CN104543753A - 一种大骨面 - Google Patents
一种大骨面 Download PDFInfo
- Publication number
- CN104543753A CN104543753A CN201310515848.3A CN201310515848A CN104543753A CN 104543753 A CN104543753 A CN 104543753A CN 201310515848 A CN201310515848 A CN 201310515848A CN 104543753 A CN104543753 A CN 104543753A
- Authority
- CN
- China
- Prior art keywords
- noodles
- bone
- water
- ratio
- bones
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
Abstract
本发明是一种方便型面食产品。本发明的目的是用新鲜的牛骨或羊骨,用5∶1的比例放入水、骨,将其下锅大火煮半小时后小火煮半小时即成熟汤。如需加水以比例续入水、骨熬制,再将备份面条若干份装入长把竹笼以萝卜丝覆盖后放入锅内,大火烧沸取出,倒入碗内,佐以小葱、香菜、盐、十三香若干,加入熟汤即可做成大骨面面条,能有效解决传统汤面条费时费力且营养、口感单一的河题,无特殊工艺要求,从而达到提供方便型面食产品的目的的目的。
Description
技术领域
本发明涉及一种面食产品,具体为一种大骨面。
背景技术
面条在饭店经营种类很多,具体到大骨面,需要熬制菜卤,这样既浪费时间又增加麻烦。
发明内容
为解决这些问题,本发明通过改变传统工艺,省却工序,同时保持营养和口感。
具体实施方式
本发明的做法,用新鲜的牛骨或羊骨,用5∶1的比例放入水、骨,将其下锅大火煮半小时后小火煮半小时即成熟汤。如需加水以比例续入水、骨熬制,再将备份面条若干份装入长把竹笼以萝卜丝覆盖后放入锅内,大火烧沸取出,倒入碗内,佐以小葱、香菜、盐、十三香若干,加入熟汤即可食用。
Claims (2)
1.一种大骨面的特征是用新鲜的牛骨或羊骨,用5∶1的比例放入水、骨,将其下锅大火煮半小时后小火煮半小时即成熟汤。如需加水以比例续入水、骨熬制,再将备份面条若干份装入长把竹笼以萝卜丝覆盖后放入锅内,大火烧沸取出,倒入碗内,佐以小葱、香菜、盐、十三香若干,加入熟汤即可做成大骨面面条。
2.根据权利要求1所述,水与牛骨或羊骨的比例为5∶1,如需加水应以同比续入牛骨或羊骨。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310515848.3A CN104543753A (zh) | 2013-10-21 | 2013-10-21 | 一种大骨面 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310515848.3A CN104543753A (zh) | 2013-10-21 | 2013-10-21 | 一种大骨面 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104543753A true CN104543753A (zh) | 2015-04-29 |
Family
ID=53061677
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310515848.3A Pending CN104543753A (zh) | 2013-10-21 | 2013-10-21 | 一种大骨面 |
Country Status (1)
Country | Link |
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CN (1) | CN104543753A (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105639441A (zh) * | 2016-01-04 | 2016-06-08 | 安徽雁湖面粉有限公司 | 一种菠菜羊骨汤挂面 |
CN105685806A (zh) * | 2016-01-04 | 2016-06-22 | 安徽雁湖面粉有限公司 | 一种菠菜羊骨汤挂面的制作方法 |
-
2013
- 2013-10-21 CN CN201310515848.3A patent/CN104543753A/zh active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105639441A (zh) * | 2016-01-04 | 2016-06-08 | 安徽雁湖面粉有限公司 | 一种菠菜羊骨汤挂面 |
CN105685806A (zh) * | 2016-01-04 | 2016-06-22 | 安徽雁湖面粉有限公司 | 一种菠菜羊骨汤挂面的制作方法 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
DD01 | Delivery of document by public notice |
Addressee: Liu Tianli Document name: Notification of Acceptance of Patent Application |
|
C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150429 |