CN104256819A - 一种草菇口服液的制作方法 - Google Patents
一种草菇口服液的制作方法 Download PDFInfo
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- 240000006794 Volvariella volvacea Species 0.000 title claims abstract description 28
- 239000007788 liquid Substances 0.000 title claims abstract description 22
- 238000000034 method Methods 0.000 title abstract 3
- 230000001954 sterilising effect Effects 0.000 claims abstract description 15
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims abstract description 10
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 238000001816 cooling Methods 0.000 claims abstract description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 7
- 108010011485 Aspartame Proteins 0.000 claims abstract description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 5
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims abstract description 5
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 5
- 239000000605 aspartame Substances 0.000 claims abstract description 5
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims abstract description 5
- 235000010357 aspartame Nutrition 0.000 claims abstract description 5
- 229960003438 aspartame Drugs 0.000 claims abstract description 5
- 239000000084 colloidal system Substances 0.000 claims abstract description 5
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 claims abstract description 5
- 239000008103 glucose Substances 0.000 claims abstract description 5
- 239000001963 growth medium Substances 0.000 claims abstract description 5
- 239000004310 lactic acid Substances 0.000 claims abstract description 5
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 5
- 229910052943 magnesium sulfate Inorganic materials 0.000 claims abstract description 5
- 235000019341 magnesium sulphate Nutrition 0.000 claims abstract description 5
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 5
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- 239000000811 xylitol Substances 0.000 claims abstract description 5
- 235000010447 xylitol Nutrition 0.000 claims abstract description 5
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 5
- 229960002675 xylitol Drugs 0.000 claims abstract description 5
- 229930003451 Vitamin B1 Natural products 0.000 claims description 4
- 235000012054 meals Nutrition 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 229960003495 thiamine Drugs 0.000 claims description 4
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims description 4
- 235000010374 vitamin B1 Nutrition 0.000 claims description 4
- 239000011691 vitamin B1 Substances 0.000 claims description 4
- 238000012258 culturing Methods 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 235000019764 Soybean Meal Nutrition 0.000 abstract 1
- 229930003270 Vitamin B Natural products 0.000 abstract 1
- 229910000396 dipotassium phosphate Inorganic materials 0.000 abstract 1
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- 239000011259 mixed solution Substances 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
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- LWIHDJKSTIGBAC-UHFFFAOYSA-K potassium phosphate Substances [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 239000004455 soybean meal Substances 0.000 abstract 1
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- 239000000230 xanthan gum Substances 0.000 abstract 1
- 229940082509 xanthan gum Drugs 0.000 abstract 1
- 235000010493 xanthan gum Nutrition 0.000 abstract 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000011081 inoculation Methods 0.000 description 2
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- 229920001817 Agar Polymers 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
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- 230000029087 digestion Effects 0.000 description 1
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- 239000003797 essential amino acid Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
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- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Environmental Sciences (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
本发明提供了一种草菇口服液的制作方法。具体如下：按葡萄糖2.5%、微晶纤维素0.2%、低温豆粕粉3.5%、磷酸氢二钾0.2%、硫酸镁0.05%、维生素B11.5mg/100mL、用水补至100%的比例配置培养基，调pH值5.5-6，搅拌均匀，121℃灭菌15min，冷却至25℃，接种8%草菇菌液体种子，在温度23-25℃、转速120rpm条件下，培养8d，110℃灭菌15分钟，冷却至室温，胶体磨磨浆，按每100g浆液加入木糖醇5g、乳酸0.06g、阿斯巴甜0.03g、黄原胶0.02g，混合均匀，再经均质、灌装、85℃水浴杀菌15min、冷却，即为草菇口服液，其保持了草菇所特有的营养性和功能性。
Description
技术领域
本发明属于食品加工领域，涉及口服液，尤其涉及一种草菇口服液的制作方法。
背景技术
草菇是世界上第三大栽培食用菌。草菇营养丰富，味道鲜美。每100g鲜菇含207.7mg维生素C，2.6g糖分，2.68g粗蛋白，2.24g脂肪等。草菇蛋白质含18种氨基酸，其中必需氨基酸占40.47-44.47%。此外，还含有磷、钾、钙等多种矿质元素。草菇能消食祛热，护肝健胃，增强人体免疫力，是优良的食药兼用型的营养保健食品。
发明内容
本发明提供了一种草菇口服液的制作方法。
本发明的目的是下述方式实现的：按葡萄糖2.5%、微晶纤维素0.2%、低温豆粕粉3.5%、磷酸氢二钾0.2%、硫酸镁0.05%、维生素B1 1.5mg/100mL、用水补至100%的比例配置培养基，调pH值5.5-6，搅拌均匀，121℃灭菌15min，冷却至25℃，接种8%草菇菌液体种子，在温度23-25℃、转速120rpm条件下，培养8d，110℃灭菌15分钟，冷却至室温，胶体磨磨浆，按每100g浆液加入木糖醇5g、乳酸0.06g、阿斯巴甜0.03g、黄原胶0.02g，混合均匀，再经均质、灌装、85℃水浴杀菌15min、冷却，即制成草菇口服液。
所述的草菇菌液体种子是将经PDA斜面培养基活化的草菇菌接种于不加琼脂的液体PDA培养基中，在温度25℃、转速150rpm条件下，培养3d制得。
本发明的优点是廉价的原料，生产出了高档食用菌草菇菌丝体，并开发了草菇口服液，其保留了草菇所特有的营养性和功能性。
四、具体实施例
实施方式一
称取葡萄糖25g、微晶纤维素2g、低温豆粕粉35g、磷酸氢二钾2g、硫酸镁0.5g、维生素B1 15mg、溶于935mL水中，调pH值5.5-6，搅拌均匀，121℃灭菌15min，冷却至25℃，接种80mL草菇菌液体种子，在温度23-25℃、转速120rpm条件下，培养8d，110℃灭菌15分钟，冷却至室温，胶体磨磨浆，称取500g浆液加入木糖醇25g、乳酸0.3g、阿斯巴甜0.15g、黄原胶0.1g，混合均匀，再经均质、灌装、85℃水浴杀菌15min、冷却，即制成草菇口服液。
实施方式二
称取葡萄糖12.5g、微晶纤维素1g、低温豆粕粉17.5g、磷酸氢二钾1g、硫酸镁0.25g、维生素B1 7.5mg、溶于468mL水中，调pH值5.5-6，搅拌均匀，121℃灭菌15min，冷却至25℃，接种80mL草菇菌液体种子，在温度23-25℃、转速120rpm条件下，培养8d，110℃灭菌15分钟，冷却至室温，胶体磨磨浆，称取300g浆液加入木糖醇15g、乳酸0.18g、阿斯巴甜0.09g、黄原胶0.06g，混合均匀，再经均质、灌装、85℃水浴杀菌15min、冷却，即制成草菇口服液。
Claims (1)
1.一种草菇口服液的制作方法，其特征是：按葡萄糖2.5%、微晶纤维素0.2%、低温豆粕粉3.5%、磷酸氢二钾0.2%、硫酸镁0.05%、维生素B1 1.5mg/100mL、用水补至100%的比例配置培养基，调pH值5.5-6，搅拌均匀，121℃灭菌15min，冷却至25℃，接种8%草菇菌液体种子，在温度23-25℃、转速120rpm条件下，培养8d，110℃灭菌15分钟，冷却至室温，胶体磨磨浆，按每100g浆液加入木糖醇5g、乳酸0.06g、阿斯巴甜0.03g、黄原胶0.02g，混合均匀，再经均质、灌装、85℃水浴杀菌15min、冷却。
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105661227A (zh) * | 2016-01-18 | 2016-06-15 | 徐州工程学院 | 一种牛蒡乳酸饮品的加工工艺 |
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Application publication date: 20150107 |