CN104582502B - 低脂或脱脂的包含气泡的乳剂 - Google Patents

低脂或脱脂的包含气泡的乳剂 Download PDF

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Publication number
CN104582502B
CN104582502B CN201380039178.0A CN201380039178A CN104582502B CN 104582502 B CN104582502 B CN 104582502B CN 201380039178 A CN201380039178 A CN 201380039178A CN 104582502 B CN104582502 B CN 104582502B
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China
Prior art keywords
fat
whey protein
ice cream
bubble
weight
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Active
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CN201380039178.0A
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English (en)
Chinese (zh)
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CN104582502A (zh
Inventor
柏木和典
土江爱和
大久保幸三
金谷由佳
市场智子
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Meiji Co Ltd
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Meiji Co Ltd
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Publication date
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
CN201380039178.0A 2012-07-24 2013-07-24 低脂或脱脂的包含气泡的乳剂 Active CN104582502B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2012-164013 2012-07-24
JP2012164013 2012-07-24
PCT/JP2013/070014 WO2014017525A1 (ja) 2012-07-24 2013-07-24 低脂肪または無脂肪の気泡含有乳化物

Publications (2)

Publication Number Publication Date
CN104582502A CN104582502A (zh) 2015-04-29
CN104582502B true CN104582502B (zh) 2017-03-08

Family

ID=49997334

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201380039178.0A Active CN104582502B (zh) 2012-07-24 2013-07-24 低脂或脱脂的包含气泡的乳剂

Country Status (6)

Country Link
JP (1) JP6301252B2 (https=)
CN (1) CN104582502B (https=)
IN (1) IN2015DN00603A (https=)
SG (1) SG11201500497QA (https=)
TW (1) TWI613970B (https=)
WO (1) WO2014017525A1 (https=)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018174051A1 (ja) * 2017-03-22 2018-09-27 株式会社明治 微粒化ホエイたんぱく質及びその製造方法
CN110881521A (zh) * 2018-09-07 2020-03-17 内蒙古伊利实业集团股份有限公司 一种代脂组合物及其制备方法和用途
JP7445399B2 (ja) * 2019-08-30 2024-03-07 雪印メグミルク株式会社 新規なホエイたんぱく質素材
CN113439795A (zh) * 2020-03-27 2021-09-28 内蒙古伊利实业集团股份有限公司 冷冻饮品及其制备方法
CN111617044B (zh) * 2020-06-24 2022-01-07 江苏西宏生物医药有限公司 牛磺酸缓释制剂
CN111869880B (zh) * 2020-08-05 2022-10-11 中南大学 一种肉碱缓释制剂及其制备方法
US20240148018A1 (en) * 2021-03-12 2024-05-09 General Mills, Inc. Stabilized Frozen Dairy Products and Mixes Comprising Denaturized Whey Protein
GB2633700A (en) * 2021-03-12 2025-03-19 Gen Mills Inc Stabilized frozen dairy products and mixes comprising denaturized protein
GB2633699A (en) * 2021-03-12 2025-03-19 Gen Mills Inc Stabilized frozen dairy products and mixes comprising denaturized whey protein
MX2024002250A (es) 2021-08-27 2024-03-05 Nestle Sa Confiteria aireada.
EP4391818A1 (en) 2021-08-27 2024-07-03 Société des Produits Nestlé S.A. Aerated confectionery
CN120712021A (zh) 2023-03-01 2025-09-26 雀巢产品有限公司 充气甜食
KR102725248B1 (ko) 2023-07-05 2024-11-01 롯데웰푸드 주식회사 소성이 가능한 마가린이 롤인된 페스츄리 시트 반죽을 나뭇잎 형태로 성형한 조성물 및 초코 페스츄리 제조방법

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101031208A (zh) * 2004-09-29 2007-09-05 雀巢技术公司 纳米微粒化的乳清蛋白
CN101959423A (zh) * 2008-03-04 2011-01-26 森永乳业株式会社 乳清蛋白的改性方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2838284B2 (ja) * 1989-03-30 1998-12-16 雪印乳業株式会社 ホエー蛋白濃縮物を用いた冷菓
AU639123B2 (en) * 1990-05-17 1993-07-15 Nutrasweet Company, The Proteinaceous fat substitute
EP0459566A1 (en) * 1990-05-29 1991-12-04 Unilever N.V. Translucent thixotropic hygel
CA2097316A1 (en) * 1991-10-25 1993-04-26 Neal A. Bringe Dry microparticulated protein product
JP5436246B2 (ja) * 2010-01-28 2014-03-05 株式会社明治 乳製品製造用組成物、乳製品およびその製造方法
JP5329506B2 (ja) * 2010-09-24 2013-10-30 森永乳業株式会社 ホエイ蛋白質組成物の製造方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101031208A (zh) * 2004-09-29 2007-09-05 雀巢技术公司 纳米微粒化的乳清蛋白
CN101959423A (zh) * 2008-03-04 2011-01-26 森永乳业株式会社 乳清蛋白的改性方法

Also Published As

Publication number Publication date
CN104582502A (zh) 2015-04-29
IN2015DN00603A (https=) 2015-06-26
HK1209595A1 (en) 2016-04-08
WO2014017525A1 (ja) 2014-01-30
SG11201500497QA (en) 2015-03-30
JP6301252B2 (ja) 2018-03-28
TW201408224A (zh) 2014-03-01
JPWO2014017525A1 (ja) 2016-07-11
TWI613970B (zh) 2018-02-11

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