CN100438770C - 一种低糖桔味南瓜果脯及其制备方法 - Google Patents

一种低糖桔味南瓜果脯及其制备方法 Download PDF

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Publication number
CN100438770C
CN100438770C CNB2006100364041A CN200610036404A CN100438770C CN 100438770 C CN100438770 C CN 100438770C CN B2006100364041 A CNB2006100364041 A CN B2006100364041A CN 200610036404 A CN200610036404 A CN 200610036404A CN 100438770 C CN100438770 C CN 100438770C
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China
Prior art keywords
pumpkin
preserved
orange
syrup
low sugar
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Expired - Fee Related
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CNB2006100364041A
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CN1899073A (zh
Inventor
廖森泰
张雁
池建伟
徐玉娟
魏振承
邹宇晓
张名位
唐小俊
张瑞芬
李健雄
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Agricultural Biotechnology Research Institute Guangdong Academy Of Agricultural Sciences
Sericulture and Agri Food Research Institute GAAS
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Agricultural Biotechnology Research Institute Guangdong Academy Of Agricultural Sciences
Sericulture and Agri Food Research Institute GAAS
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Priority to CNB2006100364041A priority Critical patent/CN100438770C/zh
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Publication of CN100438770C publication Critical patent/CN100438770C/zh
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