CN104223157A - 一种可乐糯米鸭肉粒 - Google Patents
一种可乐糯米鸭肉粒 Download PDFInfo
- Publication number
- CN104223157A CN104223157A CN201410343890.6A CN201410343890A CN104223157A CN 104223157 A CN104223157 A CN 104223157A CN 201410343890 A CN201410343890 A CN 201410343890A CN 104223157 A CN104223157 A CN 104223157A
- Authority
- CN
- China
- Prior art keywords
- glutinous rice
- parts
- rose
- appropriate
- cola
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 31
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 31
- 235000009566 rice Nutrition 0.000 title claims abstract description 31
- 235000006439 Lemna minor Nutrition 0.000 title abstract 6
- 244000242291 Lemna paucicostata Species 0.000 title abstract 6
- 235000013364 duck meat Nutrition 0.000 title abstract 6
- 239000002245 particle Substances 0.000 title abstract 5
- 235000013372 meat Nutrition 0.000 claims abstract description 19
- 239000000843 powder Substances 0.000 claims abstract description 19
- 239000000284 extract Substances 0.000 claims abstract description 17
- 238000002360 preparation method Methods 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000011511 Diospyros Nutrition 0.000 claims abstract description 8
- 244000236655 Diospyros kaki Species 0.000 claims abstract description 8
- 241001522129 Pinellia Species 0.000 claims abstract description 8
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 7
- 240000007228 Mangifera indica Species 0.000 claims abstract description 7
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 7
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 7
- 235000013351 cheese Nutrition 0.000 claims abstract description 7
- 235000020251 goat milk Nutrition 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 5
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims abstract description 5
- 241000220317 Rosa Species 0.000 claims description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 241000272525 Anas platyrhynchos Species 0.000 claims description 16
- 240000002853 Nelumbo nucifera Species 0.000 claims description 15
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 15
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 15
- 235000016709 nutrition Nutrition 0.000 claims description 13
- 240000008042 Zea mays Species 0.000 claims description 12
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 12
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 12
- 235000005822 corn Nutrition 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 12
- 238000002156 mixing Methods 0.000 claims description 12
- 239000002023 wood Substances 0.000 claims description 12
- 235000013339 cereals Nutrition 0.000 claims description 10
- 244000068988 Glycine max Species 0.000 claims description 9
- 235000010469 Glycine max Nutrition 0.000 claims description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
- 241000050051 Chelone glabra Species 0.000 claims description 7
- 244000247747 Coptis groenlandica Species 0.000 claims description 7
- 235000002991 Coptis groenlandica Nutrition 0.000 claims description 7
- DTGKSKDOIYIVQL-WEDXCCLWSA-N (+)-borneol Chemical compound C1C[C@@]2(C)[C@@H](O)C[C@@H]1C2(C)C DTGKSKDOIYIVQL-WEDXCCLWSA-N 0.000 claims description 6
- REPVLJRCJUVQFA-UHFFFAOYSA-N (-)-isopinocampheol Natural products C1C(O)C(C)C2C(C)(C)C1C2 REPVLJRCJUVQFA-UHFFFAOYSA-N 0.000 claims description 6
- 241000935235 Fritillaria meleagris Species 0.000 claims description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 6
- 244000090896 Nigella sativa Species 0.000 claims description 6
- 244000292697 Polygonum aviculare Species 0.000 claims description 6
- 235000006386 Polygonum aviculare Nutrition 0.000 claims description 6
- 241001145025 Saussurea involucrata Species 0.000 claims description 6
- 229940116229 borneol Drugs 0.000 claims description 6
- CKDOCTFBFTVPSN-UHFFFAOYSA-N borneol Natural products C1CC2(C)C(C)CC1C2(C)C CKDOCTFBFTVPSN-UHFFFAOYSA-N 0.000 claims description 6
- 239000003610 charcoal Substances 0.000 claims description 6
- DTGKSKDOIYIVQL-UHFFFAOYSA-N dl-isoborneol Natural products C1CC2(C)C(O)CC1C2(C)C DTGKSKDOIYIVQL-UHFFFAOYSA-N 0.000 claims description 6
- 235000008541 fennel flower Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 235000021110 pickles Nutrition 0.000 claims description 6
- 229940109850 royal jelly Drugs 0.000 claims description 6
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 241000219780 Pueraria Species 0.000 claims description 3
- 241000959721 Rosa sempervirens Species 0.000 claims description 3
- 108010073771 Soybean Proteins Proteins 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 229910052799 carbon Inorganic materials 0.000 claims description 3
- 235000009508 confectionery Nutrition 0.000 claims description 3
- 239000003205 fragrance Substances 0.000 claims description 3
- 229910052742 iron Inorganic materials 0.000 claims description 3
- 231100000252 nontoxic Toxicity 0.000 claims description 3
- 230000003000 nontoxic effect Effects 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 238000004382 potting Methods 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 235000019710 soybean protein Nutrition 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 2
- 229910052791 calcium Inorganic materials 0.000 abstract description 2
- 239000011575 calcium Substances 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 235000019156 vitamin B Nutrition 0.000 abstract description 2
- 239000011720 vitamin B Substances 0.000 abstract description 2
- 241000037740 Coptis chinensis Species 0.000 abstract 1
- 206010061218 Inflammation Diseases 0.000 abstract 1
- 240000004534 Scutellaria baicalensis Species 0.000 abstract 1
- 235000017089 Scutellaria baicalensis Nutrition 0.000 abstract 1
- 229930003270 Vitamin B Natural products 0.000 abstract 1
- 230000003467 diminishing effect Effects 0.000 abstract 1
- 230000004054 inflammatory process Effects 0.000 abstract 1
- 230000002040 relaxant effect Effects 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 2
- 230000000202 analgesic effect Effects 0.000 description 1
- 238000000137 annealing Methods 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Marine Sciences & Fisheries (AREA)
- Botany (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Cereal-Derived Products (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
一种可乐糯米鸭肉粒，由以下重量份原料制成：鲫鱼肉400-430、鸭肉100-120、芒果40-50、苹果醋70-80、羊奶40-50、奶酪40-50、糯米70-80、可乐150-170、全蛋粉50-60等；本发明提供了一种可乐糯米鸭肉粒及其制备工艺，添加黄瓜籽粉、全蛋粉能够补钙、润肠通便，补充维生素B，及半夏、黄芩、柿霜、黄连等提取物有清热退火、消炎止痛等作用。
Description
技术领域
本发明主要涉及肉类及其制备技术领域，尤其涉及一种可乐糯米鸭肉粒。
背景技术
肉食品是人们日常获取蛋白质的主要来源，关系着人们的身体健康，人们最常食用的是自己烹煮的肉食，很不方便，特别是对工作学习忙碌的人群来说，特别不便利，经过生加工的肉食，有很好的口感、丰富的营养，且携带方便，开袋即食。
发明内容
本发明为了弥补已有技术的缺陷，提供一种可乐糯米鸭肉粒及其制备方法。
本发明是通过以下技术方案实现的：一种可乐糯米鸭肉粒，由以下重量份原料制成：鲫鱼肉400-430、鸭肉100-120、芒果40-50、苹果醋70-80、羊奶40-50、奶酪40-50、糯米70-80、可乐150-170、全蛋粉50-60、黄瓜籽粉10-15、半夏6-8、黄芩4-6、柿霜5-6、黄连3-5、贝母3-5、冰片3-4、黑种草子2-3、玫瑰荷叶炭适量、营养助剂10-13、食盐适量、冰糖粉适量、水适量：
玫瑰荷叶碳的制备方法：选取无毒优质木材适量、玫瑰花适量、荷叶适量；将木材制成10-15cm的断木；将玫瑰花、荷叶放入容器中，加适量水，煮开后，将断木放入水中，加热焖至玫瑰荷叶香融进断木；将断木晒干放入木炭机中制成木炭，即玫瑰荷叶炭；
营养助剂，由以下重量份原料制成：玛咖粉5-6、大豆蛋白质粉15-20、蜂王浆50-60、嫩玉米130-150、黑豆汁60-70、龙须3-5、合欢皮2-3、茯神3-4、首乌藤3-5、雪莲花苞2-3、水适量；
营养助剂的制备方法：（1）将嫩玉米洗净，混合黑豆汁放入榨汁机中榨汁，将汁混合蜂王浆至于锅中，得到玉米黑豆浆，加热煮开备用；
（2）将龙须、合欢皮、茯神、首乌藤、雪莲花苞用5-8倍量的水提取，得到提取物，将提取物混合玉米黑豆浆，进行喷雾干燥，得到粉，即营养助剂。
一种可乐糯米鸭肉粒的制备方法，包括以下步骤：
（1）将鲫鱼肉、鸭肉洗净，搅碎；将芒果洗净取其果肉与苹果醋混合打成醋汁；将肉与醋汁、羊奶、奶酪放入锅中，加热浓缩，得到肉泥备用；
（2）将糯米洗净，放入锅中，倒入可乐，加热煮至糯米融化，浓缩后得到可乐糯米浓浆备用；
（3）将半夏、黄芩、柿霜、黄连、贝母、冰片、黑种草子用5-8倍量的水提取物，得到提取物备用；
（4）将肉泥、可乐糯米浓浆、提取物、原料中除水外的其他可食用成分混合，充分搅拌，混匀后送入模具中挤压成肉块，将肉块放在铁网上，用所述玫瑰荷叶炭烤熟并伴有玫瑰荷叶的香味即可。
本发明的优点是：本发明提供了一种可乐糯米鸭肉粒及其制备工艺，添加黄瓜籽粉、全蛋粉能够补钙、润肠通便，补充维生素B，及半夏、黄芩、柿霜、黄连等提取物有清热退火、消炎止痛等作用。
具体实施方式
一种可乐糯米鸭肉粒，由以下重量份（Kg）原料制成：鲫鱼肉400、鸭肉100、芒果40、苹果醋70、羊奶40、奶酪40、糯米70、可乐150、全蛋粉50、黄瓜籽粉10、半夏6、黄芩4、柿霜5、黄连3、贝母3、冰片3、黑种草子2、玫瑰荷叶炭适量、营养助剂10、食盐适量、冰糖粉适量、水适量：
玫瑰荷叶碳的制备方法：选取无毒优质木材100Kg、玫瑰花20 Kg、荷叶40 Kg；将木材制成10cm的断木；将玫瑰花、荷叶放入容器中，加适量水，煮开后，将断木放入水中，加热焖至玫瑰荷叶香融进断木；将断木晒干放入木炭机中制成木炭，即玫瑰荷叶炭；
营养助剂，由以下重量份（Kg）原料制成：玛咖粉5、大豆蛋白质粉15、蜂王浆50、嫩玉米130、黑豆汁60、龙须3、合欢皮2、茯神3、首乌藤3、雪莲花苞2、水适量；
营养助剂的制备方法：（1）将嫩玉米洗净，混合黑豆汁放入榨汁机中榨汁，将汁混合蜂王浆至于锅中，得到玉米黑豆浆，加热煮开备用；
（2）将龙须、合欢皮、茯神、首乌藤、雪莲花苞用5倍量的水提取，得到提取物，将提取物混合玉米黑豆浆，进行喷雾干燥，得到粉，即营养助剂。
一种可乐糯米鸭肉粒的制备方法，包括以下步骤：
（1）将鲫鱼肉、鸭肉洗净，搅碎；将芒果洗净取其果肉与苹果醋混合打成醋汁；将肉与醋汁、羊奶、奶酪放入锅中，加热浓缩，得到肉泥备用；
（2）将糯米洗净，放入锅中，倒入可乐，加热煮至糯米融化，浓缩后得到可乐糯米浓浆备用；
（3）将半夏、黄芩、柿霜、黄连、贝母、冰片、黑种草子用5倍量的水提取物，得到提取物备用；
（4）将肉泥、可乐糯米浓浆、提取物、原料中除水外的其他可食用成分混合，充分搅拌，混匀后送入模具中挤压成肉块，将肉块放在铁网上，用所述玫瑰荷叶炭烤熟并伴有玫瑰荷叶的香味即可。
Claims (2)
1.一种可乐糯米鸭肉粒，其特征在于，由以下重量份原料制成：鲫鱼肉400-430、鸭肉100-120、芒果40-50、苹果醋70-80、羊奶40-50、奶酪40-50、糯米70-80、可乐150-170、全蛋粉50-60、黄瓜籽粉10-15、半夏6-8、黄芩4-6、柿霜5-6、黄连3-5、贝母3-5、冰片3-4、黑种草子2-3、玫瑰荷叶炭适量、营养助剂10-13、食盐适量、冰糖粉适量、水适量：
所述玫瑰荷叶碳的制备方法：选取无毒优质木材适量、玫瑰花适量、荷叶适量；将木材制成10-15cm的断木；将玫瑰花、荷叶放入容器中，加适量水，煮开后，将断木放入水中，加热焖至玫瑰荷叶香融进断木；将断木晒干放入木炭机中制成木炭，即玫瑰荷叶炭；
所述营养助剂，由以下重量份原料制成：玛咖粉5-6、大豆蛋白质粉15-20、蜂王浆50-60、嫩玉米130-150、黑豆汁60-70、龙须3-5、合欢皮2-3、茯神3-4、首乌藤3-5、雪莲花苞2-3、水适量；
所述营养助剂的制备方法：（1）将嫩玉米洗净，混合黑豆汁放入榨汁机中榨汁，将汁混合蜂王浆至于锅中，得到玉米黑豆浆，加热煮开备用；
（2）将龙须、合欢皮、茯神、首乌藤、雪莲花苞用5-8倍量的水提取，得到提取物，将提取物混合玉米黑豆浆，进行喷雾干燥，得到粉，即营养助剂。
2.如权利要求1所述的一种可乐糯米鸭肉粒的制备方法，其特征在于，包括以下步骤：
（1）将鲫鱼肉、鸭肉洗净，搅碎；将芒果洗净取其果肉与苹果醋混合打成醋汁；将肉与醋汁、羊奶、奶酪放入锅中，加热浓缩，得到肉泥备用；
（2）将糯米洗净，放入锅中，倒入可乐，加热煮至糯米融化，浓缩后得到可乐糯米浓浆备用；
（3）将半夏、黄芩、柿霜、黄连、贝母、冰片、黑种草子用5-8倍量的水提取物，得到提取物备用；
（4）将肉泥、可乐糯米浓浆、提取物、原料中除水外的其他可食用成分混合，充分搅拌，混匀后送入模具中挤压成肉块，将肉块放在铁网上，用所述玫瑰荷叶炭烤熟并伴有玫瑰荷叶的香味即可。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410343890.6A CN104223157A (zh) | 2014-07-19 | 2014-07-19 | 一种可乐糯米鸭肉粒 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410343890.6A CN104223157A (zh) | 2014-07-19 | 2014-07-19 | 一种可乐糯米鸭肉粒 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104223157A true CN104223157A (zh) | 2014-12-24 |
Family
ID=52212764
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410343890.6A Pending CN104223157A (zh) | 2014-07-19 | 2014-07-19 | 一种可乐糯米鸭肉粒 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104223157A (zh) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100579504B1 (ko) * | 2006-03-15 | 2006-05-12 | 제만식 | 누룽지 한방오리 요리방법 |
| CN101331955A (zh) * | 2008-07-29 | 2008-12-31 | 马顺廷 | 一种组合肉粒的制备方法 |
| CN102813228A (zh) * | 2012-08-09 | 2012-12-12 | 安徽香泉湖禽业有限公司 | 一种护肝枸杞鸭肉酥及其加工方法 |
| CN103393134A (zh) * | 2013-07-15 | 2013-11-20 | 怀宁县绿洲禽业专业合作社 | 一种补肾益气的鸭肉脯及其制备方法 |
| CN103653022A (zh) * | 2013-12-09 | 2014-03-26 | 山东凤祥股份有限公司 | 一种鸡肉粒及其制备方法 |
-
2014
- 2014-07-19 CN CN201410343890.6A patent/CN104223157A/zh active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100579504B1 (ko) * | 2006-03-15 | 2006-05-12 | 제만식 | 누룽지 한방오리 요리방법 |
| CN101331955A (zh) * | 2008-07-29 | 2008-12-31 | 马顺廷 | 一种组合肉粒的制备方法 |
| CN102813228A (zh) * | 2012-08-09 | 2012-12-12 | 安徽香泉湖禽业有限公司 | 一种护肝枸杞鸭肉酥及其加工方法 |
| CN103393134A (zh) * | 2013-07-15 | 2013-11-20 | 怀宁县绿洲禽业专业合作社 | 一种补肾益气的鸭肉脯及其制备方法 |
| CN103653022A (zh) * | 2013-12-09 | 2014-03-26 | 山东凤祥股份有限公司 | 一种鸡肉粒及其制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103444898B (zh) | 一种风味海鲜豆干及其制备方法 | |
| CN104472719A (zh) | 一种肉松脆皮豆干及其加工方法 | |
| CN104286216A (zh) | 一种酸奶紫苏豆干 | |
| CN104585348A (zh) | 一种乌梅鸭肉卤豆干及其制备方法 | |
| CN104273293A (zh) | 豆芽柠檬香味养生保健茶及其制备方法 | |
| CN104187751A (zh) | 一种苹果果脯牛肉粒 | |
| CN102715497A (zh) | 清香翠绿麻辣调味酱及制作方法 | |
| CN104304516A (zh) | 一种抹茶蜂蜜水果酱干 | |
| CN104187823A (zh) | 一种虾仁牛肉粒 | |
| CN104187753A (zh) | 一种玫瑰黄芪牛肉块 | |
| CN104757553A (zh) | 一种醒脑益气珍珠地瓜丸及其制备方法 | |
| CN104187801A (zh) | 一种消脂健美冬瓜鸭肉干 | |
| CN104187748A (zh) | 一种花生高营养牛肉粒 | |
| CN104256016A (zh) | 黑豆猪肝养血平肝保健茶及其制备方法 | |
| CN104187754A (zh) | 一种抹茶巧克力肉粒 | |
| CN104223157A (zh) | 一种可乐糯米鸭肉粒 | |
| CN104585608A (zh) | 一种调节血脂香蕉面粉 | |
| CN104286214A (zh) | 一种酸菜洋槐豆干 | |
| CN103976232A (zh) | 一种红薯海鲜粥及其制备方法 | |
| CN103652969A (zh) | 一种魔芋羊肉串及其制备方法 | |
| CN104172202A (zh) | 一种荷香冬菜烤乳猪 | |
| CN104187788A (zh) | 一种椒盐蟹黄即食排骨 | |
| CN104256690A (zh) | 一种茉莉花鸭肉粒 | |
| CN106305916A (zh) | 一种南瓜健身果复合脯及其制备方法 | |
| CN104322709A (zh) | 一种紫菜苦荞豆干 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141224 |