CN104388289A - 益智健脑柿子醋 - Google Patents
益智健脑柿子醋 Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
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Abstract
益智健脑柿子醋，以成熟新鲜的柿子为主要原料，与中药原料益智仁15份、石菖蒲12份、核桃仁20份、花生米15份、肉桂10份、桑椹子15份，经过共同发酵酿造制成；成熟新鲜柿子的重量与中药原料总重量的配比为：100份比1-15份。本发明所述柿子醋具有健脑益智、增强记忆力保健的有益效果：口感酸甜，色泽红润，有轻微中药香味，无任何毒副作用。可以佐餐食用，也可以单独饮用，补气养血、活血化瘀效果明显。
Description
技术领域
[0001] 本发明涉及柿子醋领域，具体涉及一种益智健脑柿子醋，具有健脑益智、增强记忆力功效的柿子醋。
背景技术
[0002] 柿子醋是指一种用柿子酿造出来的醋。能降低人体血糖、降低高血压，对一些儿童喝特别适宜。老人喝甚至起到延缓人体衰老的作用。柿子醋还有美容养颜的功效，醋疗对人的皮肤有柔和刺激作用，它能使小血管扩张,增加皮肤血液循环,并能杀死皮肤表面的细菌，使皮肤细嫩、美白、红润有光泽。柿子醋中含有大量醋酸及乳酸、琥珀酸、葡萄酸、苹果酸、氨基酸，经常饮用，可以有效地维持人体内PH值的平衡，从而起到防癌抗癌的作用。民间盛传的医治功能，如醋泡鸡蛋能促进血液循环，治麻木神经痛等；醋泡黄豆能降血脂；醋泡冰糖降血压；醋泡白糖治嗓子撕哑等；去脚气、治疗关节疼痛等。但是民间所传的医治功能并没有得到确切的验证。
发明内容
[0003] 本发明的目的在于提供一种益智健脑柿子醋，适合健忘失眠、烦躁多梦、神疲体倦及血虚人群服用，具有健脑益智、增强记忆力功效。
[0004] 本发明采用的技术方案在于:本发明所述具有益智健脑柿子醋，是以成熟新鲜的柿子为主要原料，与中药原料益智仁15份、石菖蒲12份、核桃仁20份、花生米15份、肉桂10份、桑椹子15份，经过共同发酵酿造制成；成熟新鲜柿子的重量与中药原料总重量的配比为:100份比1-15份。
[0005] 本发明所述具有健脑益智、增强记忆力功效的保健柿子醋的制备方法为以下步骤:
[0006] 步骤一)、称取中药原料益智仁15份、石菖蒲12份、核桃仁20份、花生米15份、肉桂10份、桑椹子15份，经过高压锅蒸煮消毒，降至常温后，获得预处理中药原料；
[0007] 步骤二)、把步骤一)所获得预处理中药原料，分散置于经过灭菌消毒的陶瓷发酵器皿的底部，预处理中药原料重量份1-15份，加入100重量份成熟新鲜的柿子，放置在无菌、无污染的环境，常温静置发酵30-60日，获得中药原料和柿子醋发酵原料；
[0008] 步骤三)、把步骤二)所获中药原料和柿子醋发酵原料，经过80目滤网过滤，获得柿子醋液；
[0009] 步骤四)、把步骤三)所获柿子醋液装入经过灭菌消毒的发酵器皿密封，埋入10mm 土层中窖藏30—180日，即获柿子醋成品。
[0010] 本发明所选择的中药原料，其药性和功效分别是:益智仁:化学成分，含挥发油，油中主要成分为桉油精(Cineole)、姜烯(Zingiberene)、姜醇(Zingiberol)等倍半職类。功能主治:温脾止泻摄唾，暖肾固精缩尿。用于脾寒泄泻，腹中冷痛，口多唾涎，肾虚遗尿，小便频数，遗精白浊。
[0011] 石菖蒲:(辛、苦，温。归心、胃经。化湿开胃，开窍豁痰，醒神益智。用于脘痞不饥,噤口下痢,神昏癫痫,健忘耳聋。理气,活血,散风,去湿。治癫痫,痰厥,热病神昏,健忘，气闭耳聋，心胸烦闷，胃痛，腹痛，风寒湿痹，痈疽肿毒，跌打损伤。根茎和叶中均含挥发油(0.11%〜0.42%)及糖类、有机酸、氨基酸等。挥发油中含34种成分，其主要成分为β-细辛醚(β -Asarone)，占 63.2 % 〜81.2 % ; α -细辛醚(a -Asarone)，占 3.4 % 〜13.7 % ;其次为石竹烯(Caryophyllene)、α - _草烯(a -Humulene)、石菖醚(Sekishone)、细辛醒(Asarylaldehyde)、揽香素(Elemicine)、欧细辛醚(Euasarone)、1-烯丙基-2,4, 5_三甲氧基苯(1-Ally 1-2,4, 5-trimethoxy benzene)、甲基丁香油酌.(Methyleugenol)、顺式甲基异丁香油酹、反式甲基异丁香油酹(trans-MethyIisoeugenol)等。
[0012] 核桃仁:性味甘，温。归肾、肺、大肠经。补肾，温肺，润肠。用于腰膝酸软，阳痿遗精，虚寒喘嗽，大便秘结。
[0013] 花生米:可增强记忆力、健脑和抗衰老。2.治胃疼、胃酸过多、胃及十二指肠溃疡。3.治产后缺奶。4.治久咳。5.治慢性肾炎。6.润肠通便。
[0014] 肉桂:性味:性大热，味辛、甘。功能:补火助阳，引火归源，散寒止痛，活血通经。暖脾胃，除积冷，通血脉。治命门火衰，肢冷脉微，亡阳虚脱，腹痛泄泻，寒疝奔豚，腰膝冷痛，经闭症瘕，阴疽，流注，及虚阳浮越，上热下寒。主治:用于阳痿、宫冷、心腹冷痛、虚寒吐泻、经闭、痛经、温经通脉。
[0015] 桑椹子:【功能主治】滋阴养血；生津；润肠。主肝肾不足和血虚精亏的头晕目眩；腰酸耳鸣；须发早白；失眠多梦；津伤口渴；消渴；肠燥便秘。含有丰富的活性蛋白、维生素、氨基酸、胡萝卜素、矿物质等成分，常吃桑椹能显著提高人体免疫力，具有延缓衰老，美容养颜的功效。
[0016] 本发明柿子醋的健脑益智、增强记忆力功效在临床应用当中得到了证实；基本资料如下:
[0017] 2003-2012年，门诊临床应用本发明所述柿子醋对289例体验者随餐服用或饮用；有健忘失眠、烦躁多梦、神疲体倦及血虚病症，平均年龄55岁；服用方法:每日随餐服用50ml，或每日早晚饮用50ml ;连续服用21-28日后，有效或显效218例；有效或显效的评价标准为:症状有所改善或者症状消失。
[0018] 本发明所述柿子醋具有健脑益智、增强记忆力保健的有益效果:口感酸甜，色泽红润，有轻微中药香味，无任何毒副作用。可以佐餐食用，也可以单独饮用，补气养血、活血化瘀效果明显。
[0019] 具体实施方法
[0020] 本发明所述益智健脑柿子醋，是以成熟新鲜的柿子为主要原料，与中药原料益智仁15份、石菖蒲12份、核桃仁20份、花生米15份、肉桂10份、桑椹子15份，经过共同发酵酿造制成；成熟新鲜柿子的重量与中药原料总重量的配比为:100份比1-15份。
[0021] 本发明所述具有健脑益智、增强记忆力功效的保健柿子醋的制备方法为以下步骤:
[0022] 步骤一)、称取中药原料益智仁15份、石菖蒲12份、核桃仁20份、花生米15份、肉桂10份、桑椹子15份，经过高压锅蒸煮消毒，降至常温后，获得预处理中药原料；
[0023] 步骤二)、把步骤一)所获得预处理中药原料，分散置于经过灭菌消毒的陶瓷发酵器皿的底部，预处理中药原料重量份1-15份，加入100重量份成熟新鲜的柿子，放置在无菌、无污染的环境，常温静置发酵30-60日，获得中药原料和柿子醋发酵原料；
[0024] 步骤三)、把步骤二)所获中药原料和柿子醋发酵原料，经过80目滤网过滤，获得柿子醋液；
[0025] 步骤四)、把步骤三)所获柿子醋液装入经过灭菌消毒的发酵器皿密封，埋入100mm 土层中窖藏30—180日，即获柿子醋成品。
Claims (1)
1.一种益智健脑柿子醋，其特征在于，以成熟新鲜的柿子为主要原料，与中药原料益智仁15份、石菖蒲12份、核桃仁20份、花生米15份、肉桂10份、桑椹子15份，经过共同发酵酿造制成；成熟新鲜柿子的重量与中药原料总重量的配比为:100份比1-15份； 本发明所述具有健脑益智、增强记忆力功效的保健柿子醋的制备方法为以下步骤:步骤一)、称取中药原料益智仁15份、石菖蒲12份、核桃仁20份、花生米15份、肉桂10份、桑椹子15份，经过高压锅蒸煮消毒，降至常温后，获得预处理中药原料； 步骤二)、把步骤一)所获得预处理中药原料，分散置于经过灭菌消毒的陶瓷发酵器皿的底部，预处理中药原料重量份1-15份，加入100重量份成熟新鲜的柿子，放置在无菌、无污染的环境，常温静置发酵30-60日，获得中药原料和柿子醋发酵原料； 步骤三)、把步骤二)所获中药原料和柿子醋发酵原料，经过80目滤网过滤，获得柿子醋液； 步骤四)、把步骤三)所获柿子醋液装入经过灭菌消毒的发酵器皿密封，埋入10mm 土层中窖藏30-180日，即获柿子醋成品。
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104988043A (zh) * | 2015-06-17 | 2015-10-21 | 安徽省百益食品有限公司 | 一种明目散热消炎金柑黑米醋及其制备方法 |
| CN104988030A (zh) * | 2015-06-17 | 2015-10-21 | 安徽省百益食品有限公司 | 一种奶香清热健脾金柑米醋及其制作方法 |
| CN105802828A (zh) * | 2016-04-08 | 2016-07-27 | 崔锦花 | 一种强身健体醋酸口服液 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104988043A (zh) * | 2015-06-17 | 2015-10-21 | 安徽省百益食品有限公司 | 一种明目散热消炎金柑黑米醋及其制备方法 |
| CN104988030A (zh) * | 2015-06-17 | 2015-10-21 | 安徽省百益食品有限公司 | 一种奶香清热健脾金柑米醋及其制作方法 |
| CN105802828A (zh) * | 2016-04-08 | 2016-07-27 | 崔锦花 | 一种强身健体醋酸口服液 |
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