CN104413332A - 一种健康型蔗糖产品及其制备工艺 - Google Patents
一种健康型蔗糖产品及其制备工艺 Download PDFInfo
- Publication number
- CN104413332A CN104413332A CN201310384203.0A CN201310384203A CN104413332A CN 104413332 A CN104413332 A CN 104413332A CN 201310384203 A CN201310384203 A CN 201310384203A CN 104413332 A CN104413332 A CN 104413332A
- Authority
- CN
- China
- Prior art keywords
- arabinose
- sucrose
- preparation
- products
- solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 229930006000 Sucrose Natural products 0.000 title claims abstract description 105
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 title claims abstract description 105
- 239000005720 sucrose Substances 0.000 title claims abstract description 97
- 238000002360 preparation method Methods 0.000 title claims abstract description 20
- 238000004519 manufacturing process Methods 0.000 title description 2
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims abstract description 126
- 238000001035 drying Methods 0.000 claims abstract description 22
- 239000013078 crystal Substances 0.000 claims abstract description 19
- 239000007787 solid Substances 0.000 claims abstract description 14
- 239000000203 mixture Substances 0.000 claims abstract description 3
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 claims description 121
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims description 121
- 239000012141 concentrate Substances 0.000 claims description 24
- 239000012452 mother liquor Substances 0.000 claims description 24
- 239000000047 product Substances 0.000 claims description 21
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 20
- 239000007921 spray Substances 0.000 claims description 15
- 235000000346 sugar Nutrition 0.000 claims description 15
- 238000004061 bleaching Methods 0.000 claims description 14
- 238000005516 engineering process Methods 0.000 claims description 8
- 238000002834 transmittance Methods 0.000 claims description 7
- 239000012467 final product Substances 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 235000021552 granulated sugar Nutrition 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- 238000010981 drying operation Methods 0.000 claims description 3
- 229920000642 polymer Polymers 0.000 claims description 3
- 235000009508 confectionery Nutrition 0.000 claims description 2
- 208000008589 Obesity Diseases 0.000 abstract description 4
- 238000010521 absorption reaction Methods 0.000 abstract description 4
- 235000020824 obesity Nutrition 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 2
- 201000001421 hyperglycemia Diseases 0.000 abstract description 2
- 235000011073 invertase Nutrition 0.000 abstract description 2
- SRBFZHDQGSBBOR-HWQSCIPKSA-N L-arabinopyranose Chemical compound O[C@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-HWQSCIPKSA-N 0.000 abstract 5
- 101710184309 Probable sucrose-6-phosphate hydrolase Proteins 0.000 abstract 1
- 102400000472 Sucrase Human genes 0.000 abstract 1
- 101710112652 Sucrose-6-phosphate hydrolase Proteins 0.000 abstract 1
- 230000002401 inhibitory effect Effects 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 description 65
- 238000002425 crystallisation Methods 0.000 description 14
- 230000008025 crystallization Effects 0.000 description 13
- 238000005303 weighing Methods 0.000 description 12
- 238000001291 vacuum drying Methods 0.000 description 6
- 238000000967 suction filtration Methods 0.000 description 4
- 238000003828 vacuum filtration Methods 0.000 description 4
- 239000000470 constituent Substances 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000004090 dissolution Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 235000021147 sweet food Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 210000000577 adipose tissue Anatomy 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 108010051210 beta-Fructofuranosidase Proteins 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 239000001573 invertase Substances 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Saccharide Compounds (AREA)
Abstract
Description
Claims (11)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310384203.0A CN104413332A (zh) | 2013-08-30 | 2013-08-30 | 一种健康型蔗糖产品及其制备工艺 |
US14/261,442 US20150064337A1 (en) | 2013-08-30 | 2014-04-25 | Healthy sucrose product and method for fabricating the same |
US16/253,555 US20190150495A1 (en) | 2013-08-30 | 2019-01-22 | Sugar Product Containing L-arabinose and Preparing and Using Methods Thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310384203.0A CN104413332A (zh) | 2013-08-30 | 2013-08-30 | 一种健康型蔗糖产品及其制备工艺 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104413332A true CN104413332A (zh) | 2015-03-18 |
Family
ID=52583607
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310384203.0A Pending CN104413332A (zh) | 2013-08-30 | 2013-08-30 | 一种健康型蔗糖产品及其制备工艺 |
Country Status (2)
Country | Link |
---|---|
US (1) | US20150064337A1 (zh) |
CN (1) | CN104413332A (zh) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108618089A (zh) * | 2018-04-20 | 2018-10-09 | 中粮屯河糖业股份有限公司 | 复配甜味剂及其制备方法 |
CN109770325A (zh) * | 2019-01-16 | 2019-05-21 | 上海苏哥阿糖科技有限公司 | 一种复合糖 |
CN111772022A (zh) * | 2020-05-25 | 2020-10-16 | 唐传生物科技(厦门)有限公司 | 一种低gi健康糖及其制备方法和用途 |
CN113080427A (zh) * | 2020-11-18 | 2021-07-09 | 夏金 | 一种复合糖及制造工艺 |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102020210071A1 (de) * | 2020-08-07 | 2022-02-10 | Südzucker AG | Verbesserte Rübenzucker-Saccharosepräparation |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101999626A (zh) * | 2010-09-29 | 2011-04-06 | 广西轻工业科学技术研究院 | 一种复合糖颗粒的制备方法 |
CN102648748A (zh) * | 2012-03-08 | 2012-08-29 | 中德瑞生物炼制实验室(厦门)有限公司 | 一种润肠通便食品 |
CN102925594A (zh) * | 2012-09-24 | 2013-02-13 | 石家庄麦迪泰科技有限公司 | 高甜蔗糖、高甜零度蔗糖及它们的制备方法 |
-
2013
- 2013-08-30 CN CN201310384203.0A patent/CN104413332A/zh active Pending
-
2014
- 2014-04-25 US US14/261,442 patent/US20150064337A1/en not_active Abandoned
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101999626A (zh) * | 2010-09-29 | 2011-04-06 | 广西轻工业科学技术研究院 | 一种复合糖颗粒的制备方法 |
CN102648748A (zh) * | 2012-03-08 | 2012-08-29 | 中德瑞生物炼制实验室(厦门)有限公司 | 一种润肠通便食品 |
CN102925594A (zh) * | 2012-09-24 | 2013-02-13 | 石家庄麦迪泰科技有限公司 | 高甜蔗糖、高甜零度蔗糖及它们的制备方法 |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108618089A (zh) * | 2018-04-20 | 2018-10-09 | 中粮屯河糖业股份有限公司 | 复配甜味剂及其制备方法 |
CN108618089B (zh) * | 2018-04-20 | 2021-10-15 | 中粮糖业控股股份有限公司 | 复配甜味剂及其制备方法 |
CN109770325A (zh) * | 2019-01-16 | 2019-05-21 | 上海苏哥阿糖科技有限公司 | 一种复合糖 |
CN111772022A (zh) * | 2020-05-25 | 2020-10-16 | 唐传生物科技(厦门)有限公司 | 一种低gi健康糖及其制备方法和用途 |
CN113080427A (zh) * | 2020-11-18 | 2021-07-09 | 夏金 | 一种复合糖及制造工艺 |
Also Published As
Publication number | Publication date |
---|---|
US20150064337A1 (en) | 2015-03-05 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C41 | Transfer of patent application or patent right or utility model | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20160706 Address after: 266000 Shandong province Qingdao City, Shandong Road No. 177 1002 Applicant after: Shandong Mifutang Food Co., Ltd. Address before: 266043, 1001/1002, 177, Shandong Road, Sifang Road, Sifang District, Shandong, Qingdao Applicant before: Shandong Futaste Technology Group Co., Ltd. |
|
C41 | Transfer of patent application or patent right or utility model | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20170105 Address after: Yanan City, Shandong province Qingdao City three road 266000 No. 234 Building No. 1 Applicant after: Qingdao Health Technology Co., Ltd. Address before: 266000 Shandong province Qingdao City, Shandong Road No. 177 1002 Applicant before: Shandong Mifutang Food Co., Ltd. |
|
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150318 |