CN104382132A - 一种红姑娘香薯罗汉果饮品 - Google Patents
一种红姑娘香薯罗汉果饮品 Download PDFInfo
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- CN104382132A CN104382132A CN201410630392.XA CN201410630392A CN104382132A CN 104382132 A CN104382132 A CN 104382132A CN 201410630392 A CN201410630392 A CN 201410630392A CN 104382132 A CN104382132 A CN 104382132A
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- 244000185386 Thladiantha grosvenorii Species 0.000 title claims abstract description 36
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 title claims abstract description 36
- 244000017020 Ipomoea batatas Species 0.000 title abstract description 5
- 235000002678 Ipomoea batatas Nutrition 0.000 title abstract description 5
- 235000013361 beverage Nutrition 0.000 title abstract 5
- 241001465382 Physalis alkekengi Species 0.000 title abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 244000061456 Solanum tuberosum Species 0.000 claims description 34
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 34
- 239000003651 drinking water Substances 0.000 claims description 13
- 235000020188 drinking water Nutrition 0.000 claims description 13
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 9
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 5
- 230000005686 electrostatic field Effects 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- 239000002893 slag Substances 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- AZDRQVAHHNSJOQ-UHFFFAOYSA-N alumane Chemical group [AlH3] AZDRQVAHHNSJOQ-UHFFFAOYSA-N 0.000 claims description 3
- 229910052742 iron Inorganic materials 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 210000002784 stomach Anatomy 0.000 abstract description 4
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 201000011510 cancer Diseases 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 230000001093 anti-cancer Effects 0.000 description 3
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 2
- 239000004472 Lysine Substances 0.000 description 2
- 239000003183 carcinogenic agent Substances 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 210000002919 epithelial cell Anatomy 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- 208000005623 Carcinogenesis Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 240000000249 Morus alba Species 0.000 description 1
- 235000008708 Morus alba Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 230000036952 cancer formation Effects 0.000 description 1
- 231100000504 carcinogenesis Toxicity 0.000 description 1
- 230000035568 catharsis Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000004069 differentiation Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
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- 239000003053 toxin Substances 0.000 description 1
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- 239000011573 trace mineral Substances 0.000 description 1
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- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种红姑娘香薯罗汉果饮品，该配方是以纯天然红姑娘香薯、罗汉果作为原料，与适宜的饮用水制备而成，是一种具有抗癌、降压、减肥、疏通肠胃等保健功效绿色饮品。
Description
技术领域
本发明涉及一种饮品，尤其涉及一种红姑娘香薯罗汉果饮品。
背景技术
香薯含有的赖氨酸，比大米、白面要高得多，还含有十分丰富的胡萝卜素，可促使上皮细胞正常成熟，抑制上皮细胞异常分化，消除有致癌作用的氧自由基，阻止致癌物与细胞核中的蛋白质结合，促进人体免疫力增强，还含有大量膳食纤维，在肠道内无法被消化吸收，能刺激肠道，增强蠕动，通便排毒，尤其对老年性便秘有较好的疗效，经常食用，具有抗癌、降压、减肥、疏通肠胃等保健功效，符合现代都市人群绿色、健康饮食的需求，制作成饮品来饮用更容易吸收和消化。
红姑娘香薯在东兴已有200多年的种植历史，红姑娘香薯不仅肉质粉嫩甘甜，气味芳香，更重要含有丰富的维生素及多种微量元素，营养价值高，经科学证明，经常食用，具有抗癌、降压、减肥、疏通肠胃等保健功效，符合现代都市人群绿色、健康饮食的需求。
发明内容
为了克服现有技术中的不足，本发明的目的是提供一种具有保健效果的红姑娘香薯罗汉果饮品。
本发明所提供的一种红姑娘香薯罗汉果饮品，由下述重量份的原料制成：生红姑娘香薯260份～270份、罗汉果1份～4份，990份～1000份饮用水。
优选1是，由下述重量份的原料制成：生红姑娘香薯260份、罗汉果1份，990份饮用水。
优选2是，由下述重量份的原料制成：生红姑娘香薯270份、罗汉果4份，1000份饮用水。
制备方法包括以下步骤：
（1）取生红姑娘香薯用水洗净，常温下阴干后，去皮，切丁或切条，静电场干燥制成香薯干；
（2）香薯干用粉碎机粉碎得到粉末，加饮用水，加热使熟化、均质，浆汁化处理；
（3）取罗汉果原料，按罗汉果：水=1：10～1：13比例，加热25～30分钟后过滤，去渣取汁，得罗汉果提取液；
（4）将浆汁化处理的红姑娘香薯加入罗汉果提取液，搅拌使混匀；
（5）灭菌处理，按210ml~310ml/罐分装于铁制或铝制易拉罐中，密封保存。
该饮品是以红姑娘香薯及罗汉果为原料，与适宜的饮用水制备而成，制法简单、方便，易于推广到工业规模生产，具有抗癌、降压、减肥、疏通肠胃等保健功效。
具体实施方式
下面结合具体实施例，对本发明进一步详细的阐述，但本发明的实施方式并局限于实施例表示的范围，这些实施例仅用于说明本发明，而并非用于限制本发明的范围，此外，在阅读本发明的内容后，本领域的技术人员可以对本发明作各种修改，这些等价变化同样落入本发明所附权利要求书所限定的范围。
实施例1
一种红姑娘香薯罗汉果饮品，由以下原料按重量份配比制成：生红姑娘香薯260份，罗汉果1份，990份饮用水，先将生香薯原料用水洗净，去皮，阴干后再用静电场干燥，用粉碎机粉碎打成粉末，加入饮用水，加热使熟化、均质，浆汁化处理，再把罗汉果，按罗汉果：水=1：10比例，加热25分钟过滤，去渣取汁，得罗汉果提取液后连同浆汁化处理后的香薯，搅拌均匀，灭菌处理后分按210ml/罐分装于铁制易拉罐中，密封保存。
实施例2
一种红姑娘香薯罗汉果饮品，由以下原料按重量份配比制成：生红姑娘香薯270份、罗汉果4份，1000份饮用水，先将生香薯原料用水洗净，去皮，阴干后再用静电场干燥，用粉碎机粉碎打成粉末，加入饮用水，加热使熟化、均质，浆汁化处理，再把罗汉果，按罗汉果：水=1：13比例，加热30分钟过滤，去渣取汁，得罗汉果提取液后连同浆汁化处理后的香薯，加入蜂蜜、乳粉，搅拌均匀，灭菌处理后分按310ml/罐分装于铝制易拉罐中，密封保存。
饮品呈淡黄色、黄色至土黄色或紫色至暗紫色的粘稠液体状，红薯香味浓，微罗汉果甜味，常温下保质150～180天，可直接饮用。
该饮品无任何化学添加剂，无防腐剂、抗氧化剂、色素及香精，做出来的饮品保留红薯原有的赖氨酸及十分丰富的胡萝卜素，有效阻止致癌物与细胞核中的蛋白质结合，促进人体免疫力增强。
Claims (4)
1.一种红姑娘香薯罗汉果饮品，其特征是，它由下述重量份的原料制成：生红姑娘香薯260份～270份、罗汉果1份～4份，990份～1000份饮用水。
2.根据权利要求1所述的一种红姑娘香薯罗汉果饮品，其特征是，它由下述重量份的原料制成：生红姑娘香薯260份、罗汉果1份，990份饮用水。
3.根据权利要求1所述的一种红姑娘香薯罗汉果饮品，其特征是，它由下述重量份的原料制成：生红姑娘香薯270份、罗汉果4份，1000份饮用水。
4.根据权利要求1~3任一项所述的一种红姑娘香薯罗汉果饮品，其特征在于，制备步骤如下：
（1）取生红姑娘香薯用水洗净，常温下阴干后，去皮，切丁或切条，静电场干燥制成香薯干；
（2）香薯干用粉碎机粉碎得到粉末，加饮用水，加热使熟化、均质，浆汁化处理；
（3）取罗汉果原料，按罗汉果：水=1：10～1：13比例，加热25～30分钟后过滤，去渣取汁，得罗汉果提取液；
（4）将浆汁化处理的红姑娘香薯加入罗汉果提取液，搅拌使混匀；
（5）灭菌处理，按210ml~310ml/罐分装于铁制或铝制易拉罐中，密封保存。
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| CN201410630392.XA CN104382132A (zh) | 2014-11-11 | 2014-11-11 | 一种红姑娘香薯罗汉果饮品 |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101147614A (zh) * | 2007-11-12 | 2008-03-26 | 赵义雄 | 一种红薯饮料及其制备方法 |
| KR20120096949A (ko) * | 2010-08-17 | 2012-08-31 | 박치열 | 고구마 진액 추출방법과 드링크 음료수 |
| CN102742885A (zh) * | 2012-07-17 | 2012-10-24 | 郭建文 | 一种用紫甘薯全粉煮汁配成的保健饮料 |
-
2014
- 2014-11-11 CN CN201410630392.XA patent/CN104382132A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101147614A (zh) * | 2007-11-12 | 2008-03-26 | 赵义雄 | 一种红薯饮料及其制备方法 |
| KR20120096949A (ko) * | 2010-08-17 | 2012-08-31 | 박치열 | 고구마 진액 추출방법과 드링크 음료수 |
| CN102742885A (zh) * | 2012-07-17 | 2012-10-24 | 郭建文 | 一种用紫甘薯全粉煮汁配成的保健饮料 |
Non-Patent Citations (2)
| Title |
|---|
| 唐蕾: "卢龙县甘薯生产新技术", 《河北农业》 * |
| 无: "红薯马蹄罗汉果糖水的做法", 《家常美食网》 * |
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