CN104561391B - 萨琪玛专用糖浆及其制备方法 - Google Patents
萨琪玛专用糖浆及其制备方法 Download PDFInfo
- Publication number
- CN104561391B CN104561391B CN201410844882.XA CN201410844882A CN104561391B CN 104561391 B CN104561391 B CN 104561391B CN 201410844882 A CN201410844882 A CN 201410844882A CN 104561391 B CN104561391 B CN 104561391B
- Authority
- CN
- China
- Prior art keywords
- glucose
- liquid
- saqima
- friendship
- syrup dedicated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000006188 syrup Substances 0.000 title claims abstract description 65
- 235000020357 syrup Nutrition 0.000 title claims abstract description 65
- 238000002360 preparation method Methods 0.000 title claims abstract description 28
- 239000007788 liquid Substances 0.000 claims abstract description 154
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 140
- 239000008103 glucose Substances 0.000 claims abstract description 136
- 235000008504 concentrate Nutrition 0.000 claims abstract description 38
- 239000012141 concentrate Substances 0.000 claims abstract description 38
- 238000006317 isomerization reaction Methods 0.000 claims abstract description 26
- 230000000694 effects Effects 0.000 claims abstract description 19
- 238000007445 Chromatographic isolation Methods 0.000 claims abstract description 18
- 238000005194 fractionation Methods 0.000 claims abstract description 17
- 238000002156 mixing Methods 0.000 claims abstract description 17
- 239000000463 material Substances 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 11
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 10
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 10
- 229920001542 oligosaccharide Polymers 0.000 claims abstract description 10
- 150000002482 oligosaccharides Chemical class 0.000 claims abstract description 10
- 150000001450 anions Chemical class 0.000 claims description 31
- 150000001768 cations Chemical class 0.000 claims description 29
- 230000002378 acidificating effect Effects 0.000 claims description 27
- 229930091371 Fructose Natural products 0.000 claims description 16
- 239000005715 Fructose Substances 0.000 claims description 16
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 16
- 239000011552 falling film Substances 0.000 claims description 16
- 239000000706 filtrate Substances 0.000 claims description 16
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 claims description 14
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims description 14
- 239000003456 ion exchange resin Substances 0.000 claims description 14
- 229920003303 ion-exchange polymer Polymers 0.000 claims description 14
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 11
- 241000219095 Vitis Species 0.000 claims description 10
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 10
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 10
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 8
- 230000033228 biological regulation Effects 0.000 claims description 8
- 239000000919 ceramic Substances 0.000 claims description 8
- 239000008367 deionised water Substances 0.000 claims description 8
- 229910021641 deionized water Inorganic materials 0.000 claims description 8
- 239000012535 impurity Substances 0.000 claims description 8
- 239000012528 membrane Substances 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical group O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 229910052943 magnesium sulfate Inorganic materials 0.000 claims description 7
- AKHNMLFCWUSKQB-UHFFFAOYSA-L sodium thiosulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=S AKHNMLFCWUSKQB-UHFFFAOYSA-L 0.000 claims description 6
- 239000002253 acid Substances 0.000 claims description 5
- 239000003513 alkali Substances 0.000 claims description 3
- 238000002425 crystallisation Methods 0.000 claims description 2
- 230000008025 crystallization Effects 0.000 claims description 2
- 235000019341 magnesium sulphate Nutrition 0.000 claims 1
- 238000000926 separation method Methods 0.000 claims 1
- 235000019345 sodium thiosulphate Nutrition 0.000 claims 1
- 239000013078 crystal Substances 0.000 abstract description 6
- 239000003205 fragrance Substances 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 abstract description 3
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract description 2
- 230000000968 intestinal effect Effects 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 description 10
- 239000012071 phase Substances 0.000 description 9
- 235000000346 sugar Nutrition 0.000 description 8
- 238000004587 chromatography analysis Methods 0.000 description 6
- 230000003287 optical effect Effects 0.000 description 6
- 238000007599 discharging Methods 0.000 description 4
- 235000012907 honey Nutrition 0.000 description 4
- 150000002500 ions Chemical class 0.000 description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 230000003020 moisturizing effect Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 241000256844 Apis mellifera Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 244000242564 Osmanthus fragrans Species 0.000 description 1
- 235000019083 Osmanthus fragrans Nutrition 0.000 description 1
- SNDJGKIVHKOEHY-UHFFFAOYSA-M S(=S)(=O)(O)O.S[Na] Chemical compound S(=S)(=O)(O)O.S[Na] SNDJGKIVHKOEHY-UHFFFAOYSA-M 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 239000005864 Sulphur Substances 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- ZGBSOTLWHZQNLH-UHFFFAOYSA-N [Mg].S(O)(O)(=O)=O Chemical compound [Mg].S(O)(O)(=O)=O ZGBSOTLWHZQNLH-UHFFFAOYSA-N 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 229920001429 chelating resin Polymers 0.000 description 1
- 230000002860 competitive effect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Description
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410844882.XA CN104561391B (zh) | 2014-12-31 | 2014-12-31 | 萨琪玛专用糖浆及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410844882.XA CN104561391B (zh) | 2014-12-31 | 2014-12-31 | 萨琪玛专用糖浆及其制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN104561391A CN104561391A (zh) | 2015-04-29 |
CN104561391B true CN104561391B (zh) | 2017-06-20 |
Family
ID=53078465
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410844882.XA Active CN104561391B (zh) | 2014-12-31 | 2014-12-31 | 萨琪玛专用糖浆及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104561391B (zh) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107988442A (zh) * | 2017-12-27 | 2018-05-04 | 河南飞天农业开发股份有限公司 | 一种葡萄糖浆的生产工艺 |
CN108866123A (zh) * | 2018-07-24 | 2018-11-23 | 河南飞天农业开发股份有限公司 | 一种果酱专用糖浆的生产工艺 |
CN109527523A (zh) * | 2018-09-29 | 2019-03-29 | 河南飞天农业开发股份有限公司 | 一种果葡糖浆、葡萄糖同线生产方法 |
CN112342257A (zh) * | 2020-11-12 | 2021-02-09 | 河南飞天农业开发股份有限公司 | 一种辣条专用糖浆的生产工艺 |
CN112450425A (zh) * | 2020-11-27 | 2021-03-09 | 鲁洲生物科技(山东)有限公司 | 一种月饼糖浆及其制备方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1715423A (zh) * | 2005-07-01 | 2006-01-04 | 江南大学 | 一种从结晶葡萄糖母液中提取高纯度葡萄糖和功能性低聚糖的方法 |
CN101433283A (zh) * | 2008-12-31 | 2009-05-20 | 保龄宝生物股份有限公司 | 一种焙烤用糖浆及其制备方法 |
CN102061343A (zh) * | 2010-11-14 | 2011-05-18 | 河南永昌飞天淀粉糖有限公司 | 一种结晶糖母液提纯回收新工艺 |
CN103981241A (zh) * | 2014-05-19 | 2014-08-13 | 山东省鲁洲食品集团有限公司 | 一种利用结晶糖母液为原料生产果葡糖浆的方法 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5648866A (en) * | 1979-09-28 | 1981-05-02 | Ajinomoto Co Inc | Evaluation of caramel |
-
2014
- 2014-12-31 CN CN201410844882.XA patent/CN104561391B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1715423A (zh) * | 2005-07-01 | 2006-01-04 | 江南大学 | 一种从结晶葡萄糖母液中提取高纯度葡萄糖和功能性低聚糖的方法 |
CN101433283A (zh) * | 2008-12-31 | 2009-05-20 | 保龄宝生物股份有限公司 | 一种焙烤用糖浆及其制备方法 |
CN102061343A (zh) * | 2010-11-14 | 2011-05-18 | 河南永昌飞天淀粉糖有限公司 | 一种结晶糖母液提纯回收新工艺 |
CN103981241A (zh) * | 2014-05-19 | 2014-08-13 | 山东省鲁洲食品集团有限公司 | 一种利用结晶糖母液为原料生产果葡糖浆的方法 |
Non-Patent Citations (3)
Title |
---|
一种新型糖源——结晶果葡糖;李伟,等;《市场动态》;20061031(第10期);全文 * |
分离提取葡萄糖母液中异麦芽糖的色谱填料;陈贵锐;《化工进展》;20060228;第25卷(第2期);全文 * |
结晶葡萄糖母液综合利用技术研究;杨荣玉;《中国优秀硕士学位论文全文数据库 工程科技Ⅰ辑》;20140815;全文 * |
Also Published As
Publication number | Publication date |
---|---|
CN104561391A (zh) | 2015-04-29 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104561391B (zh) | 萨琪玛专用糖浆及其制备方法 | |
CN108618089B (zh) | 复配甜味剂及其制备方法 | |
CN107325205B (zh) | 一种菊粉和低聚果糖糖浆联产方法 | |
CN110818752B (zh) | 一种乳糖醇生产工艺 | |
CN104513868A (zh) | 一种红糖片的制备方法 | |
CN104543672A (zh) | 月饼专用糖浆及其制备方法 | |
CN105331751A (zh) | 以甘蔗为原料生产医药无水结晶果糖的方法 | |
CN103798490A (zh) | 一种杨梅果脯 | |
CN107058428A (zh) | 一种果糖、麦芽糖同线生产工艺 | |
US20150064337A1 (en) | Healthy sucrose product and method for fabricating the same | |
CN105475583A (zh) | 一种巧克力专用糖浆的生产工艺 | |
CN104116106A (zh) | 一种天然枸杞山楂醋饮料及其制作方法 | |
CN108866123A (zh) | 一种果酱专用糖浆的生产工艺 | |
CN104544461B (zh) | 饮料专用焦糖色素及其制备方法 | |
CN205409475U (zh) | 一种多级混合膜滤固体蔗汁加工装置 | |
CN103749903A (zh) | 咸味蜜柚果脯及其制备方法 | |
CN103695567A (zh) | 一种低纯度物料生产红糖工艺 | |
CN105503630B (zh) | 一种提纯盐酸赖氨酸的方法 | |
CN101649269B (zh) | 一种桂圆蔗汁酒的酿造方法 | |
CN103598644A (zh) | 一种石榴饮料及其制备方法 | |
CN107556162A (zh) | 一种连续提取赤藓糖醇的方法 | |
CN112342257A (zh) | 一种辣条专用糖浆的生产工艺 | |
CN103060482A (zh) | 玉米淀粉生产结晶果糖的工艺 | |
CN102138654A (zh) | 复合型绵白糖的生产工艺 | |
CN104447890A (zh) | 利用模拟移动床新技术制备高纯度海藻酮糖液的方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CB03 | Change of inventor or designer information | ||
CB03 | Change of inventor or designer information |
Inventor after: Li Linhai Inventor after: Dong Deping Inventor after: Zhao Guiqiang Inventor after: Sun Qingxin Inventor after: Chen Jinqiang Inventor after: Cheng Ruqun Inventor after: Liu Juan Inventor after: Duan Lanlan Inventor before: Li Linhai Inventor before: Dong Deping Inventor before: Chen Jinqiang Inventor before: Zhao Guiqiang Inventor before: Cheng Ruqun Inventor before: Liu Juan Inventor before: Duan Lanlan |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Special syrup for caramel treats and preparation method for special syrup Effective date of registration: 20200420 Granted publication date: 20170620 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN FEITIAN AGRICULTURAL DEVELOPMENT Co.,Ltd. Registration number: Y2020990000337 |
|
PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20201118 Granted publication date: 20170620 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN FEITIAN AGRICULTURAL DEVELOPMENT Co.,Ltd. Registration number: Y2020990000337 |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: SaQima syrup and its preparation method Effective date of registration: 20201118 Granted publication date: 20170620 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN FEITIAN AGRICULTURAL DEVELOPMENT Co.,Ltd. Registration number: Y2020990001356 |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20211025 Granted publication date: 20170620 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN FEITIAN AGRICULTURAL DEVELOPMENT Co.,Ltd. Registration number: Y2020990001356 |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Special syrup for SaQima and its preparation method Effective date of registration: 20211025 Granted publication date: 20170620 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN FEITIAN AGRICULTURAL DEVELOPMENT Co.,Ltd. Registration number: Y2021990001014 |
|
CP01 | Change in the name or title of a patent holder | ||
CP01 | Change in the name or title of a patent holder |
Address after: 456750 north of Gongye Road, Tiexi District, Qi County, Hebi City, Henan Province Patentee after: Henan Feitian Biotechnology Co.,Ltd. Address before: 456750 north of Gongye Road, Tiexi District, Qi County, Hebi City, Henan Province Patentee before: HENAN FEITIAN AGRICULTURAL DEVELOPMENT Co.,Ltd. |
|
PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20221210 Granted publication date: 20170620 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN FEITIAN AGRICULTURAL DEVELOPMENT Co.,Ltd. Registration number: Y2021990001014 |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Sachima special syrup and its preparation method Effective date of registration: 20221210 Granted publication date: 20170620 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: Henan Feitian Biotechnology Co.,Ltd. Registration number: Y2022990000827 |
|
PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20230831 Granted publication date: 20170620 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: Henan Feitian Biotechnology Co.,Ltd. Registration number: Y2022990000827 |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Sakima Special Syrup and Its Preparation Method Effective date of registration: 20230913 Granted publication date: 20170620 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: Henan Feitian Biotechnology Co.,Ltd. Registration number: Y2023980056241 |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right |