CN104762182A - 温肾固精柿子醋 - Google Patents
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Abstract
本发明所述温肾固精柿子醋，以成熟新鲜的柿子为主要原料，与中药原料锁阳80份、肉苁蓉100份、桑螵蛸200份、生龙骨50份、云茯苓80份、巴戟天50份、山萸肉80份，经过共同发酵酿造制成；成熟新鲜柿子的重量与中药原料总重量的配比为：100份比1-15份。本发明所述温肾固精柿子醋的有益效果：口感酸甜，色泽红润，有轻微中药香味，无任何毒副作用。可以佐餐食用，也可以单独饮用，补气养血、活血化瘀效果明显。
Description
技术领域
本发明涉及柿子醋领域，具体涉及一种温肾固精柿子醋。具有温肾固精的功效，适合小便频数、遗尿、阳痿、遗精人群饮用的养生保健柿子醋。
背景技术
柿子醋是指一种用柿子酿造出来的醋。能降低人体血糖、降低高血压，对一些儿童喝特别适宜。老人喝甚至起到延缓人体衰老的作用。柿子醋还有美容养颜的功效，醋疗对人的皮肤有柔和刺激作用，它能使小血管扩张，增加皮肤血液循环，并能杀死皮肤表面的细菌，使皮肤细嫩、美白、红润有光泽。柿子醋中含有大量醋酸及乳酸、琥珀酸、葡萄酸、苹果酸、氨基酸，经常饮用，可以有效地维持人体内PH值的平衡，从而起到防癌抗癌的作用。民间盛传的医治功能，如醋泡鸡蛋能促进血液循环，治麻木神经痛等；醋泡黄豆能降血脂；醋泡冰糖降血压；醋泡白糖治嗓子嘶哑等；去脚气、治疗关节疼痛等。但是民间所传的医治功能并没有得到确切的验证。
发明内容
本发明的目的在于提供一种温肾固精柿子醋。具有温肾固精的功效，适合小便频数、遗尿、阳痿、遗精人群饮用的养生保健柿子醋。
本发明采用的技术方案在于：本发明所述温肾固精柿子醋，是以成熟新鲜的柿子为主要原料，与中药原料锁阳80份、肉苁蓉100份、桑螵蛸200份、生龙骨50份、云茯苓80份、巴戟天50份、山萸肉80份，经过共同发酵酿造制成；成熟新鲜柿子的重量与中药原料总重量的配比为：100份比1-15份。
本发明所述温肾固精柿子醋的制备方法为以下步骤：
步骤一)、称取中药原料锁阳80份、肉苁蓉100份、桑螵蛸200份、生龙骨50份、云茯苓80份、巴戟天50份、山萸肉80份，经过高压锅蒸煮消毒，降至常温后，获得预处理中药原料；
步骤二)、把步骤一)所获得预处理中药原料，分散置于经过灭菌消毒的陶瓷发酵器皿的底部，预处理中药原料重量份1-15份，加入100重量份成熟新鲜的柿子，放置在无菌、无污染的环境，常温静置发酵30-60日，获得中药原料和柿子醋发酵原料；
步骤三)、把步骤二)所获中药原料和柿子醋发酵原料，经过80目滤网过滤，获得柿子醋液；
步骤四)、把步骤三)所获柿子醋液装入经过灭菌消毒的发酵器皿密封，埋入100mm土层中窖藏30--180日，即获柿子醋成品。
本发明所选择的中药原料，其药性和功效分别是：
锁阳：有补肾润肠、治阳痿，尿血等功效。补肾润肠。治阳痿，尿血，血枯便秘，腰膝痿弱。
肉苁蓉：【性味】归经甘、咸，温。归肾、大肠经。【功能主治】补肾阳，益精血，润肠通便。用于阳痿，不孕，腰膝酸软，筋骨无力，肠燥便秘。用于肾虚阳痿，遗精早泄及腰膝冷痛，筋骨痉弱。治肾虚阳痿、遗精、早泄等症。
桑螵蛸：性味归经：咸甘，平。入肝、肾经、膀胱经。功能主治：用于肾虚遗精，早泄，阳痿，白浊，带下。
生龙骨：【功效】生品潜阳安神，用于阴虚阳亢，烦躁易怒，心悸失眠，头晕目眩，癫狂惊等症；煅后功偏收敛固涩，多用于遗精早泄，带下崩漏，虚汗久泻，湿疮痒疹，疮口不敛，外伤出血等。此外，煅研外用，能收湿敛疮，又治湿疮流水，日久不愈者。
云茯苓：【性味】甘、淡，平。【归经】归心、肺、脾、肾经。【主治】小便不利；水肿胀满；痰饮咳逆；呕吐；脾虚食少；泄泻；心悸不安；失眠健忘；遗精白浊。【功效】渗湿利水；健脾和胃；宁心安神。
巴戟天：主治阳痿遗精、宫冷不孕、月经不调、少腹冷痛、风湿痹痛、筋骨痿软。
山萸肉：功能主治：补益肝肾；收敛固脱。主腰头晕目眩；耳聋耳鸣；腰膝酸软；跹精滑精；小便频数；虚汗不止；妇女崩漏；内热消渴；温肝补肾，除一切风，止月经过多，治老人尿频。
本发明柿子醋的温肾固精的养生功效在临床应用当中得到了证实；基本资料如下：
2004-2011年，门诊临床应用本发明所述柿子醋对236例体验者随餐服用或饮用；有小便频数、遗尿、阳痿、遗精病症，平均年龄45岁；服用方法：每日随餐服用50ml，或每日早晚饮用50ml；连续服用21-28日后，有效或显效196例；有效或显效的评价标准为：症状有所改善或者症状消失。
本发明所述温肾固精柿子醋的有益效果：口感酸甜，色泽红润，有轻微中药香味，无任何毒副作用。可以佐餐食用，也可以单独饮用，补气养血、活血化瘀效果明显。
具体实施方法
本发明所述温肾固精柿子醋，是以成熟新鲜的柿子为主要原料，与中药原料锁阳80份、肉苁蓉100份、桑螵蛸200份、生龙骨50份、云茯苓80份、巴戟天50份、山萸肉80份，经过共同发酵酿造制成；成熟新鲜柿子的重量与中药原料总重量的配比为：100份比1-15份。
本发明所述温肾固精柿子醋的制备方法为以下步骤：
步骤一)、称取中药原料锁阳80份、肉苁蓉100份、桑螵蛸200份、生龙骨50份、云茯苓80份、巴戟天50份、山萸肉80份，经过高压锅蒸煮消毒，降至常温后，获得预处理中药原料；
步骤二)、把步骤一)所获得预处理中药原料，分散置于经过灭菌消毒的陶瓷发酵器皿的底部，预处理中药原料重量份1-15份，加入100重量份成熟新鲜的柿子，放置在无菌、无污染的环境，常温静置发酵30-60日，获得中药原料和柿子醋发酵原料；
步骤三)、把步骤二)所获中药原料和柿子醋发酵原料，经过80目滤网过滤，获得柿子醋液；
步骤四)、把步骤三)所获柿子醋液装入经过灭菌消毒的发酵器皿密封，埋入100mm土层中窖藏30--180日，即获柿子醋成品。
Claims (1)
1.一种温肾固精柿子醋，其特征在于，以成熟新鲜的柿子为主要原料，与中药原料锁阳80份、肉苁蓉100份、桑螵蛸200份、牛龙骨50份、云茯苓80份、巴戟天50份、山萸肉80份，经过共同发酵酿造制成；成熟新鲜柿子的重量与中药原料总重量的配比为：100份比1-15份；
本发明所述温肾固精柿子醋的制备方法为以下步骤：
步骤一)、称取中药原料锁阳80份、肉苁蓉100份、桑螵蛸200份、生龙骨50份、云茯苓80份、巴戟天50份、山萸肉80份，经过高压锅蒸煮消毒，降至常温后，获得预处理中药原料；
步骤二)、把步骤一)所获得预处理中药原料，分散置于经过灭菌消毒的陶瓷发酵器皿的底部，预处理中药原料重量份1-15份，加入100重量份成熟新鲜的柿子，放置在无菌、无污染的环境，常温静置发酵30-60日，获得中药原料和柿子醋发酵原料；
步骤三)、把步骤二)所获中药原料和柿子醋发酵原料，经过80目滤网过滤，获得柿子醋液；
步骤四)、把步骤三)所获柿子醋液装入经过灭菌消毒的发酵器皿密封，埋入100mm土层中窖藏30--180日，即获柿子醋成品。
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| CN106929379A (zh) * | 2017-04-07 | 2017-07-07 | 吐鲁番市农业科学研究院(新疆农业科学院吐鲁番农业科学研究所) | 一种含有葡萄干、锁阳、肉苁蓉的营养保健食醋及其制备方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106929379A (zh) * | 2017-04-07 | 2017-07-07 | 吐鲁番市农业科学研究院(新疆农业科学院吐鲁番农业科学研究所) | 一种含有葡萄干、锁阳、肉苁蓉的营养保健食醋及其制备方法 |
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