CN104187915A - 一种芒果复合饮料及其制备方法 - Google Patents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
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Abstract
本发明公开了一种芒果复合饮料，以芒果水提取液、百香果水提取液和仙人掌水提取液为原料调配而成，各组分的重量份配比为：芒果水提取液:百香果水提取液:仙人掌水提取液:蜂蜜=10-12︰4-5︰5-6:1-2。该饮料配方简单，口感酸甜可口，维生素、微量元素和氨基酸含量高，营养丰富，不仅能促进消化，起到美容效果，还能补脾益气、清热解毒，具有较强的保健作用。
Description
技术领域
本发明涉及饮料，具体是一种芒果复合饮料及其制备方法。
背景技术
芒果（Mangifera indica），漆树科。果实含有丰富的糖、蛋白质、粗纤维、维生素、矿物质、脂肪等对人体有益成分。芒果为著名热带水果之一，因其果肉细腻，风味独特，营养丰富，深受人们喜爱，所以素有“热带果王”之誉称 。但因其不易长期贮藏，且贮藏成本较高，通常直接食用，其经济价值较低，而且味道单一，不利于工业化生产。
发明内容
本发明的目的是为克服现有技术的不足，而提供一种芒果复合饮料，该饮料酸甜可口，工艺简单，制作容易，成本低，而且富含维生素，营养丰富。
实现本发明目的的技术方案是：
一种芒果复合饮料，以芒果水提取液、百香果水提取液和仙人掌水提取液为原料调配而成，各组分的重量份配比为：芒果水提取液:百香果水提取液:仙人掌水提取液:蜂蜜=10-12︰4-5︰5-6:1-2。
所述芒果水提取液，其原料重量份配比为：芒果︰水=1:7-9。
所述百香果水提取液，其原料重量份配比为：百香果:水=1:10-12。
所述仙人掌水提取液，其原料重量份配比为：仙人掌:水=1:8-10。
上述芒果复合饮料的制备方法，包括如下步骤：
（1）制备芒果水提取液：按原料重量份配比称料，将芒果去皮后切成粒状，放入在不锈钢容器中，加入清水煮沸后，小火提取15-20分钟，过滤去渣，得芒果水提取液，备用；
（2）制备百香果水提取液：按原料重量份配比称取成熟的百香果，洗净去皮，进行籽肉分离，并打碎成粒状，加入清水搅拌后在不锈钢容器中煮沸10-15分钟，过滤，去渣，得百香果水提取液，备用；
（3）制备仙人掌水提取液：按原料重量份配比称取仙人掌去皮洗净切成粒状，加入清水在不锈钢容器中煮沸25-30分钟，过滤，去渣，得仙人掌水提取液，备用；
（4）将步骤（1）所得的芒果水提取液和步骤（2）的百香果水提取液及步骤（3）的仙人掌水提取液，再加入蜂蜜按10-12︰4-5︰5-6:1-2的重量份配比调配，混合均匀；
（5）分装、灭菌后制成产品。
本发明的特点是：配方中芒果含有丰富的糖、蛋白质、粗纤维、维生素、矿物质、脂肪等对人体有益成分。常食芒果具清肠胃、防治便秘、动脉硬化、防治高血压、美化肌肤、抗癌的功效。百香果含有非常丰富的维生素、有机酸、尼克酸、氨基酸、亚油酸、矿物质、β—胡萝卜素、蕃茄红素、可溶性膳食纤维、生物碱、黄酮类等160多种人体必需的有益成分，常食用鸡蛋果具有提神醒脑、养颜美容、生津止渴、帮助消化、化痰止咳、缓解便秘、活血强身、提高人体免疫功能、滋阴补肾、消除疲劳、降压降脂、延缓衰老、抗高血压的功效。仙人掌含有人体必需的8种氨基酸和多种微量元素，不仅对人体有清热解毒、健胃补脾、清咽润肺、养颜护肤等诸多作用，还对肝癌、糖尿病、支气管炎等病症有明显治疗作用，另外，还高钾、低钠、低糖。上述原料经科学调配后，口感更佳，还具有营养健身效果。上述原料经科学调配后，口感更佳，还具有营养健身效果。
该饮料配方简单，口感酸甜可口，维生素、微量元素和氨基酸含量高，营养丰富，不仅能促进消化，起到美容效果，还能补脾益气、清热解毒，具有较强的保健作用。
具体实施方式
实施例
一种芒果复合饮料的制备方法，包括如下步骤：
（1）制备芒果水提取液：按原料重量份配比称料，将芒果去皮后切成粒状，放入在不锈钢容器中，加入清水煮沸后，小火提取15分钟，过滤去渣，得芒果水提取液，备用；芒果与水的比例为1:8；
（2）制备百香果水提取液：按原料重量份配比称取成熟的百香果，洗净去皮，进行籽肉分离，并打碎成粒状，加入清水搅拌后在不锈钢容器中煮沸10-15分钟，过滤，去渣，得百香果水提取液，备用；百香果与水的比例为1:12；
（3）制备仙人掌水提取液：按原料重量份配比称取仙人掌去皮洗净切成粒状，加入清水在不锈钢容器中煮沸25-30分钟，过滤，去渣，得仙人掌水提取液，备用；仙人掌与水的比例为1:8；
（4）将步骤（1）所得的芒果水提取液和步骤（2）的百香果水提取液及步骤（3）的仙人掌水提取液，再加入蜂蜜按12︰5︰6:2的重量份配比调配，混合均匀；
（5）分装、灭菌后制成产品。
Claims (5)
1.一种芒果复合饮料，其特征是：以芒果水提取液、百香果水提取液和仙人掌水提取液为原料调配而成，各组分的重量份配比为：芒果水提取液:百香果水提取液:仙人掌水提取液:蜂蜜=10-12︰4-5︰5-6:1-2。
2.根据权利要求1所述的复合饮料，其特征是：所述芒果水提取液，其原料重量份配比为：芒果︰水=1:7-9。
3.根据权利要求1所述的复合饮料，其特征是：所述百香果水提取液，其原料重量份配比为：百香果:水=1:10-12。
4.根据权利要求1所述的复合饮料，其特征是：所述仙人掌水提取液，其原料重量份配比为：仙人掌:水=1:8-10。
5.一种芒果复合饮料的制备方法，其特征是：包括如下步骤：
（1）制备芒果水提取液：按原料重量份配比称料，将芒果去皮后切成粒状，放入在不锈钢容器中，加入清水煮沸后，小火提取15-20分钟，过滤去渣，得芒果水提取液，备用；
（2）制备百香果水提取液：按原料重量份配比称取成熟的百香果，洗净去皮，进行籽肉分离，并打碎成粒状，加入清水搅拌后在不锈钢容器中煮沸10-15分钟，过滤，去渣，得百香果水提取液，备用；
（3）制备仙人掌水提取液：按原料重量份配比称取仙人掌去皮洗净切成粒状，加入清水在不锈钢容器中煮沸25-30分钟，过滤，去渣，得仙人掌水提取液，备用；
（4）将步骤（1）所得的芒果水提取液和步骤（2）的百香果水提取液及步骤（3）的仙人掌水提取液，再加入蜂蜜按10-12︰4-5︰5-6:1-2的重量份配比调配，混合均匀；
（5）分装、灭菌后制成产品。
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| CN106173703A (zh) * | 2016-08-19 | 2016-12-07 | 金成龙 | 一种仙人掌西番莲蜂蜜饮料及其制作方法 |
| CN106261300A (zh) * | 2016-08-26 | 2017-01-04 | 宿松县美丽洲生态农业开发有限公司 | 一种蜂蜜芒果汁饮料 |
| CN106721715A (zh) * | 2016-12-09 | 2017-05-31 | 昭平县科学技术指导站 | 一种蜜桔复合饮料及制备方法 |
| CN107744077A (zh) * | 2017-09-28 | 2018-03-02 | 广西靖西梁鹏食品有限公司 | 一种芒果果汁的制作方法 |
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| CN106261300A (zh) * | 2016-08-26 | 2017-01-04 | 宿松县美丽洲生态农业开发有限公司 | 一种蜂蜜芒果汁饮料 |
| CN106721715A (zh) * | 2016-12-09 | 2017-05-31 | 昭平县科学技术指导站 | 一种蜜桔复合饮料及制备方法 |
| CN107744077A (zh) * | 2017-09-28 | 2018-03-02 | 广西靖西梁鹏食品有限公司 | 一种芒果果汁的制作方法 |
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