CN104643201A - 解酒饮料 - Google Patents
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Abstract
本发明公开了一种解酒饮料，涉及保健饮料技术领域，由以下物料的重量份数计混合后提取100份提取液：葛根6-8，白茅根2-6，鱼腥草2-6，山楂2-6，绞股蓝1-4，甘草1-2；所述100份提取液经配陈醋和蜂蜜各3份而制得。制作过程是：先将上述植物原料置入容器内加水煎煮3次，每次加水量不超过100份提取液总量的1/3，合并滤液，用纯净水调整总量，放凉后加入陈醋和蜂蜜各3份；杀菌后装罐即可。本发明综合运用行气、利水、补虚、和胃、醒脾等方法，调节脏腑功能，解酒效果好，对人体无副作用，并因含有陈醋、蜂蜜、等营养价值价高的成分，因此还具有滋补保健功效，风味独特，口感好，也可以作为常规饮料饮用。
Description
技术领域
本发明涉及保健饮料技术领域，具体是一种用于解酒化湿、益气健脾、行气利水、和胃、醒脾的饮料。
背景技术
中国是酒的故乡，中华民族五千年历史长河中，酒和酒类文化一直占据着重要地位，酒是一种特殊的食品，是属于物质的，但酒又融于人们的精神生活之中；许多场合，酒是用来表示一种礼仪，一种气氛，一种情趣，一种心境；俗话说：无酒不成宴。每逢佳节、乔迁、庆典、生日、婚礼等都离不开用酒来助兴。在一定的意义上，喝酒又是拉近人际距离的一种手段，是编织和营造社会关系网的重要途径；酒桌上，感情难却，你来我往，难免会醉。醉酒医学上叫做急性酒精中毒；酒醉了，便需要醒酒。普通的解酒方式是： 一种是饮醋，醋中的有机酸与酒中的乙醇发生酯化反应( 乙醇+ 乙酸→乙酸乙酯+ 水)，降低人体内乙醇的浓度，进而起到解酒的作用，但用食醋解酒，其解酒的效果有限；二是酒后饮水或吃些水果以及糖水帮助解酒；三是严重者去医院输液。现行这些解酒方法的缺点是：酒后不论饮醋还是饮水或吃水果，或到医院输液，其作用只能是促进人体生理代谢，并不能保护人体脏器免受损害，也不能预防因酒精中毒而引发的各种疾病。另外，现有技术中也有多种醒酒饮料，但大都是化学产品或单纯的护肝保肝产品，服用后不是解酒效果不明显就是副作用大。
发明内容
本发明的目的是从解酒保肝的中医理论的角度着手，提供一种用于解酒化湿、益气健脾、行气利水的解酒保健品；同时，提供该解酒保健品的制备方法。
本发明是通过以下技术方案实现：这种解酒保健品，由葛根，白茅根，鱼腥草，山楂，绞股蓝和甘草六种植物混合物料的水提取液与陈醋，蜂蜜配制而成，所述每100份水提取液所用物料按干物料计的重量份数为：葛根6-8，白茅根 2-6，鱼腥草2-6，山楂2-6，绞股蓝1-4，甘草1-2；所述每100份水提取液配3份陈醋和3份蜂蜜。
所述解酒饮料的生产方法是：按照所述配比，先将六种植物原料置入容器内加水煎煮3次，每次加水量不超过100份所述提取液总量的1/3，合并滤液，用纯净水调整总量，放凉后加入3份陈醋和3份蜂蜜；杀菌后装罐即可。
上述配方中各组分在传统中医学理论中的作用和在本发明中的作用如下：
葛根：为豆科植物野葛，是中国南方一些省区的一种常食蔬菜，其味甘凉可口。葛根味甘微辛，气清香，性凉，主入脾胃经。有发表解肌，升阳透疹，解热生津之功效。用于治疗脾虚泄泻、热病口渴、主治外感发热，头项痛强，麻疹透发不畅，温病口渴，消渴，酒毒，胸痹心痛等病症。葛根的主要作用功效为：1、提高肝细胞的再生能力，恢复正常肝脏机能，促进胆汁分泌，防止脂肪在肝脏堆积。2、促进新陈代谢，加强肝脏解毒功能，防止酒精对肝脏的损伤。3、对高血脂形成的冠状动脉硬化，通过改善心肌缺血状态，防治冠心病、心绞痛、心肌梗塞等心血管疾病。4、对高血脂形成的脑动脉硬化，通过改善脑缺血状态，防治脑梗塞、偏瘫、血管性痴呆等脑血管疾病。5、强化肝胆细胞自身免疫功能，抵抗病毒入侵。在本发明的组方中，葛根独入阳明，令湿热从肌肉而解，是本发明的君药；主要起以下作用：发表退热、生津止渴、解饮酒后口渴，解酒精、解鱼蟹毒；提高肝细胞的再生能力，恢复正常肝脏机能，促进胆汁分泌，防止脂肪在肝脏堆积，有效预防饮酒造成的酒精肝、脂肪肝等作用。
白茅根凉血，止血，清热解毒，利尿；驱湿热从小便出。
鱼腥草，清湿热、消痛肿、抗菌、抗病毒、利尿。
绞股蓝：性寒；味苦；归肺、脾、肾经；具有调节血压，降低血脂，调节血糖，促进尿酸排泄之功效。
山楂：性微温，味酸、甘；归脾、胃、肝经。具有开胃消食、化滞消积、活血散瘀、化痰行气之功效。
甘草：味甘，性平，入脾，胃，肺经；具有补脾益气，清热解毒，祛痰止咳，缓急止痛，调和诸药之功效。，适用于脾虚气弱、咳嗽气喘、尿道疼痛，可调和药效、解百毒。
陈醋：可以消除疲劳，能减少胃肠道和血液中的酒精浓度，起到醒酒的作用。同时具有助消化的功效。陈醋以选择山西老陈醋为最佳。以老陈醋为基质的保健醋具有软化血管、降低甘油三酯等独特功效。在本发明的组方中起到醒酒、调节口味、促进消化、保健等作用。
蜂蜜：是昆虫蜜蜂从开花植物的花中采得的花蜜在蜂巢中酿制的蜜。蜜蜂从植物的花中采取含水量约为80％的花蜜或分泌物，存入自己第二个胃中，在体内转化酶的作用下经过30 分钟的发酵，回到蜂巢中吐出，蜂巢内温度经常保持在35℃左右，经过一段时间，水份蒸发，成为水分含量少于20％的蜂蜜，存贮到巢洞中，用蜂蜡密封。蜂蜜的成分除了葡萄糖、果糖之种还含有各种维生素、矿物质和氨基酸。蜂蜜是一种天然食品，味道甜蜜，所含的单糖，不需要经消化就可以被人体吸收，具有良好的保健作用。在本发明的组方中，主要起以下作用：保护肝脏，预防酒精肝、脂肪肝的形成；为醉酒者补充营养和能量，助其快速从醉酒中醒来；保健、滋补作用。
从中医角度看本发明的组方药理为：解酒、保肝、健脾胃、利尿、祛湿和排毒。当需要对醉酒者醒酒时，饮用本发明的解酒饮料100～150ml，然后卧床休息，一般20～30分钟即可醒酒。
由于采用了上述技术方案，本发明与现有技术相比具有如下有益效果：
1、本发明综合运用行气、利水、补虚、和胃、醒脾等方法，保肝、健脾胃，调节脏腑功能，解酒作用迅速，效果明显；无副作用。本发明组方简单，取材容易，携带方便。
2、本发明的解酒效果远比单一的服用蜂蜜或醋的解酒效果高出50％以上。同时因保留有醋、蜂蜜、等营养价值价高的成分，因此还具有滋补保健功效；风味独特，口感好，即使不喝酒，也可以作为常规饮料饮用。
具体实施方式
下面结合实施例对本发明作进一步详述：
实施例一:
按干物料计的重量计取葛根6千克，白茅根6千克，鱼腥草2千克，山楂6千克，绞股蓝1千克，甘草2千克；放入容器中，加水34千克，文火煎煮35分钟，过滤，再如此加水煎煮两次，合并滤液，用纯净水调整总量至100千克，放凉后加入3千克山西老陈醋和3千克蜂蜜搅拌均匀，杀菌后装罐到250毫升 或500毫升饮料瓶中即可。当需要对醉酒者醒酒时，饮用本饮料100～150ml，然后卧床休息，一般20～30分钟即可醒酒。
实施例二:
按干物料计的重量计取葛根8千克，白茅根2千克，鱼腥草6千克，山楂2千克，绞股蓝4千克，甘草1千克；放入容器中，加水34千克，文火煎煮35分钟，过滤，再如此加水煎煮两次，合并滤液，用纯净水调整总量至100千克，放凉后加入3千克山西老陈醋和3千克蜂蜜搅拌均匀，杀菌后装罐到250毫升 或500毫升饮料瓶中即可。当需要对醉酒者醒酒时，饮用本饮料100～150ml，然后卧床休息，一般20～30分钟即可醒酒。
Claims (2)
1.一种解酒饮料，其特征在于：由葛根，白茅根，鱼腥草，山楂，绞股蓝和甘草混合物料的水提取液与陈醋，蜂蜜配制而成，所述每100份水提取液所用物料按干物料计的重量份数为：葛根6-8，白茅根 2-6，鱼腥草2-6，山楂2-6，绞股蓝1-4，甘草1-2；所述每100份水提取液配3份陈醋和3份蜂蜜。
2.如权利要求1 所述解酒饮料的生产方法，其特征在于：按照所述配比，先将八种植物原料置入容器内加水煎煮3次，每次加水量不超过100份所述提取液总量的1/3，合并滤液，用纯净水调整总量，放凉后加入3份陈醋和3份蜂蜜；杀菌后装罐即可。
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