CN104366449A - 一种玫瑰平菇晶的制作方法 - Google Patents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
本发明公开了一种玫瑰平菇晶的制作方法，属于食品加工领域。其特征在于：采用的配方是30%平菇、42%麦芽糖、12%玫瑰香精、9%低筋面粉、5%豆浆、1%蜂蜜及0.4%柠檬酸和0.6%苹果酸，其加工工艺流程分三步：一是平菇→热水浸提→浓缩液；二是麦芽糖→热熔→熬糖→糖液；三是将平菇浓缩液和麦芽糖液混合、制粒→干燥→过筛→包装→成品。有益效果：本发明产品呈颗粒状，易冲泡，味香而甜美，具有平菇鲜美的风味；本产品不仅营养丰富，本产品有利于改善人体新陈代谢，增强体质，有追风散寒、活血祛瘀、舒筋活络的作用，且食用方便，老少皆宜，还能提高人体免疫力。食用方便，老少皆宜。
Description
技术领域
本发明涉及一种食品的加工方法，尤其是涉及一种玫瑰平菇晶的制作方法。
背景技术
平菇，属伞菌目，侧耳科，是日常食用菌中最普通的一种。平菇菌盖为贝壳状，幼时为青灰色，后变成浅灰色，老时黄色；菌柄侧生，菌面平而薄，边缘不内卷，平展，菌褶粗疏。肉质较不老，嫩滑可口，有类似牡蛎的香味，平菇以色白、白厚质嫩，味道鲜美者为佳。平菇无论食素炒还是制成荤菜，都十分鲜嫩诱人，加之价钱便宜，是百姓餐桌上的佳品。
平菇的作用：平菇性平，味甘，具有补虚、抗癌的功效，能改善人体新陈代谢，增强体质，调节大脑神经；平菇含有多糖体，对肿瘤细胞有很强的抑制作用，且具有免疫特性；平菇还有追风散寒、舒筋活络的作用，可治腰腿疼痛、手足麻木、经络不适等病症。此外，平菇对肝炎、慢性胃炎、胃及十二指溃疡、软骨病、高血压都有一定的疗效，对降低血胆固醇和 防治尿道结石也有一定效果，对女性更年期综合症也可起到调理作用。
玫瑰，果实可食，无糖，富含维他命C，常用于香草茶、果酱、果冻、果汁和面包等，其花朵主要用于食品及提炼香精玫瑰油，玫瑰油要比等重量黄金价值高，故玫瑰有“金花”之称。玫瑰的作用：玫瑰花味甘微苦、性温，最明显的功效就是理气解郁、活血散淤和调经止痛。玫瑰花的药性非常温和，能够温养人的心肝血脉，舒发体内郁气，起到镇静、安抚、抗抑郁的功效。女性在月经前或月经期间常会有些情绪上的烦躁，喝点玫瑰花可以起到调节作用。在工作和生活压力大的时候，也可以多喝点玫瑰花，安抚、稳定情绪。
新鲜的平菇不易贮藏，用于加工成玫瑰平菇晶可实现对平菇原料的综合利用，食用方便，且便于储存，提高其经济价值。
发明内容
本发明的目的是解决平菇不易贮藏的问题，提供一种玫瑰平菇晶的制作方法。
本发明解决其技术问题所采取的技术方案是：
一种玫瑰平菇晶的制作方法，其特征在于：采用的配方是30%平菇、42%麦芽糖、12%玫瑰香精、9%低筋面粉、5%豆浆、1%蜂蜜及0.4%柠檬酸和0.6%苹果酸，其加工工艺流程分三步：一是平菇→热水浸提→浓缩液；二是麦芽糖→热熔→熬糖→糖液；三是将平菇浓缩液和麦芽糖液混合、制粒→干燥→过筛→包装→成品，具体操作步骤为：
A、平菇浓缩液制备：将平菇去杂漂洗，切成段，倒入热水中提取浓缩，其浓缩液达到每毫升含平菇素55克；
B、熬糖：麦芽糖加水溶化，加热熬煮，直至捞起成丝；
C、混合、制粒：将平菇浓缩液加入糖液、玫瑰香精、高筋面粉及其他配料中，搅拌均匀，移至冷却池隔锅冷却，待液体已成面团时，立即过筛制粒；
D、包装：将颗粒烘干，过筛，将大小适中的颗粒装袋封存出售。
有益效果：本发明产品呈颗粒状，易冲泡，味香而甜美，具有平菇鲜美的风味；本产品不仅营养丰富，本产品有利于改善人体新陈代谢，增强体质，有追风散寒、活血祛瘀、舒筋活络的作用，且食用方便，老少皆宜，还能提高人体免疫力。食用方便，老少皆宜。
具体实施方式
实施例1：
一种玫瑰平菇晶的制作方法，具体操作步骤为：
A、平菇浓缩液制备：将平菇去杂漂洗，切成段，倒入热水中提取浓缩，其浓缩液达到每毫升含平菇素35克；
B、熬糖：麦芽糖、甜菊糖浆加水溶化，加热熬煮，直至捞起成丝；
C、混合、制粒：将平菇浓缩液加入糖液、高筋面粉、豆浆及其他配料，搅拌均匀，移至冷却池隔锅冷却，待液体已成面团时，立即过筛制粒；
D、包装：将颗粒烘干，过筛，将大小适中的颗粒装袋封存出售。
本发明未涉及部分均与现有技术相同或可采用现有技术加以实现。
实施例2：
一种玫瑰平菇晶的制作方法，具体操作步骤为：
A、平菇浓缩液制备：将平菇去杂漂洗，切成段，倒入热水中提取浓缩，其浓缩液达到每毫升含平菇素36克；
B、熬糖：红糖加水溶化，加热熬煮，直至捞起成丝；
C、混合、制粒：将平菇浓缩液加入糖液、蜂蜜和糯米粉及其他配料，搅拌均匀，移至冷却池隔锅冷却，待液体已成面团时，立即过筛制粒；
D、包装：将颗粒烘干，过筛，将大小适中的颗粒装袋封存出售。
本发明未涉及部分均与现有技术相同或可采用现有技术加以实现。
Claims (1)
1.一种玫瑰平菇晶的制作方法，其特征在于：采用的配方是30%平菇、42%麦芽糖、12%玫瑰香精、9%高筋面粉、5%豆浆、1%蜂蜜及0.4%柠檬酸和0.6%苹果酸，其加工工艺流程分三步：一是平菇→热水浸提→浓缩液；二是麦芽糖→热熔→熬糖→糖液；三是将平菇浓缩液和麦芽糖液混合、制粒→干燥→过筛→包装→成品，具体操作步骤为：
A、平菇浓缩液制备：将平菇去杂漂洗，切成段，倒入热水中提取浓缩，其浓缩液达到每毫升含平菇素55克；
B、熬糖：麦芽糖加水溶化，加热熬煮，直至捞起成丝；
C、混合、制粒：将平菇浓缩液加入糖液、玫瑰香精、高筋面粉及其他配料中，搅拌均匀，移至冷却池隔锅冷却，待液体已成面团时，立即过筛制粒；
D、包装：将颗粒烘干，过筛，将大小适中的颗粒装袋封存出售。
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