CN104351790A - 保健食品 - Google Patents
保健食品 Download PDFInfo
- Publication number
- CN104351790A CN104351790A CN201410677926.4A CN201410677926A CN104351790A CN 104351790 A CN104351790 A CN 104351790A CN 201410677926 A CN201410677926 A CN 201410677926A CN 104351790 A CN104351790 A CN 104351790A
- Authority
- CN
- China
- Prior art keywords
- vinegar
- health food
- fish oil
- peanut
- deep sea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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Abstract
本发明公开了一种保健食品，其特征在于包括以下重量份的原料组分：醋花生，山药，大枣，杜仲，荷叶，深海鱼油，西洋参，红薯，蒲公英，灵芝，香菇，蜂蜜适量，将上述产品中的红薯、西洋参、灵芝、香菇分别切块，并洗净晾干消毒，其余的醋花生、荷叶、蒲公英、萝卜叶洗净晾干消毒，将上述物料共同粉碎，过筛制成粉末，并加入深海鱼油后搅拌均匀，再加入适量蜂蜜，继续捣拌成适合粘湿度，以十克为一组做成丸状物，用塑料外壳及蜡封好即成，再以每10丸为一盒包装成成品即可，本发明是以一系列具有养生保健功能的产品为组合体，使其发挥共同的养生保健作用，能对全身起到养生保健作用。
Description
技术领域
本发明涉及保健食品技术领域，具体地说是一种用于补肝肾、健脾胃、提高免疫力的保健食品。
背景技术
由于生活水平提高、人们生活节奏加快、工作压力增大、饮食营养不良等原因，使身体的脾胃功能运化失调、脂肪、毒素积累到体内，进而出现了诸如高血压、高血脂、高血糖、动脉硬化等一系列的疾病，严重影响了人们的身心健康，因此，为了减少疾病的发生，使身体保持健康的状态，目前市场上出现的保健食品五花八门数不胜数，以老年人为对象者居多，但是以天然食材为原料者很少，大多冠以莫名其妙的化学名称，或以化学合成为主体材料，真正能通过对药食同源的中药进行合理搭配，通过人们经常食用，以达到排除体内毒素、健脾和胃、补益肝肾、补充充足的营养成分，使人们身体远离疾病的困扰。
发明内容
本发明的目的是解决上述现有技术的不足，提供一种以人们常见的食材为主，合理搭配，能润肠通便、增强血管弹性、排除体内毒素、补脾气而兼益胃阴、补而不滞、不热不燥、增进食欲、促进消化、补肝养肾、营养充分的保健食品。
本发明解决其技术问题所采用的技术方案是：
一种保健食品，其特征在于包括以下重量份的原料组分：醋花生40-50份，山药40-50份，大枣25-35份，杜仲5-15份，荷叶5-15份，深海鱼油15-25份，西洋参3-8份，红薯25-35份，蒲公英3-8份，灵芝10-20份，香菇15-25份，蜂蜜适量，其制备工艺步骤为：
（1）醋花生的制作方法：首先将生花生挑选好，去除有霉斑和生芽者，然后洗净沥干水分，放入广口容器内，不超过其三分之二容量，然后加入上好米醋浸泡一个月，取出晾干即得。
（2）选取好的大枣，洗净去核后焙干消毒备用。
（3）将红薯、山药、西洋参、灵芝及香菇分别切片并晾干消毒后备用。
（4）将醋花生、杜仲、荷叶、蒲公英洗净去渣，晾干消毒后备用。
（5）将步骤（2）、（3）、（4）所得材料合并放入粉碎机中粉碎，过二百目筛网后制成粉末状物料，使灵芝及香菇被彻底打碎，便于吸收。
（6）将步骤（5）中得到的粉末加入深海鱼油搅拌，再加入适量蜂蜜，调整适中的干湿度。
（7）将步骤（6）中得到的有一定粘湿度的物料做成以十份为一单位的圆球，并用塑料壳及蜡密封成蜡丸，即为成品，可每日早晚各服一丸，坚持服用对身体必有好处。
本发明还可在步骤（6）中将步骤（5）中得到的粉末加入深海鱼油搅拌，再加入适量果粉香精搅拌，以达到营养口味俱佳的功能。
本发明中方解：
所述醋花生：食用醋现代营养学发现，食用醋中含有丰富的氨基酸、乳酸、醋酸、琥珀酸等有机成分。醋的pH值(溶液酸碱性程度数值)为1.5-2.0，很接近于人体胃酸的pH值1.3—1.8，有调节肠胃的功能。醋的酸味可加速唾液分泌，加速消化，醋酸及柠檬酸则能渗透食物，有很强的杀菌能力，日本一项有关食醋类的研究指出，醋含较高氨基酸，有助抑制人体老化，预防各种老年疾病。用加醋的水洗脸或洗澡，能起到松软皮肤、增强皮肤活力的作用；花生含脂肪40%～50%，是大豆的两倍，比油菜籽还高。含蛋白质30%左右，相当于小麦的两倍多，是大米的三倍，而且花生易被人体吸收，消化系数在90%左右，此外，花生还含有核黄素、钙、磷、卵磷脂、胆碱、不饱和脂肪酸以及多种维生素，因此花生亦称“长生果”，因此醋泡花生能增进食欲、促进消化、降低血压、软化血管，减少胆固醇的堆积，醋花生还有清热活血功效，对保护血管，防止血栓形成有较好的作用；
所述山药：山药能促大脑分泌脱氢表雄酮，改善睡眠，滋补细胞，强化内分泌，增强机体造血功能，改善机体免疫力，有益血、补脑、益肾、抗衰老，能防动脉硬化和冠心病，降低胆固醇，改善心肌供血，能扩张血管，改善冠状动脉，益智健脑，降血糖，补中益气，使人耳聪目明；
所述大枣：大枣含有蛋白质、脂肪、胡萝卜素、B族维生素、维生素C、维生素P以及钙、磷、铁和环磷酸腺苷等营养成分；其中，环磷酸腺苷能增强肌力，消除疲劳，扩张血管，增强心肌收缩力，改善心肌营养，有利于心血管疾病的治疗，能补虚益气、养血安神，健脾和胃等作用，对慢性肝炎、肝硬化，贫血等有较好疗效；
所述杜仲：具有补肝肾，强筋骨，清除体内垃圾，加强人体细胞物质代谢，防止肌肉骨骼老化，平衡人体血压，分解体内胆固醇，降低体内脂肪，恢复血管弹性，利尿清热，广谱抗菌，兴奋中枢神经，提高白血球数量，增强人体免疫力等显著功效；
所述荷叶：具有解热、抑菌、解痉作用； 经过炮制后的荷叶味苦涩、微咸，性辛凉，具有清暑利湿、升阳发散、祛瘀止血等作用，对多种病症均有一定疗效。
所述深海鱼油：能畅通血管，预防血栓产生，阻止中风及心肌梗塞的发生，可消除血液中堆积的脂肪，预防动脉硬化，阻止末梢血管堵塞的发生，所含DHA和EPA有降血压、降血糖、抗血栓生成、抗肿瘤，增强机体免疫力，健脑益智、抗衰老的功效；
所述西洋参：主治肺虚咳嗽，咳喘痰血，能有抗疲劳，滋阴降火，清虚火，健胃生津，补气益血，抗氧化，增强机体抗病能力，促进蛋白质合成，对人体十分有利；
所述红薯：含有红薯富含钾、β－胡萝卜素、叶酸、维生素C和维生素B6，这5种成分均有助于预防心血管疾病。钾有助于人体细胞液体和电解质平衡，维持正常血压和心脏功能。β－胡萝卜素和维生素C有抗脂质氧化、预防动脉粥样硬化的作用，补充叶酸和维生素B6有助于降低血液中高半胱氨酸水平，后者可损伤动脉血管，是心血管疾病的独立危险因素。红薯中含有一种化学物质叫氢表雄酮，可以用于预防结肠癌和乳腺癌，红薯富含膳食纤维，具有阻止糖分转化脂肪的特殊功能；可以促进胃肠蠕动和防止便秘，用来治疗痔疮和肛裂等，对预防直肠癌和结肠癌也有一定作用。红薯对人体器官黏膜有特殊的保护作用，可抑制胆固醇的沉积、保持血管弹性，防止肝肾中的结缔组织萎缩，防止胶原病的发生，红薯中还含有一种类似雌性激素的物质，对保护人体皮肤，延缓衰老有一定的作用；
所述蒲公英：含有蛋白质，碳水化合物，钙，磷，铁，抗坏血酸，胡萝卜素，核黄素，还含有多种氨基酸和微量元素，能清热解毒，利尿散结，健胃消炎，对急性扁桃体炎，急性乳腺炎有治疗作用，所含胆碱能改善大脑活动，预防老年痴呆；
所述灵芝：可改善血糖、尿糖等症状；灵芝中的水溶性多糖，可减轻非胰岛素依赖型糖尿病的发病程度；能降低血压，阻止肾酶素血浆球蛋白的合成，能降低血液中的胆固醇，防止动脉硬化，抗神经衰弱，还能抗肿瘤，抗衰老，对慢性支气管炎和哮喘也有一定疗效，还能抗过敏；
所述香菇：含有b族维生素、铁、钾和维生素d，能提高机体免疫力，提高T淋巴细胞的杀伤活性；香菇的水提取物对过氧化氢有清除作用，对体内的过氧化氢有一定的消除作用，能延缓衰老；香菇中含有嘌呤、胆碱、酪氨酸、氧化酶以及某些核酸物质，能起到降血压、降胆固醇、降血脂的作用，又可预防动脉硬化、肝硬化等疾病；香菇还对糖尿病、肺结核、传染性肝炎、神经炎等起治疗作用，又可用于消化不良、便秘等；
所述蜂蜜：能和营卫，润脏腑，通三焦，调脾胃，具有补益之功。
本发明由于采用上述组分制备的保健食品，方中以软化血管的调节肠胃功能的醋花生、药食两用的山药为主料，补脾气而兼益胃阴、增进食欲、促进消化，其中山药甘平，肺脾肾三脏同补，长于补脾胃，既补气又养阴，是平补气阴之良药，由于山药为甘壅味厚之品，易滞气，故佐以醋花生以促进消化、清热活血、增进食欲； 大枣味甘入脾，有和缓的补中益气之功，是调补脾胃的常用药，再配以杜仲和荷叶两味药，辅以补肝肾，强筋骨，清除体内垃圾，加强人体细胞物质代谢，防止肌肉骨骼老化，平衡人体血压，分解体内胆固醇，降低体内脂肪，恢复血管弹性，同时，还通过添加红薯、香菇，抑制胆固醇的生成，预防肝硬化、促进消化，达到排除体内毒素的作用，再配以增加西洋参、灵芝、深海鱼油的滋阴降火，清虚火，健胃生津，补气益血，补而不滞、不热不燥、促进蛋白质合成，使本发明具有显著的保健功能，调节人体的酸碱平衡，促进人体新陈代谢， 上述诸药合用，共奏润肠通便、消食化滞、健脾和胃、补气养血、补肝养肾、软化血管，达到降血脂、降血压、降血糖、提高免疫力的作用。
具体实施方式：
下面结合实施例对本发明进一步说明：
实施例1：一种保健食品，包括以下重量份的原料组分：醋花生40份，山药40份，大枣30份，杜仲10份，荷叶10份，深海鱼油20份，西洋参5份，红薯30份，蒲公英10份，灵芝15份，香菇20份，蜂蜜适量，其制备工艺步骤为：
（1）醋花生的制作方法：首先将生花生挑选好，去除有霉斑和生芽者，然后洗净沥干水分，放入广口容器内，不超过其三分之二容量，然后加入上好米醋浸泡一个月，取出晾干即得。
（2）选取好的大枣，洗净去核后焙干备用。
（3）将红薯、山药、西洋参、灵芝及香菇分别切片并晾干后备用。
（4）将醋花生、杜仲、荷叶、蒲公英洗净去渣，晾干后备用。
（5）将步骤（2）、（3）、（4）所得材料合并放入粉碎机中粉碎，过二百目筛网后制成粉末状物料，使灵芝及香菇被彻底打碎，便于吸收。
（6）将步骤（5）中得到的粉末加入深海鱼油搅拌，再加入适量蜂蜜，调整适中的干湿度。
（7）将步骤（6）中得到的有一定粘湿度的物料做成以十份为一单位的圆球，并用塑料壳及蜡密封成蜡丸，即为成品，可每日早晚各服一丸，坚持服用对身体必有好处。
实施例2：一种保健食品，包括以下重量份的原料组分：醋花生:50份，山药50份，大枣25份，杜仲5份，荷叶5份，深海鱼油15份，西洋参3份，红薯25份，蒲公英3份，灵芝10份，香菇15份，蜂蜜适量，其制备工艺步骤为：
（1）醋花生的制作方法：首先将生花生挑选好，去除有霉斑和生芽者，然后洗净沥干水分，放入广口容器内，不超过其三分之二容量，然后加入上好米醋浸泡一个月，取出晾干即得。
（2）选取好的大枣，洗净去核后焙干备用。
（3）将红薯、山药、西洋参、灵芝及香菇分别切片并晾干后备用。
（4）将醋花生、杜仲、荷叶、蒲公英洗净去渣，晾干后备用。
（5）将步骤（2）、（3）、（4）所得材料合并放入粉碎机中粉碎，过二百目筛网后制成粉末状物料，使灵芝及香菇被彻底打碎，便于吸收。
（6）中将步骤（5）中得到的粉末加入深海鱼油搅拌，再加入适量果粉香精搅拌，以达到营养口味俱佳的功能。
（7）将步骤（6）中得到的有一定粘湿度的物料做成以十份为一单位的圆球，并用塑料壳及蜡密封成蜡丸，即为成品，可每日早晚各服一丸，坚持服用对身体必有好处。
实施例3：一种保健食品，包括以下重量份的原料组分：醋花生45份，山药45份，大枣35份，杜仲15份，荷叶15份，深海鱼油25份，西洋参8份，红薯35份，蒲公英8份，灵芝20份，香菇25份，蜂蜜适量，其制备工艺步骤为：
（1）醋花生的制作方法：首先将生花生挑选好，去除有霉斑和生芽者，然后洗净沥干水分，放入广口容器内，不超过其三分之二容量，然后加入上好米醋浸泡一个月，取出晾干即得。
（2）选取好的大枣，洗净去核后焙干备用。
（3）将红薯、山药、西洋参、灵芝及香菇分别切片并晾干后备用。
（4）将醋花生、杜仲、荷叶、蒲公英洗净去渣，晾干后备用。
（5）将步骤（2）、（3）、（4）所得材料合并放入粉碎机中粉碎，过二百目筛网后制成粉末状物料，使灵芝及香菇被彻底打碎，便于吸收。
（6）将步骤（5）中得到的粉末加入深海鱼油搅拌，再加入适量蜂蜜，调整适中的干湿度。
（7）将步骤（6）中得到的有一定粘湿度的物料做成以十份为一单位的圆球，并用塑料壳及蜡密封成蜡丸，即为成品，可每日早晚各服一丸，坚持服用对身体必有好处。
典型案例：
戚某，男，46岁：身体肥胖困重，脸部发红，血压高，血脂高，耳朵右侧明显皱形，脑部供血不足，中西医检查结果为心脏有问题，每天早晚各服上述实施例1所述的保健食品两丸已半个月，走路精神，不犯困，脸部颜色好转，血压下降明显，血脂明显改善，现继续服用。
吴某，女，28岁：因工作压力大，导致身体困乏无力，脸部出现痘疮，考虑问题也没以前那样思维敏捷，导致常常加班，经每天早晚服用上述实施例2所述的保健食品两丸或一丸1个多月，身体感觉有力，脸部痘疮逐渐消失，工作积极性也得到显著提高，大脑思维也变得灵活，目前，仍继续服用。
本发明由于采用上述组分制备的保健食品，方中以软化血管的调节肠胃功能的醋花生、药食两用的山药为主料，补脾气而兼益胃阴、增进食欲、促进消化，其中山药甘平，肺脾肾三脏同补，长于补脾胃，既补气又养阴，是平补气阴之良药，由于山药为甘壅味厚之品，易滞气，故佐以醋花生以促进消化、清热活血、增进食欲； 大枣味甘入脾，有和缓的补中益气之功，是调补脾胃的常用药，再配以杜仲和荷叶两味药，辅以补肝肾，强筋骨，清除体内垃圾，加强人体细胞物质代谢，防止肌肉骨骼老化，平衡人体血压，分解体内胆固醇，降低体内脂肪，恢复血管弹性，同时，还通过添加红薯、香菇，抑制胆固醇的生成，预防肝硬化、促进消化，达到排除体内毒素的作用，再配以增加西洋参、灵芝、深海鱼油的滋阴降火，清虚火，健胃生津，补气益血，补而不滞、不热不燥、促进蛋白质合成，使本发明具有显著的保健功能，调节人体的酸碱平衡，促进人体新陈代谢， 上述诸药合用，共奏润肠通便、消食化滞、健脾和胃、补气养血、补肝养肾、软化血管，达到降血脂、降血压、降血糖、提高免疫力的作用。
Claims (2)
1.一种保健食品，其特征在于包括以下重量份的原料组分：醋花生40-50份，山药40-50份，大枣25-35份，杜仲5-15份，荷叶5-15份，深海鱼油15-25份，西洋参3-8份，红薯25-35份，蒲公英3-8份，灵芝10-20份，香菇15-25份，蜂蜜适量，其制备工艺步骤为：
（1）醋花生的制作方法：首先将生花生挑选好，去除有霉斑和生芽者，然后洗净沥干水分，放入广口容器内，不超过其三分之二容量，然后加入上好米醋浸泡一个月，取出晾干即得；
（2）选取好的大枣，洗净去核后焙干消毒备用；
（3）将红薯、山药、西洋参、灵芝及香菇分别切片并晾干消毒后备用；
（4）将醋花生、杜仲、荷叶、蒲公英洗净去渣，晾干消毒后备用；
（5）将步骤（2）、（3）、（4）所得材料合并放入粉碎机中粉碎，过二百目筛网后制成粉末状物料，使灵芝及香菇被彻底打碎；；
（6）将步骤（5）中得到的粉末加入深海鱼油搅拌，再加入适量蜂蜜，调整适中的干湿度；
（7）将步骤（6）中得到的有一定粘湿度的物料做成以十份为一单位的圆球，并用塑料壳及蜡密封成蜡丸，即为成品。
2.根据权利要求1所述的一种保健食品，其特征在于所述步骤（6）中将步骤（5）中得到的粉末加入深海鱼油搅拌，再加入适量果粉香精搅拌。
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