CN104661535B - 甜汁组合物的制备方法 - Google Patents

甜汁组合物的制备方法 Download PDF

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Publication number
CN104661535B
CN104661535B CN201380049350.0A CN201380049350A CN104661535B CN 104661535 B CN104661535 B CN 104661535B CN 201380049350 A CN201380049350 A CN 201380049350A CN 104661535 B CN104661535 B CN 104661535B
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CN
China
Prior art keywords
exchange resin
fruit
juice
fruit juice
sweet
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN201380049350.0A
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English (en)
Chinese (zh)
Other versions
CN104661535A (zh
Inventor
R·M·林登
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Guilin Jifosi Luohanguo Biotechnology Co ltd
Guilin Jifosi Siraitia Grosvenorii Co ltd
Original Assignee
Guilin Gfs Monk Fruit Corp
GUILIN GFS BIO Tech CO Ltd
Waikato Innovation Park
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guilin Gfs Monk Fruit Corp, GUILIN GFS BIO Tech CO Ltd, Waikato Innovation Park filed Critical Guilin Gfs Monk Fruit Corp
Priority to CN201910572455.3A priority Critical patent/CN110214886B/zh
Priority to CN201910572452.XA priority patent/CN110214885A/zh
Publication of CN104661535A publication Critical patent/CN104661535A/zh
Application granted granted Critical
Publication of CN104661535B publication Critical patent/CN104661535B/zh
Active legal-status Critical Current
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/78—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by ion-exchange

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
CN201380049350.0A 2012-08-07 2013-08-07 甜汁组合物的制备方法 Active CN104661535B (zh)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CN201910572455.3A CN110214886B (zh) 2012-08-07 2013-08-07 甜汁组合物的制备方法
CN201910572452.XA CN110214885A (zh) 2012-08-07 2013-08-07 甜汁组合物的制备方法

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201261680572P 2012-08-07 2012-08-07
US61/680,572 2012-08-07
PCT/US2013/054007 WO2014025923A1 (en) 2012-08-07 2013-08-07 Methods of producing sweet juice compositions

Related Child Applications (2)

Application Number Title Priority Date Filing Date
CN201910572452.XA Division CN110214885A (zh) 2012-08-07 2013-08-07 甜汁组合物的制备方法
CN201910572455.3A Division CN110214886B (zh) 2012-08-07 2013-08-07 甜汁组合物的制备方法

Publications (2)

Publication Number Publication Date
CN104661535A CN104661535A (zh) 2015-05-27
CN104661535B true CN104661535B (zh) 2019-05-28

Family

ID=48980378

Family Applications (3)

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CN201910572452.XA Pending CN110214885A (zh) 2012-08-07 2013-08-07 甜汁组合物的制备方法
CN201910572455.3A Active CN110214886B (zh) 2012-08-07 2013-08-07 甜汁组合物的制备方法
CN201380049350.0A Active CN104661535B (zh) 2012-08-07 2013-08-07 甜汁组合物的制备方法

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CN201910572452.XA Pending CN110214885A (zh) 2012-08-07 2013-08-07 甜汁组合物的制备方法
CN201910572455.3A Active CN110214886B (zh) 2012-08-07 2013-08-07 甜汁组合物的制备方法

Country Status (21)

Country Link
US (4) US20140044843A1 (enExample)
EP (2) EP2882301B1 (enExample)
JP (1) JP6494509B2 (enExample)
CN (3) CN110214885A (enExample)
AU (1) AU2013299674B2 (enExample)
BR (1) BR112015002666B1 (enExample)
CA (1) CA2881478C (enExample)
DK (2) DK3138412T3 (enExample)
ES (2) ES2737748T3 (enExample)
HR (2) HRP20161649T1 (enExample)
HU (2) HUE044349T2 (enExample)
IN (1) IN2015DN01638A (enExample)
MX (2) MX2015001714A (enExample)
MY (1) MY182305A (enExample)
NZ (1) NZ629987A (enExample)
PL (2) PL3138412T3 (enExample)
PT (2) PT3138412T (enExample)
RS (2) RS55525B1 (enExample)
SI (2) SI2882301T1 (enExample)
TR (1) TR201910373T4 (enExample)
WO (1) WO2014025923A1 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110214886A (zh) * 2012-08-07 2019-09-10 桂林吉福思罗汉果有限公司 甜汁组合物的制备方法

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NZ549739A (en) 2006-09-07 2009-01-31 Biovittoria Ltd Sweetening compositions and processes for preparing them
CN103923152B (zh) * 2014-05-08 2015-11-04 青岛润德生物科技有限公司 一种罗汉果甙v的提取方法
CN104094846A (zh) * 2014-06-30 2014-10-15 广西大学 一种罗汉果组培苗壮苗生根的方法
CN104431841B (zh) * 2014-11-18 2017-09-19 桂林莱茵生物科技股份有限公司 一种降低罗汉果提取物中多菌灵的方法
JP6612255B2 (ja) * 2014-12-02 2019-11-27 横浜油脂工業株式会社 羅漢果甘味成分含有組成物の製造方法
TWI729232B (zh) 2016-10-24 2021-06-01 大陸商桂林吉福思羅漢果有限公司 來自葫蘆科水果的提取物及其製備方法
CN107397103A (zh) * 2017-08-25 2017-11-28 湖南华诚生物资源股份有限公司 一种罗汉果脱色风味浓缩汁的制备方法
EP4523548A3 (en) 2018-04-16 2025-06-04 Almendra Pte. Ltd. Taste modulator composition, beverage and flavoring composition thereof
CN109247561B (zh) 2018-09-06 2025-11-25 湖南绿蔓生物科技股份有限公司 一种从罗汉果中制备罗汉果甜味组合物的方法及其应用
US20220264924A1 (en) 2019-09-30 2022-08-25 Almendra Pte Ltd Methods and compositions for improved taste quality
WO2021175751A1 (en) * 2020-03-05 2021-09-10 Firmenich Sa 11-oxo-cucurbitanes and their use as flavor modifiers
CN113289025B (zh) * 2021-03-11 2022-08-26 湖南华诚生物资源股份有限公司 一种改善罗汉果甜苷滋味口感的高倍甜味剂及其制备方法
US20220369673A1 (en) * 2021-05-18 2022-11-24 Tropicana Products, Inc. Process and System for Processing Fruit and/or Vegetable
CN113861260A (zh) * 2021-09-07 2021-12-31 桂林三棱生物科技有限公司 一种罗汉果甜苷类化合物的制备方法

Citations (5)

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CN1907091A (zh) * 2006-08-11 2007-02-07 周英 除去罗汉果提取物回苦味的方法
CN101200753A (zh) * 2007-08-09 2008-06-18 桂林惠通生物科技有限公司 罗汉果苷v含量≥40%的罗汉果提取物及其制备方法
CN101502313A (zh) * 2008-02-04 2009-08-12 卡夫食品环球品牌有限责任公司 天然甜味剂及其制备方法
CN101522058A (zh) * 2006-09-07 2009-09-02 维多利亚生物有限公司 甜化组合物和制备它们的方法
CN101690573A (zh) * 2009-10-16 2010-04-07 长沙绿蔓生物科技有限公司 一种罗汉果苷v含量大于60%的罗汉果提取物生产方法

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JPS6040822B2 (ja) * 1980-05-09 1985-09-12 株式会社林原生物化学研究所 甘味物の製造方法
US5320861A (en) 1992-01-03 1994-06-14 Ocean Spray Cranberries, Inc. Fruit extraction and infusion
US5411755A (en) * 1993-02-16 1995-05-02 The Procter & Gamble Company Process and composition for sweet juice from cucurbitaceae fruit
CN101168556A (zh) * 2006-10-27 2008-04-30 周英 纯化罗汉果苷并提取生物活性物质的方法
CN101283831B (zh) * 2008-05-09 2011-12-28 桂林莱茵生物科技股份有限公司 一种脱色罗汉果果汁制备方法及由所述方法制备的果汁
PT3138412T (pt) * 2012-08-07 2019-07-23 Guilin Gfs Monk Fruit Corp Métodos de produção de composições de sumo doce

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1907091A (zh) * 2006-08-11 2007-02-07 周英 除去罗汉果提取物回苦味的方法
CN101522058A (zh) * 2006-09-07 2009-09-02 维多利亚生物有限公司 甜化组合物和制备它们的方法
CN101200753A (zh) * 2007-08-09 2008-06-18 桂林惠通生物科技有限公司 罗汉果苷v含量≥40%的罗汉果提取物及其制备方法
CN101502313A (zh) * 2008-02-04 2009-08-12 卡夫食品环球品牌有限责任公司 天然甜味剂及其制备方法
CN101690573A (zh) * 2009-10-16 2010-04-07 长沙绿蔓生物科技有限公司 一种罗汉果苷v含量大于60%的罗汉果提取物生产方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110214886A (zh) * 2012-08-07 2019-09-10 桂林吉福思罗汉果有限公司 甜汁组合物的制备方法
CN110214886B (zh) * 2012-08-07 2021-10-26 桂林吉福思罗汉果生物技术股份有限公司 甜汁组合物的制备方法

Also Published As

Publication number Publication date
RS59068B1 (sr) 2019-09-30
PT2882301T (pt) 2016-12-27
CN110214885A (zh) 2019-09-10
HRP20191264T1 (hr) 2019-10-04
DK2882301T3 (en) 2017-01-09
CA2881478A1 (en) 2014-02-13
AU2013299674B2 (en) 2017-04-20
US20180000140A1 (en) 2018-01-04
CN110214886A (zh) 2019-09-10
NZ629987A (en) 2017-02-24
CN110214886B (zh) 2021-10-26
US20210282440A1 (en) 2021-09-16
IN2015DN01638A (enExample) 2015-07-03
TR201910373T4 (tr) 2019-08-21
SI3138412T1 (sl) 2019-09-30
ES2607143T3 (es) 2017-03-29
PL3138412T3 (pl) 2019-10-31
MX2015001714A (es) 2015-08-14
ES2737748T3 (es) 2020-01-15
EP2882301B1 (en) 2016-09-21
US20140044843A1 (en) 2014-02-13
MX2020010089A (es) 2020-10-28
HUE032126T2 (en) 2017-08-28
JP2015525573A (ja) 2015-09-07
MY182305A (en) 2021-01-18
HK1211442A1 (en) 2016-05-27
BR112015002666B1 (pt) 2020-12-01
EP3138412A1 (en) 2017-03-08
AU2013299674A1 (en) 2015-03-12
PL2882301T3 (pl) 2017-07-31
CA2881478C (en) 2020-08-04
BR112015002666A2 (pt) 2017-07-04
CN104661535A (zh) 2015-05-27
SI2882301T1 (sl) 2017-03-31
WO2014025923A1 (en) 2014-02-13
HK1207941A1 (en) 2016-02-19
HUE044349T2 (hu) 2019-10-28
EP3138412B1 (en) 2019-05-22
HRP20161649T1 (hr) 2017-02-10
EP2882301A1 (en) 2015-06-17
DK3138412T3 (da) 2019-07-22
PT3138412T (pt) 2019-07-23
US20250064099A1 (en) 2025-02-27
RS55525B1 (sr) 2017-05-31
JP6494509B2 (ja) 2019-04-03

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Address after: Hamilton, New Zealand

Applicant after: Waikato Innovation Park

Applicant after: GUILIN GFS MONK FRUIT Corp.

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Address after: 541006 No.5 Liangfeng Road, Yanshan Town, Yanshan District, Guilin City, Guangxi Zhuang Autonomous Region

Patentee after: Guilin jifosi Siraitia grosvenorii Co.,Ltd.

Address before: 541006 No.5 Liangfeng Road, Yanshan Town, Yanshan, Guilin City, Guangxi Zhuang Autonomous Region

Patentee before: GUILIN GFS MONK FRUIT Corp.

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Effective date of registration: 20211125

Address after: 541006 No.5 Liangfeng Road, Yanshan Town, Yanshan District, Guilin City, Guangxi Zhuang Autonomous Region

Patentee after: Guilin jifosi Luohanguo Biotechnology Co.,Ltd.

Address before: 541006 No.5 Liangfeng Road, Yanshan Town, Yanshan District, Guilin City, Guangxi Zhuang Autonomous Region

Patentee before: Guilin jifosi Siraitia grosvenorii Co.,Ltd.

PE01 Entry into force of the registration of the contract for pledge of patent right

Denomination of invention: Preparation method of sweet juice composition

Effective date of registration: 20221109

Granted publication date: 20190528

Pledgee: China Construction Bank Corporation Guilin Branch

Pledgor: Guilin jifosi Luohanguo Biotechnology Co.,Ltd.

Registration number: Y2022450000194

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