CN1048310A - 不含或含少量肌醇六磷酸盐的大豆蛋白质提取物和浓缩物的新型制备方法 - Google Patents

不含或含少量肌醇六磷酸盐的大豆蛋白质提取物和浓缩物的新型制备方法 Download PDF

Info

Publication number
CN1048310A
CN1048310A CN90100406A CN90100406A CN1048310A CN 1048310 A CN1048310 A CN 1048310A CN 90100406 A CN90100406 A CN 90100406A CN 90100406 A CN90100406 A CN 90100406A CN 1048310 A CN1048310 A CN 1048310A
Authority
CN
China
Prior art keywords
phytate
suspension
value
soybean
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN90100406A
Other languages
English (en)
Chinese (zh)
Inventor
斯迈尔·马瑞特
埃罗外诺·敏那
瓦瑞·马替
瓦瑞·替莫
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Alko Oy AB
Original Assignee
Alko Oy AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alko Oy AB filed Critical Alko Oy AB
Publication of CN1048310A publication Critical patent/CN1048310A/zh
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y301/00Hydrolases acting on ester bonds (3.1)
    • C12Y301/03Phosphoric monoester hydrolases (3.1.3)
    • C12Y301/030264-Phytase (3.1.3.26), i.e. 6-phytase
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/148Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30Removing undesirable substances, e.g. bitter substances
    • A23L11/33Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Genetics & Genomics (AREA)
  • Botany (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
CN90100406A 1989-01-25 1990-01-25 不含或含少量肌醇六磷酸盐的大豆蛋白质提取物和浓缩物的新型制备方法 Pending CN1048310A (zh)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US30156389A 1989-01-25 1989-01-25
US07/301,563 1989-01-25
US41401489A 1989-09-29 1989-09-29
US07/414.014 1989-09-29

Publications (1)

Publication Number Publication Date
CN1048310A true CN1048310A (zh) 1991-01-09

Family

ID=26972449

Family Applications (1)

Application Number Title Priority Date Filing Date
CN90100406A Pending CN1048310A (zh) 1989-01-25 1990-01-25 不含或含少量肌醇六磷酸盐的大豆蛋白质提取物和浓缩物的新型制备方法

Country Status (10)

Country Link
EP (1) EP0380343A3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JPH04503002A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
KR (1) KR910700006A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CN (1) CN1048310A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA2044240A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE380343T1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES2018141A4 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GR (1) GR900300189T1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IN (1) IN170809B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
WO (1) WO1990008476A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101428137B (zh) * 2000-09-29 2012-09-05 不二制油株式会社 血中中性脂肪减少组合物
CN103766573A (zh) * 2013-12-27 2014-05-07 山东禹王生态食业有限公司 一种应用于固体饮料的大豆分离蛋白的生产方法
CN103960457A (zh) * 2014-05-09 2014-08-06 江南大学 一种具有高溶解度的低植酸大豆分离蛋白的制备方法

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5543576A (en) * 1990-03-23 1996-08-06 Mogen International Production of enzymes in seeds and their use
US7033627B2 (en) 1990-03-23 2006-04-25 Syngenta Mogen B.V. Production of enzymes in seeds and their use
US5593963A (en) * 1990-09-21 1997-01-14 Mogen International Expression of phytase in plants
KR100225087B1 (ko) * 1990-03-23 1999-10-15 한스 발터라벤 피타아제의 식물내 발현
IE914558A1 (en) * 1991-02-28 1992-09-09 Abbott Lab Isolation of proteins by ultrafiltration
US5270450A (en) * 1991-02-28 1993-12-14 Abbott Laboratories Soy protein isolates
US5248765A (en) * 1991-12-20 1993-09-28 Abbott Laboratories Separation of phytate from plant protein and dietary fiber using alumina
CA2141431A1 (en) * 1992-07-31 1994-02-17 Helena K. M. Nevalainen Recombinant cells, dna constructs, vectors and methods for expressing phytate degrading enzymes in desired ratios
US5248804A (en) * 1992-12-08 1993-09-28 Abbott Laboratories Separation of phytate from plant protein using ion exchange
AU681280B2 (en) * 1994-04-06 1997-08-21 Novo Nordisk A/S Dietetic soy based product, method for production thereof and use thereof
AU692859B2 (en) 1994-04-22 1998-06-18 Novozymes A/S A method for improving the solubility of vegetable proteins
KR19980702782A (ko) * 1995-03-09 1998-08-05 혼 마가렛 에이. 녹말 액화 방법
SE507355C2 (sv) * 1996-09-18 1998-05-18 Semper Ab Förfarande för reducering av halten fytat i korn av spannmål
GB2340727B (en) * 1998-08-19 2002-05-22 Univ Saskatchewan Process for converting phytate into inorganic phosphate
US6284502B1 (en) 1998-08-21 2001-09-04 University Of Saskatchewan Process for converting phytate into inorganic phosphate
US6638562B1 (en) 1999-03-30 2003-10-28 Fuji Oil Company Limited Fractionation of soybean 7S globulin and 11S globulin and process for producing the same
AU2167901A (en) * 1999-12-17 2001-06-25 N.V. Nutricia Use of modified foodstuff ingredients for preventing the development of a diabetes mellitus (iddm) with an existing epidemiologically established risk
JP3654245B2 (ja) * 1999-12-22 2005-06-02 不二製油株式会社 豆腐様食品素材の製造法
PL203721B1 (pl) * 2000-05-15 2009-11-30 Univ Saskatchewan Sposób wodnej ekstrakcji i frakcjonowania materiału z nasion oleistych
JP3813055B2 (ja) * 2000-07-26 2006-08-23 ソレイ リミテッド ライアビリティ カンパニー 高純度植物タンパク材料の製造方法
ATE307493T1 (de) * 2000-08-22 2005-11-15 Solae Llc Verfahren zur herstellung eines hochgereinigten pflanzlichen proteins mit niedriger ribonukleinsäure- konzentration
US7566466B2 (en) 2001-01-10 2009-07-28 Dsm Ip Assets B.V. Use of food and drink as a delivery system for phytase in humans
CA2363451C (en) * 2001-11-20 2005-05-10 Mcn Bioproducts Inc. Oilseed processing
US7323200B2 (en) 2003-08-18 2008-01-29 Abbott Laboratories Calcium fortified, soy based, infant nutritional formulas
CN101217887A (zh) * 2005-01-14 2008-07-09 索莱有限责任公司 婴儿配方乳粉用大豆蛋白
US7118776B2 (en) * 2005-03-10 2006-10-10 Solae, Llc Phytase-treated acid stable soy protein products
US20070014910A1 (en) * 2005-07-18 2007-01-18 Altemueller Andreas G Acidic, protein-containing drinks with improved sensory and functional characteristics
US20070042103A1 (en) * 2005-08-17 2007-02-22 Solae, Llc. Isolated Soy Protein Having High Molecular Weight Protein Fractions and Low Molecular Weight Protein Fractions
EP2419521B1 (en) 2009-04-17 2018-06-27 Danisco US Inc. Methods for grain processing without ph adjustment
FR3127370B1 (fr) * 2021-09-24 2025-04-18 Roquette Freres Methode de reduction de l’amertume d’une proteine de legumineuse
EP4378319A1 (en) 2022-12-01 2024-06-05 Bioiberica, S.A.U. Composition comprising bioactive peptides

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3297548A (en) * 1964-07-28 1967-01-10 Int Minerals & Chem Corp Preparation of acid phytase
US3733207A (en) * 1971-07-14 1973-05-15 Nestle Sa Preparation of a soy protein fraction
US4642236A (en) * 1985-04-04 1987-02-10 Ralston Purina Company Process for reducing the level of objectionable flavors in vegetable protein by microorganism contact
US4697004A (en) * 1985-09-06 1987-09-29 Bristol-Myers Company Process for preparing low phytate soy protein isolate

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101428137B (zh) * 2000-09-29 2012-09-05 不二制油株式会社 血中中性脂肪减少组合物
CN103766573A (zh) * 2013-12-27 2014-05-07 山东禹王生态食业有限公司 一种应用于固体饮料的大豆分离蛋白的生产方法
CN103960457A (zh) * 2014-05-09 2014-08-06 江南大学 一种具有高溶解度的低植酸大豆分离蛋白的制备方法
CN103960457B (zh) * 2014-05-09 2016-06-01 江南大学 一种具有高溶解度的低植酸大豆分离蛋白的制备方法

Also Published As

Publication number Publication date
JPH04503002A (ja) 1992-06-04
GR900300189T1 (en) 1991-10-10
KR910700006A (ko) 1991-03-13
EP0380343A2 (en) 1990-08-01
IN170809B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1992-05-23
WO1990008476A1 (en) 1990-08-09
DE380343T1 (de) 1991-03-21
EP0380343A3 (en) 1990-10-31
ES2018141A4 (es) 1991-04-01
CA2044240A1 (en) 1990-07-26

Similar Documents

Publication Publication Date Title
CN1048310A (zh) 不含或含少量肌醇六磷酸盐的大豆蛋白质提取物和浓缩物的新型制备方法
CN1064817C (zh) 一种提高植物蛋白溶解性的方法
CN1236687C (zh) 含油种子饼粉的分离与加工
JP2696057B2 (ja) 穀類を原料とした生成物の製造方法
US5698724A (en) Amino acid metal complexes using hydrolyzed protein as the amino acid source and methods re same
CN1415757A (zh) 一种用酶水解法从蝇蛆中提取蛋白质和甲壳素及用甲壳素制备壳聚糖的方法
CN1561814A (zh) 河蟹调味料及其制备方法
CN1757291A (zh) 去除抗营养因子豆奶的生产方法
JP2000001499A (ja) 生物活性を有するペプチド、その用途、およびその製造方法
CN117813013A (zh) 用葵花籽粕生产分离蛋白的方法
US4642236A (en) Process for reducing the level of objectionable flavors in vegetable protein by microorganism contact
CN1166316C (zh) 利用低值小杂鱼制备蛋白提取物的方法
JP4556868B2 (ja) 仔稚魚用飼料及びこれに用いる低フィチン植物蛋白加水分解物の製造法
KR900000960B1 (ko) 두유의 제조방법
CN1234288C (zh) 从大豆粉中制备蛋白质水解产物的方法
KR100555221B1 (ko) 고 단백질 가수분해물의 제조 방법
US7112424B2 (en) Process for the preparation of protein hydrolysate from legumes
US20230363411A1 (en) Enzymolysis process of chicken and application of enzymatic hydrolysate thereof in dog food
CN1622759A (zh) 具有改良功能特性的大豆蛋白浓缩物的改良制备方法
JPS6078548A (ja) 魚体等からの魚油,魚骨及び魚蛋白質の分離方法
CN1212072C (zh) 油料作物种籽中蛋白水解酶的激活及植物蛋白的水解
JPH10215809A (ja) 発酵調味料の製造方法
CN108410933A (zh) 一种马陆水解蛋白的提取方法及其应用
JP2002087979A (ja) 腎疾患患者用大豆蛋白質及びその製造法
JP2016041046A (ja) メナキノン−7を含有する蛋白質含有食品副産物の発酵物及びその製造法

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C01 Deemed withdrawal of patent application (patent law 1993)
WD01 Invention patent application deemed withdrawn after publication