CN104774228B - 一种从柿子中制备柿单宁的方法 - Google Patents
一种从柿子中制备柿单宁的方法 Download PDFInfo
- Publication number
- CN104774228B CN104774228B CN201510144532.7A CN201510144532A CN104774228B CN 104774228 B CN104774228 B CN 104774228B CN 201510144532 A CN201510144532 A CN 201510144532A CN 104774228 B CN104774228 B CN 104774228B
- Authority
- CN
- China
- Prior art keywords
- persimmon
- tannin
- fermentation
- prepared
- high pressure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000011511 Diospyros Nutrition 0.000 title claims abstract description 66
- 244000236655 Diospyros kaki Species 0.000 title claims abstract description 66
- 229920001864 tannin Polymers 0.000 title claims abstract description 34
- 235000018553 tannin Nutrition 0.000 title claims abstract description 34
- 239000001648 tannin Substances 0.000 title claims abstract description 34
- 238000000034 method Methods 0.000 title claims abstract description 21
- 238000000855 fermentation Methods 0.000 claims abstract description 24
- 230000004151 fermentation Effects 0.000 claims abstract description 24
- 238000000227 grinding Methods 0.000 claims abstract description 13
- 239000000463 material Substances 0.000 claims description 14
- 239000007788 liquid Substances 0.000 claims description 13
- 108090000790 Enzymes Proteins 0.000 claims description 11
- 102000004190 Enzymes Human genes 0.000 claims description 11
- 230000001954 sterilising effect Effects 0.000 claims description 11
- 238000004659 sterilization and disinfection Methods 0.000 claims description 11
- 239000004382 Amylase Substances 0.000 claims description 10
- 102000013142 Amylases Human genes 0.000 claims description 10
- 108010065511 Amylases Proteins 0.000 claims description 10
- 108010029182 Pectin lyase Proteins 0.000 claims description 10
- 235000019418 amylase Nutrition 0.000 claims description 10
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 10
- 241000894006 Bacteria Species 0.000 claims description 7
- 239000012141 concentrate Substances 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 238000004140 cleaning Methods 0.000 claims description 6
- 230000007062 hydrolysis Effects 0.000 claims description 6
- 238000006460 hydrolysis reaction Methods 0.000 claims description 6
- 230000008569 process Effects 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 5
- 239000012530 fluid Substances 0.000 claims description 5
- 239000004310 lactic acid Substances 0.000 claims description 5
- 235000014655 lactic acid Nutrition 0.000 claims description 5
- 238000001694 spray drying Methods 0.000 claims description 5
- 238000004945 emulsification Methods 0.000 claims description 4
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 3
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 3
- 244000199885 Lactobacillus bulgaricus Species 0.000 claims description 3
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 claims description 3
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims description 3
- 229940004208 lactobacillus bulgaricus Drugs 0.000 claims description 3
- 241000186016 Bifidobacterium bifidum Species 0.000 claims description 2
- 241001608472 Bifidobacterium longum Species 0.000 claims description 2
- 241000194034 Lactococcus lactis subsp. cremoris Species 0.000 claims description 2
- 235000014962 Streptococcus cremoris Nutrition 0.000 claims description 2
- 241000194020 Streptococcus thermophilus Species 0.000 claims description 2
- 229940002008 bifidobacterium bifidum Drugs 0.000 claims description 2
- 229940009291 bifidobacterium longum Drugs 0.000 claims description 2
- 244000055850 Diospyros virginiana Species 0.000 claims 1
- 238000001035 drying Methods 0.000 abstract description 2
- 238000000605 extraction Methods 0.000 abstract description 2
- 238000010828 elution Methods 0.000 description 6
- 235000013824 polyphenols Nutrition 0.000 description 5
- 238000010008 shearing Methods 0.000 description 5
- 230000004913 activation Effects 0.000 description 4
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 3
- 244000269722 Thea sinensis Species 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 239000000284 extract Substances 0.000 description 3
- 150000008442 polyphenolic compounds Chemical class 0.000 description 3
- 238000003809 water extraction Methods 0.000 description 3
- RNKMOGIPOMVCHO-SJMVAQJGSA-N 1,3,6-trigalloyl glucose Chemical compound C([C@@H]1[C@H]([C@@H]([C@@H](O)[C@H](OC(=O)C=2C=C(O)C(O)=C(O)C=2)O1)OC(=O)C=1C=C(O)C(O)=C(O)C=1)O)OC(=O)C1=CC(O)=C(O)C(O)=C1 RNKMOGIPOMVCHO-SJMVAQJGSA-N 0.000 description 2
- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 2
- 239000001263 FEMA 3042 Substances 0.000 description 2
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 239000003513 alkali Substances 0.000 description 2
- YCIMNLLNPGFGHC-UHFFFAOYSA-N catechol Chemical compound OC1=CC=CC=C1O YCIMNLLNPGFGHC-UHFFFAOYSA-N 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N phenol group Chemical group C1(=CC=CC=C1)O ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 2
- 229920000642 polymer Polymers 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 229920002258 tannic acid Polymers 0.000 description 2
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 2
- 229940033123 tannic acid Drugs 0.000 description 2
- 235000015523 tannic acid Nutrition 0.000 description 2
- 241000186015 Bifidobacterium longum subsp. infantis Species 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 235000008597 Diospyros kaki Nutrition 0.000 description 1
- 241000792913 Ebenaceae Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 230000003260 anti-sepsis Effects 0.000 description 1
- 230000001153 anti-wrinkle effect Effects 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 229940004120 bifidobacterium infantis Drugs 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000004440 column chromatography Methods 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 229910021645 metal ion Inorganic materials 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 235000021422 persimmon vinegar Nutrition 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- -1 polyphenol compounds Chemical class 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000006916 protein interaction Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 150000003384 small molecules Chemical class 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000001117 sulphuric acid Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510144532.7A CN104774228B (zh) | 2015-03-31 | 2015-03-31 | 一种从柿子中制备柿单宁的方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510144532.7A CN104774228B (zh) | 2015-03-31 | 2015-03-31 | 一种从柿子中制备柿单宁的方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN104774228A CN104774228A (zh) | 2015-07-15 |
CN104774228B true CN104774228B (zh) | 2017-08-01 |
Family
ID=53616025
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510144532.7A Active CN104774228B (zh) | 2015-03-31 | 2015-03-31 | 一种从柿子中制备柿单宁的方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104774228B (zh) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105901446A (zh) * | 2016-04-16 | 2016-08-31 | 河南省商业科学研究所有限责任公司 | 一种降低单宁含量的柿子发酵技术 |
CN106107843A (zh) * | 2016-06-24 | 2016-11-16 | 桂林西麦生物技术开发有限公司 | 一种核桃粉及其生产方法 |
CN106136181A (zh) * | 2016-06-24 | 2016-11-23 | 桂林西麦生物技术开发有限公司 | 核桃粉及其生产方法 |
CN105995475A (zh) * | 2016-06-24 | 2016-10-12 | 桂林西麦生物技术开发有限公司 | 核桃燕麦粉及其生产方法 |
CN106107846A (zh) * | 2016-06-24 | 2016-11-16 | 桂林西麦生物技术开发有限公司 | 一种核桃粉及其制备方法 |
CN106107845A (zh) * | 2016-06-24 | 2016-11-16 | 桂林西麦生物技术开发有限公司 | 核桃粉及其制备方法 |
CN106136033A (zh) * | 2016-06-24 | 2016-11-23 | 桂林西麦生物技术开发有限公司 | 核桃燕麦粉及其制备方法 |
CN106036723A (zh) * | 2016-06-24 | 2016-10-26 | 桂林西麦生物技术开发有限公司 | 一种核桃燕麦粉及其生产方法 |
CN106036422A (zh) * | 2016-06-24 | 2016-10-26 | 桂林西麦生物技术开发有限公司 | 一种核桃燕麦粉及其制备方法 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1269172A (zh) * | 1999-04-02 | 2000-10-11 | 张慧敏 | 无涩味柿子发酵澄清饮料及其制备方法 |
CN102524803A (zh) * | 2012-03-16 | 2012-07-04 | 中国农业大学 | 高压微射流超微粉碎与酶解耦合提取果渣膳食纤维的方法 |
CN104068355A (zh) * | 2014-06-10 | 2014-10-01 | 南京泽朗农业发展有限公司 | 一种柿子果粉的制备方法 |
CN104098641A (zh) * | 2014-07-29 | 2014-10-15 | 桂林实力科技有限公司 | 一种从罗汉果中提取罗汉果甙v的方法 |
CN104447897A (zh) * | 2014-12-19 | 2015-03-25 | 桂林得坤生物科技股份有限公司 | 一种从柿子中提取柿单宁的方法 |
-
2015
- 2015-03-31 CN CN201510144532.7A patent/CN104774228B/zh active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1269172A (zh) * | 1999-04-02 | 2000-10-11 | 张慧敏 | 无涩味柿子发酵澄清饮料及其制备方法 |
CN102524803A (zh) * | 2012-03-16 | 2012-07-04 | 中国农业大学 | 高压微射流超微粉碎与酶解耦合提取果渣膳食纤维的方法 |
CN104068355A (zh) * | 2014-06-10 | 2014-10-01 | 南京泽朗农业发展有限公司 | 一种柿子果粉的制备方法 |
CN104098641A (zh) * | 2014-07-29 | 2014-10-15 | 桂林实力科技有限公司 | 一种从罗汉果中提取罗汉果甙v的方法 |
CN104447897A (zh) * | 2014-12-19 | 2015-03-25 | 桂林得坤生物科技股份有限公司 | 一种从柿子中提取柿单宁的方法 |
Also Published As
Publication number | Publication date |
---|---|
CN104774228A (zh) | 2015-07-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104774228B (zh) | 一种从柿子中制备柿单宁的方法 | |
CN104788511B (zh) | 一种从柿子中制备小分子单宁含量多的柿单宁的方法 | |
KR101164529B1 (ko) | 진세노사이드 증대를 위한 인삼발효 방법 | |
CN105219588B (zh) | 采用超声复合酶技术制备姜酒的方法 | |
CN103005562B (zh) | 一种桂圆功能饮料及其制备方法 | |
CN105254778B (zh) | 剑麻果胶的提取方法 | |
CN111317694A (zh) | 一种杜仲发酵提取液及其制备方法和其在化妆品中的应用 | |
KR20110123311A (ko) | 발효 인삼추출물의 제조방법 및 이를 함유하는 조성물 | |
CN104824622B (zh) | 一种柿子全果原浆沙司及其制备方法 | |
CN105349348A (zh) | 一种铁皮石斛高粱酒及其生产工艺 | |
CN101897452A (zh) | 蜜柚果汁脱苦酶的发酵生产方法 | |
CN101133894B (zh) | 利用复合酶制剂提高橙类柑橘出汁率的方法 | |
CN107427055A (zh) | 通过物理方式制造超微细粉碎红参粉末的装置、用于通过生化发酵和酶分解而极大化红参有效成分摄取率的红参粉末浓缩液及红参液的制备方法 | |
CN108719535A (zh) | 一种茶叶生物健康饮品的生产方法 | |
CN104478950B (zh) | 一种从柿子中提取小分子单宁含量多的柿单宁的方法 | |
CN112890160A (zh) | 一种酶解芒果皮制备芒果香精增香剂的方法 | |
CN104447897B (zh) | 一种从柿子中提取柿单宁的方法 | |
CN107057925A (zh) | 一种利用油橄榄果和叶生产油橄榄酒的方法 | |
CN107286264A (zh) | 大枣营养物质分离的深加工方法 | |
CN113412893A (zh) | 一种低糖高纤梨汁饮品的制备方法 | |
CN104666392B (zh) | 一种从柿子中制备柿子多酚的方法 | |
KR102011133B1 (ko) | 알파-람노시다제 효소 활성이 우수하고, 진세노사이드 Re 및 Rb1을 진세노사이드 Rg1 및 Rg5로 생물전환하는 활성을 갖는 락토바실러스 플란타룸 MBE/L2990 균주 및 이의 용도 | |
CN106689949A (zh) | 一种罗汉果发酵饮料及其制备方法 | |
CN106834079A (zh) | 一种罗汉果甜甙生产中废弃的柱流液制备果醋的方法 | |
KR20190135805A (ko) | 복합 효소에 의해 Compound-K 및 Rh2의 함량이 증가된 발효 홍삼의 제조방법 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
EXSB | Decision made by sipo to initiate substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20200927 Address after: Room 903, block B, Greenland xinduhui, Huangshan East Road, Jinghu District, Wuhu City, Anhui Province 241000 Patentee after: Xu Bing Address before: 541004, B315, block B, building five, building 13-1, New District, West Ming Road, Qixing District, Guilin, the Guangxi Zhuang Autonomous Region Patentee before: GUILIN DEKUN BIOTECHNOLOGY Co.,Ltd. |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20240424 Address after: 043206 Xiaojiazhuang Village, Xishe Town, Jishan County, Yuncheng City, Shanxi Province Patentee after: JISHAN COUNTY QIULIN AGRICULTURAL PRODUCTS Co.,Ltd. Country or region after: China Address before: Room 903, block B, Greenland xinduhui, Huangshan East Road, Jinghu District, Wuhu City, Anhui Province 241000 Patentee before: Xu Bing Country or region before: China |