CN104428419A - 使用马铃薯糖蛋白的方法 - Google Patents

使用马铃薯糖蛋白的方法 Download PDF

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Publication number
CN104428419A
CN104428419A CN201380035673.4A CN201380035673A CN104428419A CN 104428419 A CN104428419 A CN 104428419A CN 201380035673 A CN201380035673 A CN 201380035673A CN 104428419 A CN104428419 A CN 104428419A
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CN
China
Prior art keywords
cheese
potato
fatty acids
glycoprotein
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201380035673.4A
Other languages
English (en)
Chinese (zh)
Inventor
罗宾·埃里克·雅各布斯·斯贝尔布灵克
马尔克·路易吉·费代里科·朱塞平
马敦·罗伯特·艾格蒙特
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cooperative Avebe UA
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Cooperative Avebe UA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cooperative Avebe UA filed Critical Cooperative Avebe UA
Publication of CN104428419A publication Critical patent/CN104428419A/zh
Pending legal-status Critical Current

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
    • A23C19/043—Enzymes other than proteolytic enzymes or milk clotting enzymes, e.g. lipase, lysosyme
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/02—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fatty acids with glycerol
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/62—Carboxylic acid esters
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6436—Fatty acid esters
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6436—Fatty acid esters
    • C12P7/649—Biodiesel, i.e. fatty acid alkyl esters
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01003—Triacylglycerol lipase (3.1.1.3)
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Dairy Products (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Liquid Carbonaceous Fuels (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
CN201380035673.4A 2012-07-04 2013-07-03 使用马铃薯糖蛋白的方法 Pending CN104428419A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP12174894 2012-07-04
EP12174894.1 2012-07-04
PCT/NL2013/050488 WO2014007621A1 (en) 2012-07-04 2013-07-03 Methods using patatin

Publications (1)

Publication Number Publication Date
CN104428419A true CN104428419A (zh) 2015-03-18

Family

ID=48833028

Family Applications (2)

Application Number Title Priority Date Filing Date
CN201380035673.4A Pending CN104428419A (zh) 2012-07-04 2013-07-03 使用马铃薯糖蛋白的方法
CN201380035725.8A Expired - Fee Related CN104428420B (zh) 2012-07-04 2013-07-03 脂肪酸短链酯化中的脂肪酶

Family Applications After (1)

Application Number Title Priority Date Filing Date
CN201380035725.8A Expired - Fee Related CN104428420B (zh) 2012-07-04 2013-07-03 脂肪酸短链酯化中的脂肪酶

Country Status (11)

Country Link
US (2) US10034485B2 (https=)
EP (2) EP2870253A1 (https=)
JP (2) JP6230601B2 (https=)
CN (2) CN104428419A (https=)
BR (2) BR112014032741B1 (https=)
CA (2) CA2873378C (https=)
DK (1) DK2870252T3 (https=)
EA (2) EA027459B1 (https=)
MX (2) MX362234B (https=)
PL (1) PL2870252T3 (https=)
WO (2) WO2014007621A1 (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108697111A (zh) * 2016-03-01 2018-10-23 艾维贝合作公司 纯素奶酪类似物

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6896220B2 (ja) * 2014-10-30 2021-06-30 不二製油株式会社 長鎖多価不飽和脂肪酸含有油脂およびそれを含有する食品
EA038009B1 (ru) * 2015-11-06 2021-06-22 Кооперати Авебе Ю.А. Способ сокращения латентного периода при ферментации культуральной среды
EP3599881A4 (en) * 2017-03-31 2021-02-17 J.R. Simplot Company POTATO PROTEIN POWDER
EP3578630B1 (en) 2018-06-04 2020-12-02 The Procter & Gamble Company Liquid detergent composition
CN116322348B (zh) * 2020-07-30 2025-10-21 艾维贝皇家合作公司 马铃薯糖蛋白作为肉类替代品中的粘结剂
EP3944769B1 (en) 2020-07-30 2025-09-03 Coöperatie Koninklijke Avebe U.A. Patatin as binder in meat substitutes
WO2022186691A1 (en) * 2021-03-02 2022-09-09 Coöperatie Koninklijke Avebe U.A. Patatin-emulsified binder
IL310381A (en) 2021-07-29 2024-03-01 Co?Peratie Koninklijke Avebe U A Petatin as a binder in food products that are not meat substitutes
WO2023080785A1 (en) 2021-11-03 2023-05-11 Coöperatie Koninklijke Avebe U.A. Patatin inhibition

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1920662A1 (en) * 2006-11-10 2008-05-14 Coöperatie Avebe U.A. Native potato protein isolates
CN102016015A (zh) * 2008-02-29 2011-04-13 帝斯曼知识产权资产管理有限公司 对短链脂肪酸具有高度特异性的脂肪酶及其用途
US20110211679A1 (en) * 2010-02-26 2011-09-01 Vladimir Mezhibovsky Voice Response Processing

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US6398707B1 (en) * 2001-05-31 2002-06-04 Wen-Teng Wu Method of preparing lower alkyl fatty acids esters and in particular biodiesel
US7943360B2 (en) * 2002-04-19 2011-05-17 Verenium Corporation Phospholipases, nucleic acids encoding them and methods for making and using them
US7226771B2 (en) * 2002-04-19 2007-06-05 Diversa Corporation Phospholipases, nucleic acids encoding them and methods for making and using them
CA3007908A1 (en) * 2003-03-07 2005-04-14 Dsm Ip Assets B.V. Hydrolases, nucleic acids encoding them and methods for making and using them
EP2083636B1 (en) * 2006-11-10 2013-09-04 Coöperatie Avebe U.A. Glycoalkaloid removal
DK2406372T3 (da) * 2009-03-10 2017-11-27 Dsm Ip Assets Bv Prægastrisk esterase og derivater deraf
JP2011148874A (ja) 2010-01-20 2011-08-04 Daiki Axis:Kk 脂肪酸アルキルエステルの製造方法とその製造装置
JP5756972B2 (ja) 2010-02-24 2015-07-29 国立研究開発法人産業技術総合研究所 バイオディーゼル燃料の製造方法及びバイオディーゼル燃料組成物
BR112012032172A2 (pt) * 2010-06-18 2015-11-24 Butamax Tm Advanced Biofuels método para produzir um álcool e composição
CN102947457B (zh) * 2010-06-18 2016-12-21 布特马斯先进生物燃料有限责任公司 用于在丁醇生产中的提取发酵之前移除不溶解固体的方法和体系
JP5793288B2 (ja) 2010-09-30 2015-10-14 綱 秀 典 金 バイオ石油燃料製造方法と、それに使用する触媒および製造システム

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1920662A1 (en) * 2006-11-10 2008-05-14 Coöperatie Avebe U.A. Native potato protein isolates
CN102016015A (zh) * 2008-02-29 2011-04-13 帝斯曼知识产权资产管理有限公司 对短链脂肪酸具有高度特异性的脂肪酶及其用途
US20110211679A1 (en) * 2010-02-26 2011-09-01 Vladimir Mezhibovsky Voice Response Processing

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COREY ANDERSON等: "Hydrolyitc selectivity of patatin (lipid acyl hydrolase) from patato (Solanum tuberosum L.) tubers toward various lipids", 《JOURNAL OF FOOF BIOCHEMISTRY》 *
PRAPHAN PINSIRODOM等: "Selectivity of Celite-Immobilized Patatin (Lipid Acyl Hydrolase)from Potato (Solanum tuberosum L.) Tubers in Esterification Reactions As Influenced by Water Activity and Glycerol Analogues as Alcohol Acceptors", 《J. AGRIC. FOOD CHEM.》 *
VAN KONINGSVELD GA等: "Effects of protein composition and enzymatic activity on formation and properties of potato protein stabilized emulsions", 《J AGRIC FOOD CHEM.》 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108697111A (zh) * 2016-03-01 2018-10-23 艾维贝合作公司 纯素奶酪类似物
CN108697111B (zh) * 2016-03-01 2022-08-05 艾维贝皇家合作公司 纯素奶酪类似物

Also Published As

Publication number Publication date
EA025269B9 (ru) 2017-03-31
MX357703B (es) 2018-07-20
DK2870252T3 (da) 2020-03-16
US10034485B2 (en) 2018-07-31
BR112014032741A2 (pt) 2017-06-27
CN104428420B (zh) 2018-06-01
EA027459B1 (ru) 2017-07-31
EP2870252B1 (en) 2020-01-22
CN104428420A (zh) 2015-03-18
MX362234B (es) 2019-01-09
US20150140618A1 (en) 2015-05-21
WO2014007621A1 (en) 2014-01-09
JP6230601B2 (ja) 2017-11-15
BR112014032741B1 (pt) 2022-01-25
EP2870253A1 (en) 2015-05-13
EA025269B1 (ru) 2016-12-30
JP2015527060A (ja) 2015-09-17
CA2873366C (en) 2021-06-15
WO2014007622A1 (en) 2014-01-09
BR112014032171A2 (pt) 2017-06-27
MX2014014866A (es) 2015-04-08
JP2015521845A (ja) 2015-08-03
JP6231091B2 (ja) 2017-11-15
CA2873366A1 (en) 2014-01-09
CA2873378C (en) 2020-01-14
EA201491987A1 (ru) 2015-06-30
PL2870252T3 (pl) 2020-07-13
MX2014014876A (es) 2015-03-09
EA201491986A1 (ru) 2015-05-29
EP2870252A1 (en) 2015-05-13
CA2873378A1 (en) 2014-01-09
US20150189896A1 (en) 2015-07-09

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Application publication date: 20150318