CN104172104B - 一种双歧杆菌酱油的制备方法及其制备的产品 - Google Patents
一种双歧杆菌酱油的制备方法及其制备的产品 Download PDFInfo
- Publication number
- CN104172104B CN104172104B CN201410418386.8A CN201410418386A CN104172104B CN 104172104 B CN104172104 B CN 104172104B CN 201410418386 A CN201410418386 A CN 201410418386A CN 104172104 B CN104172104 B CN 104172104B
- Authority
- CN
- China
- Prior art keywords
- fermentation
- bifidobacterium
- soy sauce
- preparation
- thing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 241000186000 Bifidobacterium Species 0.000 title claims abstract description 90
- 235000013555 soy sauce Nutrition 0.000 title claims abstract description 85
- 238000002360 preparation method Methods 0.000 title claims abstract description 34
- 238000000855 fermentation Methods 0.000 claims abstract description 144
- 230000004151 fermentation Effects 0.000 claims abstract description 113
- 238000010564 aerobic fermentation Methods 0.000 claims abstract description 35
- 239000007787 solid Substances 0.000 claims abstract description 27
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 20
- 239000002994 raw material Substances 0.000 claims description 29
- 238000003756 stirring Methods 0.000 claims description 29
- 239000000706 filtrate Substances 0.000 claims description 25
- 235000010469 Glycine max Nutrition 0.000 claims description 23
- 244000068988 Glycine max Species 0.000 claims description 22
- 235000010582 Pisum sativum Nutrition 0.000 claims description 18
- 240000008042 Zea mays Species 0.000 claims description 18
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 18
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 18
- 235000005822 corn Nutrition 0.000 claims description 18
- 238000010025 steaming Methods 0.000 claims description 16
- 239000000047 product Substances 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 238000007789 sealing Methods 0.000 claims description 14
- 230000001954 sterilising effect Effects 0.000 claims description 12
- 230000001580 bacterial effect Effects 0.000 claims description 11
- 241000228245 Aspergillus niger Species 0.000 claims description 10
- 240000006439 Aspergillus oryzae Species 0.000 claims description 10
- 235000002247 Aspergillus oryzae Nutrition 0.000 claims description 10
- 239000000376 reactant Substances 0.000 claims description 10
- 238000010298 pulverizing process Methods 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 8
- 244000144977 poultry Species 0.000 claims description 8
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- 239000010902 straw Substances 0.000 claims description 6
- 240000004713 Pisum sativum Species 0.000 claims description 3
- 238000007865 diluting Methods 0.000 claims description 3
- 239000002985 plastic film Substances 0.000 claims description 3
- 229920006255 plastic film Polymers 0.000 claims description 3
- 208000003643 Callosities Diseases 0.000 claims description 2
- 206010020649 Hyperkeratosis Diseases 0.000 claims description 2
- 238000001914 filtration Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 16
- 238000004519 manufacturing process Methods 0.000 abstract description 14
- 235000015067 sauces Nutrition 0.000 abstract description 12
- 230000036541 health Effects 0.000 abstract description 9
- 235000016709 nutrition Nutrition 0.000 abstract description 9
- 230000012010 growth Effects 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 6
- 238000011161 development Methods 0.000 abstract description 5
- 210000004243 sweat Anatomy 0.000 abstract description 4
- 238000012805 post-processing Methods 0.000 abstract description 2
- 241000219843 Pisum Species 0.000 description 15
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 10
- 235000015096 spirit Nutrition 0.000 description 10
- 238000005406 washing Methods 0.000 description 10
- 230000000694 effects Effects 0.000 description 9
- 241000894006 Bacteria Species 0.000 description 8
- 230000008569 process Effects 0.000 description 8
- 238000010438 heat treatment Methods 0.000 description 7
- 230000008901 benefit Effects 0.000 description 6
- 108010073771 Soybean Proteins Proteins 0.000 description 5
- XKMRRTOUMJRJIA-UHFFFAOYSA-N ammonia nh3 Chemical compound N.N XKMRRTOUMJRJIA-UHFFFAOYSA-N 0.000 description 5
- 229910052757 nitrogen Inorganic materials 0.000 description 5
- 229920001542 oligosaccharide Polymers 0.000 description 5
- 150000002482 oligosaccharides Chemical class 0.000 description 5
- 108090000765 processed proteins & peptides Proteins 0.000 description 5
- 235000019710 soybean protein Nutrition 0.000 description 5
- 239000000463 material Substances 0.000 description 4
- 230000000050 nutritive effect Effects 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 241001655328 Bifidobacteriales Species 0.000 description 1
- 241000589876 Campylobacter Species 0.000 description 1
- 102000015612 Complement 3b Receptors Human genes 0.000 description 1
- 108010024114 Complement 3b Receptors Proteins 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 102000005744 Glycoside Hydrolases Human genes 0.000 description 1
- 108010031186 Glycoside Hydrolases Proteins 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- 241000186781 Listeria Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 241000607142 Salmonella Species 0.000 description 1
- 241000607764 Shigella dysenteriae Species 0.000 description 1
- 240000004922 Vigna radiata Species 0.000 description 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- OSWRVYBYIGOAEZ-UHFFFAOYSA-N acetic acid;2-hydroxypropanoic acid Chemical compound CC(O)=O.CC(O)C(O)=O OSWRVYBYIGOAEZ-UHFFFAOYSA-N 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 150000001412 amines Chemical class 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009604 anaerobic growth Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000002924 anti-infective effect Effects 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000020958 biotin Nutrition 0.000 description 1
- 239000011616 biotin Substances 0.000 description 1
- 229960002685 biotin Drugs 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 238000006555 catalytic reaction Methods 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 235000020256 human milk Nutrition 0.000 description 1
- 210000004251 human milk Anatomy 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000002540 macrophage Anatomy 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229940007046 shigella dysenteriae Drugs 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000009897 systematic effect Effects 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Soy Sauces And Products Related Thereto (AREA)
Abstract
Description
Claims (10)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410418386.8A CN104172104B (zh) | 2014-08-25 | 2014-08-25 | 一种双歧杆菌酱油的制备方法及其制备的产品 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410418386.8A CN104172104B (zh) | 2014-08-25 | 2014-08-25 | 一种双歧杆菌酱油的制备方法及其制备的产品 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN104172104A CN104172104A (zh) | 2014-12-03 |
CN104172104B true CN104172104B (zh) | 2015-10-28 |
Family
ID=51953670
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410418386.8A Expired - Fee Related CN104172104B (zh) | 2014-08-25 | 2014-08-25 | 一种双歧杆菌酱油的制备方法及其制备的产品 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104172104B (zh) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105341869B (zh) * | 2015-11-12 | 2018-01-23 | 湖北工业大学 | 一种富含大豆异黄酮苷元的酱油及其生产工艺 |
CN111184204A (zh) * | 2020-01-19 | 2020-05-22 | 山东三汇粮大食品有限公司 | 一种用益生菌发酵的酱油酿造新工艺 |
CN115624164A (zh) * | 2022-09-22 | 2023-01-20 | 内蒙古科沁万佳食品有限公司 | 一种大豆脱脂熟化豆皮的酱油酿造工艺 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1048490A (zh) * | 1990-06-22 | 1991-01-16 | 杨东港 | 食用菌营养酱油酿造方法 |
CN1049273A (zh) * | 1990-08-18 | 1991-02-20 | 贵州省铜仁地区粮油科学研究所 | 菜籽饼粕酿造酱油工艺 |
CN1058139A (zh) * | 1990-07-20 | 1992-01-29 | 华中农业大学 | 一种棉饼脱酚酿造酱油的方法 |
CN1391836A (zh) * | 2001-06-15 | 2003-01-22 | 陈国醒 | 一种酱油制造方法 |
CN1449682A (zh) * | 2003-04-30 | 2003-10-22 | 薛春生 | 黑苦荞保健酱油及其制作方法 |
-
2014
- 2014-08-25 CN CN201410418386.8A patent/CN104172104B/zh not_active Expired - Fee Related
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1048490A (zh) * | 1990-06-22 | 1991-01-16 | 杨东港 | 食用菌营养酱油酿造方法 |
CN1058139A (zh) * | 1990-07-20 | 1992-01-29 | 华中农业大学 | 一种棉饼脱酚酿造酱油的方法 |
CN1049273A (zh) * | 1990-08-18 | 1991-02-20 | 贵州省铜仁地区粮油科学研究所 | 菜籽饼粕酿造酱油工艺 |
CN1391836A (zh) * | 2001-06-15 | 2003-01-22 | 陈国醒 | 一种酱油制造方法 |
CN1449682A (zh) * | 2003-04-30 | 2003-10-22 | 薛春生 | 黑苦荞保健酱油及其制作方法 |
Also Published As
Publication number | Publication date |
---|---|
CN104172104A (zh) | 2014-12-03 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102732470B (zh) | 一种纯天然、低成本的植物乳杆菌st-ⅲ培养方法及其产品和应用 | |
CN105112275B (zh) | 一种混合蔬菜醋粉及其制备方法 | |
CN105249100A (zh) | 发酵果蔬汁与甜酒酿复合功能饮料的生产方法 | |
CN105028897B (zh) | 一种北虫草培养基发酵饲料及其制备方法 | |
CN107889886A (zh) | 一种制备含有双歧杆菌发酵乳的方法及该发酵乳 | |
CN110353098A (zh) | 一种玉米秸秆发酵饲料及其制备方法 | |
CN105211509A (zh) | 一种利用柚子皮发酵制作的饲料及其制备方法 | |
CN104782892A (zh) | 一种甘蔗渣发酵饲料及其制备方法 | |
CN108531411A (zh) | 一种高效发酵鸡粪的组合菌制剂 | |
CN110179032A (zh) | 一种诺丽果复合酵素及其生产方法 | |
CN104172104B (zh) | 一种双歧杆菌酱油的制备方法及其制备的产品 | |
CN105285326A (zh) | 一种利用柑橘皮生产饲用微生态制剂的制备方法 | |
CN109998100A (zh) | 一种含富里酸的酵素营养液及其制备方法 | |
CN103960463B (zh) | 青贮橘粕饲料及其制备工艺 | |
CN109480060A (zh) | 一种利用发酵红枣粉配制的猪饲料及其制备方法和应用 | |
CN103960479B (zh) | 高蛋白橙渣发酵饲料及其制备工艺 | |
CN108497183A (zh) | 一种黑猪发酵饲料及其制备方法 | |
CN106190886B (zh) | 一种固态发酵制备粪肠球菌的方法 | |
CN107873956A (zh) | 一种辣木叶发酵饲料添加剂的制备方法及应用 | |
CN110367375A (zh) | 一种黄芪、金银花与豆粕组合发酵产物及畜禽水产养殖饲料 | |
CN105285369A (zh) | 一种生产优质牛肉的牛饲料及其制备方法 | |
CN109329569A (zh) | 发酵饲料原料预处理方法 | |
CN105029060A (zh) | 一种断奶仔猪饲料及其制备方法 | |
CN109007323A (zh) | 一种生物高效混合蛋白饲料及其制备方法与应用 | |
CN104920785A (zh) | 一种饲料及其生产工艺 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C53 | Correction of patent of invention or patent application | ||
CB02 | Change of applicant information |
Address after: 621000 Mianyang city of Sichuan Province Branch Chong Park Business Service Center is incubator D District No. 165 Applicant after: SICHUAN MENGYUAN TECHNOLOGY INVESTMENT Co.,Ltd. Address before: 621000 Mianyang city of Sichuan Province Branch Chong Park Business Service Center is incubator D District No. 165 Applicant before: SICHUAN MENGYUAN TECHNOLOGY INVESTMENT Co.,Ltd. |
|
COR | Change of bibliographic data |
Free format text: CORRECT: APPLICANT; FROM: SICHUAN MENGYUAN TECHNOLOGY INVESTMENT CO., LTD. TO: SICHUAN MENGYUAN TECHNOLOGY LLC |
|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151028 Termination date: 20210825 |
|
CF01 | Termination of patent right due to non-payment of annual fee |