CN104187807B - 一种日式风味红薯炸鸡块的制作方法 - Google Patents
一种日式风味红薯炸鸡块的制作方法 Download PDFInfo
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- CN104187807B CN104187807B CN201410425137.1A CN201410425137A CN104187807B CN 104187807 B CN104187807 B CN 104187807B CN 201410425137 A CN201410425137 A CN 201410425137A CN 104187807 B CN104187807 B CN 104187807B
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- 229920002907 Guar gum Polymers 0.000 claims description 8
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 8
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- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 8
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
- A23L13/57—Coating with a layer or stuffing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Abstract
Description
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410425137.1A CN104187807B (zh) | 2014-08-27 | 2014-08-27 | 一种日式风味红薯炸鸡块的制作方法 |
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CN201410425137.1A CN104187807B (zh) | 2014-08-27 | 2014-08-27 | 一种日式风味红薯炸鸡块的制作方法 |
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CN104187807A CN104187807A (zh) | 2014-12-10 |
CN104187807B true CN104187807B (zh) | 2016-08-17 |
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Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105029441A (zh) * | 2015-08-21 | 2015-11-11 | 安徽靖童科技农业发展有限公司 | 一种降胆固醇香酥鸡块及其制备方法 |
CN105380134A (zh) * | 2015-11-26 | 2016-03-09 | 河南省淇县永达食业有限公司 | 一种果味鸡肉红薯丸及其制作方法 |
CN106261859A (zh) * | 2016-08-06 | 2017-01-04 | 安徽老约翰食品有限公司 | 一种鸡肉紫薯卷 |
WO2018090287A1 (en) * | 2016-11-17 | 2018-05-24 | Cargill Animal Protein Further Processing (Chuzhou) Co. Ltd | Air fry vended fried chicken process and product |
CN108902769A (zh) * | 2018-07-17 | 2018-11-30 | 福建圣农食品有限公司 | 一种油炸鸡伴翅及其制作工艺 |
CN111150002A (zh) * | 2020-01-15 | 2020-05-15 | 山东三涛食品有限公司 | 日式唐扬炸鸡块及其制备方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1372846A (zh) * | 2001-03-05 | 2002-10-09 | 安日山 | 炸乳鸡的制作方法 |
CN101664200A (zh) * | 2009-04-01 | 2010-03-10 | 河南大用实业有限公司 | 一种微波烧烤炸鸡 |
CN101999688A (zh) * | 2010-11-23 | 2011-04-06 | 河南工业大学 | 一种提高油炸鸡胸肉制品口感的制备方法 |
CN103120321A (zh) * | 2013-02-28 | 2013-05-29 | 灵山县园丰牧业有限公司 | 一种红薯鸡块的制作方法 |
-
2014
- 2014-08-27 CN CN201410425137.1A patent/CN104187807B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1372846A (zh) * | 2001-03-05 | 2002-10-09 | 安日山 | 炸乳鸡的制作方法 |
CN101664200A (zh) * | 2009-04-01 | 2010-03-10 | 河南大用实业有限公司 | 一种微波烧烤炸鸡 |
CN101999688A (zh) * | 2010-11-23 | 2011-04-06 | 河南工业大学 | 一种提高油炸鸡胸肉制品口感的制备方法 |
CN103120321A (zh) * | 2013-02-28 | 2013-05-29 | 灵山县园丰牧业有限公司 | 一种红薯鸡块的制作方法 |
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Effective date of registration: 20170126 Address after: Hebi City, Henan province Qixian County 456750 West Road South West of Yongda company hospital Patentee after: HEBI YONGDA FOOD Co.,Ltd. Address before: Hebi City, Henan province Qixian County 456750 West Loop South West Patentee before: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. |
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