所述发酵罐所在的发酵室在发酵前必须进行消毒处理。
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