TWI613970B - 低脂肪或無脂肪之含有氣泡的乳化物 - Google Patents

低脂肪或無脂肪之含有氣泡的乳化物 Download PDF

Info

Publication number
TWI613970B
TWI613970B TW102126452A TW102126452A TWI613970B TW I613970 B TWI613970 B TW I613970B TW 102126452 A TW102126452 A TW 102126452A TW 102126452 A TW102126452 A TW 102126452A TW I613970 B TWI613970 B TW I613970B
Authority
TW
Taiwan
Prior art keywords
fat
whey protein
weight
food
bubble
Prior art date
Application number
TW102126452A
Other languages
English (en)
Chinese (zh)
Other versions
TW201408224A (zh
Inventor
Kazunori Kashiwagi
Yoshikazu Tsuchie
Kouzou OHKUBO
Yuka KANAYA
Tomoko Ichiba
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of TW201408224A publication Critical patent/TW201408224A/zh
Application granted granted Critical
Publication of TWI613970B publication Critical patent/TWI613970B/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
TW102126452A 2012-07-24 2013-07-24 低脂肪或無脂肪之含有氣泡的乳化物 TWI613970B (zh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2012164013 2012-07-24

Publications (2)

Publication Number Publication Date
TW201408224A TW201408224A (zh) 2014-03-01
TWI613970B true TWI613970B (zh) 2018-02-11

Family

ID=49997334

Family Applications (1)

Application Number Title Priority Date Filing Date
TW102126452A TWI613970B (zh) 2012-07-24 2013-07-24 低脂肪或無脂肪之含有氣泡的乳化物

Country Status (6)

Country Link
JP (1) JP6301252B2 (https=)
CN (1) CN104582502B (https=)
IN (1) IN2015DN00603A (https=)
SG (1) SG11201500497QA (https=)
TW (1) TWI613970B (https=)
WO (1) WO2014017525A1 (https=)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018174051A1 (ja) * 2017-03-22 2018-09-27 株式会社明治 微粒化ホエイたんぱく質及びその製造方法
CN110881521A (zh) * 2018-09-07 2020-03-17 内蒙古伊利实业集团股份有限公司 一种代脂组合物及其制备方法和用途
JP7445399B2 (ja) * 2019-08-30 2024-03-07 雪印メグミルク株式会社 新規なホエイたんぱく質素材
CN113439795A (zh) * 2020-03-27 2021-09-28 内蒙古伊利实业集团股份有限公司 冷冻饮品及其制备方法
CN111617044B (zh) * 2020-06-24 2022-01-07 江苏西宏生物医药有限公司 牛磺酸缓释制剂
CN111869880B (zh) * 2020-08-05 2022-10-11 中南大学 一种肉碱缓释制剂及其制备方法
US20240148018A1 (en) * 2021-03-12 2024-05-09 General Mills, Inc. Stabilized Frozen Dairy Products and Mixes Comprising Denaturized Whey Protein
GB2633700A (en) * 2021-03-12 2025-03-19 Gen Mills Inc Stabilized frozen dairy products and mixes comprising denaturized protein
GB2633699A (en) * 2021-03-12 2025-03-19 Gen Mills Inc Stabilized frozen dairy products and mixes comprising denaturized whey protein
MX2024002250A (es) 2021-08-27 2024-03-05 Nestle Sa Confiteria aireada.
EP4391818A1 (en) 2021-08-27 2024-07-03 Société des Produits Nestlé S.A. Aerated confectionery
CN120712021A (zh) 2023-03-01 2025-09-26 雀巢产品有限公司 充气甜食
KR102725248B1 (ko) 2023-07-05 2024-11-01 롯데웰푸드 주식회사 소성이 가능한 마가린이 롤인된 페스츄리 시트 반죽을 나뭇잎 형태로 성형한 조성물 및 초코 페스츄리 제조방법

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101959423A (zh) * 2008-03-04 2011-01-26 森永乳业株式会社 乳清蛋白的改性方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2838284B2 (ja) * 1989-03-30 1998-12-16 雪印乳業株式会社 ホエー蛋白濃縮物を用いた冷菓
AU639123B2 (en) * 1990-05-17 1993-07-15 Nutrasweet Company, The Proteinaceous fat substitute
EP0459566A1 (en) * 1990-05-29 1991-12-04 Unilever N.V. Translucent thixotropic hygel
CA2097316A1 (en) * 1991-10-25 1993-04-26 Neal A. Bringe Dry microparticulated protein product
MY153295A (en) * 2004-09-29 2015-01-29 Nestec Sa Nanoparticulated whey proteins
JP5436246B2 (ja) * 2010-01-28 2014-03-05 株式会社明治 乳製品製造用組成物、乳製品およびその製造方法
JP5329506B2 (ja) * 2010-09-24 2013-10-30 森永乳業株式会社 ホエイ蛋白質組成物の製造方法

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101959423A (zh) * 2008-03-04 2011-01-26 森永乳业株式会社 乳清蛋白的改性方法

Also Published As

Publication number Publication date
CN104582502A (zh) 2015-04-29
IN2015DN00603A (https=) 2015-06-26
HK1209595A1 (en) 2016-04-08
WO2014017525A1 (ja) 2014-01-30
SG11201500497QA (en) 2015-03-30
CN104582502B (zh) 2017-03-08
JP6301252B2 (ja) 2018-03-28
TW201408224A (zh) 2014-03-01
JPWO2014017525A1 (ja) 2016-07-11

Similar Documents

Publication Publication Date Title
TWI613970B (zh) 低脂肪或無脂肪之含有氣泡的乳化物
CN105792659B (zh) 高蛋白变性乳清蛋白组合物、相关产品、生产方法及其用途
RU2619897C2 (ru) Аэрированные пищевые продукты с улучшенной устойчивостью пены
JP2647219B2 (ja) クリーム代替成分および食品
TW200824573A (en) Dairy product and process
JP6774216B2 (ja) 食用起泡性クリーム及び食用ホイップドクリーム
JP4502839B2 (ja) 起泡性水中油型乳化組成物
US12274272B1 (en) Functionalized non-dairy base and method for producing non-dairy analogs
JP4390598B2 (ja) 可塑性水中油型乳化組成物およびその製造方法
US20250302061A1 (en) Functionalized non-dairy base and method for producing non-dairy analogs
JP5851153B2 (ja) 起泡性水中油型乳化物
JP6774215B2 (ja) 食用起泡性クリーム及び食用ホイップドクリーム
RU2757133C2 (ru) Способ получения забеливателя
JP4357636B2 (ja) 水中油型乳化油脂組成物
JP2002335897A (ja) 水中油型乳化組成物およびその製造方法
JP5942489B2 (ja) 水中油型乳化物の製造法
JP2016007153A (ja) 起泡性水中油型乳化油脂組成物
JP5301373B2 (ja) 起泡性水中油型乳化油脂組成物
JP2007259784A (ja) 豆腐ピューレを含有する冷菓
WO2004062384A1 (ja) Ｏ／ｗ型乳化物及びこれを用いた食品の製造法
JP2015077123A (ja) 水中油型乳化脂用乳化材
WO2025063175A1 (ja) 起泡性水中油型乳化油脂組成物
US20230232848A1 (en) Functionalized non-dairy base and method for producing non-dairy analogs
JP6228789B2 (ja) 水中油型乳化脂用乳化材の製造方法
JP5899775B2 (ja) 起泡性水中油型乳化物の製造法