CN104366002A - Production method using ramulus mori for production of feed - Google Patents
Production method using ramulus mori for production of feed Download PDFInfo
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- CN104366002A CN104366002A CN201310353708.0A CN201310353708A CN104366002A CN 104366002 A CN104366002 A CN 104366002A CN 201310353708 A CN201310353708 A CN 201310353708A CN 104366002 A CN104366002 A CN 104366002A
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Abstract
The invention discloses a production method using ramulus mori for production of a feed, and solves the technical problem to provide the production method for converting the ramulus mori into an animal feed. The production method is as follows: the ramulus mori is converted into the animal feed by four main procedures of expanding, medium and low temperature microorganisms, edible fungus and efficient lignin decomposition and yeast fermentation. The aim of the invention is realized through the following technical measures: the weight percentage of the effective ingredients of raw materials required by the production method is as follows: 50-95 kg of (1) crushed ramulus mori, 30-50 kg of (2) straw powder, 10-15 kg of rice bran (3), 3-4% kg of (4) urea, 30-70 kg of (5) livestock manure, and 1-20% of the total proportion of (6) edible fungus, medium and low temperature microorganisms, and saccharomycetes.
Description
Technical field
The present invention relates to the production method of animal and fowl fodder, particularly a kind of production method utilizing mulberry branch to make base-material production fowl poultry kind feed.
Background technology
In recent years, non-grain feed technology development rapidly, non-grain crop or its discarded object all can be changed into thick or concentrated feed through microbial, heat spray, chemistry, biological etc. processing method by leaf, stalk, wood chip etc. agricultural wastes, have become general practical technique.Ramulus mori less part is used for papermaking or manufactures fiber, but papermaking and fiber industry are high pollution industry and ramulus mori output and seasonality are also not enough to maintain the survival and development of large-scale pulp mill.Because ramulus mori itself more not easily processes firmly, so ramulus mori is most just at farmland on-site incineration, also therefore cause two secondary environments and air pollution.Wood chip can become roughage through non-grain feed processing technology, and the paper mulberry suitable with mulberry leaf nutrient has been developed to commodity concentrated feed.Ramulus mori is containing crude protein 5.44%, cellulose 51.88%, lignin 18.81 %, half fiber 23.02%, ash content 1.57%, in addition, still containing effective ingredients such as phenolic substance, pectin, glucose, butanedioic acid, adenines, the wood chip content of the more perennial xylophyta of its nutrient is higher, and display ramulus mori is more conducive to program processing animal feed.Find ramulus mori not containing grow to mushroom class harmful grease, rosin, essential oil, bitter taste, stink and other peculiar smell with regard to forefathers' developmental research, be rich in the nutrition of mushroom class growth, ramulus mori can be the excellent medium of the edible mushroom such as mushroom culture and auricularia auriculajudae.The lignin of display ramulus mori is the raw quality of hypha,hyphae decomposable asymmetric choice net trans-utilization and synthesis, can as the source of nutrition of animal.
Summary of the invention
Technical problem to be solved by this invention is to provide a production method, changes ramulus mori into animal feed.This production method utilizes expanded, middle psychrophile, edible mushroom and efficient lignin fungi, Jiao Mu Fermentation ferment four main programs that ramulus mori is converted into animal feed.The object of the invention is to be realized by following technical measures:
The percentage by weight that raw material effective ingredient required for the present invention greatly respectively forms part is;
(1) ramulus mori 50 ~ 95 kilograms is pulverized
(2) powder of straw 30 ~ 50 kilograms
(3) 10 ~ 15 kilograms, rice bran
(4) 3 ~ 4% kilograms, urea
(5) manure of livestock and poultry 30 ~ 70 kilograms
(6) edible bacterium, middle low temperature aerobe, saccharomycete are above-mentioned total proportioning 1 ~ 20%.
Its process is:
1. ferment female Fermentation ferment → 7., low-temperature aerobic micro-raw thing Fermentation ferment → 4. fungi inoculation → 5. solid-state true bacterium bacterium silk Fermentation ferment → 6. feed in → 2. raw material mixture puffing → 3. pulverized by raw material.Each program is respectively described below:
1. raw material is pulverized:
Ramulus mori is crushed to Powdered through pulverizer or a certain size is for subsequent use (granular size raises animal mouthpart depending on feeding, and general ox is 5mm, and pig chicken is then that below 1mm is Powdered better).Fresh ramulus mori nutrition is better, and dry ramulus mori nutrient is lower.Pulp furnish ratio is adjusted between 20 ~ 35 carbon-nitrogen ratio.
2. raw material mixture puffing:
After carbon source (pulverizing ramulus mori and stalk) raw material is mixed with rice bran, use bulking machine by swollen for raw material softening preliminary by cellulosic preliminary exposition, unnecessary miscellaneous bacteria is done high-temperature sterilization process simultaneously.If raw material content of cellulose less than 30%, expanded program can not be carried out.Through the cellulose of expanded mixture degradable 10 ~ 20%.
3. low-temperature aerobic Wei Sheng Wu Fermentation ferment in:
Expanded material, urea and middle low-temperature aerobic microorganism formulation are banked up after water content adjustment 60 ~ 70% with mixer or after manually mixing; the temperature of Fermentation ferment material keeps stirring once for 3 ~ 6 hours after heap postpone raises 50 ~ 60 degree Celsius by normal temperature, so in triplicate or be warming up to take the photograph the maintenance of 50 ~ 60 degree, the third constellations during 2 ~ 3 days interval ventilate to reach and within more than 30 minutes, tie up that to hold Fermentation ferment material be that aerobic condition also can.Middle low temperature good oxygen Fermentation yeast-like fungi kind mainly contains hay bacillus, without low temperature bacterial classification in gemma bacterioid, thermophilic fungal and actinomyces etc.This program is about biodegradable fiber element 10 ~ 25%.Special bacterial classification can be increased to 30 ~ 40%.Salty for acid value is adjusted between 6 ~ 8 by the saltiness of available inanimate object toxicity or acidic materials, generally better to be adjusted to saltiness environment.
4. fungi inoculation:
Fungi inoculation can adopt edible fungus that general liquid or Gu Tai Fermentation ferment processing procedure produces or efficient lignin fungi bacterium liquid as inoculation source or to be obtained without living contaminants by mushroom class culture farm and the mushroom class having covered with mycelia is cultivated and wrapped.Utilize stir or liquid injection by bacterial classification, uniform and mixing of materials increases fast in order to mycelia, the Suo Duan Fermentation ferment time.
5. solid-state Zhen bacterium Jun Si Fermentation ferment:
This stage is to cultivate hypha,hyphae for main purpose ， (more close to 20 or lower more favourable mycelial growth, unfavorable sporophore growth) between the carbon-nitrogen ratio of Fermentation ferment material maintains 20 ~ 30.A large amount of use inoculated fungi bacterium liquid or thalline reach weight ratio more than 10%, can economization two-stage sterilization program, Jia Su Fermentation ferment speed and Za Jun Fermentation ferment chance.Method of banking up between this program Ke Cai Fermentation ferment or the Hang Fermentation ferment of Dai Shi Fermentation ferment mode Jin, air humidity maintains 90%, and optimum temperature is based on selected bacterial classification, and Tong Chang Fermentation ferment piles easy heat production, therefore adopts its capacity of decomposition of high temperature resistant edible mushroom strains better.Culture environment will maintain sufficient oxygen and carbon dioxide, and edible mushroom is that saprophytic bacteria does not need irradiation, therefore it is better to remain on dark condition.General its mycelial growth time of edible fungus bacterial classification about 5 ~ 15 days, is uniformly distributed depending on white hypha 30 ~ the 40% wooden or celluloses namely represented in ramulus mori and decomposes, and the fungi and microprotein that animal can utilize is changed in the large portion of composition part of ramulus mori into.
6. Jiao Mu Fermentation ferment:
Jiao Mu Fermentation ferment is saccharomycete Yan Qi Fermentation ferment is that general Yan Qi Fermentation ferment can carry out, can solid-state Zhen Jun Fermentation ferment product directly be inserted in closed vat or cell body, add the lonely acid-producing bacteria kinds such as appropriate saccharomycete or lactic acid bacteria, stir, close envelope completely and make it to become and detest gas Fermentation ferment environment and within 1 ~ 3 day, namely can be made into the feed being with sour fragrance taste by saccharomycete effect.This program is degraded to cellulose with biological strong acid environment, and its degraded can reach 20 ~ 30%.Now, the cellulose in raw material and lignin total amount can be degraded to less than 18% (being generally 5 ~ 10%), become concentrated feed.The advantage of yeast Yan Qi Fermentation ferment is that solid-state Zhen Jun Fermentation ferment product not good for mouthfeel is done the Suan Fermentation ferment carrying out saccharomycete, and the strong acid environment utilizing Jiao Mu Fermentation ferment to produce goes out except aerobic miscellaneous bacteria, and appropriate acidity also improves palatability.
7. feeding:
Product after the female Fermentation ferment of ferment raises livestock and poultry according to raising poultry kind adjustment trace element and auxiliary material or directly feeding.
The Chinese medicine based food of ramulus mori class can be produced, to improve the nutrition of ramulus mori series products, palatability and drug effect by this process.
Detailed description of the invention
Most preferred embodiment:
The implementation method of ramulus mori feed, comprises the following steps:
The percentage by weight that raw material effective ingredient required for the present invention greatly respectively forms part is;
(1) ramulus mori 50 ~ 95 kilograms is pulverized
(2) powder of straw (ramulus mori substitute) 30 ~ 50 kilograms
(3) 10 ~ 15 kilograms, rice bran
(4) 3 ~ 4 kilograms, urea
(5) manure of livestock and poultry (substituting rice bran and urea) 30 ~ 70 kilograms
(6) edible bacterium, middle low temperature aerobe, saccharomycete are above-mentioned total proportioning 1 ~ 20%.
Its process is: 1. ferment female Fermentation ferment → 7., low-temperature aerobic micro-raw thing Fermentation ferment → 4. fungi inoculation → 5. solid-state true bacterium bacterium silk Fermentation ferment → 6. feed in → 2. raw material mixture puffing → 3. pulverized by raw material.Each program is respectively described below:
1. raw material is pulverized:
Ramulus mori is crushed to Powdered through pulverizer or a certain size is for subsequent use (granular size raises animal mouth depending on feeding, and general ox is 5mm, and pig chicken is then that below 1mm is Powdered better).Fresh ramulus mori nutrition is better, and dry ramulus mori nutrient is lower.Pulp furnish ratio is adjusted between 20 ~ 35 carbon-nitrogen ratio.
2. raw material mixture puffing:
After carbon source (pulverizing ramulus mori and stalk) raw material is mixed with rice bran, use bulking machine that swollen for raw material softening tentatively is cooked cellulosic preliminary exposition, unnecessary miscellaneous bacteria is done high-temperature sterilization process simultaneously.If raw material content of cellulose less than 30%, expanded program can not be carried out.Through the cellulose of expanded mixture degradable 10 ~ 20%.
3. low-temperature aerobic Wei Sheng Wu Fermentation ferment in:
Expanded material, urea and middle low-temperature aerobic microorganism formulation are banked up after water content adjustment 60 ~ 70% with mixer or after manually mixing; the temperature of Fermentation ferment material keeps stirring once for 3 ~ 6 hours after heap postpone raises 50 ~ 60 degree Celsius by normal temperature, so in triplicate or be warming up to and take the photograph the maintenance of 50 ~ 60 degree, the third constellations and intermittently ventilate 30 minutes during 2 ~ 3 days.Middle low temperature good oxygen Fermentation yeast-like fungi kind mainly contains hay bacillus, without low temperature bacterial classification in gemma bacterioid, thermophilic fungal and actinomyces etc.This program is about biodegradable fiber element 10 ~ 25%.Special bacterial classification can be increased to 30 ~ 40%.Salty for acid value is adjusted between 6 ~ 8 by the saltiness of available inanimate object toxicity or acidic materials, generally better to be adjusted to saltiness environment.
4. fungi inoculation:
Fungi inoculation can adopt edible fungus that general liquid or Gu Tai Fermentation ferment processing procedure produces or efficient lignin fungi bacterium liquid as inoculation source or to be obtained without living contaminants by mushroom class culture farm and the mushroom class having covered with mycelia is cultivated and wrapped.Utilize stir or liquid injection by bacterial classification, uniform and mixing of materials increases fast in order to mycelia, the Suo Duan Fermentation ferment time.
5. solid-state Zhen bacterium Jun Si Fermentation ferment:
This stage to cultivate hypha,hyphae for main purpose, between carbon-nitrogen ratio is maintained 20 ~ 30 (more close to 20 or lower more favourable mycelial growth, unfavorable sporophore growth).A large amount of use inoculated fungi bacterium liquid can economization two-stage sterilization program, Jia Su Fermentation ferment speed and Za Jun Fermentation ferment chance.Method of banking up between this program Ke Cai Fermentation ferment or the Hang Fermentation ferment of Dai Shi Fermentation ferment mode Jin, air humidity maintains 90%, and optimum temperature is based on selected bacterial classification, and Tong Chang Fermentation ferment piles easy heat production, therefore adopts its capacity of decomposition of high temperature resistant edible mushroom strains better.Culture environment will maintain sufficient oxygen and carbon dioxide, and edible mushroom is that saprophytic bacteria does not need irradiation, therefore it is better to remain on dark condition.General its mycelial growth time of edible fungus bacterial classification about 5 ~ 15 days, is uniformly distributed depending on white hypha and namely represents that 30 ~ 40% wooden or celluloses decompose, and the fungi and microprotein that animal can utilize is changed in the large portion of composition part of ramulus mori into.
6. Jiao Mu Fermentation ferment:
Jiao Mu Fermentation ferment is saccharomycete Yan Qi Fermentation ferment is that general Yan Qi Fermentation ferment can carry out, can solid-state Zhen Jun Fermentation ferment product directly be inserted in closed vat or cell body, add the lonely acid-producing bacteria kinds such as appropriate saccharomycete or lactic acid bacteria, stir, close envelope completely and make it to become and detest gas Fermentation ferment environment and within 1 ~ 3 day, namely can be made into the feed being with sour fragrance taste by saccharomycete effect.This program is degraded to cellulose with biological strong acid environment, and its degraded can reach 20 ~ 30%.Now, the cellulose in raw material and lignin total amount can be degraded to less than 18% (being generally 5 ~ 10%), become concentrated feed.The advantage of yeast Yan Qi Fermentation ferment is that solid-state Zhen Jun Fermentation ferment product not good for mouthfeel is done the Suan Fermentation ferment carrying out saccharomycete, and the strong acid environment utilizing Jiao Mu Fermentation ferment to produce goes out except aerobic miscellaneous bacteria, and appropriate acidity also improves palatability.
7. feeding:
Product after the female Fermentation ferment of ferment raises livestock and poultry according to raising poultry kind adjustment trace element and auxiliary material or directly feeding, and also can adopt the oven dry of general feeds and prilling and manufacture and expect feed.
It is same as the prior art that the present embodiment does not state part.
Claims (6)
1. the production method of a producing forage by mulberry branch, it is characterized in that: in 1.1 active ingredients, the percentage by weight of each component is: (1) pulverizes ramulus mori 50 ~ 95 kilograms of (2) powder of straw 30 ~ 50 kilograms of (3) rice brans 10 ~ 15 kilograms of (4) urea 3 ~ 4 kilograms of (5) manure of livestock and poultry 30 ~ 70 kilograms of (6) edible bacteriums, efficient lignin fungi, middle low temperature aerobe, saccharomycete is above-mentioned total proportioning 1 ~ 20%, 1.2 its processes are: 1. low-temperature aerobic microbiological acid ferment → 4. fungi inoculation → 5. solid-state hypha,hyphae acid leavening acid ferment → 7., ferment → 6. feed in → 2. raw material mixture puffing → 3. pulverized by raw material.
2. its primary raw material as claimed in claim 1 is agricultural wastes mulberry branch, and its mulberry branch can be drying or fresh ramulus mori all can as raw material, and rice bran and urea can use manure of livestock and poultry or dregs of rice class or other nitrogen substance to substitute; Part is pulverized ramulus mori and can be substituted by powder of straw, and after raw material mixing, the carbon-nitrogen ratio scope of composition part is 20 ~ 35.
3. technological process as claimed in claim 1, it is characterized in that Mulberry Twig or other raw material are through expanding treatment, mixed material cellulose total amount can without expanded lower than less than 30%.
4. technological process as claimed in claim 1, is characterized in that sour ferment temperature rises to 45 ~ 60 degree of maintenances Celsius 1 to 3 day by normal temperature, and period acid ferment heap maintains aerobic condition, and sour ferment process adds addicted to mesophile.
5. technological process as claimed in claim 1, it is characterized in that whole process can in livestock farm or factory or organic fertilizer factory carries out, airtight sour ferment can add other additive formulations and ferment.
6. technological process as claimed in claim 1, is characterized in that the bacterial classification of solid-state telephoric acid ferment use can be the mixed bacteria of any one edible mushroom or multiple eating bacterium or the efficient lignin fungi kind of inanimate object poison.
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| CN201310353708.0A CN104366002A (en) | 2013-08-15 | 2013-08-15 | Production method using ramulus mori for production of feed |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146097A (en) * | 2015-10-09 | 2015-12-16 | 雷炳忠 | Preparation method for producing fodder for captive livestock using morus twigs as raw material |
| CN105707483A (en) * | 2016-04-19 | 2016-06-29 | 北京农学院 | Feed for beef cattle and preparation method thereof |
| CN105831438A (en) * | 2016-04-19 | 2016-08-10 | 北京农学院 | Milk cow feed and preparation method thereof |
| CN105876177A (en) * | 2016-04-19 | 2016-08-24 | 北京农学院 | Tea saponin feed for beef cattle and preparation method of tea saponin feed |
| CN105901314A (en) * | 2016-04-19 | 2016-08-31 | 北京农学院 | Tea saponin feed for dairy cow and preparation method of same |
| CN105901342A (en) * | 2016-04-19 | 2016-08-31 | 北京农学院 | Milk cow feed and preparation method thereof |
| CN113106026A (en) * | 2021-04-12 | 2021-07-13 | 徐州三农生物科技有限公司 | Comprehensive utilization method based on edible fungus culture medium |
-
2013
- 2013-08-15 CN CN201310353708.0A patent/CN104366002A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146097A (en) * | 2015-10-09 | 2015-12-16 | 雷炳忠 | Preparation method for producing fodder for captive livestock using morus twigs as raw material |
| CN105707483A (en) * | 2016-04-19 | 2016-06-29 | 北京农学院 | Feed for beef cattle and preparation method thereof |
| CN105831438A (en) * | 2016-04-19 | 2016-08-10 | 北京农学院 | Milk cow feed and preparation method thereof |
| CN105876177A (en) * | 2016-04-19 | 2016-08-24 | 北京农学院 | Tea saponin feed for beef cattle and preparation method of tea saponin feed |
| CN105901314A (en) * | 2016-04-19 | 2016-08-31 | 北京农学院 | Tea saponin feed for dairy cow and preparation method of same |
| CN105901342A (en) * | 2016-04-19 | 2016-08-31 | 北京农学院 | Milk cow feed and preparation method thereof |
| CN113106026A (en) * | 2021-04-12 | 2021-07-13 | 徐州三农生物科技有限公司 | Comprehensive utilization method based on edible fungus culture medium |
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