CN104171538A - Saving-type daily ration for laying hens during egg laying peak and preparation method thereof - Google Patents
Saving-type daily ration for laying hens during egg laying peak and preparation method thereof Download PDFInfo
- Publication number
- CN104171538A CN104171538A CN201410321383.2A CN201410321383A CN104171538A CN 104171538 A CN104171538 A CN 104171538A CN 201410321383 A CN201410321383 A CN 201410321383A CN 104171538 A CN104171538 A CN 104171538A
- Authority
- CN
- China
- Prior art keywords
- parts
- fermentation
- meal
- bacillus
- palm kernel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
The invention provides a saving-type daily ration for laying hens during an egg laying peak. The saving-type daily ration is composed of the following components in parts by weight: 25-40 parts of corn, 5-15 parts of barley, 2-6 parts of bean pulp, 6-11 parts of corn DDGS (Distillers Dried Grains with Soluble), 1-5 parts of rapeseed dregs, 2-6 parts of peanut meal, 1-4 parts of glutamic acid residue, 3-10 parts of rice bran, 2-5 parts of rice bran meal, 3-8 parts of fermented palm kernel meal, 1-3 parts of bentonite, 1-4 parts of rice oil, 4-6 parts of stone powder with the granularity of 10 meshes, 1-4 parts of stone powder with the granularity of 20-40 meshes, 0.4-1.2 parts of calcium hydrophosphate, 0.2-0.4 part of table salt, 0.1-0.2 of baking soda, 0.07-0.15 part of probiotics, 0.05-0.15 part of choline chloride, 0.05-0.1 part of complex enzyme preparation, 0.4-1.2 parts of synthetic amino acid and 0.5-1 part of compound premix. The saving-type daily ration for the laying hens during the egg laying peak has the advantages that the corn and the bean pump are replaced by miscellaneous meals such as the palm kernel meal, the rice bran meal, the rapeseed dregs and the DDGS, the enzyme preparation, the probiotics and the like are used for improving the intestinal health conditions of the laying hens and guaranteeing the egg laying capacity and the quality of eggs, and furthermore, the breeding cost can be reduced; the saving-type daily ration make a contribution to the industry of the laying hens.
Description
Technical field
The invention belongs to fodder compound field, be specifically related to fodder compound of a kind of grain-saving type laying cycle of laying hens daily ration and preparation method thereof.
Background technology
Along with livestock and poultry cultivation amount is increasing, feedstuff resource critical shortage, dregs of beans resource 80% dependence on import, a large amount of consumptions of using the assorted dregs of rice to reduce dregs of beans become the task of top priority.Due to the rise of the corn deep processing enterprises such as lysine, corn ethanol, corn resources is also very limited, starts a large amount of imports.And the original corn in the Northeast, dregs of beans aboundresources, egg feedstuff is corn bean pulp type daily ration substantially, and aquaculture cost is high, and raiser's economic benefit is low.A lot of Feed Enterprise are used assorted dregs of rice replacement of corn and the dregs of beans such as cotton dregs, the dish dregs of rice, corn byproducts, rice bran meal in recent years, but owing to containing ANFs in these assorted dregs of rice, cause performance in layers to reduce and death rate increase, and quality and the local flavor of egg are greatly affected, and cannot reach the effect of corn bean pulp type layer diets.
Liaoning Hefeng Animal Husbandry Co., Ltd paid close attention to the development of grain-saving type layer diets since 2010, the highest use amount of single variety in the formulas such as Cottonseed Meal, DDGS, rapeseed dregs, palm kernel meal, rice bran meal and peanut meal has been done to a large amount of research work, find out this highest use amount of several raw material single variety and assorted dregs of rice amount and add up to the highest service limits, maximum, the most effective replacement of corn and dregs of beans, save food.Patent 102599364A < < Special laying hen later-period compound feed > > who improves commodity egg rate has announced a kind of Special laying hen later-period compound feed that improves commodity egg rate, patent application CN102318781A < < Special laying hen later-period compound feed > > who improves commodity egg rate has announced a kind of Special laying hen later-period compound feed that improves commodity egg rate, in its feed formula, be all added with a certain proportion of cotton dregs, rapeseed dregs and rice bran meal etc.
The present invention is intended to use system nutritional programs, develop the grain-saving type layer diets that replacement of corn and dregs of beans are used to greatest extent, better performance Layer Production Performance and assurance Egg Quality egg product local flavor, further reduce feed cost, the effective exploitation dregs of rice type feed resource of mixing, the grains such as saving corn, wheat are used and reduce the dependence of dregs of beans import, are that breeding layer chicken industry is created larger economic benefit.
Summary of the invention
The use rapeseed dregs that the object of the invention is maximum, Cottonseed Meal, DDGS, the assorted dregs of rice combination such as palm kernel meal and rice bran meal, substitute the use amount of corn and dregs of beans in laying period daily ration, and effectively overcoming assorted dregs of rice use amount causes greatly production performance low, the drawback of Egg Quality and weak flavor, pass through lactic acid bacteria, bacillus and saccharomycete composite fermentation, the assorted dregs of rice of degraded are as the ANFs in palm kernel meal, reduce or eliminate the negative effect of ANFs to animal, increase the digestibility of palm kernel meal, by fermentation, improve the palatability of the assorted dregs of rice simultaneously, improve animal feed intake.By the interpolation of enzyme preparation, large molecular nutrition material in the assorted dregs of rice of degraded and feed, produces free amino acid and reduced sugar, improves efficiency of feed utilization, promote the probiotic growth of microorganism of enteron aisle beneficial microbe and interpolation, realize the object of saving food, improve culture benefit.
For this reason, the technology path that the present invention adopts is:
1) improve the measure of the nutrient digestibility of the assorted dregs of rice such as conventional raw material rapeseed dregs, palm kernel meal, DDGS.In conjunction with different assorted dregs of rice raw material crude fibre detection and assessments, carry out the screening of enzyme preparation zymogram; Resolution characteristic according to enzyme to feed substrate, filters out effective enzyme class, selects the enzyme preparation producer of high-quality; Main zytase, protease lipase, 1,4 beta-glucanase, cellulase etc.Determine laying hen material combination of enzyme preparations and dosage for grain-saving type layer diets;
2) external digestion of the raw material such as Cottonseed Meal, rapeseed dregs, DDGS, palm kernel meal, rice bran meal test; According to cost of material and result of the test, and study the impact of these raw materials on Egg Quality and local flavor, finally determine and take which kind of raw material as main Substitution for Soybean Meal and corn, reach optimum efficiency;
3) determine the assorted dregs of rice type layer diets trophic level design of laying hen in egg laying peak period;
4) guarantee the aggregate measures of laying hen digestive system development and intestinal health;
The concrete technical scheme adopting of the present invention is:
A kind of grain-saving type laying hen in egg laying peak period daily ration, composed as follows according to parts by weight: corn 25-40, barley 5-15, dregs of beans 2-6, corn DDGS 6-11, rapeseed dregs 1-5, peanut meal 2-6, glutamic acid slag 1-4, rice bran 3-10, rice bran meal 2-5, fermentation palm kernel meal 3-8, bentonite 1-3, rice oil 1-4, stone flour 10 order 4-6, stone flour 20-40 order 1-4, calcium monohydrogen phosphate 0.4-1.2, salt 0.2-0.4, sodium bicarbonate 0.1-0.2, probiotic 0.07-0.15, Choline Chloride 0.05-0.15, complex enzyme formulation 0.05-0.1, synthesizing amino acid 0.4-1.2, compound premix 0.5-1.
The parts by weight of described synthesizing amino acid are composed as follows: lysine sulphate 3-8, threonine 1.0-5.0, tryptophan 0.5-2.0, methionine 2-5.
The parts by weight of described complex enzyme formulation are composed as follows: zytase 7-9 part, mannase 3-5 part, acid protease 7-8 part, neutral proteinase 6-7 part, lipase 1-3 part, amylase 9-10 part, cellulase 3-5 part, dextranase 2-3 part.
Described probiotic parts by weight are composed as follows: bacillus licheniformis 2-5, bacillus subtilis 2-3, lactobacillus acidophilus 2-5, saccharomyces cerevisiae 2-3.Each component of probiotic is commercially available active dry bacterium powder, and bacillus licheniformis viable bacteria content is 10
7-10
8cFU/g, bacillus subtilis viable bacteria content is 10
7-10
9cFU/g, live lactobacillus acidophilus content is 10
8-10
10cFU/g, beer yeast live bacteria content is 10
8-10
9cFU/g.
The preparation method of described grain-saving type laying hen in egg laying peak period daily ration, comprises the steps:
1) fermentation palm kernel meal preparation: palm kernel meal is processed after 30min through 80-100 ℃, with one or more in bacillus, saccharomycete or lactic acid bacteria according to 1:0.2-0.6 proportioning, control moisture 40%-50% cultivation and fermentation post-drying and pulverize, obtain the palm kernel meal that ferments; Sweat adopts the mode of anaerobic fermentation after first aerobic fermentation, first add bacillus and/or saccharomycete to carry out aerobic fermentation 8-16h, control temperature 30-35 ℃, then add lactic acid bacteria to carry out anaerobic fermentation 8-16h, control temperature 32-37 ℃, total fermentation time is controlled at 16-32h.Described bacillus can be a kind of or at least two kinds of mixing in bacillus subtilis, bacillus licheniformis, bacillus amyloliquefaciens, bacillus coagulans; Described saccharomycete can be one or both mixing in saccharomyces cerevisiae and candida utili; Described lactic acid bacteria can be a kind of or at least two kinds of mixing in Lactobacillus plantarum, Pediococcus acidilactici, VREF, lactobacillus acidophilus.
2) rapeseed dregs, fermentation palm kernel meal, three kinds of raw materials of rice bran meal are pulverized by 2.0 sieves, pulverized rear and bentonite mixing granulation particle diameter 5.0mm, broken by 4.0 sieves after granulating;
3) corn 6.0 sieves pulverizing, dregs of beans 4.0 sieves are pulverized, after pulverizing with step 2) product after granulating and other without the raw material of pulverizing according to the descending order interpolation of parts by weight, mix, incorporation time 90-110 second (incorporation time reduces 20 seconds than normal mash feed), reaches more than 67% powder between granularity 1.0-2.5mm.
Beneficial effect of the present invention:
The present invention uses the assorted dregs of rice such as palm kernel meal, rice bran meal, rapeseed dregs, DDGS to substitute corn and the dregs of beans in laying cycle of laying hens daily ration, employing can digest amino acid and metabolizable energy equilibrium valve is done nutrition design, use enzyme preparation, probiotics, improve the methods such as crude fiber level, improve laying hen intestinal health state, improve daily ration nutrient digestibility, guarantee maximum Layer Production Performance and Egg Quality the best under assorted dregs of rice condition, reduce aquaculture cost, for laying hen cause is contributed.By methods such as enzyme preparation, microorganism fermentations, process, improve the nutrient digestibility of the assorted dregs of rice such as rapeseed dregs, palm kernel meal, DDGS, and reduce the harm of ANFs.Utilization can digest Ideal Amino Acid Pattern and fill a prescription, the digested amino acid of further investigation under assorted dregs of rice daily ration condition and the equalization point of metabolizable energy, a large amount of dregs of rice of mixing of using substitute corn and the dregs of beans in laying period daily ration, and can reach production performance, Egg Quality and the egg product local flavor of corn bean pulp type laying cycle of laying hens daily ration, the resource of saving food; Laying hen intestinal health state is good, and various nutrition digestion absorptivities are high, and ight soil is dry; Portioned product is granulated, and product granularity is even, is conducive to improve summer feed intake.The sweat of palm kernel meal adopts the mode of anaerobic fermentation after first aerobic fermentation, by bacillus, produce protease, amylase etc., preliminary degraded palm kernel meal, discharge free amino acid and reduced sugar, promote lactic acid bacteria and saccharomycetic Fast Growth, produce bacteriocin and lactic acid simultaneously, reduce material pH.
The specific embodiment
Below by specific embodiment narration the present invention.Unless stated otherwise, in the present invention, technological means used is method known in those skilled in the art.In addition, embodiment is interpreted as illustrative, but not limits the scope of the invention, and the spirit and scope of the invention are only limited by claims.To those skilled in the art, do not deviating under the prerequisite of essence of the present invention and scope various changes that the material component in these embodiments and consumption are carried out or change and also belong to protection scope of the present invention.
Embodiment 1
A grain-saving type laying hen in egg laying peak period daily ration, composed as follows according to parts by weight:
Corn 40, barley 9, fermentation palm kernel meal 8, rice bran 4.5, rice bran meal 5, dregs of beans 4, rapeseed dregs 3.5, peanut meal 3, corn DDGS 10.5, glutamic acid slag 3.44, bentonite 1.5, rice oil 2,10 order stone flours 5,20-40 order stone flour 3.7, calcium monohydrogen phosphate 0.6, salt 0.28, sodium bicarbonate 0.15,70% lysine sulphate 0.4, DL-METHIONINE 0.26, L-threonine 0.1,10% tryptophan 0.05, probiotic 0.1, complex enzyme formulation 0.06, Choline Chloride 0.06, compound premix 0.5.
Nutritive index: crude protein 16.6%, crude fat 5.83%, crude fibre 4.53% linoleic acid 1.76%, laying hen metabolizable energy 2772 kcal/kg, calcium 3.5%, total phosphorus 0.53%, available phosphorus 0.28%, salt 0.41%, total amino acid 15.8%, can digestible lysine 0.7%, and (can digest methionine+can digest cystine)/can digestible lysine be 89%, threonine/can digestible lysine be 74% can be digested, tryptophan/can digestible lysine 20% can be digested; Can digest isoleucine/can digestible lysine be 79%, dEB183.
The product that compound premix is used Liaoning Hefeng Animal Husbandry Co., Ltd to produce, batch number is that pre-word (2013) 003024 > > raise in < < the Liao Dynasty, active ingredient is composite trace element, B B-complex and phytase.
DL-METHIONINE is for winning the product of wound Degussa Antwerp company, and registration mark is Met AMINO.
L-threonine is the product of Tongliao Meihua Biotechnology Co., Ltd., and registration mark is plum blossom.
70%-lysine is uncommon outstanding (Liaocheng) bio tech ltd, and registration mark is CJ.
L-10% tryptophan is Shandong, Shandong antibiont Manufacturing Co., Ltd, and registration mark is that Shandong is anti-.
The parts by weight of complex enzyme formulation are composed as follows: zytase 8, mannase 3, acid protease 7, neutral proteinase 6, lipase 2, amylase 9, cellulase 4, dextranase 2.
The unit of above-mentioned enzyme preparation is as follows: zytase 10000-50000U/g, mannase: 5000-20000U/g, acid protease 20000-100000U/g, neutral proteinase 20000-100000U/g, lipase 5000-20000U/g, amylase 2 000-4000U/g, cellulase 5000-10000U/g, dextranase 10000-50000U/g; Purchased from GuangDong YiDuoLi Biology Science Co., Ltd, the registration mark how sharp VTR that overflows.
The parts by weight of described probiotic are composed as follows: bacillus licheniformis 3, bacillus subtilis 3, lactobacillus acidophilus 4, saccharomyces cerevisiae 2.
The said goods preparation method: 1) fermentation palm kernel meal preparation: palm kernel meal is processed after 30min through 80-100 ℃; First add 15% bacillus and 10% saccharomycete to carry out aerobic fermentation 12-14h, control temperature 30-32 ℃, then add 15% lactic acid bacteria to carry out anaerobic fermentation 14-16h, control temperature 33-37 ℃, control moisture 40%-50% cultivation and fermentation post-drying and pulverize, obtain the palm kernel meal that ferments; Described bacillus is the foster thing of mixing that bacillus subtilis conciliates both 2:1 of starch gemma bar, described saccharomycete is the mixed culture of saccharomyces cerevisiae and the two 1:1 of candida utili, and described lactic acid bacteria is the mixed culture of Lactobacillus plantarum and the two 2:1 of lactobacillus acidophilus;
2) rapeseed dregs, fermentation palm kernel meal, three kinds of raw materials of rice bran meal are pulverized by 2.0 sieves, pulverized rear and bentonite mixing granulation particle diameter 5.0mm, broken by 4.0 sieves after granulating;
3) corn 6.0 sieves pulverizing, dregs of beans 4.0 sieves are pulverized, after pulverizing with step 2) product after granulating and other without the raw material of pulverizing according to the descending order interpolation of parts by weight, mix, incorporation time 90-110 second, powder between granularity 1.0-2.5mm is reached more than 67%.
Embodiment 2
A grain-saving type laying hen in egg laying peak period daily ration, composed as follows according to parts by weight:
Corn 35, barley 13.22, fermentation palm kernel meal 5, rice bran 10, rice bran meal 2.5, dregs of beans 2, rapeseed dregs 1.35, peanut meal 4, corn DDGS 11, rice oil 1.5, glutamic acid slag 3.5, bentonite 2.5,10 order stone flours 4,20-40 order stone flour 2.5, calcium monohydrogen phosphate 1, salt 0.4, sodium bicarbonate 0.15,70% lysine sulphate 0.38, DL-METHIONINE 0.35, L-threonine 0.2,10% tryptophan 0.15, probiotic 0.15, complex enzyme formulation 0.08, Choline Chloride 0.1, compound premix 0.8.
Nutritive index: crude protein 16.0%, crude fat 6.7%, crude fibre 4.36%, linoleic acid 2.12%, laying hen metabolizable energy 2722 kcal/kg, calcium 3.5%, total phosphorus 0.58%, available phosphorus 0.29%, salt 0.42%, total amino acid 15.6%, can digestible lysine 0.68%, and (can digest methionine+can digest cystine)/can digestible lysine be 90%, can digest threonine/can digestible lysine be 78%, tryptophan/can digestible lysine 21% can be digested, isoleucine/can digestible lysine be 80%, dEB189 can be digested.
The product that described compound premix is used Liaoning Hefeng Animal Husbandry Co., Ltd to produce, batch number is that pre-word (2013) 003024 > > raise in < < the Liao Dynasty, active ingredient is composite trace element, B B-complex and phytase.
The parts by weight of described each component of complex enzyme formulation are as follows: zytase 7, mannase 5, acid protease 8, neutral proteinase 6.5, lipase 3, amylase 10, cellulase 3, dextranase 3.
The parts by weight of described each component of probiotic are composed as follows: bacillus licheniformis 5, bacillus subtilis 2, lactobacillus acidophilus 2, saccharomyces cerevisiae 4.
The said goods preparation method: 1) fermentation palm kernel meal preparation: palm kernel meal is processed after 30min through 80-100 ℃; First add 20% bacillus to carry out aerobic fermentation 10-12h, control temperature 30-32 ℃, then add 20% lactic acid bacteria to carry out anaerobic fermentation 10-12h, control temperature 35-37 ℃, control moisture 40%-50% cultivation and fermentation post-drying and pulverize, obtain the palm kernel meal that ferments.Described bacillus is the mixed culture of bacillus subtilis, bacillus licheniformis, bacillus amyloliquefaciens, four kinds of 1:1:2:2 of bacillus coagulans; Described lactic acid bacteria can be the mixed culture of Lactobacillus plantarum, Pediococcus acidilactici, VREF, four kinds of 1:1:1:1 of lactobacillus acidophilus;
2) rapeseed dregs, fermentation palm kernel meal, three kinds of raw materials of rice bran meal are pulverized by 2.0 sieves, pulverized rear and bentonite mixing granulation particle diameter 5.0mm, broken by 4.0 sieves after granulating;
3) corn 6.0 sieves pulverizing, dregs of beans 4.0 sieves are pulverized, after pulverizing with step 2) product after granulating and other without the raw material of pulverizing according to the descending order interpolation of parts by weight, mix, incorporation time 90-110 second, powder between granularity 1.0-2.5mm is reached more than 67%.
Embodiment 3
A grain-saving type laying hen in egg laying peak period daily ration, composed as follows according to parts by weight:
Corn 37, barley 10, fermentation palm kernel meal 5, rice bran 8.04, rice bran meal 3, dregs of beans 4, rapeseed dregs 3.33, corn DDGS 11, brewer's yeast 1.0, glutamic acid slag 3.5, bentonite 1.5, stone flour 8.35, calcium monohydrogen phosphate 0.6, salt 0.28, sodium bicarbonate 0.15,70% lysine sulphate 0.38, DL-METHIONINE 0.17, L-threonine 0.1,10% tryptophan 0.07, probiotic 0.1, complex enzyme formulation 0.06, Choline Chloride 0.06, compound premix 0.5.
Nutritive index: crude protein 16.0%, crude fat 6.7%, crude fibre 4.36%, linoleic acid 2.12%, laying hen metabolizable energy 2715 kcal/kg, calcium 3.5%, total phosphorus 0.59%, available phosphorus 0.28%, salt 0.42%, total amino acid 15.6%, can digestible lysine 0.68%, can digest methionine+can digest cystine)/can digestible lysine be 90%, can digest threonine/can digestible lysine be 78%, can digest tryptophan/can digestible lysine 21%; Can digest isoleucine/can digestible lysine be 80%, dEB185.
The use of compound premix, complex enzyme formulation, probiotic etc. is substantially the same manner as Example 1.
The preparation method of the said goods is substantially with method described in embodiment 1, difference is, described in fermentation palm kernel meal preparation process, bacillus is the mixed culture of separating starch gemma bar and bacillus coagulans 2:1, described saccharomycete is the culture of candida utili, and described lactic acid bacteria is the mixed culture of Pediococcus acidilactici and the two 2:1 of VREF.
Embodiment 4
Result of use: described in employing embodiment mono-, product is done following checking.
1 test material
1.1 test period
Tested on April 10th, 2013---on June 12nd, 2013,63 days experimental period.
1.2 test site
Test Huan benevolence Xinhua chicken house field experiment is implemented.
Control group is conventional corn bean pulp type Egg Production of Laying Hens peak material, and test group is the feed of the present invention's a kind of grain-saving type laying hen in egg laying peak period daily ration and preparation thereof of feeding
Test chicken grouping: test adopts single-factor experimental design, experiment material is selected 2880 blue brown 337 age in days laying hens in sea, is divided into 2 groups, establishes 5 repetitions for every group, and each repeats 288 chickens.
Feed respectively control group and feed group of the present invention.
Feeding method: manual material loading, every day 3 times, free choice feeding; Freely drink water, water is underground water, water temperature 15-21 ℃;
Hen house temperature: adopt longitudinal ventilation, hen house temperature is controlled at 20-28 ℃.According to the blue brown feeding and management in sea, strictly control;
Testing index comprises: 1) start body weight and finish body weight, feed intake, survival rate; 2) lay eggs a piece number, egg size, broken egg and soft-preserved egg; 3) eggshell strength, shell thickness, eggshell weight, white of an egg height, Hough unit.
Experimental result is in Table 1 and table 2.
The impact of table 1 product of the present invention on laying cycle of laying hens egg laying performance
Note: the female different significant differences (P < 0.05) that represent of colleague's shoulder marking-up.
As can be seen from the above results, the present invention compares almost with corn bean pulp type feed in each production target such as laying rate, egg size, egg production, feedstuff-egg ratio and the indexs such as egg laying performance that difference is not obvious, and effect approaches normal corn bean pulp type daily ration.Feed intake, a little less than corn bean pulp type daily ration, because crude fat content in feed improves, adds the effect of lipase, has improved energy digestibility.In experimenting, we find out that, and of the present invention group of stools scored is obviously better than control group, and ight soil is dry, and Fecal odor is little; Visible, the measures such as enzyme preparation, sodium bicarbonate, probiotic, coarse-fibred raising have significantly promoted intestinal health.
As can be seen here, a kind of grain-saving type laying hen in egg laying peak period daily ration, utilization can digest Ideal Amino Acid Pattern and do nutrition design considerations, use a large amount of corn and the dregs of beans of raw material substitution such as barley, rapeseed dregs, fermentation palm kernel meal, rice bran meal, DDGS, effectively improve crude fat and crude fiber level in feed, use various corresponding enzyme preparations, effectively improved nutrient digestibility, and the high intestines peristalsis that is conducive to of crude fiber level, strengthens the discharge of disadvantage factor, guarantees performance of poultry.Illustrate that the present invention is obvious by the effect of the assorted dregs of rice replacement of corns such as palm kernel meal, rapeseed dregs and two kinds of raw materials of dregs of beans aspect egg laying performance.
The impact of table 2 product of the present invention on laying cycle of laying hens Egg Quality
By Egg Quality, detecting data can find out, of the present invention group of eggshell quality is obviously better than control group, and shell thickness improves 2.74%, and eggshell is heavy/and egg size ratio improves 9.21%; Hough unit improves 2.87%, and enzyme preparation of the present invention selects there is certain effect, can digest amino acid whose balanced ration and more be conducive to improve Egg Quality; Yolk colourity improves 2.85%, and the present invention is assorted, and dregs of rice amount is high, and especially DDGS Lutein content is high, and the aggregate measures of intestinal health, are embodied in above yolk colourity in addition.
Claims (10)
1. a grain-saving type laying hen in egg laying peak period daily ration, composed as follows according to parts by weight: corn 25-40, barley 5-15, dregs of beans 2-6, corn DDGS 6-11, rapeseed dregs 1-5, peanut meal 2-6, glutamic acid slag 1-4, rice bran 3-10, rice bran meal 2-5, fermentation palm kernel meal 3-8, bentonite 1-3, rice oil 1-4, stone flour 10 order 4-6, stone flour 20-40 order 1-4, calcium monohydrogen phosphate 0.4-1.2, salt 0.2-0.4, sodium bicarbonate 0.1-0.2, probiotic 0.07-0.15, Choline Chloride 0.05-0.15, complex enzyme formulation 0.05-0.1, synthesizing amino acid 0.4-1.2, compound premix 0.5-1.
2. a kind of grain-saving type laying hen in egg laying peak period daily ration as claimed in claim 1, is characterized in that, the parts by weight of described synthesizing amino acid are composed as follows: lysine sulphate 3-8, threonine 1.0-5.0, tryptophan 0.5-2.0, methionine 2-5.
3. a kind of grain-saving type laying hen in egg laying peak period daily ration as claimed in claim 1, it is characterized in that, the parts by weight of described complex enzyme formulation are composed as follows: zytase 7-9 part, mannase 3-5 part, acid protease 7-8 part, neutral proteinase 6-7 part, lipase 1-3 part, amylase 9-10 part, cellulase 3-5 part, dextranase 2-3 part.
4. a kind of grain-saving type laying hen in egg laying peak period daily ration as claimed in claim 1, is characterized in that, the parts by weight of described probiotic are composed as follows: bacillus licheniformis 2-5, bacillus subtilis 2-3, lactobacillus acidophilus 2-5, saccharomyces cerevisiae 2-3.
5. a kind of grain-saving type laying hen in egg laying peak period daily ration as claimed in claim 1, it is characterized in that, described fermentation palm kernel meal is prepared by the following method: palm kernel meal is processed after 30min through 80-100 ℃, with one or more in bacillus, saccharomycete or lactic acid bacteria according to 1:0.2-0.6 proportioning, control moisture 40%-50% cultivation and fermentation post-drying and pulverize, obtain the palm kernel meal that ferments; Sweat adopts the mode of anaerobic fermentation after first aerobic fermentation, first add bacillus and/or saccharomycete to carry out aerobic fermentation 8-16h, control temperature 30-35 ℃, then add lactic acid bacteria to carry out anaerobic fermentation 8-16h, control temperature 32-37 ℃, total fermentation time is controlled at 16-32h.
6. a kind of grain-saving type laying hen in egg laying peak period daily ration as claimed in claim 5, is characterized in that, described bacillus is the mixing of a kind of in bacillus subtilis, bacillus licheniformis, bacillus amyloliquefaciens, bacillus coagulans or at least two kinds.
7. a kind of grain-saving type laying hen in egg laying peak period daily ration as claimed in claim 5, is characterized in that, described saccharomycete is one or both mixing in saccharomyces cerevisiae and candida utili.
8. a kind of grain-saving type laying hen in egg laying peak period daily ration as claimed in claim 5, is characterized in that, described lactic acid bacteria is the mixing of a kind of in Lactobacillus plantarum, Pediococcus acidilactici, VREF, lactobacillus acidophilus or at least two kinds.
9. a kind of grain-saving type laying hen in egg laying peak period daily ration as described in as arbitrary in claim 1-8, composed as follows according to parts by weight: corn 40, barley 9, fermentation palm kernel meal 8, rice bran 4.5, rice bran meal 5, dregs of beans 4, rapeseed dregs 3.5, peanut meal 3, corn DDGS 10.5, glutamic acid slag 3.44, bentonite 1.5, rice oil 2, 10 order stone flours 5, 20-40 order stone flour 3.7, calcium monohydrogen phosphate 0.6, salt 0.28, sodium bicarbonate 0.15, 70% lysine sulphate 0.4, DL-METHIONINE 0.26, L-threonine 0.1, 10% tryptophan 0.05, probiotic 0.1, complex enzyme formulation 0.06, Choline Chloride 0.06, compound premix 0.5, the product that described compound premix is used Liaoning Hefeng Animal Husbandry Co., Ltd to produce, batch number is that pre-word (2013) 003024 > > raise in < < the Liao Dynasty, the parts by weight of described complex enzyme formulation are composed as follows: zytase 8, mannase 3, acid protease 7, neutral proteinase 6, lipase 2, amylase 9, cellulase 4, dextranase 2, the parts by weight of described probiotic are composed as follows: bacillus licheniformis 3, bacillus subtilis 3, lactobacillus acidophilus 4, saccharomyces cerevisiae 2,
The preparation method of described fermentation palm kernel meal is as follows: 1) fermentation palm kernel meal preparation: palm kernel meal is processed after 30min through 80-100 ℃; First add 15% bacillus and 10% saccharomycete to carry out aerobic fermentation 12-14h, control temperature 30-32 ℃, then add 15% lactic acid bacteria to carry out anaerobic fermentation 14-16h, control temperature 33-37 ℃, control moisture 40%-50% cultivation and fermentation post-drying and pulverize, obtain the palm kernel meal that ferments; Described bacillus is the mixed culture that bacillus subtilis conciliates both 2:1 of starch gemma bar, described saccharomycete is the mixed culture of saccharomyces cerevisiae and the two 1:1 of candida utili, and described lactic acid bacteria is the mixed culture of Lactobacillus plantarum and the two 2:1 of lactobacillus acidophilus.
10. a preparation method for grain-saving type laying hen in egg laying peak period daily ration, comprises the steps:
The parts by weight of grain-saving type laying hen in egg laying peak period daily ration are composed as follows: corn 25-40, barley 5-15, dregs of beans 2-6, corn DDGS 6-11, rapeseed dregs 1-5, peanut meal 2-6, glutamic acid slag 1-4, rice bran 3-10, rice bran meal 2-5, fermentation palm kernel meal 3-8, bentonite 1-3, rice oil 1-4, stone flour 10 order 4-6, stone flour 20-40 order 1-4, calcium monohydrogen phosphate 0.4-1.2, salt 0.2-0.4, sodium bicarbonate 0.1-0.2, probiotic 0.07-0.15, Choline Chloride 0.05-0.15, complex enzyme formulation 0.05-0.1, synthesizing amino acid 0.4-1.2, compound premix 0.5-1;
The parts by weight of described synthesizing amino acid are composed as follows: lysine sulphate 3-8, threonine 1.0-5.0, tryptophan 0.5-2.0, methionine 2-5;
The parts by weight of described complex enzyme formulation are composed as follows: zytase 7-9 part, mannase 3-5 part, acid protease 7-8 part, neutral proteinase 6-7 part, lipase 1-3 part, amylase 9-10 part, cellulase 3-5 part, dextranase 2-3 part;
Described probiotic parts by weight are composed as follows: bacillus licheniformis 2-5, bacillus subtilis 2-3, lactobacillus acidophilus 2-5, saccharomyces cerevisiae 2-3;
1) preparation of fermentation palm kernel meal: palm kernel meal is processed after 30min through 80-100 ℃, with one or more in bacillus, saccharomycete or lactic acid bacteria according to 1:0.2-0.6 proportioning, control moisture 40%-50% cultivation and fermentation post-drying and pulverize, obtain the palm kernel meal that ferments; Sweat adopts the mode of anaerobic fermentation after first aerobic fermentation, first add bacillus and/or saccharomycete to carry out aerobic fermentation 8-16h, control temperature 30-35 ℃, then add lactic acid bacteria to carry out anaerobic fermentation 8-16h, control temperature 32-37 ℃, total fermentation time is controlled at 16-32h; Described bacillus is the mixing of a kind of in bacillus subtilis, bacillus licheniformis, bacillus amyloliquefaciens, bacillus coagulans or at least two kinds; Described saccharomycete is one or both mixing in saccharomyces cerevisiae and candida utili; Described lactic acid bacteria is the mixing of a kind of in Lactobacillus plantarum, Pediococcus acidilactici, VREF, lactobacillus acidophilus or at least two kinds;
2) rapeseed dregs, fermentation palm kernel meal, three kinds of raw materials of rice bran meal are pulverized by 2.0 sieves, pulverized rear and bentonite mixing granulation particle diameter 5.0mm, broken by 4.0 sieves after granulating;
3) corn 6.0 sieves pulverizing, dregs of beans 4.0 sieves are pulverized, after pulverizing with step 2) product after granulating and other without the raw material of pulverizing according to the descending order interpolation of parts by weight, mix, incorporation time 90-110 second, powder between granularity 1.0-2.5mm is reached more than 67%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410321383.2A CN104171538B (en) | 2014-07-07 | 2014-07-07 | A kind of grain-saving type laying hen in egg laying peak period daily ration and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410321383.2A CN104171538B (en) | 2014-07-07 | 2014-07-07 | A kind of grain-saving type laying hen in egg laying peak period daily ration and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104171538A true CN104171538A (en) | 2014-12-03 |
| CN104171538B CN104171538B (en) | 2016-04-13 |
Family
ID=51953106
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410321383.2A Active CN104171538B (en) | 2014-07-07 | 2014-07-07 | A kind of grain-saving type laying hen in egg laying peak period daily ration and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104171538B (en) |
Cited By (32)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104855730A (en) * | 2015-06-03 | 2015-08-26 | 铜陵县黑你养殖专业合作社 | Fermentation type chicken feed |
| CN104872379A (en) * | 2015-05-18 | 2015-09-02 | 青岛尚德生物技术有限公司 | Fermentation substance prepared by adding fish soluble in corn-soybean meal diet and fermentation method of fermentation substance |
| CN104905081A (en) * | 2015-07-12 | 2015-09-16 | 宿州市笑果饲料科技有限责任公司 | Egg compound feed |
| CN104938868A (en) * | 2015-07-22 | 2015-09-30 | 江苏天成科技集团有限公司 | Fermented feed capable of improving laying performance and egg quality of laying hens |
| CN105062916A (en) * | 2015-07-22 | 2015-11-18 | 江南大学 | Application of bacillus coagulans in improving egg production of laying hen |
| CN105076898A (en) * | 2015-10-10 | 2015-11-25 | 江苏康威科技饲料有限公司 | Eco-nutritional compound feed for laying hens at egg-laying peak and preparation method of eco-nutritional compound feed |
| CN105104712A (en) * | 2015-10-09 | 2015-12-02 | 沈阳丰美生物技术有限公司 | Microbiological feed additive and preparation method thereof |
| CN105558407A (en) * | 2016-01-08 | 2016-05-11 | 北京海正兴潮生物技术有限公司 | Disease resisting and growth promoting additive for poultry, production method thereof and poultry feed |
| CN105595008A (en) * | 2016-03-08 | 2016-05-25 | 辽宁禾丰牧业股份有限公司 | Egg production stage mixed feed for increasing rate of healthy chicks of egg breeding chickens and preparation method thereof |
| CN105815593A (en) * | 2016-03-24 | 2016-08-03 | 山东龙盛农牧集团有限公司 | Chinese herbal medicine complete antimicrobial-free feed special for laying hens in egg producing period and preparation method thereof |
| CN105941899A (en) * | 2016-04-27 | 2016-09-21 | 浙江省农业科学院 | Production method for compound micro-ecological preparation for weaned piglets |
| CN105941971A (en) * | 2016-05-16 | 2016-09-21 | 甘肃禾丰牧业有限公司 | Concentrated feed for layers |
| CN106490384A (en) * | 2016-10-24 | 2017-03-15 | 白银赛诺生物科技有限公司 | A kind of egg feedstuff complex enzyme formulation |
| CN106578732A (en) * | 2016-12-20 | 2017-04-26 | 大连赛姆生物工程技术有限公司 | Preparation method of microbial kelp degummed fermented feed and application thereof in stichopus japonicus culture |
| CN106720940A (en) * | 2016-12-07 | 2017-05-31 | 天津牧丰饲料有限公司 | Multiple-microorganism fermentation meat-chicken complete feedstuff and its preparation method and application |
| CN108013261A (en) * | 2017-12-30 | 2018-05-11 | 陕西石羊农业科技股份有限公司 | One breeder probiotics feed and preparation method thereof |
| CN108850659A (en) * | 2018-09-29 | 2018-11-23 | 辽宁禾丰牧业股份有限公司 | A kind of laying cycle of laying hens feed and preparation method thereof extending egg shelf life |
| CN108887515A (en) * | 2018-09-06 | 2018-11-27 | 北京中农优嘉生物科技有限公司 | A kind of layer chicken feed |
| CN109156602A (en) * | 2018-09-29 | 2019-01-08 | 辽宁禾丰牧业股份有限公司 | A kind of laying hen compound premixed feed and preparation method thereof extending egg shelf life |
| CN109497341A (en) * | 2018-12-28 | 2019-03-22 | 辽宁禾丰牧业股份有限公司 | A kind of laying hen finishing period feed and preparation method thereof |
| CN109497302A (en) * | 2018-11-29 | 2019-03-22 | 甘肃省轻工研究院有限责任公司 | A kind of ox feed and preparation method thereof containing palm kernel meal slag |
| CN109825550A (en) * | 2019-03-05 | 2019-05-31 | 武汉新华扬生物股份有限公司 | A kind of method, complex enzyme formulation and the laying hen mixed feed of determining digestive ferment combination |
| CN110012984A (en) * | 2019-04-10 | 2019-07-16 | 辽宁禾丰牧业股份有限公司 | A kind of pea-type laying cycle of laying hens daily ration and the preparation method and application thereof |
| CN110269153A (en) * | 2019-08-06 | 2019-09-24 | 谷实农牧集团股份有限公司 | A kind of the Northeast gosling biological feedstuff and preparation method thereof |
| CN111820332A (en) * | 2020-07-03 | 2020-10-27 | 陕西石羊农业科技股份有限公司 | Chinese herbal medicine laying hen feed and preparation method thereof |
| CN112244174A (en) * | 2020-09-21 | 2021-01-22 | 陕西石羊农业科技股份有限公司 | Laying hen compound feed for improving laying rate and hatchability and preparation method thereof |
| CN112385737A (en) * | 2020-11-18 | 2021-02-23 | 天津云力之星生物科技有限公司 | Preparation method of high-mannan-oligosaccharide palm meal fermented feed |
| CN112931722A (en) * | 2021-03-25 | 2021-06-11 | 辽宁众友饲料有限公司 | Laying hen feed added with fermented palm meal |
| CN112970965A (en) * | 2021-03-23 | 2021-06-18 | 四川省畜牧科学研究院 | Sichuan mountain black-bone chicken feed and preparation method thereof |
| CN114601074A (en) * | 2022-04-09 | 2022-06-10 | 河南宏展生物科技有限公司 | Fermented feed and compound feed for laying hens and preparation method of fermented feed and compound feed |
| CN115462473A (en) * | 2022-09-26 | 2022-12-13 | 禾丰食品股份有限公司 | Daily ration for improving eggshell quality in later period of egg laying and preparation method thereof |
| CN115462473B (en) * | 2022-09-26 | 2024-04-19 | 禾丰食品股份有限公司 | Daily ration for improving eggshell quality in later period of egg production and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919604A (en) * | 2012-11-12 | 2013-02-13 | 南乐县金地饲料有限公司 | Miscellaneous meal type broiler chicken feed |
| CN103141712A (en) * | 2013-04-02 | 2013-06-12 | 山东新希望六和集团有限公司 | Compound feed for laying hens in egg producing period and preparation method of feed |
| CN103549177A (en) * | 2013-10-30 | 2014-02-05 | 伊宁向新禽业有限责任公司 | Compound feed used in egg-laying peak season of laying hens and preparation method of compound feed |
-
2014
- 2014-07-07 CN CN201410321383.2A patent/CN104171538B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919604A (en) * | 2012-11-12 | 2013-02-13 | 南乐县金地饲料有限公司 | Miscellaneous meal type broiler chicken feed |
| CN103141712A (en) * | 2013-04-02 | 2013-06-12 | 山东新希望六和集团有限公司 | Compound feed for laying hens in egg producing period and preparation method of feed |
| CN103549177A (en) * | 2013-10-30 | 2014-02-05 | 伊宁向新禽业有限责任公司 | Compound feed used in egg-laying peak season of laying hens and preparation method of compound feed |
Non-Patent Citations (1)
| Title |
|---|
| 宋新春等: "膨润土在饲料中的应用", 《养殖技术顾问》 * |
Cited By (40)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104872379A (en) * | 2015-05-18 | 2015-09-02 | 青岛尚德生物技术有限公司 | Fermentation substance prepared by adding fish soluble in corn-soybean meal diet and fermentation method of fermentation substance |
| CN104872379B (en) * | 2015-05-18 | 2018-07-24 | 青岛尚德生物技术有限公司 | A kind of fermentate and its fermentation process adding the molten slurry of fish in corn-soybean meal diet |
| CN104855730A (en) * | 2015-06-03 | 2015-08-26 | 铜陵县黑你养殖专业合作社 | Fermentation type chicken feed |
| CN104905081A (en) * | 2015-07-12 | 2015-09-16 | 宿州市笑果饲料科技有限责任公司 | Egg compound feed |
| CN104938868A (en) * | 2015-07-22 | 2015-09-30 | 江苏天成科技集团有限公司 | Fermented feed capable of improving laying performance and egg quality of laying hens |
| CN105062916A (en) * | 2015-07-22 | 2015-11-18 | 江南大学 | Application of bacillus coagulans in improving egg production of laying hen |
| CN105062916B (en) * | 2015-07-22 | 2017-12-12 | 江南大学 | Application of one bacillus coagulans on lifting laying hen egg yield |
| WO2017012571A1 (en) * | 2015-07-22 | 2017-01-26 | 江南大学 | Use of bacillus coagulans strain in increasing egg production in laying hen |
| CN105104712A (en) * | 2015-10-09 | 2015-12-02 | 沈阳丰美生物技术有限公司 | Microbiological feed additive and preparation method thereof |
| CN105104712B (en) * | 2015-10-09 | 2018-09-11 | 辽宁禾丰牧业股份有限公司 | A kind of additive for microbe feedstuff and preparation method thereof |
| CN105076898A (en) * | 2015-10-10 | 2015-11-25 | 江苏康威科技饲料有限公司 | Eco-nutritional compound feed for laying hens at egg-laying peak and preparation method of eco-nutritional compound feed |
| CN105558407A (en) * | 2016-01-08 | 2016-05-11 | 北京海正兴潮生物技术有限公司 | Disease resisting and growth promoting additive for poultry, production method thereof and poultry feed |
| CN105595008B (en) * | 2016-03-08 | 2021-06-22 | 禾丰食品股份有限公司 | Laying period compound feed for improving healthy chick rate of egg-laying hens and preparation method thereof |
| CN105595008A (en) * | 2016-03-08 | 2016-05-25 | 辽宁禾丰牧业股份有限公司 | Egg production stage mixed feed for increasing rate of healthy chicks of egg breeding chickens and preparation method thereof |
| CN105815593A (en) * | 2016-03-24 | 2016-08-03 | 山东龙盛农牧集团有限公司 | Chinese herbal medicine complete antimicrobial-free feed special for laying hens in egg producing period and preparation method thereof |
| CN105941899A (en) * | 2016-04-27 | 2016-09-21 | 浙江省农业科学院 | Production method for compound micro-ecological preparation for weaned piglets |
| CN105941971A (en) * | 2016-05-16 | 2016-09-21 | 甘肃禾丰牧业有限公司 | Concentrated feed for layers |
| CN106490384A (en) * | 2016-10-24 | 2017-03-15 | 白银赛诺生物科技有限公司 | A kind of egg feedstuff complex enzyme formulation |
| CN106720940A (en) * | 2016-12-07 | 2017-05-31 | 天津牧丰饲料有限公司 | Multiple-microorganism fermentation meat-chicken complete feedstuff and its preparation method and application |
| CN106578732A (en) * | 2016-12-20 | 2017-04-26 | 大连赛姆生物工程技术有限公司 | Preparation method of microbial kelp degummed fermented feed and application thereof in stichopus japonicus culture |
| CN108013261A (en) * | 2017-12-30 | 2018-05-11 | 陕西石羊农业科技股份有限公司 | One breeder probiotics feed and preparation method thereof |
| CN108887515A (en) * | 2018-09-06 | 2018-11-27 | 北京中农优嘉生物科技有限公司 | A kind of layer chicken feed |
| CN108850659A (en) * | 2018-09-29 | 2018-11-23 | 辽宁禾丰牧业股份有限公司 | A kind of laying cycle of laying hens feed and preparation method thereof extending egg shelf life |
| CN109156602A (en) * | 2018-09-29 | 2019-01-08 | 辽宁禾丰牧业股份有限公司 | A kind of laying hen compound premixed feed and preparation method thereof extending egg shelf life |
| CN108850659B (en) * | 2018-09-29 | 2022-03-04 | 禾丰食品股份有限公司 | Laying hen laying period feed capable of prolonging egg shelf life and preparation method thereof |
| CN109497302A (en) * | 2018-11-29 | 2019-03-22 | 甘肃省轻工研究院有限责任公司 | A kind of ox feed and preparation method thereof containing palm kernel meal slag |
| CN109497341A (en) * | 2018-12-28 | 2019-03-22 | 辽宁禾丰牧业股份有限公司 | A kind of laying hen finishing period feed and preparation method thereof |
| CN109825550A (en) * | 2019-03-05 | 2019-05-31 | 武汉新华扬生物股份有限公司 | A kind of method, complex enzyme formulation and the laying hen mixed feed of determining digestive ferment combination |
| CN110012984A (en) * | 2019-04-10 | 2019-07-16 | 辽宁禾丰牧业股份有限公司 | A kind of pea-type laying cycle of laying hens daily ration and the preparation method and application thereof |
| CN110012984B (en) * | 2019-04-10 | 2022-06-24 | 禾丰食品股份有限公司 | Pea-type daily ration for laying hens in egg laying period and preparation method and application thereof |
| CN110269153A (en) * | 2019-08-06 | 2019-09-24 | 谷实农牧集团股份有限公司 | A kind of the Northeast gosling biological feedstuff and preparation method thereof |
| CN111820332A (en) * | 2020-07-03 | 2020-10-27 | 陕西石羊农业科技股份有限公司 | Chinese herbal medicine laying hen feed and preparation method thereof |
| CN112244174A (en) * | 2020-09-21 | 2021-01-22 | 陕西石羊农业科技股份有限公司 | Laying hen compound feed for improving laying rate and hatchability and preparation method thereof |
| CN112385737A (en) * | 2020-11-18 | 2021-02-23 | 天津云力之星生物科技有限公司 | Preparation method of high-mannan-oligosaccharide palm meal fermented feed |
| CN112970965A (en) * | 2021-03-23 | 2021-06-18 | 四川省畜牧科学研究院 | Sichuan mountain black-bone chicken feed and preparation method thereof |
| CN112970965B (en) * | 2021-03-23 | 2023-07-14 | 四川省畜牧科学研究院 | Sichuan mountain black-bone chicken feed and preparation method thereof |
| CN112931722A (en) * | 2021-03-25 | 2021-06-11 | 辽宁众友饲料有限公司 | Laying hen feed added with fermented palm meal |
| CN114601074A (en) * | 2022-04-09 | 2022-06-10 | 河南宏展生物科技有限公司 | Fermented feed and compound feed for laying hens and preparation method of fermented feed and compound feed |
| CN115462473A (en) * | 2022-09-26 | 2022-12-13 | 禾丰食品股份有限公司 | Daily ration for improving eggshell quality in later period of egg laying and preparation method thereof |
| CN115462473B (en) * | 2022-09-26 | 2024-04-19 | 禾丰食品股份有限公司 | Daily ration for improving eggshell quality in later period of egg production and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104171538B (en) | 2016-04-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104171538B (en) | A kind of grain-saving type laying hen in egg laying peak period daily ration and preparation method thereof | |
| CN103229914B (en) | Novel roaster biological feed and preparation method thereof | |
| CN102630852B (en) | Fermented broiler feed and preparation method thereof | |
| CN100542417C (en) | Pig is used fitting-type concentrated feed and production technology and feeding method | |
| CN106260662A (en) | A kind of preparation method of enzymatic hydrolysis and fermentation type premix material | |
| CN102669448B (en) | Low-energy feed for meat chicken and preparation method thereof | |
| CN102907563B (en) | Method for preparing high-activity probiotic preparation for livestock breeding | |
| CN1682599A (en) | Microbial fodder additive and its preparing method and use | |
| CN102763768A (en) | Production process of fermented soybean meal by synchronous solid fermentation and enzymolysis | |
| CN102018151A (en) | Adult stage powdery compound feed for trionyx sinensis | |
| CN102669447B (en) | Low-protein feed for small broiler chicken and preparation method thereof | |
| CN102599364A (en) | Peaking feed for improving reproductive performance of commercial layers | |
| CN104273378A (en) | New process for producing fermented feed for dairy cows by taking wheat straw and distillers' grains as raw materials | |
| CN105767575A (en) | Green laying-hen feed formula capable of reducing dirty egg rate and preparation method thereof | |
| Wang et al. | Growth performance and digestion improvement of juvenile sea cucumber Apostichopus japonicus fed by solid‐state fermentation diet | |
| CN106387483A (en) | Biological feed for increasing egg weight of laying hens at primary production period and completed feed | |
| CN103549183A (en) | Chinese herbal micro-ecologic farmed fish feed suitable for carps in medium period and preparation method thereof | |
| CN102440336A (en) | Grain-saving, environmental-friendly and low-carbon-type layer feed | |
| CN102488106A (en) | Layer feed and preparation and use method thereof | |
| CN105614142A (en) | Saving type feed appended with enzyme | |
| CN103549181A (en) | Chinese herbal micro-ecologic farmed fish feed suitable for carps in earlier period and preparation method thereof | |
| CN106071273A (en) | A kind of biological feedstuff for weaned newborn rabbit and be added with the weaned newborn rabbit complete feedstuff of this biological feedstuff | |
| CN105010882A (en) | Sorghum type fodder used for later-period of Muscovy ducks | |
| CN108740528A (en) | Kind geese in laying period feed and preparation method thereof and the method for breeding for planting goose | |
| CN104770561A (en) | Fermentation brewer grains for partially replacing bean pulp in broiler geese feed |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CP01 | Change in the name or title of a patent holder | ||
| CP01 | Change in the name or title of a patent holder |
Address after: 110164 Liaoning city of Shenyang province Shenbei New Area Huishan Street No. 169 Patentee after: Hefeng Food Co.,Ltd. Address before: 110164 Liaoning city of Shenyang province Shenbei New Area Huishan Street No. 169 Patentee before: Liaoning Hefeng Animal Husbandry Co.,Ltd. |