CN104543753A - 一种大骨面 - Google Patents

一种大骨面 Download PDF

Info

Publication number
CN104543753A
CN104543753A CN201310515848.3A CN201310515848A CN104543753A CN 104543753 A CN104543753 A CN 104543753A CN 201310515848 A CN201310515848 A CN 201310515848A CN 104543753 A CN104543753 A CN 104543753A
Authority
CN
China
Prior art keywords
noodles
bone
water
ratio
bones
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310515848.3A
Other languages
English (en)
Inventor
刘甜莉
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201310515848.3A priority Critical patent/CN104543753A/zh
Publication of CN104543753A publication Critical patent/CN104543753A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Abstract

本发明是一种方便型面食产品。本发明的目的是用新鲜的牛骨或羊骨，用5∶1的比例放入水、骨，将其下锅大火煮半小时后小火煮半小时即成熟汤。如需加水以比例续入水、骨熬制，再将备份面条若干份装入长把竹笼以萝卜丝覆盖后放入锅内，大火烧沸取出，倒入碗内，佐以小葱、香菜、盐、十三香若干，加入熟汤即可做成大骨面面条，能有效解决传统汤面条费时费力且营养、口感单一的河题，无特殊工艺要求，从而达到提供方便型面食产品的目的的目的。

Description

一种大骨面
技术领域
本发明涉及一种面食产品，具体为一种大骨面。
背景技术
面条在饭店经营种类很多，具体到大骨面，需要熬制菜卤，这样既浪费时间又增加麻烦。
发明内容
为解决这些问题，本发明通过改变传统工艺，省却工序，同时保持营养和口感。
具体实施方式
本发明的做法，用新鲜的牛骨或羊骨，用5∶1的比例放入水、骨，将其下锅大火煮半小时后小火煮半小时即成熟汤。如需加水以比例续入水、骨熬制，再将备份面条若干份装入长把竹笼以萝卜丝覆盖后放入锅内，大火烧沸取出，倒入碗内，佐以小葱、香菜、盐、十三香若干，加入熟汤即可食用。

Claims (2)

1.一种大骨面的特征是用新鲜的牛骨或羊骨，用5∶1的比例放入水、骨，将其下锅大火煮半小时后小火煮半小时即成熟汤。如需加水以比例续入水、骨熬制，再将备份面条若干份装入长把竹笼以萝卜丝覆盖后放入锅内，大火烧沸取出，倒入碗内，佐以小葱、香菜、盐、十三香若干，加入熟汤即可做成大骨面面条。
2.根据权利要求1所述，水与牛骨或羊骨的比例为5∶1，如需加水应以同比续入牛骨或羊骨。
CN201310515848.3A 2013-10-21 2013-10-21 一种大骨面 Pending CN104543753A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310515848.3A CN104543753A (zh) 2013-10-21 2013-10-21 一种大骨面

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310515848.3A CN104543753A (zh) 2013-10-21 2013-10-21 一种大骨面

Publications (1)

Publication Number Publication Date
CN104543753A true CN104543753A (zh) 2015-04-29

Family

ID=53061677

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310515848.3A Pending CN104543753A (zh) 2013-10-21 2013-10-21 一种大骨面

Country Status (1)

Country Link
CN (1) CN104543753A (zh)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105639441A (zh) * 2016-01-04 2016-06-08 安徽雁湖面粉有限公司 一种菠菜羊骨汤挂面
CN105685806A (zh) * 2016-01-04 2016-06-22 安徽雁湖面粉有限公司 一种菠菜羊骨汤挂面的制作方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105639441A (zh) * 2016-01-04 2016-06-08 安徽雁湖面粉有限公司 一种菠菜羊骨汤挂面
CN105685806A (zh) * 2016-01-04 2016-06-22 安徽雁湖面粉有限公司 一种菠菜羊骨汤挂面的制作方法

Similar Documents

Publication Publication Date Title
CN103734784B (zh) 合川肉片加工方法
CN105077311A (zh) 一种红烧肉的制备方法
CN102742809A (zh) 一种油泼笋丝的制备方法
CN103859500B (zh) 一种佛跳墙汤汁及其制作方法
CN104687073A (zh) 一种肉丝酸菜粉的制作方法
CN103976320A (zh) 一种改进的泡菜及其制备新方法
CN103932265A (zh) 佛跳墙主料的加工方法
CN104543753A (zh) 一种大骨面
CN105124510A (zh) 一种蒸鱼调料及其制备方法
CN104187898A (zh) 一种鲤鱼汤配方及制作方法
CN104720015A (zh) 一种番茄牛肉汤及其制作方法
CN103431364A (zh) 一种泥鳅虾籽酱的加工方法
CN104738575A (zh) 特色香辣牛肉酱
CN103689643A (zh) 一种家庭制作泡椒凤爪的方法
CN103371344A (zh) 一种绿色薯类小食品的加工方法
KR101135832B1 (ko) 생골뱅이탕용 육수의 제조방법 및 이를 이용한 생골뱅이탕
CN105614466A (zh) 即食猪皮丝的制作工艺
CN103783406A (zh) 一种南瓜粥的制作方法
CN104432216A (zh) 一种含水发海参的食品及其制备方法
CN103584726B (zh) 双层蒸锅
CN104738534A (zh) 意大利红酱制作方法
CN103783383A (zh) 面饭
CN104686926A (zh) 一种茄汁牛肉面的制作方法
CN105495105A (zh) 青椒面团的制作方法
CN106858459A (zh) 酸菜白肉加工工艺

Legal Events

Date Code Title Description
DD01 Delivery of document by public notice

Addressee: Liu Tianli

Document name: Notification of Acceptance of Patent Application

C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20150429