CN109497341A - A kind of laying hen finishing period feed and preparation method thereof - Google Patents
A kind of laying hen finishing period feed and preparation method thereof Download PDFInfo
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- CN109497341A CN109497341A CN201811626930.2A CN201811626930A CN109497341A CN 109497341 A CN109497341 A CN 109497341A CN 201811626930 A CN201811626930 A CN 201811626930A CN 109497341 A CN109497341 A CN 109497341A
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- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
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Abstract
The present invention provides a kind of laying hen finishing period feeds and preparation method thereof, the feed includes laying hen whole nutrition required for finishing period, and it is added to active bacteria, absorption of the laying hen to nutritional ingredient can be effectively facilitated, has many advantages, such as low energy, low albumen, high microsteping, promote Growing Chicken gastrointestinal development；It is preferable to be bred as later period Development of Reproductive System, hence it is evident that improve fallopian tubal length and weight；Chicken group has higher immunity, enhances premunition, reduces disease incident, and reduce the stress reaction after disease and vaccine inoculation；Chicken feed is reduced to dregs of beans usage amount demand simultaneously, alleviates dependence of the China to imported soybean, increases plant byproduct usage amount, is reduced people and animals and is striven grain；Reduce the excrement yield of chicken, reduces ammonia production in henhouse, improve breeding environment in henhouse.
Description
Technical field
The present invention relates to layer breeding technical fields, in particular to a kind of laying hen finishing period feed and its preparation side
Method.
Background technique
Laying hen finishing period refers to -15 week old stage of 7 week old, and Growing Chicken feather is plentiful, has sound body heat regulation
With the adaptability to environment, digestive function gradually perfects, and is bone, muscle and Development of Digestive Organs vigorous stage, feed intake
Growing day by day, growth is rapid.The incubation stage needs to take exercise the digestive function of chicken, promotes muscular stomach, glandular stomach, intestinal growth, makes intestines
Road length is long, and muscular stomach, glandular stomach weight are big, could be strong in phase digestion ability of laying eggs.The emphasis in incubation stage is chicken to be controlled
The uniformity of group, grasps figure, the weight of chicken, guarantees that the weight of Growing Chicken each week is all increased by certain speed, guarantees
Intestinal health makes the initial stage of laying eggs have sufficiently large feed intake, lays a good foundation for the performance of laying hen all one's life egg laying performance.
Growing Chicken trophic level and chick have larger difference, protein level, energy level are especially reduced, after incubation
Phase needs to improve crude fibre supply, tempers muscular stomach and enteron aisle, is chicken body weight increase relatively most fast period in life before 12 week old,
Internal organs and Digestive tract length satellite re-synchronize variation.Bone development in initial 10 weeks is most fast, and skeleton development arrives when 8 week old
The 75% of adult skeletal, when 12 week old, reach 90%.After 12 week old, various allelotaxis are closely sound, and body weight gains speed slows down,
Chest muscle obviously thickens, and abdominal fat increases with age in days and gradually deposits.About after 16 week old, pullet gradually sexal maturity, liver, ovum
Nest, fallopian tubal rapid growth, calcareous reserve increase, until weight will increase by 350~450 grams when laying rate reaches 4%~5%, are
Preparation physiologically is carried out into laying period.
Growing Chicken accommodative ability of environment is strong, but finishing period is not laid eggs, and some poultry families is caused to ignore the feeding of laying hen finishing period
Management is supported, provides low-quality low price feed to Growing Chicken, or in order to reduce feeding cost, use laying hen premix and corn, beans
The crude mixed feeding chicken of the dregs of rice, mountain flour, causes chicken gastrointestinal tract unhealthy, excessively thin or overfertilization, intractable diarrhea, and chicken group is uniformly
It is poor to spend, and feed intake is low when opening production, lays eggs no peak or peak period is held time short, production performance is poor.
A kind of Pullet special feed of the disclosure of the invention of Publication No. 103689250A, the feed is by following weight
The raw material of percentage is made: 150-180 parts of corn, 35-40 parts of sorghum wheat-middlings, and 45-50 parts of dregs of beans, 50-60 parts of paddy, rice bran
45-50 parts, 55-60 parts of the palm kernel dregs of rice, 45-50 parts of peanut straw, 2-3 parts of Os Sus domestica powder, 1-2 parts of zeolite, 3-4 parts of pawpaw seeds, fish scale
1-2 parts of powder, 2-3 parts of Kelp Powder, 4-5 parts of small chrysanthemum cauliflower, 5-6 parts of mulberry, does silverfish powder 2-3 parts, butter 2-3 by 4-5 parts of lalang grass rhizome
Part, 2-3 parts of bean worm powder, 3-4 parts of Chinese Ixeris, proper amount of salt, 4-5 parts of phagostimulant.The unconventional feed that the invention uses is more,
Higher cost, application value is little, and does not pay close attention to the intestinal health for being bred as laying hen.
A kind of invention " laying hen finishing period feed " of Publication No. 103099063A discloses a kind of laying hen finishing period feed,
It is to be grouped as by the group of following parts by weight: 80-150 parts of di-calcium phosphate, 250-350 parts of mountain flour, 40-60 parts of salt, little Su
It beats 20-40 parts, 12-20 parts of choline, 30-40 parts of composite trace element, 8-10 parts of multi-vitamins, 20-25 parts of methionine, rely ammonia
15-20 parts sour, 100-150 parts of bone meal, 100-200 parts of lysine slag, 50-150 parts of zeolite powder, 1-3 parts of Nosiheptide, Robenidine 1-
3 parts, 2-5 parts of phytase, 2-4 parts of complex enzyme formulation, 2-3 parts of xylo-oligosaccharide.Feed of the invention is obtained by many years practice
, nutritive additive etc. is added in feed by the present invention, and the finishing period feed produced can make 110 age in days of laying hen or so
Weight is up to standard, sexal maturity is synchronous with body maturation, 80% or more the uniformity.The invention has used Multiple Classes of Antibiotics, has antibiotic residual
The risk stayed, and the intestinal health for being bred as laying hen is not paid close attention to.
A kind of invention " preparation method of laying hen finishing period feed " of Publication No. 106036171A discloses the following contents:
The preparation method of laying hen finishing period feed weighs the raw material of following parts by weight: corn 60-62, feather meal 20-25, wheat bran 18-
24, vegetable oil 0.5-1, salt 0.3-0.6, multi-vitamins 0.1-0.5, microelement 0.3-0.6, γ-aminobutyric acid 1.5-
2.5, remaining material is added after crushing corn, wheat bran in Traditional Chinese drug microecology microcapsules 8-10, cooling through high temperature granulating, and obtained
Grain feed.Antibiotic mainly is replaced using Chinese herbal medicine, medicament residue problem, Growing Chicken are effectively reduced during animal feeding
The problem of survival rate, the uniformity and resisting stress, and biofermentation traditional Chinese medicine technology is utilized, so that the drug effect of Chinese herbal medicine is improved 4-20
Times, effect in terms of preventing disease and improving is more obvious.But trophic component is not balanced enough, to incubation egg
The concern of chicken intestinal health is inadequate.
Also, in existing feed, the nutrient concentration of feed is excessively pursued, the ingredient of multiple types was added, there is no consider
To laying hen finishing period growth need, cause the stomach of chicken to bear, cannot effectively absorb nutrition, at the same increase raising at
This.
In view of this, the present invention is specifically proposed.
Summary of the invention
The first object of the present invention is to provide a kind of laying hen finishing period feed, is not appropriate for egg to solve existing chicken feed
The growth and development of chicken finishing period is unfavorable for the problem of absorbing, the laying hen finishing period feed, comprising laying hen required for finishing period
Whole nutrition, and be added to active bacteria, absorption of the laying hen to nutritional ingredient can be effectively facilitated, have low energy, low albumen,
High microsteping promotes the advantages that Growing Chicken gastrointestinal development；It is preferable to be bred as later period Development of Reproductive System, hence it is evident that improve fallopian tubal length
And weight；Chicken group has higher immunity, enhances premunition, after reducing disease incident, and reduction disease and vaccine inoculation
Stress reaction；Chicken feed is reduced to dregs of beans usage amount demand simultaneously, is alleviated dependence of the China to imported soybean, is increased
Plant byproduct usage amount reduces people and animals and strives grain；Reduce the excrement yield of chicken, reduces ammonia production in henhouse, improve
Breeding environment in henhouse.
The second object of the present invention is to provide the preparation method of laying hen finishing period feed described in one kind, and this method will be former
Material classification mixes, have many advantages, such as it is convenient, simple, be readily produced, be suitble to large-scale production and extensive use.
In order to realize above-mentioned purpose of the invention, the following technical scheme is adopted:
A kind of laying hen finishing period feed, including the following component according to mass fraction meter:
40-70 parts of cereal, 5-15 parts of tabletting soybean, 10-30 parts of fermentation raw material to ferment by active bacteria, rice bran 5-20
Part, 0.5-1.5 parts of mountain flour, 0.5-1.5 parts of sclerotin hydrogen calcium, 0.1-0.5 parts of salt, 0.01-0.1 parts of choline chloride, amino acid
0.3-0.9 parts, 0.5-1.5 parts of vegetable oil, 0.5-1.5 parts and complex enzyme formulation 0.01-0.1 parts of compound premix.
Preferably, the laying hen finishing period feed, including the following component according to mass fraction meter:
48-65 parts of cereal, 5-13 parts of tabletting soybean, 13-20 parts of fermentation raw material to ferment by active bacteria, rice bran 8-15
Part, 0.6-1.3 parts of mountain flour, 0.6-1.2 parts of sclerotin hydrogen calcium, 0.2-0.3 parts of salt, 0.05-0.1 parts of choline chloride, amino acid
0.5-0.7 parts, 0.5-1 parts of vegetable oil, 0.8-1 parts and complex enzyme formulation 0.05-0.1 parts of compound premix.
Preferably, the cereal includes corn, barley, wheat, at least two in sorghum.
Preferably, the preparation method of the tabletting soybean, comprising the following steps:
Then soybean is pressed into the tabletting with a thickness of 1.2-1.5mm and it is big to obtain the tabletting after dry by immersion and boiling
Beans；
It is furthermore preferred that the process of the immersion, improves 20%-25% for the water content of soybean；
It is furthermore preferred that the saturated vapor using 100-110 DEG C carries out the boiling operation, it is furthermore preferred that the boiling
Time is 40-60 minutes；
It is furthermore preferred that the drying is drying operation, it is furthermore preferred that the temperature of the drying is 60-70 DEG C.
Preferably, the fermentation raw material includes the following component according to mass fraction meter:
5-15 parts of pea, 15-25 parts of dregs of beans, 25-35 parts of miscellaneous dregs of rice, 5-15 parts of wheat bran and 0.1-1 parts of syrup；
It is furthermore preferred that the miscellaneous dregs of rice includes at least two in Cottonseed Meal, peanut meal, rapeseed dregs and sunflower meal.
Preferably, the preparation method of the fermentation raw material by active bacteria fermentation, specifically includes the following steps:
Using the active bacterium solution and withered grass gemma of the active bacterium solution, saccharomycete being made of lactobacillus plantarum and Pediococcus acidilactici
The active bacterium solution of bacillus ferments to the fermentation raw material, and pH < 4.5, small peptide content > 7%, total viable count > are arrived in fermentation
When 108CFU/g, stop fermentation；
It is furthermore preferred that the fermentation raw material crushes, crosses 20 meshes, then it is uniformly mixed with syrup；
It is furthermore preferred that viable count >=109CFU/ of the active bacterium solution being made of lactobacillus plantarum and Pediococcus acidilactici
mL；
It lives it is furthermore preferred that being inoculated into MRS fluid nutrient medium using 1% lactobacillus plantarum and Pediococcus acidilactici
Change；
It is furthermore preferred that the saccharomycete includes one of saccharomyces cerevisiae and candida utili bacterium or two kinds；
It is furthermore preferred that viable count >=109CFU/mL of the active bacterium solution of the saccharomycete；
It is activated it is furthermore preferred that being inoculated into PDB fluid nutrient medium using 2% saccharomycete；
It is furthermore preferred that viable count >=109CFU/mL of the active bacterium solution of the bacillus subtilis；
It is activated it is furthermore preferred that being inoculated into LB liquid medium using 2% bacillus subtilis；
It is furthermore preferred that the temperature of the fermentation is 26-30 DEG C, fermentation time is 5-10 days, fermentation still more preferably
Time is 7-9 days；
It is furthermore preferred that active bacterium solution, the active bacteria of the saccharomycete of the lactobacillus plantarum and Pediococcus acidilactici composition
The mass ratio of the active bacterium solution of liquid and the bacillus subtilis is (0.8-1.2): (0.8-1.2): (0.8-1.2)；
It is furthermore preferred that active bacterium solution, the active bacteria of the saccharomycete of the lactobacillus plantarum and Pediococcus acidilactici composition
The quality of the active bacterium solution of liquid and the bacillus subtilis and be the fermentation raw material quality 30%-40%, further
Preferably 35%.
Preferably, the amino acid includes one of lysine, threonine and methionine or several combinations；
It is furthermore preferred that the mass ratio of the lysine, the threonine and the methionine is 1:0.71-0.83:0.41-
0.50。
Preferably, the vegetable oil includes at least one of soybean oil, rice bran oil, corn oil, palm oil.
The preparation method of the laying hen finishing period feed the following steps are included:
Raw material other than cereal and vegetable oil crushes, after sieving mixing, and the cereal for adding crushing mixes, and finally spraying is planted
Object oil, is uniformly mixed so as to obtain the laying hen finishing period feed.
Preferably, in the smashed cereal, granularity is 30%-45% in the mass percent of 1mm-2.8mm.
Preferably, the operation of the crushing is carried out by the sieve of 6-10mm.
Compared with prior art, the invention has the benefit that
(1) laying hen finishing period feed provided by the present invention includes laying hen whole nutrition required for finishing period, and adds
Active bacteria is added, absorption of the laying hen to nutritional ingredient can be effectively facilitated, there is low energy, low albumen, high microsteping, promote to be bred as
The advantages that chicken gastrointestinal development, the muscular stomach and glandular stomach index of laying hen improve 10.03%, and small intestinal length improves 35% or more.
(2) laying hen finishing period feed provided by the present invention, after feeding, 1-2 weeks feed intake can be extensive after heat stress for chick
It is multiple；It is fed 3-5 days after diarrhea, excrement drying and moulding can be made, fed 1-2 weeks, body condition can be restored.
(3) laying hen finishing period feed provided by the present invention effectively facilitates the development of laying hen, is bred as later period reproductive system hair
It educates preferably, hence it is evident that improve fallopian tubal length and weight；Chicken group has higher immunity, enhances premunition, reduces disease incident,
And reduce the stress reaction after disease and vaccine inoculation.
(4) laying hen finishing period feed provided by the present invention reduces chicken feed to dregs of beans usage amount demand, alleviates me
Dependence of the state to imported soybean increases plant byproduct usage amount, reduces people and animals and strives grain,
(5) laying hen finishing period feed provided by the present invention reduces the excrement yield of chicken, reduces ammonia in henhouse and produces
Amount, improves breeding environment in henhouse.
Specific embodiment
Technical solution of the present invention is clearly and completely described below in conjunction with specific embodiment, but ability
Field technique personnel will be understood that following described embodiments are some of the embodiments of the present invention, instead of all the embodiments,
It is merely to illustrate the present invention, and is not construed as limiting the scope of the invention.Based on the embodiments of the present invention, the common skill in this field
Art personnel every other embodiment obtained without making creative work belongs to the model that the present invention protects
It encloses.The person that is not specified actual conditions in embodiment, carries out according to conventional conditions or manufacturer's recommended conditions.Agents useful for same or instrument
Production firm person is not specified, is the conventional products that can be obtained by commercially available purchase.
A kind of laying hen finishing period feed, including the following component according to mass fraction meter:
40-70 parts of cereal, 5-15 parts of tabletting soybean, 10-30 parts of fermentation raw material to ferment by active bacteria, rice bran 5-20
Part, 0.5-1.5 parts of mountain flour, 0.5-1.5 parts of sclerotin hydrogen calcium, 0.1-0.5 parts of salt, 0.01-0.1 parts of choline chloride, amino acid
0.3-0.9 parts, 0.5-1.5 parts of vegetable oil, 0.5-1.5 parts and complex enzyme formulation 0.01-0.1 parts of compound premix.
In existing chicken feed, mostly use corn, dregs of beans as primary raw material, laying hen finishing period feed provided by the present invention
In, cereal mainly provides the energy requirement of chicken, and tabletting soybean replaces dregs of beans as one of the main matter of offer protein, but
It is that soybean contains anti-nutritional factors, Direct-fed soya bean will affect digestion and absorption of the poultry to nutrition, in conjunction with boiling, tabletting skill
Art, then the fermentation raw material to ferment by active bacteria is added, promote absorption of the chicken to nutrition.
The size of soybean tabletting is greater than the granularity of dregs of beans, adapts to the demand of chicken selection feed, promotes Growing Chicken fast simultaneously
The speed feeding energy feedstuffs such as protein raw materials and cereal.And in conventional feed, use dregs of beans, chicken during searching for food feed,
The preferential selection larger cereal of granularity is caused even if excessively high protein is added in feed, but the utilization rate of chicken is but very low, even
Cause diarrhea.Feed provided herein, low energy, low albumen, high microsteping improve chicken to the absorptivity of feed, promote
Laying hen growth and development, while avoiding that protein non-absorbent problem again, while improving the effect of feed, drop is largely added
The low cost of feed, to reduce the raising cost of laying hen raising.
Preferably, the laying hen finishing period feed, including the following component according to mass fraction meter:
48-65 parts of cereal, 5-13 parts of tabletting soybean, 13-20 parts of fermentation raw material to ferment by active bacteria, rice bran 8-15
Part, 0.6-1.3 parts of mountain flour, 0.6-1.2 parts of sclerotin hydrogen calcium, 0.2-0.3 parts of salt, 0.05-0.1 parts of choline chloride, amino acid
0.5-0.7 parts, 0.5-1 parts of vegetable oil, 0.8-1 parts and complex enzyme formulation 0.05-0.1 parts of compound premix.
The component of laying hen finishing period feed is carried out preferred.
Preferably, the cereal includes corn, barley, wheat, at least two in sorghum.
Preferably, the preparation method of the tabletting soybean, comprising the following steps:
Then soybean is pressed into the tabletting with a thickness of 1.2-1.5mm and it is big to obtain the tabletting after dry by immersion and boiling
Beans.
The granularity of the tabletting of the granularity selection thickness 1.2-1.5mm of tabletting soybean, soybean tabletting is greater than dregs of beans granularity.
It is furthermore preferred that the process of the immersion, improves 20%-25% for the water content of soybean；
It is furthermore preferred that the saturated vapor using 100-110 DEG C carries out the boiling operation, it is furthermore preferred that the boiling
Time is 40-60 minutes；
It is furthermore preferred that the drying is drying operation, it is furthermore preferred that the temperature of the drying is 60-70 DEG C.
Preferably, the fermentation raw material includes the following component according to mass fraction meter:
5-15 parts of pea, 15-25 parts of dregs of beans, 25-35 parts of miscellaneous dregs of rice, 5-15 parts of wheat bran and 0.1-1 parts of syrup；
It is furthermore preferred that the miscellaneous dregs of rice includes at least two in Cottonseed Meal, peanut meal, rapeseed dregs and sunflower meal.
Addition miscellaneous dregs of rice reduces the dependence to soybean or dregs of beans.
Preferably, the preparation method of the fermentation raw material by active bacteria fermentation, specifically includes the following steps:
Using the active bacterium solution and withered grass gemma of the active bacterium solution, saccharomycete being made of lactobacillus plantarum and Pediococcus acidilactici
The active bacterium solution of bacillus ferments to the fermentation raw material, and pH < 4.5, small peptide content > 7%, total viable count > are arrived in fermentation
When 108CFU/g, stop fermentation；
It is furthermore preferred that the fermentation raw material crushes, crosses 20 meshes, then it is uniformly mixed with syrup；
It is furthermore preferred that viable count >=109CFU/ of the active bacterium solution being made of lactobacillus plantarum and Pediococcus acidilactici
mL；
It lives it is furthermore preferred that being inoculated into MRS fluid nutrient medium using 1% lactobacillus plantarum and Pediococcus acidilactici
Change；
It is furthermore preferred that the saccharomycete includes one of saccharomyces cerevisiae and candida utili bacterium or two kinds；
It is furthermore preferred that viable count >=109CFU/mL of the active bacterium solution of the saccharomycete；
It is activated it is furthermore preferred that being inoculated into PDB fluid nutrient medium using 2% saccharomycete；
It is furthermore preferred that viable count >=109CFU/mL of the active bacterium solution of the bacillus subtilis；
It is activated it is furthermore preferred that being inoculated into LB liquid medium using 2% bacillus subtilis；
It is furthermore preferred that the temperature of the fermentation is 26-30 DEG C, fermentation time is 5-10 days, fermentation still more preferably
Time is 7-9 days；
It is furthermore preferred that active bacterium solution, the active bacteria of the saccharomycete of the lactobacillus plantarum and Pediococcus acidilactici composition
The mass ratio of the active bacterium solution of liquid and the bacillus subtilis is (0.8-1.2): (0.8-1.2): (0.8-1.2)；
It is furthermore preferred that active bacterium solution, the active bacteria of the saccharomycete of the lactobacillus plantarum and Pediococcus acidilactici composition
The quality of the active bacterium solution of liquid and the bacillus subtilis and be the fermentation raw material quality 30%-40%, further
Preferably 35%.
The ratio of raw material and the type of strain in fermentation raw material of the control by active bacteria fermentation, adapt to laying hen finishing period
Growth needs, and promotes absorption of the laying hen to nutritional ingredients such as protein.
Preferably, the amino acid includes one of lysine, threonine and methionine or several combinations；
It is furthermore preferred that the mass ratio of the lysine, the threonine and the methionine is 1:0.71-0.83:0.41-
0.50。。
Preferably, the vegetable oil includes at least one of soybean oil, rice bran oil, corn oil, palm oil.
The preparation method of the laying hen finishing period feed the following steps are included:
Raw material other than cereal and vegetable oil crushes, after sieving mixing, and the cereal for adding crushing mixes, and finally spraying is planted
Object oil, is uniformly mixed so as to obtain the laying hen finishing period feed.
Preferably, in the smashed cereal, granularity is 30%-45% in the mass percent of 1mm-2.8mm.
Preferably, the operation of the crushing is carried out by the sieve of 6-10mm.
The preparation method of laying hen finishing period feed provided by the invention, this method, which classifies raw material, to be mixed, and has convenient, letter
Single, the advantages that being readily produced, is suitble to large-scale production and extensive uses.
Embodiment of the present invention is described in detail below in conjunction with embodiment, but those skilled in the art will
Understand, the following example is merely to illustrate the present invention, and is not construed as limiting the scope of the invention.It is not specified in embodiment specific
Condition person carries out according to conventional conditions or manufacturer's recommended conditions.Reagents or instruments used without specified manufacturer is
It can be with conventional products that are commercially available.
In embodiment provided by the present invention, compound premix is Liaoning Hefeng Animal Husbandry Co., Ltd's production, Q/HF
Pre- word (2013) 003008 is raised by J02.03-2018, the Liao Dynasty；Complex enzyme formulation: production licence number: the Liao Dynasty, which raises, adds (2016) H01007,
Authentication code: the Liao Dynasty, which raises, adds word (2016) 040061.
Embodiment 1
Laying hen finishing period feed provided by the present embodiment includes specifically including following component:
48 parts of cereal, 8 parts of tabletting soybean, by 20 parts of fermentation raw material of active bacteria fermentation, 15 parts of rice bran, 0.6 part of mountain flour,
1.2 parts of sclerotin hydrogen calcium, 0.2 part of salt, 0.07 part of choline chloride, 0.5 part of amino acid, 1 part of vegetable oil, 1 part of compound premix and
0.05 part of complex enzyme formulation.
Wherein, fermentation raw material includes 10 parts of pea, 20 parts of dregs of beans, 15 parts of cotton dregs, 15 parts of rapeseed meal, 10 parts of wheat bran and primverose
0.5 part of slurry.
Wherein, the preparation method of the fermentation raw material by active bacteria fermentation, specifically includes the following steps:
A) accurately claim pea according to weight fraction, dregs of beans, miscellaneous dregs of rice, wheat bran are crushed through 20 mesh bottoms, mixed with syrup
It is even；
B) prepared by probiotics liquid fermentation: lactobacillus plantarum, Pediococcus acidilactici activation, 1% inoculation MRS fluid nutrient medium,
37 DEG C ferment 48 hours, viable count >=109CFU/mL；Saccharomyces cerevisiae, candida utili actication of culture, 2% inoculation PDB liquid
Culture medium, 37 DEG C ferment 24 hours, viable count >=109CFU/mL；Bacillus subtilis strain activation, 1% inoculation LB liquid training
Base is supported, 37 DEG C ferment 24 hours, viable count >=109CFU/mL.
C) each bacterium solution 1:1:1 mixing spray feed substrate, bacterium solution accounting 35%；It stirs, uses one-way ventilating valve
Bag package encapsulation, 26 DEG C of environment temperature heat-preservation fermentations ferment 7 days；Fermentation termination judgement: pH value < 4.5, small peptide content > 7%,
Probiotics viable bacteria sum > 108CFU/g.
Wherein, the preparation method of tabletting soybean, specifically includes the following steps:
Soybean improves moisture content to 20%, boiling 40 divides under 100 DEG C of saturated vapors into boiling tower by impregnating
The dispensing of well-done raw material is carried out tabletting into tablet press machine by clock, tabletting all with a thickness of 1.2mm, into steam drying equipment into
Row drying, drying temperature are 60 DEG C, obtain the tabletting soybean.
The preparation method of the feed, specifically includes the following steps:
Each component raw material is accurately weighed according to formula, other raw materials in addition to cereal and vegetable oil are passed through into 6mm sieve powder
It is broken, it is then mixed with smashed cereal, finally sprays vegetable oil, be uniformly mixed to get the finishing period feed.Wherein, it crushes
In cereal afterwards, partial size 1mm-2.8mm mass percent is 30.7%
Embodiment 2
Laying hen finishing period feed provided by the present embodiment includes specifically including following component:
50 parts of cereal, 10 parts of tabletting soybean, 16 parts of fermentation raw material, 12 parts of rice bran, 0.8 part of mountain flour, 1.1 parts of sclerotin hydrogen calcium,
0.3 part of salt, 0.05 part of choline chloride, 0.65 part of amino acid, 0.5 part of vegetable oil, 1 part of compound premix and complex enzyme formulation
0.06 part.
Wherein, fermentation raw material includes 7 parts of pea, 18 parts of dregs of beans, and 5 parts of Cottonseed Meal, 10 parts of sunflower meal, 20 parts of peanut meal, wheat
10 parts of bran, 0.3 part of corn syrup.
Wherein, the preparation method of the fermentation raw material by active bacteria fermentation, specifically includes the following steps:
A) accurately claim pea according to weight fraction, dregs of beans, miscellaneous dregs of rice, wheat bran are crushed through 20 mesh bottoms, mixed with syrup
It is even；
B) prepared by probiotics liquid fermentation: lactobacillus plantarum, Pediococcus acidilactici activation, 1% inoculation MRS fluid nutrient medium,
37 DEG C ferment 48 hours, viable count >=109CFU/mL；Saccharomyces cerevisiae, candida utili actication of culture, 2% inoculation PDB liquid
Culture medium, 37 DEG C ferment 24 hours, viable count >=109CFU/mL；Bacillus subtilis strain activation, 1% inoculation LB liquid training
Base is supported, 37 DEG C ferment 24 hours, viable count >=109CFU/mL.
C) each bacterium solution 1:1:1 mixing spray feed substrate, bacterium solution accounting 35%；It stirs, uses one-way ventilating valve
Bag package encapsulation, 30 DEG C of environment temperature heat-preservation fermentations ferment 9 days；Fermentation termination judgement: pH value < 4.5, small peptide content > 7%,
Probiotics viable bacteria sum > 108CFU/g.
Wherein, the preparation method of tabletting soybean, specifically includes the following steps:
Soybean improves moisture content to 25%, boiling 60 divides under 105 DEG C of saturated vapors into boiling tower by impregnating
The dispensing of well-done raw material is carried out tabletting into tablet press machine by clock, tabletting all with a thickness of 1.5mm, into steam drying equipment into
Row drying, drying temperature are 70 DEG C, obtain the tabletting soybean.
The preparation method of the feed, specifically includes the following steps:
Each component raw material is accurately weighed according to formula, other raw materials in addition to cereal and vegetable oil are passed through into 6mm sieve powder
It is broken, it is then mixed with the cereal of crushing, finally sprays vegetable oil, be uniformly mixed to get the finishing period feed.Wherein, after crushing
Cereal in, partial size 1mm-2.8mm mass percent be 33.6%.
Embodiment 3
Laying hen finishing period feed provided by the present embodiment includes specifically including following component:
60 parts of cereal, 13 parts of tabletting soybean, 13 parts of fermentation raw material, 10 parts of rice bran, 1.3 parts of mountain flour, 0.6 part of sclerotin hydrogen calcium,
0.3 part of salt, 0.1 part of choline chloride, 0.55 part of amino acid, 0.7 part of vegetable oil, 1 part of compound premix, complex enzyme formulation 0.1
Part.
Wherein, fermentation raw material includes 10 parts of pea, 15 parts of dregs of beans, and 5 parts of rapeseed dregs, 10 parts of sunflower meal, 20 parts of peanut meal, wheat
10 parts of bran, 0.7 part of corn syrup.
Wherein, the preparation method of the fermentation raw material by active bacteria fermentation, specifically includes the following steps:
A) accurately claim pea according to weight fraction, dregs of beans, miscellaneous dregs of rice, wheat bran are crushed through 20 mesh bottoms, mixed with syrup
It is even；
B) prepared by probiotics liquid fermentation: lactobacillus plantarum, Pediococcus acidilactici activation, 1% inoculation MRS fluid nutrient medium,
37 DEG C ferment 48 hours, viable count >=109CFU/mL；Saccharomyces cerevisiae, candida utili actication of culture, 2% inoculation PDB liquid
Culture medium, 37 DEG C ferment 24 hours, viable count >=109CFU/mL；Bacillus subtilis strain activation, 1% inoculation LB liquid training
Base is supported, 37 DEG C ferment 24 hours, viable count >=109CFU/mL.
C) each bacterium solution 1:1:1 mixing spray feed substrate, bacterium solution accounting 35%；It stirs, uses one-way ventilating valve
Bag package encapsulation, 28 DEG C of environment temperature heat-preservation fermentations ferment 8 days；Fermentation termination judgement: pH value < 4.5, small peptide content > 7%,
Probiotics viable bacteria sum > 108CFU/g.
Wherein, the preparation method of tabletting soybean, specifically includes the following steps:
Soybean improves moisture content to 23%, boiling 50 divides under 103 DEG C of saturated vapors into boiling tower by impregnating
The dispensing of well-done raw material is carried out tabletting into tablet press machine by clock, tabletting all with a thickness of 1.3mm, into steam drying equipment into
Row drying, drying temperature are 65 DEG C, obtain the tabletting soybean.
The preparation method of the feed, specifically includes the following steps:
Each component raw material is accurately weighed according to formula, other raw materials in addition to cereal and vegetable oil are passed through into 8mm sieve powder
It is broken, it is then mixed with the cereal of crushing, finally sprays vegetable oil, be uniformly mixed to get the finishing period feed.Wherein, after crushing
Cereal in, partial size 1mm-2.8mm mass percent be 35.8%
Embodiment 4
Laying hen finishing period feed provided by the present embodiment includes specifically including following component:
65 parts of cereal, 5 parts of tabletting soybean, 17 parts of fermentation raw material, 8 parts of rice bran, 0.9 part of mountain flour, 0.9 part of sclerotin hydrogen calcium, food
0.3 part of salt, 0.08 part of choline chloride, 0.7 part of amino acid, 0.8 part of vegetable oil, 1 part of compound premix, complex enzyme formulation 0.08
Part.
Wherein, fermentation raw material includes 10 parts of pea, 20 parts of dregs of beans, and 10 parts of sunflower meal, 20 parts of peanut meal, 10 parts of wheat bran are beautiful
0.5 part of syrup of rice.
Wherein, the preparation method of the fermentation raw material by active bacteria fermentation, specifically includes the following steps:
A) accurately claim pea according to weight fraction, dregs of beans, miscellaneous dregs of rice, wheat bran are crushed through 20 mesh bottoms, mixed with syrup
It is even；
B) prepared by probiotics liquid fermentation: lactobacillus plantarum, Pediococcus acidilactici activation, 1% inoculation MRS fluid nutrient medium,
37 DEG C ferment 48 hours, viable count >=109CFU/mL；Saccharomyces cerevisiae, candida utili actication of culture, 2% inoculation PDB liquid
Culture medium, 37 DEG C ferment 24 hours, viable count >=109CFU/mL；Bacillus subtilis strain activation, 1% inoculation LB liquid training
Base is supported, 37 DEG C ferment 24 hours, viable count >=109CFU/mL.
C) each bacterium solution 1:1:1 mixing spray feed substrate, bacterium solution accounting 35%；It stirs, uses one-way ventilating valve
Bag package encapsulation, 29 DEG C of environment temperature heat-preservation fermentations ferment 7-9 days；Fermentation termination judgement: pH value < 4.5, small peptide content >
7%, probiotics viable bacteria sum > 108CFU/g.
Wherein, the preparation method of tabletting soybean, specifically includes the following steps:
Soybean improves moisture content to 23%, boiling 55 divides under 104 DEG C of saturated vapors into boiling tower by impregnating
The dispensing of well-done raw material is carried out tabletting into tablet press machine by clock, tabletting all with a thickness of 1.4mm, into steam drying equipment into
Row drying, drying temperature are 60 DEG C, obtain the tabletting soybean.
The preparation method of the feed, specifically includes the following steps:
Each component raw material is accurately weighed according to formula, other raw materials in addition to cereal and vegetable oil are passed through into 8mm sieve powder
It is broken, it is then mixed with the cereal of crushing, finally sprays vegetable oil, be uniformly mixed to get the finishing period feed.Wherein, after crushing
Cereal in, partial size 1mm-2.8mm mass percent be 33.6%
Embodiment 5
Laying hen finishing period feed provided by the present embodiment includes specifically including following component:
45 parts of cereal, 15 parts of tabletting soybean, 10 parts of fermentation raw material, 5 parts of rice bran, 0.5 part of mountain flour, 0.5 part of sclerotin hydrogen calcium, food
0.1 part of salt, 0.01 part of choline chloride, 0.3 part of amino acid, 0.5 part of vegetable oil, 0.5 part of compound premix, complex enzyme formulation 1.5
Part.
Wherein, fermentation raw material includes 5 parts of corn, 15 parts of dregs of beans, 15 parts of sunflower meal, 10 parts of peanut meal, 5 parts of wheat bran, corn
0.1 part of syrup.
Wherein, the preparation method of the fermentation raw material by active bacteria fermentation, specifically includes the following steps:
A) accurately claim pea according to weight fraction, dregs of beans, miscellaneous dregs of rice, wheat bran are crushed through 20 mesh bottoms, and syrup mixing is equal
It is even；
B) prepared by probiotics liquid fermentation: lactobacillus plantarum, Pediococcus acidilactici activation, 1% inoculation MRS fluid nutrient medium,
37 DEG C ferment 48 hours, viable count >=109CFU/mL；Saccharomyces cerevisiae, candida utili actication of culture, 2% inoculation PDB liquid
Culture medium, 37 DEG C ferment 24 hours, viable count >=109CFU/mL；Bacillus subtilis strain activation, 1% inoculation LB liquid training
Base is supported, 37 DEG C ferment 24 hours, viable count >=109CFU/mL.
C) each bacterium solution 1:1.2:1 mixing spray feed substrate, bacterium solution accounting 30%；It stirs, uses one-way ventilating
Valve bag package encapsulation, 28 DEG C of environment temperature heat-preservation fermentations ferment 8 days；Fermentation termination judgement: pH value < 4.5, small peptide content >
7%, probiotics viable bacteria sum > 108CFU/g.
Wherein, the preparation method of tabletting soybean, specifically includes the following steps:
Soybean improves moisture content to 20%%, boiling 45 divides under 100 DEG C of saturated vapors into boiling tower by impregnating
The dispensing of well-done raw material is carried out tabletting into tablet press machine by clock, tabletting all with a thickness of 1.4mm, into steam drying equipment into
Row drying, drying temperature are 65 DEG C, obtain the tabletting soybean.
The preparation method of the feed, specifically includes the following steps:
Each component raw material is accurately weighed according to formula, other raw materials in addition to cereal and vegetable oil are passed through into 10mm sieve powder
It is broken, it is then mixed with the cereal of crushing, finally sprays vegetable oil, be uniformly mixed to get the finishing period feed.Wherein, after crushing
Cereal in, partial size 1mm-2.8mm mass percent be 41.5%
Embodiment 6
Laying hen finishing period feed provided by the present embodiment includes specifically including following component:
70 parts of cereal, 15 parts of tabletting soybean, 30 parts of fermentation raw material, 20 parts of rice bran, 1.5 parts of mountain flour, 1.5 parts of sclerotin hydrogen calcium,
0.5 part of salt, 0.1 part of choline chloride, 0.9 part of amino acid, 1.5 parts of vegetable oil, 1.5 parts of compound premix, complex enzyme formulation 0.1
Part.
Wherein, fermentation raw material includes 15 parts of corn, 25 parts of dregs of beans, 8 parts of Cottonseed Meal, 12 parts of peanut meal, 10 parts of rapeseed dregs, certain herbaceous plants with big flowers
Flower 5 parts of the dregs of rice, 15 parts of wheat bran, 1 part of corn syrup.
Wherein, the preparation method of the fermentation raw material by active bacteria fermentation, specifically includes the following steps:
A) accurately claim pea according to weight fraction, dregs of beans, miscellaneous dregs of rice, wheat bran are crushed through 20 mesh bottoms, mixed with syrup
It is even；
B) prepared by probiotics liquid fermentation: lactobacillus plantarum, Pediococcus acidilactici activation, 1% inoculation MRS fluid nutrient medium,
37 DEG C ferment 48 hours, viable count >=109CFU/mL；Saccharomyces cerevisiae, candida utili actication of culture, 2% inoculation PDB liquid
Culture medium, 37 DEG C ferment 24 hours, viable count >=109CFU/mL；Bacillus subtilis strain activation, 1% inoculation LB liquid training
Base is supported, 37 DEG C ferment 24 hours, viable count >=109CFU/mL.
C) each bacterium solution 0.8:1:0.8 mixing spray feed substrate, bacterium solution accounting 35%；Stir, with it is unidirectional thoroughly
Air valve bag package encapsulation, 26-30 DEG C of environment temperature heat-preservation fermentation ferment 7-9 days；4, fermentation termination judges: pH value < 4.5, small
Peptide content > 7%, probiotics viable bacteria sum > 108CFU/g.
Wherein, the preparation method of tabletting soybean, specifically includes the following steps:
Soybean improves moisture content to 25%, boiling 60 divides under 105 DEG C of saturated vapors into boiling tower by impregnating
The dispensing of well-done raw material is carried out tabletting into tablet press machine by clock, tabletting all with a thickness of 1.5mm, into steam drying equipment into
Row drying, drying temperature are 70 DEG C, obtain the tabletting soybean.
The preparation method of the feed, specifically includes the following steps:
Each component raw material is accurately weighed according to formula, other raw materials in addition to cereal and vegetable oil are passed through into 10mm sieve powder
It is broken, it is then mixed with the cereal of crushing, finally sprays vegetable oil, be uniformly mixed to get the finishing period feed.Wherein, after crushing
Cereal in, partial size 1mm-2.8mm mass percent be 45%
Influence of the test example 1 to Growing Chicken digestive organs and production performance
1 test material
1.1 test period
Tested on March 6th, 2018 --- it is on May 14th, 2018,70 days whole, including pre-feeding period 7 days.
1.2 test material
Test is implemented in Fuyu City Dan Qin farm, Jilin Province.Blue brown commodity egg 2160 of 43 ages in days sea is randomly choosed,
Test is designed using single factor experiment, and test chicken is allocated as 5 groups, and every group sets 3 repetitions, 144 chickens of each repetition；
Control group is that commercially available same item is bred as chicken feed, and test group feeds 1-4 of embodiment of the present invention preparation respectively
Finishing period feed.
Feeding method: according to the conventional scale of feeding difference fed control group of this field and feed of the present invention；
1.3 feeding managements are carried out according to chicken house daily management.This experiment continues to 70 days, and pre-feeding period 7 days.
1.4 testing indexs: 43 age in days weight, tibia length, feed intake, calculate the weight uniformity, shin at 105 age in days weight
The bone uniformity, survival rate；
Muscular stomach+glandular stomach weight, jejunum, duodenum, ileum, caecum+rectum weight and length；Heart, liver, kidney
Dirty, pancreas and spleen weight；By each embodiment 1-6 data averagely experimental group number of the present invention according to as shown in table 1.
Influence of the table 1 to 105 age in days Development of Digestive Organs of laying hen
From upper table 1 as it can be seen that feed of the present invention can promote Growing Chicken gastrointestinal development well, figure is adjusted, and improve
Survival rate and the weight uniformity.
Feed of the present invention is fed from 43 ages in days, until 105 ages in days, weight is up to standard, and control group overweight, and height goes to sea orchid
Brown commodity egg standard (2018) 5.7%；Compared to control group, survival rate improves 3.55%, and tibia length is higher by 3.61%,
The tibia length uniformity is high by 6.10%, and the weight uniformity is higher than 4.80%；Muscular stomach and glandular stomach ponderal index improve 17.37%,
Kidney weight index improves 15.61%, and spleen weight index improves 52.75%；Cardiac vegetative nerve improves
14.91%, 33.64% and 24.72%, duodenum length and small intestinal length point has been respectively increased in duodenum and small intestine weight
33.49% and 28.60% are not improved, and digestive organs and immune organ are significantly better than control group；Fallopian tubal length improves
48.48, fallopian tubal weight improves 74.29%, has no the development of ovary in slaughtering process.
Influence of the test example 2 to Growing Chicken anti-heat stress
2 test materials
2.1 test period
Tested on July 6th, 2018 --- on August 19th, 2018, it is 44 days whole, including pre-feeding period 4 days.
2.2 test material
Test is in Dandong City, Liaoning Province Haicheng Earthquake Area chicken house.Randomly choose blue brown commodity egg 1008 of 60 ages in days sea, examination
It tests and is designed using single factor experiment, test chicken is allocated as 2 groups, and every group sets 3 repetitions, 168 chickens of each repetition；
Control group is that commercially available same item is bred as chicken feed, and test group feeds incubation prepared by the embodiment of the present invention 3
Phase feed.
Feeding method: according to the conventional scale of feeding difference fed control group of this field and feed of the present invention；
2.3 feeding managements are carried out according to chicken house daily management.This experiment is carried out continuously 44 days, and pre-feeding period 4 days.
2.4 testing indexs: 43 age in days weight, tibia length, feed intake, calculate the weight uniformity, shin at 105 age in days weight
The bone uniformity, the death rate；The results are shown in Table 2.
2 test result of table
From upper table 2 as it can be seen that after heat stress occurs for Growing Chicken, feed of the present invention of searching for food, can quick-recovery feed intake fastly, the death rate
It reduces, weight and the long good evenness of shin.In this experiment, using feed of the present invention, third day after heat stress, Growing Chicken starts
Restore feed intake, feed intake gradually increases, and after 7 days, group restores normal.
In conclusion the laying hen finishing period feed provided by the present invention, comprising laying hen required for finishing period
Whole nutrition, and it is added to active bacteria, absorption of the laying hen to nutritional ingredient can be effectively facilitated, there is low energy, low albumen, height
Fiber Diet promotes the advantages that Growing Chicken gastrointestinal development；It is preferable to be bred as later period Development of Reproductive System, hence it is evident that it is long to improve fallopian tubal
Degree and weight；Chicken group has higher immunity, enhances premunition, reduces disease incident, and reduce disease and vaccine inoculation
Stress reaction afterwards；Chicken feed is reduced to dregs of beans usage amount demand simultaneously, alleviates dependence of the China to imported soybean, is increased
Plant byproduct usage amount reduces people and animals and strives grain；Reduce the excrement yield of chicken, reduce ammonia production in henhouse, improves
Breeding environment in henhouse.And it is possible to effectively laying hen be helped to restore diet from heat stress.
Although illustrate and describing the present invention with specific embodiment, it will be appreciated that the above various embodiments is only used
To illustrate technical solution of the present invention, rather than its limitations；Those skilled in the art should understand that: without departing substantially from this hair
It in the case where bright spirit and scope, is possible to modify the technical solutions described in the foregoing embodiments, or to wherein
Some or all of technical characteristic is equivalently replaced；And these are modified or replaceed, and do not make the essence of corresponding technical solution
It departs from the scope of the technical solutions of the embodiments of the present invention；It is, therefore, intended that in the following claims including belonging to the present invention
All these substitutions and modifications in range.
Claims (10)
1. a kind of laying hen finishing period feed, which is characterized in that including the following component according to mass fraction meter:
40-70 parts of cereal, 5-15 parts of tabletting soybean, 10-30 parts of fermentation raw material to ferment by active bacteria, 5-20 parts of rice bran, stone
0.5-1.5 parts of powder, 0.5-1.5 parts of sclerotin hydrogen calcium, 0.1-0.5 parts of salt, 0.01-0.1 parts of choline chloride, amino acid 0.3-0.9
Part, 0.5-1.5 parts of vegetable oil, 0.5-1.5 parts and complex enzyme formulation 0.01-0.1 parts of compound premix.
2. laying hen finishing period feed according to claim 1, which is characterized in that including according to mass fraction meter with the following group
Part:
48-65 parts of cereal, 5-13 parts of tabletting soybean, 13-20 parts of fermentation raw material to ferment by active bacteria, 8-15 parts of rice bran, stone
0.6-1.3 parts of powder, 0.6-1.2 parts of sclerotin hydrogen calcium, 0.2-0.3 parts of salt, 0.05-0.1 parts of choline chloride, amino acid 0.5-0.7
Part, 0.5-1 parts of vegetable oil, 0.8-1 parts and complex enzyme formulation 0.05-0.1 parts of compound premix.
3. laying hen finishing period feed according to claim 1 or 2, which is characterized in that the cereal include corn, barley,
At least two in wheat, sorghum.
4. laying hen finishing period feed according to claim 1 or 2, which is characterized in that the preparation method of the tabletting soybean,
The following steps are included:
Then soybean is pressed into the tabletting with a thickness of 1.2-1.5mm and obtains the tabletting soybean after dry by immersion and boiling；
Preferably, the water content of soybean is improved 20%-25% by the process of the immersion；
Preferably, the boiling operation is carried out using 100-110 DEG C of saturated vapor, it is furthermore preferred that the time of the boiling is
40-60 minutes；
Preferably, the drying is drying operation, it is furthermore preferred that the temperature of the drying is 60-70 DEG C.
5. laying hen finishing period feed according to claim 1 or 2, which is characterized in that the fermentation raw material includes according to matter
Measure the following component of number meter:
5-15 parts of pea, 15-25 parts of dregs of beans, 25-35 parts of miscellaneous dregs of rice, 5-15 parts of wheat bran and 0.1-1 parts of syrup；
Preferably, the miscellaneous dregs of rice includes at least two in Cottonseed Meal, peanut meal, rapeseed dregs and sunflower meal.
6. laying hen finishing period feed according to claim 1 or 2, which is characterized in that the hair to ferment by active bacteria
The preparation method of ferment raw material, specifically includes the following steps:
Active bacterium solution and bacillus subtilis using the active bacterium solution, saccharomycete being made of lactobacillus plantarum and Pediococcus acidilactici
Active bacterium solution ferment to the fermentation raw material, fermentation arrive pH < 4.5, small peptide content > 7%, total viable count >
When 108CFU/g, stop fermentation；
Preferably, the fermentation raw material crushes, crosses 20 meshes, then is uniformly mixed with syrup；
Preferably, viable count >=109CFU/mL of the active bacterium solution being made of lactobacillus plantarum and Pediococcus acidilactici；
Preferably, MRS fluid nutrient medium is inoculated into using 1% lactobacillus plantarum and Pediococcus acidilactici to be activated；
Preferably, the saccharomycete includes one of saccharomyces cerevisiae and candida utili bacterium or two kinds；
Preferably, viable count >=109CFU/mL of the active bacterium solution of the saccharomycete；
Preferably, PDB fluid nutrient medium is inoculated into using 2% saccharomycete to be activated；
Preferably, viable count >=109CFU/mL of the active bacterium solution of the bacillus subtilis；
Preferably, LB liquid medium is inoculated into using 2% bacillus subtilis to be activated；
Preferably, the temperature of the fermentation is 26-30 DEG C, and fermentation time is 5-10 days, and preferred fermentation time is 7-9 days；
Preferably, active bacterium solution, the active bacterium solution of the saccharomycete and the institute of the lactobacillus plantarum and Pediococcus acidilactici composition
The mass ratio for stating the active bacterium solution of bacillus subtilis is (0.8-1.2): (0.8-1.2): (0.8-1.2)；
Preferably, active bacterium solution, the active bacterium solution of the saccharomycete and the institute of the lactobacillus plantarum and Pediococcus acidilactici composition
State the active bacterium solution of bacillus subtilis quality and be the fermentation raw material quality 30%-40%, more preferably 35%.
7. laying hen finishing period feed according to claim 1 or 2, which is characterized in that the amino acid includes lysine, Soviet Union
One of propylhomoserin and methionine or several combinations；
Preferably, the mass ratio of the lysine, the threonine and the methionine is 1:0.71-0.83:0.41-0.50.
8. laying hen finishing period feed according to claim 1 or 2, which is characterized in that the vegetable oil includes soybean oil, rice
At least one of oil extracted from rice husks, corn oil, palm oil.
9. the preparation method of laying hen finishing period feed according to claim 1-8, which is characterized in that including following
Step:
Raw material other than cereal and vegetable oil is crushed, after sieving mixing, adds smashed cereal and mix, finally spraying is planted
Object oil, is uniformly mixed so as to obtain the laying hen finishing period feed；
Preferably, in the smashed cereal, granularity is 30%-45% in the mass percent of 1mm-2.8mm.
10. the preparation method of laying hen finishing period feed according to claim 9, which is characterized in that by the sieve of 6-10mm
Piece carries out the operation of the crushing.
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| CN110200135A (en) * | 2019-05-31 | 2019-09-06 | 青岛农业大学 | It is a kind of alleviate broiler chicken heat stress lactic acid bacteria bacterium powder and its application |
| CN110897053A (en) * | 2019-12-20 | 2020-03-24 | 姜丹 | Fly-repelling traditional Chinese medicine fermented feed for improving egg quality of laying hens and preparation method and application thereof |
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| CN113397063A (en) * | 2021-07-15 | 2021-09-17 | 陕西石羊农业科技股份有限公司 | Compound feed for young laying hens and preparation method thereof |
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| CN110200135A (en) * | 2019-05-31 | 2019-09-06 | 青岛农业大学 | It is a kind of alleviate broiler chicken heat stress lactic acid bacteria bacterium powder and its application |
| CN110897053A (en) * | 2019-12-20 | 2020-03-24 | 姜丹 | Fly-repelling traditional Chinese medicine fermented feed for improving egg quality of laying hens and preparation method and application thereof |
| CN110897053B (en) * | 2019-12-20 | 2023-05-05 | 沈阳丰美生物技术有限公司 | Fly-expelling traditional Chinese medicine fermented feed for improving egg quality of laying hens and preparation method and application thereof |
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| CN112674206A (en) * | 2020-12-03 | 2021-04-20 | 廊坊市思科农业技术有限公司 | Preparation method of jerusalem artichoke whole powder, jerusalem artichoke whole powder and laying hen feed |
| CN113397063A (en) * | 2021-07-15 | 2021-09-17 | 陕西石羊农业科技股份有限公司 | Compound feed for young laying hens and preparation method thereof |
| CN114258993A (en) * | 2022-01-04 | 2022-04-01 | 安徽德宝生物科技有限公司 | Feed formula for poultry eggs capable of producing high-content astaxanthin and processing technology of feed formula |
| CN114258993B (en) * | 2022-01-04 | 2023-11-07 | 安徽德宝生物科技有限公司 | Feed formula capable of producing eggs with high astaxanthin content and processing technology thereof |
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