CN104187615A - 一种醒酒止渴石斛冲剂 - Google Patents
一种醒酒止渴石斛冲剂 Download PDFInfo
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- CN104187615A CN104187615A CN201410365111.2A CN201410365111A CN104187615A CN 104187615 A CN104187615 A CN 104187615A CN 201410365111 A CN201410365111 A CN 201410365111A CN 104187615 A CN104187615 A CN 104187615A
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- parts
- thirst
- granules
- dendrobium candidum
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Abstract
本发明公开了一种醒酒止渴石斛冲剂，由以下重量份的组分组成：铁皮石斛10-20、葛根花4-6、橄榄3-5、青梅肉2-4、山楂片3-5、香橙皮1-3、甘蔗汁5-8、番茄6-8、西瓜5-7、葡萄5-8、荸荠3-5、草果1-2、蜜枣3-4、玄参叶2-3、黄连1-2、麦冬2-4、鱼腥草3-4、砂仁2-3、菠萝叶2-3、红茶叶4-6、营养粉12-15、水2000-2200；本发明使蛋白凝固,保护胃粘膜,缓解对酒精的吸收，多种植物全粉按比例混配，营养含量丰富。
Description
技术领域
本发明涉及一种石斛制品领域，具体说是涉及一种采用药食同源和可用于保健食品的植物经过合理混配制成的醒酒止渴石斛冲剂。
背景技术
目前，以单一或混合在一起提取天然植物保健剂为人们的饮料如雨后春笋、目不暇接，大自然恩赐给人类无公害又有益保健的天然食品多么受到亲睐。石斛又名万丈须、吊兰、林兰、金钗华等。茎直立，肉质状肥厚，稍扁的圆柱形，长10~60厘米，粗达1.3厘米。药用植物，性味甘淡微咸，寒，归胃、肾，肺经。益胃生津，滋阴清热。石斛制作成保健品是一种市场发展趋势。
发明内容
本发明的目的是提供一种醒酒止渴石斛冲剂，使蛋白凝固,保护胃粘膜,缓解对酒精的吸收，多种植物全粉按比例混配，营养含量丰富。
本发明的技术方案如下:
一种醒酒止渴石斛饮料，由以下重量份的组分组成：铁皮石斛10-20、葛根花4-6、橄榄3-5、青梅肉2-4、山楂片3-5、香橙皮1-3、甘蔗汁5-8、番茄6-8、西瓜5-7、葡萄5-8、荸荠3-5、草果1-2、蜜枣3-4、玄参叶2-3、黄连1-2、麦冬2-4、鱼腥草3-4、砂仁2-3、菠萝叶2-3、红茶叶4-6、营养粉12-15、水2000-2200；
所述的营养粉是由以下重量份的原料组成：菠萝蜜3-5、灵芝粉3-5、紫苏籽3-4、落花生根2-3、黄连花4-5、香蕉3-5、牛奶18-20、蒲公英1-2、苹果花2-3、亚麻籽油4-5；其制备方法为：
（1）、按重量份称取黄连花、蒲公英、紫苏籽、落花生根、苹果花破碎成颗粒，然后加入灵芝粉，入亚麻籽油文火炒制干香；
（2）、选取新鲜的香蕉去皮，然后立即放入质量浓度为1-3%的牛奶溶液中浸泡10-15分钟，取出打浆备用；
（3）、合并步骤1、2的所有原料，文火焖煮至微干，再超微粉碎，得到营养粉。
一种醒酒止渴石斛饮料的制备方法，是由以下步骤组成：
（1）、将番茄、西瓜、葡萄、荸荠取其果肉混合制成果汁；
（2）、将铁皮石斛、葛根花、橄榄、青梅肉、山楂片及香橙皮、草果、玄参叶、黄连、麦冬、鱼腥草、砂仁洗净后混合，加7-8倍的水煎煮沸，添加甘蔗汁、菠萝叶、蜜枣、红茶叶煎煮30-40分钟，过滤，得到药液；
（3）、将步骤1中得到的果汁、步骤2中的药液混合后，加入适量水、营养粉充分搅拌均匀，使其溶解后，得到醒酒止渴石斛饮料。
本发明采用黄连花、香蕉、牛奶，进入人体肠胃后，可以使蛋白凝固,保护胃粘膜,缓解对酒精的吸收，多种植物全粉按比例混配，营养含量丰富。
具体实施方式
一种醒酒止渴石斛饮料，由以下重量份的组分组成：铁皮石斛10-20、葛根花4-6、橄榄3-5、青梅肉2-4、山楂片3-5、香橙皮1-3、甘蔗汁5-8、番茄6-8、西瓜5-7、葡萄5-8、荸荠3-5、草果1-2、蜜枣3-4、玄参叶2-3、黄连1-2、麦冬2-4、鱼腥草3-4、砂仁2-3、菠萝叶2-3、红茶叶4-6、营养粉12-15、水2000-2200；
所述的营养粉是由以下重量份的原料组成：菠萝蜜3-5、灵芝粉3-5、紫苏籽3-4、落花生根2-3、黄连花4-5、香蕉3-5、牛奶18-20、蒲公英1-2、苹果花2-3、亚麻籽油4-5；其制备方法为：
（1）、按重量份称取黄连花、蒲公英、紫苏籽、落花生根、苹果花破碎成颗粒，然后加入灵芝粉，入亚麻籽油文火炒制干香；
（2）、选取新鲜的香蕉去皮，然后立即放入质量浓度为1-3%的牛奶溶液中浸泡10-15分钟，取出打浆备用；
（3）、合并步骤1、2的所有原料，文火焖煮至微干，再超微粉碎，得到营养粉。
一种醒酒止渴石斛饮料的制备方法，是由以下步骤组成：
（1）、将番茄、西瓜、葡萄、荸荠取其果肉混合制成果汁；
（2）、将铁皮石斛、葛根花、橄榄、青梅肉、山楂片及香橙皮、草果、玄参叶、黄连、麦冬、鱼腥草、砂仁洗净后混合，加7-8倍的水煎煮沸，添加甘蔗汁、菠萝叶、蜜枣、红茶叶煎煮30-40分钟，过滤，得到药液；
（3）、将步骤1中得到的果汁、步骤2中的药液混合后，加入适量水、营养粉充分搅拌均匀，使其溶解后，得到醒酒止渴石斛饮料。
Claims (2)
1.一种醒酒止渴石斛饮料，其特征在于，由以下重量份的组分组成：铁皮石斛10-20、葛根花4-6、橄榄3-5、青梅肉2-4、山楂片3-5、香橙皮1-3、甘蔗汁5-8、番茄6-8、西瓜5-7、葡萄5-8、荸荠3-5、草果1-2、蜜枣3-4、玄参叶2-3、黄连1-2、麦冬2-4、鱼腥草3-4、砂仁2-3、菠萝叶2-3、红茶叶4-6、营养粉12-15、水2000-2200；
所述的营养粉是由以下重量份的原料组成：菠萝蜜3-5、灵芝粉3-5、紫苏籽3-4、落花生根2-3、黄连花4-5、香蕉3-5、牛奶18-20、蒲公英1-2、苹果花2-3、亚麻籽油4-5；其制备方法为：
（1）、按重量份称取黄连花、蒲公英、紫苏籽、落花生根、苹果花破碎成颗粒，然后加入灵芝粉，入亚麻籽油文火炒制干香；
（2）、选取新鲜的香蕉去皮，然后立即放入质量浓度为1-3%的牛奶溶液中浸泡10-15分钟，取出打浆备用；
（3）、合并步骤1、2的所有原料及其它剩余成分，文火焖煮至微干，再超微粉碎，得到营养粉。
2.一种权利要求1所述的醒酒止渴石斛饮料的制备方法，其特征是由以下步骤组成：
（1）、将番茄、西瓜、葡萄、荸荠取其果肉混合制成果汁；
（2）、将铁皮石斛、葛根花、橄榄、青梅肉、山楂片及香橙皮、草果、玄参叶、黄连、麦冬、鱼腥草、砂仁洗净后混合，加7-8倍的水煎煮沸，添加甘蔗汁、菠萝叶、蜜枣、红茶叶煎煮30-40分钟，过滤，得到药液；
（3）、将步骤1中得到的果汁、步骤2中的药液混合后，加入适量水、营养粉充分搅拌均匀，使其溶解后，得到醒酒止渴石斛饮料。
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| CN106261226A (zh) * | 2016-08-10 | 2017-01-04 | 宿州学院 | 一种果仁浓香铁皮石斛荸荠饮料及其制备方法 |
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