CN104996562A - 制备液体或半液体发酵乳制品的方法 - Google Patents
制备液体或半液体发酵乳制品的方法 Download PDFInfo
- Publication number
- CN104996562A CN104996562A CN201510245321.2A CN201510245321A CN104996562A CN 104996562 A CN104996562 A CN 104996562A CN 201510245321 A CN201510245321 A CN 201510245321A CN 104996562 A CN104996562 A CN 104996562A
- Authority
- CN
- China
- Prior art keywords
- mixture
- lactic acid
- acid bacteria
- added
- base
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims abstract description 35
- 239000007788 liquid Substances 0.000 title claims abstract description 18
- 235000015140 cultured milk Nutrition 0.000 title claims description 25
- 239000000203 mixture Substances 0.000 claims abstract description 70
- 235000013336 milk Nutrition 0.000 claims abstract description 20
- 239000008267 milk Substances 0.000 claims abstract description 20
- 210000004080 milk Anatomy 0.000 claims abstract description 20
- 238000010438 heat treatment Methods 0.000 claims abstract description 18
- 238000003756 stirring Methods 0.000 claims abstract description 18
- 230000001580 bacterial effect Effects 0.000 claims abstract description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 62
- 241000894006 Bacteria Species 0.000 claims description 31
- 235000014655 lactic acid Nutrition 0.000 claims description 31
- 239000004310 lactic acid Substances 0.000 claims description 31
- 238000001816 cooling Methods 0.000 claims description 11
- 235000000346 sugar Nutrition 0.000 claims description 8
- 230000008569 process Effects 0.000 claims description 4
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 claims description 3
- 241000186672 Lactobacillus delbrueckii subsp. bulgaricus Species 0.000 claims description 3
- 241000194020 Streptococcus thermophilus Species 0.000 claims description 3
- 229940004208 lactobacillus bulgaricus Drugs 0.000 claims description 3
- 235000013618 yogurt Nutrition 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims 1
- 230000008014 freezing Effects 0.000 claims 1
- 235000014048 cultured milk product Nutrition 0.000 abstract description 10
- 238000007669 thermal treatment Methods 0.000 abstract 2
- 239000000047 product Substances 0.000 description 13
- 238000004519 manufacturing process Methods 0.000 description 12
- 238000009928 pasteurization Methods 0.000 description 7
- 238000000855 fermentation Methods 0.000 description 4
- 230000004151 fermentation Effects 0.000 description 4
- 235000015243 ice cream Nutrition 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 230000015572 biosynthetic process Effects 0.000 description 2
- 235000021001 fermented dairy product Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 235000016127 added sugars Nutrition 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 235000020200 pasteurised milk Nutrition 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/122—Apparatus for preparing or treating fermented milk products
- A23C9/1223—Apparatus for preparing or treating fermented milk products for making stirred yoghurt; Apparatus with agitating or stirring means; Continuous bulk fermentation, heating or cooling, i.e. continuous inlet and outlet flow of yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/08—Batch production
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Manufacturing & Machinery (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ITBO20140222 | 2014-04-17 | ||
| ITBO2014A000222 | 2014-04-17 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104996562A true CN104996562A (zh) | 2015-10-28 |
Family
ID=50943376
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510245321.2A Pending CN104996562A (zh) | 2014-04-17 | 2015-04-09 | 制备液体或半液体发酵乳制品的方法 |
Country Status (4)
| Country | Link |
|---|---|
| US (2) | US20150296820A1 (enExample) |
| EP (1) | EP2932855B1 (enExample) |
| JP (1) | JP6614570B2 (enExample) |
| CN (1) | CN104996562A (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107410653A (zh) * | 2016-05-23 | 2017-12-01 | 艾力股份公司-卡皮贾尼集团 | 用于制作冰淇淋的方法 |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ITUA20162572A1 (it) * | 2016-04-13 | 2017-10-13 | Ali Group Srl Carpigiani | Macchina e metodo per la produzione di prodotti liquidi o semiliquidi. |
| IT201600100959A1 (it) | 2016-10-07 | 2018-04-07 | Ali Group Srl Carpigiani | Metodo per la realizzazione di prodotti liquidi o semiliquidi e macchina per attuare detto metodo. |
| IT201600100948A1 (it) * | 2016-10-07 | 2018-04-07 | Ali Group Srl Carpigiani | Macchina per la realizzazione di prodotti liquidi o semiliquidi. |
| CN108594901B (zh) * | 2018-03-29 | 2020-05-22 | 广东美的厨房电器制造有限公司 | 微波炉酸奶发酵控制方法、微波炉及计算机可读存储介质 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102232463A (zh) * | 2010-04-29 | 2011-11-09 | 司红 | 一种利用天然原料制成的软质冻酸奶及其制作方法 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4163802A (en) * | 1977-03-04 | 1979-08-07 | Pine State Creamery Company | Preparation of yogurt |
| JPS62122722A (ja) | 1985-11-25 | 1987-06-04 | Matsushita Electric Works Ltd | プリント配線板材料の製法 |
| IL78346A (en) * | 1986-03-31 | 1990-11-05 | Univ Ben Gurion | Powdered compositions for the manufacture of soft yogurt ice cream |
| JPH054889U (ja) * | 1991-07-12 | 1993-01-26 | キーパーインターナシヨナル株式会社 | 発酵乳調製品の製造装置 |
| JP3540800B2 (ja) * | 2002-03-14 | 2004-07-07 | クインタ インターナショナル エスアールエル | ヨーグルト製造装置 |
| FR2855182B1 (fr) * | 2003-05-19 | 2005-08-05 | Gervais Danone Sa | Nouveaux procede et inoculum pour fermentation lactique acidifiante |
| GB2419136A (en) * | 2004-10-12 | 2006-04-19 | Danisco | Auxotrophic Streptococcus bacteria |
| EP2338350B1 (en) * | 2009-12-24 | 2016-04-06 | CSK Food Enrichment B.V. | Fermented dairy product |
| CN201640346U (zh) * | 2009-12-29 | 2010-11-24 | 中山东菱威力电器有限公司 | 带酸奶功能的冰淇淋机 |
-
2015
- 2015-04-09 CN CN201510245321.2A patent/CN104996562A/zh active Pending
- 2015-04-13 EP EP15163333.6A patent/EP2932855B1/en active Active
- 2015-04-13 JP JP2015082086A patent/JP6614570B2/ja active Active
- 2015-04-14 US US14/686,407 patent/US20150296820A1/en not_active Abandoned
-
2021
- 2021-10-18 US US17/503,400 patent/US11856967B2/en active Active
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102232463A (zh) * | 2010-04-29 | 2011-11-09 | 司红 | 一种利用天然原料制成的软质冻酸奶及其制作方法 |
Non-Patent Citations (2)
| Title |
|---|
| W.J.LEE等: "Formation and Physical Properties of Yogurt", 《ASIAN-AUST. J. ANIM. SCI.》 * |
| 岳喜庆主编: "《畜产食品加工学》", 31 January 2014, 中国轻工业出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107410653A (zh) * | 2016-05-23 | 2017-12-01 | 艾力股份公司-卡皮贾尼集团 | 用于制作冰淇淋的方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| US20150296820A1 (en) | 2015-10-22 |
| EP2932855C0 (en) | 2023-12-13 |
| JP2015204826A (ja) | 2015-11-19 |
| EP2932855A1 (en) | 2015-10-21 |
| US11856967B2 (en) | 2024-01-02 |
| JP6614570B2 (ja) | 2019-12-04 |
| EP2932855B1 (en) | 2023-12-13 |
| US20220039426A1 (en) | 2022-02-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US11856967B2 (en) | Method for making liquid or semi-liquid fermented milk products | |
| CN106234591A (zh) | 一种高指标基料二次制备酸奶的配方、制作工艺及其使用方法 | |
| JP6633552B2 (ja) | 後酸性化の制御が改善された発酵乳製品の製造方法 | |
| CN105325541B (zh) | 一种活菌型常温酸奶及其制备方法 | |
| CN102067914A (zh) | 一种适合国人口味的干酪的加工方法 | |
| CN103689084A (zh) | 一种干酪酸奶及其制备方法 | |
| CN101801203A (zh) | 奶酪的制作方法 | |
| CN106035653A (zh) | 一种常温销售的活菌型酸奶及其制作方法 | |
| JP7025842B2 (ja) | 低酸味発酵乳の製造方法 | |
| JP7046492B2 (ja) | 低酸味発酵乳の製造方法 | |
| WO2011027443A1 (ja) | 殺菌タイプフレッシュチーズの製造方法 | |
| JP2015204826A5 (enExample) | ||
| CN106857831B (zh) | 一种鲜酪乳风味发酵乳的制备方法 | |
| RU2677781C2 (ru) | Способ получения сметаны из топленых сливок | |
| TWI580358B (zh) | Yogurt for promoting propagation of Bulgarian bacteria and its manufacturing method | |
| CN109832331A (zh) | 一种高营养价值的长保质期发酵乳制品及其生产方法 | |
| JP6279843B2 (ja) | 発酵乳及びその製造方法 | |
| JP6813312B2 (ja) | 発酵乳の製造方法 | |
| JP2003259802A (ja) | 後酸生成の少ないヨーグルトの製造方法 | |
| JP6860350B2 (ja) | 生産効率の優れたクリームチーズの製造方法 | |
| CN112868814A (zh) | 一种夸克奶酪的制备方法 | |
| CN114343016B (zh) | 一种零添加酸奶的制备方法 | |
| RU2634869C2 (ru) | Способ получения детского творожка с использованием процесса замораживания | |
| RU2698076C1 (ru) | Способ производства безлактозной ряженки | |
| RU2603072C1 (ru) | Способ получения кефирного продукта |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| TA01 | Transfer of patent application right | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20200715 Address after: Milan Italy Applicant after: ALI Group S r l CARPIGIANI Address before: Milan Italy Applicant before: ALI S.p.A. - CARPIGIANI Group |
|
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151028 |