CN104814102A - 一种黑胡椒汗虾粉饼干 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
本发明公开了一种黑胡椒汗虾粉饼干，其特征在于，主要由以下重量份的原料制成：面粉10-15份、苏打1-3份、汗虾粉2-4份、黑胡椒1-5份、食盐0.1-1.0粉，糖2-5份、植物油2-8份、荞麦粉10-15份；饼干中加入的汗虾粉提供大量的蛋白质营养成分，且一些人们在平常生活中不宜获得的微量元素，且加入的黑胡椒对增进食欲、促进血液循环也有很好的帮助作用。
Description
技术领域
本发明涉及食品加工方法，更具体的说是一种黑胡椒汗虾粉饼干。
背景技术
黄粉虫不仅蛋白质含量高，而且氨基酸种类齐全、组成合理，还含有丰富的不饱和脂肪酸、维生素、矿物质等营养成分，黄粉虫也是一种优质的食品资源昆虫，具有很高的营养保健价值，深加工品有黄粉虫高蛋白质粉、氨基酸口服液等，可进行定向定量生产，然而，目前饼干中所含营养元素相对较少，功能饼干的种类不多，导致饼干产品的营养价值不高。为了解决这个问题，通常做法是在生产饼干时混合牛奶、鸡蛋等物质，以提高饼干的营养价值，但传统的混合方法限制了许多营养物质的添加，因此现有饼干还不能向人们提供均衡营养。
发明内容
本发明的目的在于克服现有技术缺陷，提供一种多营养饼干，为人们提供均衡营养。
为了解决背景技术所存在的问题，本发明采用以下技术方案：一种黑胡椒汗虾粉饼干，主要由以下重量份的原料制成：面粉10-15份、苏打1-3份、汗虾粉2-4份、黑胡椒1-5份、食盐0.1-1.0粉，糖2-5份、植物油2-8份、荞麦粉10-15份。
一种芥末汗虾粉饼干，按以下步骤制备：1)按照权利要求1所述的重量组份进行配比，将植物油、面粉、荞麦粉加水搅拌制得面团后，再加入汗虾粉、苏打、食盐、糖进行搅拌和面，将面进行多次进行拉长后再还原增加面团的柔韧性；
2)和面后放在室温下10-20min后，将面团放入模具中；
3)将黑胡椒放入平底锅中，采用中火进行炒制5-10min；
4)模具内的面团上刷上植物油后撒上黑胡椒放入烘箱中，在170℃下烘烤至金黄色出炉，在烤制好的饼干上继续撒上炒制的胡椒，然后冷却后进行包装。
汉虾粉所含高蛋白、游离氨基酸为哺乳动物的50-100倍、牛奶的11倍；脂溶性维生素a、d、e、k水溶性维生素b族的含量极为丰富，维生素b1是牛奶的15倍，维生素b2是牛奶的1800倍，维生素b6是牛奶的52倍；另外，具有常量矿物质元素钙、钾、钠、镁等，微量矿物质元素铁、锌、铜、锰、钴、铬、硒、硼、碘等，营养素的含量均比牛奶和肉类丰富得多，有降低血压、提高免疫、活化细胞、预防癌症、降血脂、降血压、调节血糖、抗衰老，调节机体环境等多种功能作用，且在饼干中分两次加入黑胡椒，刺激人的味觉，增进食欲，也与传统的饼干相比更具有风味和特色。
综上所述，发明的优点如下：饼干中加入的汗虾粉提供大量的蛋白质营养成分，且一些人们在平常生活中不宜获得的微量元素，且加入的黑胡椒对增进食欲、促进血液循环也有很好的帮助作用。
具体实施方式
实施例一
一种黑胡椒汗虾粉饼干，主要由以下重量份的原料制成：面粉11份、苏打1份、汗虾粉2份、黑胡椒1份、食盐0.1粉，糖2份、植物油2-8份、荞麦粉10份。
一种芥末汗虾粉饼干，按以下步骤制备：1)按照权利要求1所述的重量组份进行配比，将植物油、面粉、荞麦粉加水搅拌制得面团后，再加入汗虾粉、苏打、食盐、糖进行搅拌和面，将面进行多次进行拉长后再还原增加面团的柔韧性；
2)和面后放在室温下10min后，将面团放入模具中；
3)将黑胡椒放入平底锅中，采用中火进行炒制5min；
4)模具内的面团上刷上植物油后撒上黑胡椒放入烘箱中，在170℃下烘烤至金黄色出炉，在烤制好的饼干上继续撒上炒制的胡椒，然后冷却后进行包装。
实施例二
一种黑胡椒汗虾粉饼干，主要由以下重量份的原料制成：面粉15份、苏打3份、汗虾粉3、黑胡椒4份、食盐1.0粉，糖5份、植物油8份、荞麦粉12份。
一种芥末汗虾粉饼干，按以下步骤制备：1)按照权利要求1所述的重量组份进行配比，将植物油、面粉、荞麦粉加水搅拌制得面团后，再加入汗虾粉、苏打、食盐、糖进行搅拌和面，将面进行多次进行拉长后再还原增加面团的柔韧性；
2)和面后放在室温下15min后，将面团放入模具中；
3)将黑胡椒放入平底锅中，采用中火进行炒制5min；
4)模具内的面团上刷上植物油后撒上黑胡椒放入烘箱中，在170℃下烘烤至金黄色出炉，在烤制好的饼干上继续撒上炒制的胡椒，然后冷却后进行包装。
Claims (2)
1.一种黑胡椒汗虾粉饼干，其特征在于，主要由以下重量份的原料制成：面粉10-15份、苏打1-3份、汗虾粉2-4份、黑胡椒1-5份、食盐0.1-1.0粉，糖2-5份、植物油2-8份、荞麦粉10-15份。
2.根据权利要求1所述的一种芥末汗虾粉饼干，其特征在于按以下步骤制备：1)按照权利要求1所述的重量组份进行配比，将植物油、面粉、荞麦粉加水搅拌制得面团后，再加入汗虾粉、苏打、食盐、糖进行搅拌和面，将面进行多次进行拉长后再还原增加面团的柔韧性；
2)和面后放在室温下10-20min后，将面团放入模具中；
3)将黑胡椒放入平底锅中，采用中火进行炒制5-10min；
4)模具内的面团上刷上植物油后撒上黑胡椒放入烘箱中，在170℃下烘烤至金黄色出炉，在烤制好的饼干上继续撒上炒制的胡椒，然后冷却后进行包装。
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| CN111466427A (zh) * | 2020-02-26 | 2020-07-31 | 中国热带农业科学院香料饮料研究所 | 一种胡椒风味低升糖指数菠萝蜜西饼及其制备方法 |
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| 陈野等: "《食品工艺学》", 31 March 2014 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105230734A (zh) * | 2015-11-02 | 2016-01-13 | 咀香园健康食品（中山）有限公司 | 一种虾味酥饼及其制作方法 |
| CN111466427A (zh) * | 2020-02-26 | 2020-07-31 | 中国热带农业科学院香料饮料研究所 | 一种胡椒风味低升糖指数菠萝蜜西饼及其制备方法 |
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