CN111820332A - Chinese herbal medicine laying hen feed and preparation method thereof - Google Patents
Chinese herbal medicine laying hen feed and preparation method thereof Download PDFInfo
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Abstract
The invention provides a Chinese herbal medicine laying hen feed and a preparation method thereof, wherein the feed is prepared by selecting glossy privet fruit, motherwort herb, astragalus, tangerine peel powder, pine needle powder, kudzu vine root, red date powder and honeysuckle, preparing Chinese herbal medicines, mixing the Chinese herbal medicines with corn, bean pulp, pepper seeds, brewer's yeast fermented white spirit vinasse, Chinese herbal medicines, fruit residues, grease, salt, amino acid, stone powder, calcium hydrophosphate, probiotics, compound vitamin, compound trace element, compound enzyme preparation, choline chloride and baking soda according to a certain proportion after stir-frying, and crushing and sieving. The invention can effectively improve the immunologic function of the laying hens, enhance the disease resistance of the laying hens and reduce the disease infection rate and the death rate of the laying hens, thereby improving the laying rate of the laying hens, prolonging the egg laying peak time and improving the egg laying quality, has wide raw material sources and low cost, and is suitable for large-scale production and application.
Description
Technical Field
The invention relates to the field of chicken feed processing, in particular to a Chinese herbal medicine laying hen feed and a preparation method thereof.
Background
With the development of intensive breeding in recent years, laying hens are increased in scale farms, and the breeding scale and density are increased. The high-density cultivation enables the ecological system of the cultivation environment to be single in structure, and the cultivation environment is easily subjected to double interference of the inside and the outside and is very fragile. The resistance of the laying hens is weak, various viral and bacterial infections are easy to occur, the treatment is troublesome, and the use of antibiotics can cause the medicine residue of eggs to exceed the standard, thereby causing great loss of farmers. Therefore, the prevention in advance becomes a main path for improving the comprehensive benefit of the culture and reducing the loss.
The addition of Chinese herbal medicines into the laying hen feed is a technology used in recent years, and has the advantages that: as one food material, the Chinese herbal medicine contains nutrient substances and can directly provide the nutrient substances required by the growth and development of organisms; as a medicinal material, the feed additive has small toxic and side effects in promoting egg yield of laying hens, is not easy to generate harmful residues in eggs, has effective components such as polysaccharide, glycosides, alkaloid, bitter principle, bioflavonoid and the like, and can be directly involved in antibiosis and antivirus and also can enhance the specific and nonspecific immunity functions of organisms.
In the prior art, CN2013105100557 discloses a compound feed for enhancing the immune function of laying hens, which mainly adopts traditional Chinese medicine components such as prepared rehmannia root, common yam rhizome, root of straight ladybell, spreading hedyotis herb and platycodon root, and simultaneously uses sorghum bran, sweet corn, broken rice, rice bran cakes, barley malt roots, soybean meal, peanut bran, stone powder, spiral shell dry powder, caterpillar powder, duck blood powder, whey powder, melon seeds, bitter melon seeds, shepherd's purse, potato peels, salt, a phagostimulant and other raw materials. CN105325745 discloses a Chinese herbal medicine laying hen feed, which comprises the following raw materials: 60-80 parts of wheat bran, 30-40 parts of peanut meal, 30-40 parts of rice bran, 20-30 parts of shrimp meal, 8-12 parts of bone meal, 10-16 parts of locust powder, 4-6 parts of folium isatidis, 6-8 parts of liquorice, 4-6 parts of ginkgo leaf, 3-5 parts of kelp, 3-5 parts of radix puerariae, 3-5 parts of cassava leaf, 1-3 parts of monocalcium phosphate, 4-8 parts of vegetable oil, 2-4 parts of salt and 3-3 parts of vitamin E1.
According to the stipulation in the feed raw material catalog, the astragalus has the functions of enhancing the immunity of the organism, protecting the liver, promoting urination, resisting aging, resisting stress, reducing blood pressure and having wider antibacterial action; the glossy privet fruit can obviously improve the function of T lymphocytes and has the function of enhancing the humoral immunity, the glossy privet fruit has estrogen-like substances and androgen-like substances, has the bidirectional regulation function, can improve the number of follicles and the estrogen level, and further improves the egg yield; herba Leonuri contains various alkaloids such as leonurine, stachydrine, leonuridine, leonurine, etc., benzoic acid, potassium chloride, etc., has effects of promoting blood circulation, removing blood stasis, regulating menstruation, and subsiding swelling, and can improve blood circulation of uterus and ovary of organism, regulate sexual hormone level, and promote secretion of sexual hormone; the pine needle powder contains volatile oil, resin and chlorophyll, also contains bioactive substances such as phytohormone, phytoncide, unknown growth factors and the like, can detoxify and kill insects, inhibit the growth and reproduction of harmful microorganisms in organisms, eliminate indigestion and qi stagnation and promote the growth of livestock and poultry, contains various trace elements, can effectively stimulate the ovulation function of laying hens and improve the laying rate; radix Puerariae contains 12% of flavonoid compounds, such as puerarin, soybean flavonoid glycoside, peanut essence, etc., and also contains protein, amino acids, saccharides, and animal essential minerals such as iron, calcium, copper, selenium, etc.; the kudzu root contains rich isoflavone, the substance is a natural phytoestrogen, can regulate the endocrine of a body, shows an estrogen-like substitution and supplement effect on a person with low estrogen level, can prevent and treat symptoms caused by estrogen decline, and can effectively improve the laying rate of laying hens; the honeysuckle has the main effects of clearing heat and removing toxicity, contains pharmacological active ingredients such as chlorogenic acid and luteolin glycoside, has stronger inhibitory effect on various pathogenic bacteria such as hemolytic streptococcus and staphylococcus aureus and disease viruses caused by upper respiratory tract infection, and can also enhance the immunity, protect the liver, resist tumors, diminish inflammation, relieve fever, stop bleeding (blood coagulation), inhibit intestinal absorption of cholesterol and the like, and the functions of protecting the liver, relieving fever, improving the immunity and the like can prevent various diseases of the laying hens and improve the production benefit of the laying hens; the red date powder is rich in nutrition, contains protein, fat, saccharides, various amino acids, vitamins, trace elements and the like, and has the effects of reducing cholesterol, protecting the liver and improving the immunity.
Therefore, according to the characteristics of the Chinese herbal medicines, the reasonable compatibility is carried out, the laying hen feed is developed to replace the laying hen feed containing antibiotics, and the feed has great economic prospect.
Disclosure of Invention
In order to overcome the defects, the invention provides the Chinese herbal medicine feed for the laying hens, which is characterized in that by adding Chinese herbal medicines and probiotics containing glossy privet fruit, motherwort herb, astragalus root, dried orange peel powder, honeysuckle flower and the like, the immunity of the laying hens is improved, the disease resistance of the laying hens is enhanced, and the disease infection rate and the death and culling rate of the laying hens are reduced, so that the laying rate of the laying hens is improved, the laying peak time is prolonged, and the laying eggs are improved.
In order to achieve the purpose, the invention is realized by the following technical scheme:
on one hand, the Chinese herbal medicine laying hen feed is provided, and comprises the following components in parts by weight: 40-60 parts of corn, 5-25 parts of soybean meal, 2-5 parts of pepper seeds, 2-5 parts of brewer's yeast fermented white spirit vinasse, 1-3 parts of Chinese herbal medicines, 1-5 parts of glutamic acid residues, 2-10 parts of fruit residues, 0.4-1 part of grease, 0.1-0.3 part of salt, 0.1-0.5 part of amino acid, 7-11 parts of stone powder, 0.5-1 part of calcium hydrophosphate, 0.03-0.1 part of probiotics, 0.1-0.5 part of compound vitamin, 0.1-0.5 part of compound trace element, 0.05-0.1 part of compound enzyme preparation, 0.05-0.15 part of choline chloride and 0.1-0.3 part of baking soda.
Further, the fruit residues comprise one or a combination of more than two of pear residues, apple residues, orange residues, banana residues, plum residues, waxberry residues, nectarine residues, Chinese chestnut residues and litchi residues, preferably, the fruit residues comprise one or a combination of more than two of pear residues, apple residues, orange residues, nectarine residues, Chinese chestnut residues and litchi residues, and more preferably, the fruit residues comprise one or a combination of more than two of pear residues, apple residues and orange residues.
Further, the effective viable count of the probiotics is as follows: the bacillus subtilis is more than or equal to 100 hundred million/g, the lactobacillus is more than or equal to 50 hundred million/g, and the bacillus licheniformis is more than or equal to 100 hundred million/g, preferably, the effective viable count in the probiotics is as follows: the bacillus subtilis is 100-1000 billion/g, the lactic acid bacteria is 50-300 billion/g, the bacillus licheniformis is 100-1000-billion/g, and more preferably, the effective viable count in the probiotics is as follows: 100-500 hundred million/g of bacillus subtilis, 50-200 hundred million/g of lactobacillus and 500-500 hundred million/g of bacillus licheniformis.
Further, the amino acid includes a combination of two or more of lysine, methionine, threonine, tryptophan, glycine, alanine, valine, leucine, isoleucine, cysteine, glutamic acid, and aspartic acid, preferably, the amino acid includes a combination of two or more of lysine, methionine, threonine, tryptophan, glycine, alanine, valine, leucine, glutamic acid, and aspartic acid, and more preferably, the amino acid includes lysine hydrochloride, methionine, threonine, and tryptophan.
Further, the amino acid is formed by uniformly mixing lysine, methionine, threonine and tryptophan according to the weight ratio of 1 (0.1-2.0): (0.1-2): (0.1-1.0), preferably, the amino acid is formed by uniformly mixing lysine, methionine, threonine and tryptophan according to the weight ratio of 1 (0.2-1.5): (0.3-1.5): 0.1-0.8), more preferably, the amino acid is formed by uniformly mixing lysine hydrochloride, methionine, threonine and tryptophan according to the weight ratio of 1 (0.4-1.2): (0.3-1.0): 0.1-0.6).
Further, the complex enzyme preparation comprises amylase (dry matter basis) more than or equal to 500U/g, beta-glucanase more than or equal to 35U/g, cellulase more than or equal to 25U/g and protease more than or equal to 2250U/g, preferably, the complex enzyme preparation comprises amylase (dry matter basis) 500-5000U/g, beta-glucanase 35-500U/g, cellulase 25-500U/g and protease 2250-20000U/g, more preferably, the complex enzyme preparation comprises amylase (dry matter basis) 500-4000U/g, beta-glucanase 35-400U/g, cellulase 25-400U/g and protease 2250-10000U/g.
Further, the vitamin complex comprises 5000KIU/Kg of vitamin A1000-1500-2000mg/Kg, vitamin B21000-5000mg/Kg of vitamin B61000-5000mg/Kg of vitamin B1220000mg/Kg of 5000-1500-1500mg/Kg of vitamin B21000-4000mg/Kg of vitamin B61000-3000mg/Kg of vitamin B1210000mg/Kg for 6000-11200mg/Kg, vitamin B22600mg/Kg, vitamin B61900mg/Kg, vitamin B129600mg/Kg, 15800mg/Kg of nicotinic acid, 4560mg/Kg of pantothenic acid, 600mg/Kg of folic acid and 60mg/Kg of biotin.
Further, the compound trace elements comprise 50000mg/Kg of iron 10000-.
Further, the Chinese herbal medicines comprise the following components in parts by weight: 4-10 parts of glossy privet fruit, 1-8 parts of motherwort herb, 1-5 parts of astragalus root, 1-6 parts of tangerine peel powder, 2-10 parts of pine needle powder, 1-10 parts of kudzu root, 1-8 parts of red date powder and 1-5 parts of honeysuckle flower, preferably, the Chinese herbal medicines comprise the following components in parts by weight: 4-9 parts of glossy privet fruit, 2-7 parts of motherwort herb, 2-5 parts of astragalus root, 2-6 parts of tangerine peel powder, 3-9 parts of pine needle powder, 2-9 parts of kudzu root, 2-7 parts of red date powder and 2-5 parts of honeysuckle flower, and more preferably, the Chinese herbal medicines comprise the following components in parts by weight: 5-9 parts of glossy privet fruit, 2-6 parts of motherwort herb, 2-4 parts of astragalus, 2-5 parts of tangerine peel powder, 3-8 parts of pine needle powder, 2-8 parts of kudzu root, 3-7 parts of red date powder and 2-4 parts of honeysuckle.
Further, the oil is one or a combination of two or more of soybean oil, peanut oil, corn oil, rapeseed oil and sunflower seed oil, preferably, the oil is one or a combination of two or more of soybean oil, peanut oil, corn oil and sunflower seed oil, and more preferably, the oil is soybean oil.
Further, the stone powder is obtained by crushing one or more than two of limestone, cobblestone and river sand, preferably, the stone powder is obtained by crushing one or more than two of limestone and cobblestone, and more preferably, the stone powder is obtained by crushing limestone.
Further, the mesh number of the stone powder is 1-50 meshes, preferably, the mesh number of the stone powder is 5-30 meshes, and more preferably, the mesh number of the stone powder is 8-20 meshes.
On the other hand, the invention provides a preparation method of the Chinese herbal medicine laying hen feed, which comprises the following steps:
1) selecting glossy privet fruit, motherwort herb, astragalus, dried tangerine peel powder, pine needle powder, kudzu root, red date powder and honeysuckle, and preparing Chinese herbal medicines;
2) selecting bacillus subtilis, lactobacillus and bacillus licheniformis, mixing uniformly, and preparing probiotics;
3) preparing a complex enzyme preparation;
4) preparing amino acid;
5) accurately weighing corn, bean pulp, pepper seeds, saccharomyces cerevisiae fermented spirit lees, Chinese herbal medicines, fruit residues, grease, salt, amino acid, stone powder, calcium hydrophosphate, probiotics, compound vitamins, compound trace elements, a compound enzyme preparation, choline chloride and baking soda according to parts by weight;
6) mixing soybean meal and pepper seeds, crushing and sieving;
7) respectively crushing the corn, the fruit residues, the saccharomyces cerevisiae fermentation white spirit vinasse and the rest bean pulp by using a hammer mill;
8) pouring the Chinese herbal medicines into a big pot for stir-frying;
9) adding the powder obtained in the steps 6), 7) and 8) and other raw materials in the step 5) into a double-shaft horizontal mixer, uniformly mixing, and packaging to obtain a finished product.
Further, in the step 6), the weight ratio of the soybean meal to the pepper is (1-5): 1, preferably, the weight ratio of the soybean meal to the pepper in the step 6) is (1-3): 1, more preferably, the weight ratio of the soybean meal to the pepper in the step 6) is (1-2): 1.
Further, 1.0-15.0mm of crushing sieve is used for crushing the corn in the step 7), 1.0-5.0mm of crushing sieve is used for crushing the bean pulp, the fruit residues and the brewer's yeast fermentation white spirit vinasse, preferably, 5.0-10.0mm of crushing sieve is used for crushing the corn in the step 7), 1.0-3.0mm of crushing sieve is used for crushing the bean pulp, the fruit residues and the brewer's yeast fermentation white spirit vinasse, more preferably, 5.0-8.0mm of crushing sieve is used for crushing the corn in the step 7), and 2.0-3.0mm of crushing sieve is used for crushing the bean pulp, the fruit residues and the brewer's yeast fermentation white spirit vinasse.
Further, the stir-frying temperature of the Chinese herbal medicines in the step 8) is 100-.
Further, the mixing time in the step 9) is 50-200S, preferably, the mixing time in the step 9) is 60-150S, and more preferably, the mixing time in the step 9) is 90-120S.
The invention has the following beneficial effects:
(1) by adding Chinese herbal medicines, the immunity and disease resistance of the laying hens are improved, so that the disease infection rate is reduced by 4 times, and the death and culling rate is reduced by 3 times;
(2) by adding probiotics, the intestinal flora structure and balance of the laying hens are improved, the gastrointestinal digestion capacity of the laying hens is enhanced, and the feed-egg ratio is reduced by 26%;
(3) by adopting the compound enzyme preparation and the raw materials such as the white spirit vinasse fermented by the saccharomyces cerevisiae, the healthy growth of the laying hens is effectively promoted, the laying rate is improved, and the egg quality is improved;
(4) by adopting the fruit residues as the feed raw materials, the freshness of eggs is improved, the egg breaking rate is reduced, the feed cost is reduced, and the culture economic benefit is improved;
(5) the invention has simple and direct manufacturing process and wide raw material source, and is suitable for large-scale production.
Detailed Description
In order that the invention may be more fully understood, reference will now be made to the following description. This invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete.
Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used herein in the description of the invention is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. As used herein, the term "and/or" includes any and all combinations of one or more of the associated listed items.
Vitamin complex: according to the formula of 4800KIU/Kg vitamin A, 1400KIU/Kg vitamin D, 11440IU/Kg vitamin E, 800mg/Kg vitamin K and B11200mg/Kg, vitamin B22600mg/Kg, vitamin B61900mg/Kg, vitamin B129600mg/Kg, 15800mg/Kg of nicotinic acid, 4560mg/Kg of pantothenic acid, 600mg/Kg of folic acid and 60mg/Kg of biotin are accurately weighed and mixed uniformly to prepare the compound;
compounding trace elements: accurately weighing and uniformly mixing 25000mg/Kg of iron, 2250mg/Kg of copper, 30000mg/Kg of zinc, 28750mg/Kg of manganese, 137mg/Kg of selenium and 135mg/Kg of iodine;
compound enzyme preparation: accurately weighing amylase (dry matter basis) more than or equal to 500U/g, beta-glucanase more than or equal to 35U/g, cellulase more than or equal to 25U/g and protease more than or equal to 2250U/g, and uniformly mixing to obtain the product;
example 1
A preparation method of a Chinese herbal medicine laying hen feed comprises the following steps:
1) preparing Chinese herbal medicines: weighing 5 parts of glossy privet fruit, 2 parts of motherwort, 4 parts of astragalus, 2 parts of tangerine peel powder, 8 parts of pine needle powder, 2 parts of kudzu root, 3 parts of red date powder and 4 parts of honeysuckle according to parts by weight, and uniformly mixing;
2) and (3) probiotics: selecting 100 hundred million/g of bacillus subtilis, 50 hundred million/g of lactic acid bacteria and 100 hundred million/g of bacillus licheniformis, and uniformly mixing to obtain the bacillus subtilis;
3) compound enzyme preparation: accurately weighing 500U/g amylase (dry matter basis), 35U/g beta-glucanase, 25U/g cellulase and 2250U/g protease, and uniformly mixing to obtain the product;
4) amino acids: taking 78% lysine hydrochloride, 99% solid methionine, threonine and tryptophan according to the proportion of 1: 0.5: 0.5: 0.2, mixing and preparing;
5) according to the weight parts, 56 parts of corn, 15 parts of soybean meal, 3 parts of pepper seeds, 2.5 parts of brewer's yeast fermentation white spirit vinasse, 2 parts of Chinese herbal medicines, 1 part of glutamic acid residue, 2 parts of apple residue, 2 parts of pear residue, 0.8 part of grease, 0.2 part of salt, 0.22 part of 70% lysine hydrochloride, 0.15 part of DL-methionine, 0.1 part of threonine, 0.05 part of tryptophan, 9.4 parts of stone powder, 0.6 part of calcium hydrophosphate, 0.03 part of probiotics, 0.2 part of compound vitamin, 0.2 part of compound trace element, 0.05 part of compound enzyme preparation, 0.1 part of choline chloride and 0.1 part of baking soda are accurately weighed;
6) taking 3 parts of soybean meal, mixing with 3 parts of pepper seeds, and crushing and sieving by using 2.5mm sieve sheets;
7) respectively crushing 56 parts of corn, 2 parts of apple residues, 2 parts of pear residues, 2.5 parts of brewer's yeast fermentation white spirit vinasse and the rest 12 parts of bean pulp by using a hammer type crusher, wherein a crushing sieve with 7.0mm is used for the corn, and a crushing sieve with 2.5mm is used for the bean pulp, the apple residues, the pear residues and the brewer's yeast fermentation white spirit vinasse;
8) parching 2 parts of the Chinese medicinal materials with a big pan for 10min, and controlling the temperature at 120 deg.C;
9) adding the powder obtained in the steps 6), 7) and 8) and other raw materials in the step 5) into a double-shaft horizontal mixer to be uniformly mixed for 150 s; and mixing and packaging to obtain a finished product.
Example 2
A preparation method of a Chinese herbal medicine laying hen feed comprises the following steps:
1) preparing Chinese herbal medicines: weighing 7 parts of glossy privet fruit, 4 parts of motherwort, 3 parts of astragalus, 3 parts of dried orange peel powder, 6 parts of pine needle powder, 5 parts of kudzu root, 5 parts of red date powder and 3 parts of honeysuckle according to parts by weight, and uniformly mixing to obtain the traditional Chinese medicine composition;
2) and (3) probiotics: selecting 200 hundred million/g of bacillus subtilis, 100 hundred million/g of lactic acid bacteria and 200 hundred million/g of bacillus licheniformis, and uniformly mixing to obtain the bacillus subtilis;
3) compound enzyme preparation: accurately weighing 1000U/g of amylase (dry matter basis), 70U/g of beta-glucanase, 50U/g of cellulase and 5000U/g of protease, and uniformly mixing to obtain the nano-composite amylase;
4) amino acids: taking 78% lysine hydrochloride, 99% solid methionine, threonine and tryptophan according to the proportion of 1: 0.8: 0.6: 0.3, mixing and preparing;
5) according to the weight parts, 58 parts of corn, 14 parts of bean pulp, 3 parts of pepper seeds, 3 parts of brewer's yeast fermentation white spirit vinasse, 2.2 parts of Chinese herbal medicines, 1 part of glutamic acid residue, 2 parts of apple residue, 2 parts of citrus residue, 0.6 part of grease, 0.25 part of salt, 0.24 part of 70% lysine hydrochloride, 0.15 part of DL-methionine, 0.12 part of threonine, 0.06 part of tryptophan, 9.2 parts of stone powder, 0.6 part of calcium hydrophosphate, 0.03 part of probiotics, 0.2 part of compound vitamin, 0.2 part of compound trace elements, 0.05 part of compound enzyme preparation, 0.1 part of choline chloride and 0.1 part of stachys sieboldii are accurately weighed;
6) taking 3 parts of soybean meal, mixing with 3 parts of pepper seeds, and crushing and sieving by using 2.5mm sieve sheets;
7) respectively crushing 58 parts of corn, 2 parts of apple residues, 2 parts of pear residues, 3 parts of brewer's yeast fermentation white spirit vinasse and the rest 11 parts of bean pulp by using a hammer type crusher, wherein the corn is crushed by using a 7.0mm crushing sieve, and the bean pulp, the apple residues, the pear residues and the brewer's yeast fermentation white spirit vinasse are crushed by using a 2.5mm crushing sieve;
8) parching 2.2 parts of the Chinese medicinal materials in a big pan for 10min, and controlling the temperature at 130 deg.C;
9) adding the powder obtained in the steps 6), 7) and 8) and other raw materials in the step 5) into a double-shaft horizontal mixer to be uniformly mixed for 100 s; and mixing and packaging to obtain a finished product.
Example 3
A preparation method of a Chinese herbal medicine laying hen feed comprises the following steps:
1) preparing Chinese herbal medicines: weighing 9 parts of glossy privet fruit, 6 parts of motherwort, 2 parts of astragalus, 5 parts of tangerine peel powder, 3 parts of pine needle powder, 8 parts of kudzu root, 7 parts of red date powder and 2 parts of honeysuckle according to parts by weight, and uniformly mixing;
2) and (3) probiotics: selecting 500 hundred million/g of bacillus subtilis, 200 hundred million/g of lactic acid bacteria and 500 hundred million/g of bacillus licheniformis, and uniformly mixing to obtain the bacillus subtilis;
3) compound enzyme preparation: accurately weighing 2000U/g amylase (dry matter basis), 100U/g beta-glucanase, 100U/g cellulase and 6750U/g protease, and uniformly mixing to obtain the product;
4) amino acids: taking 78% lysine hydrochloride, 99% solid methionine, threonine and tryptophan according to the proportion of 1: 1: 0.8: 0.5, mixing and preparing;
5) according to the weight parts, 61 parts of corn, 16 parts of soybean meal, 3 parts of pepper seeds, 2 parts of brewer's yeast fermentation white spirit vinasse, 2.5 parts of Chinese herbal medicines, 1 part of glutamic acid residue, 2 parts of citrus residue, 2 parts of pear residue, 0.7 part of grease, 0.2 part of salt, 0.25 part of 70% lysine hydrochloride, 0.16 part of DL-methionine, 0.1 part of threonine, 0.06 part of tryptophan, 9.1 parts of stone powder, 0.6 part of calcium hydrophosphate, 0.03 part of probiotics, 0.2 part of vitamin complex, 0.2 part of compound trace elements, 0.05 part of complex enzyme preparation, 0.1 part of choline chloride and 0.1 part of baking soda are accurately weighed;
6) taking 3 parts of soybean meal, mixing with 3 parts of pepper seeds, and crushing and sieving by using 2.5mm sieve sheets;
7) respectively crushing 61 parts of corn, 2 parts of citrus pulp, 2 parts of pear pulp, 2 parts of brewer's yeast fermentation distiller's grains and the rest 13 parts of bean pulp by using a hammer mill, wherein the corn is crushed by using a 7.0mm crushing sieve, and the bean pulp, the citrus pulp, the pear pulp and the brewer's yeast fermentation distiller's grains are crushed by using a 2.5mm crushing sieve;
8) parching 2.5 parts of the Chinese medicinal materials in a big pan for 10min, and controlling the temperature at 150 deg.C;
9) adding the powder obtained in the steps 6), 7) and 8) and other raw materials in the step 5) into a double-shaft horizontal mixer to be uniformly mixed for 90 s; and mixing and packaging to obtain a finished product.
Example 4
Experiment design: 6000 Issa powder laying hens were selected as experimental subjects, the week age was 35 weeks old, and the experimental subjects were divided into 4 groups, 3 of the groups were selected arbitrarily and fed with the feed for Chinese herbal medicine laying hens prepared in examples 1 to 3, and the remaining 1 group was selected as a control group and fed with the feed for common laying hens, 4 in each group and 375 in each group. The formula of the common laying hen feed is as follows: according to parts by weight, 597 parts of corn, 190 parts of soybean meal, 97 parts of mountain flour, 26 parts of corn distillers' grains, 25 parts of gunite corn husk, 25 parts of corn germ meal, 10 parts of corn protein powder, 8 parts of soybean oil, 6.2 parts of calcium hydrophosphate, 5.5 parts of medical stone, 3 parts of salt, 0.3 part of composite vitamin, 2 parts of composite trace element, 1.6 parts of methionine, 1.8 parts of 70% lysine, 1 part of choline chloride, 0.5 part of baking soda and 0.1 part of phytase.
The production site is as follows: in the examples 1-3, the feed and the common layer feed used in the control group are all produced by Shaanxi Yangling Shiyang sheep feed Co., Ltd;
the breeding mode is as follows: adopting artificial illumination, illuminating for 16 hours every day, mechanically ventilating, manually feeding, freely drinking water and feeding, and regularly feeding three times a day;
test time: the test period is 131 days, wherein the pre-feeding period is 7 days;
test site: layer chicken farm of the mute Zhen Xian city Zhou Zhi county, shaanxi province.
Eggs were collected daily and the daily laying rate, number of dead chickens, disease rate, egg weight were recorded as shown in tables 1 and 2.
TABLE 1
| Group of | Chicken number (Yu) | Infected laying hen (Yu) | Infection rate (%) | Dead egg chicken (Yu) | Death rate (%) |
| Example 1 | 1500 | 17 | 1.13 | 12 | 0.80 |
| Example 2 | 1500 | 23 | 1.53 | 16 | 1.06 |
| Example 3 | 1500 | 25 | 1.67 | 14 | 0.93 |
| Control group | 1500 | 98 | 6.53 | 48 | 3.20 |
As can be seen from Table 1, compared with a control group, the Chinese herbal medicine laying hen feed disclosed by the invention has the advantages that the laying hen infection rate is reduced by nearly 4 times, and the death and culling rate is reduced by 3 times.
TABLE 2
As can be seen from Table 2, compared with the control group, the Chinese herbal medicine laying hen feed provided by the invention has the advantages that the average laying rate is improved by 20%, the average egg weight is improved by 10%, the average daily feed intake is reduced by 18%, and the feed-egg ratio is reduced by 26%.
The full-automatic egg detector using ORKA-EA01 detects the eggs collected every day as shown in Table 3.
TABLE 3
| Item | Example 1 | Example 2 | Example 3 | Control group |
| Eggshell strength (N) | 4.86 | 4.83 | 4.74 | 3.69 |
| Thickness of eggshell (mm) | 0.40 | 0.38 | 0.41 | 0.34 |
| Half unit | 85.3 | 84.5 | 85.7 | 80.4 |
| Height of egg white (mm) | 7.82 | 7.86 | 7.92 | 7.53 |
As can be seen from Table 3, compared with a control group, by using the Chinese herbal medicine laying hen feed, for laying hens of 35-53 weeks old, the egg white height of eggs is increased by 4.5%, and the half unit is increased by 5.9%, which indicates that the freshness of the eggs is improved; the thickness of the eggshell is improved by 17 percent, the strength of the eggshell is improved by 30 percent, which shows that the egg breaking rate is reduced, the loss of farmers is reduced, and the economic benefit can be improved.
The foregoing is a more detailed description of the invention in connection with specific preferred embodiments and is not intended to limit the practice of the invention to these embodiments. For those skilled in the art to which the invention pertains, several simple deductions or substitutions may be made without departing from the spirit of the invention, which should be considered as falling within the scope of the invention.
Claims (10)
1. The Chinese herbal medicine laying hen feed is characterized by comprising the following components in parts by weight: 40-60 parts of corn, 5-25 parts of soybean meal, 2-5 parts of pepper seeds, 2-5 parts of brewer's yeast fermented white spirit vinasse, 1-3 parts of Chinese herbal medicines, 1-5 parts of glutamic acid residues, 2-10 parts of fruit residues, 0.4-1 part of grease, 0.1-0.3 part of salt, 0.1-0.5 part of amino acid, 7-11 parts of stone powder, 0.5-1 part of calcium hydrophosphate, 0.03-0.1 part of probiotics, 0.1-0.5 part of compound vitamin, 0.1-0.5 part of compound trace element, 0.05-0.1 part of compound enzyme preparation, 0.05-0.15 part of choline chloride and 0.1-0.3 part of baking soda.
2. The Chinese herbal medicine layer chicken feed as claimed in claim 1, wherein the effective viable count of the probiotics is as follows: more than or equal to 100 hundred million/g of bacillus subtilis, more than or equal to 50 hundred million/g of lactobacillus and more than or equal to 100 hundred million/g of bacillus licheniformis.
3. The Chinese herbal medicine layer feed of claim 1, wherein the amino acids comprise lysine, methionine, threonine and tryptophan, and the lysine hydrochloride, methionine, threonine and tryptophan are uniformly mixed in a weight ratio of 1 (0.1-2.0) to (0.1-2) to (0.1-1.0).
4. The Chinese herbal medicine layer chicken feed as claimed in claim 4, wherein the complex enzyme preparation comprises: amylase is more than or equal to 500U/g, beta-glucanase is more than or equal to 35U/g, cellulase is more than or equal to 25U/g, and protease is more than or equal to 2250U/g.
5. The Chinese herbal medicine layer chicken feed of claim 1, wherein the vitamin complex comprises: 5000KIU/Kg of vitamin A1000-1500-2000mg/Kg, vitamin B21000-5000mg/Kg of vitamin B61000-5000mg/Kg of vitamin B125000-20000mg/Kg, 10000-30000mg/Kg of nicotinic acid, 1000-5000mg/Kg of pantothenic acid, 100-1000mg/Kg of folic acid and 10-100mg/Kg of biotin.
6. The feed as claimed in claim 1, wherein said trace elements include 50000mg/Kg of Fe 10000-.
7. The Chinese herbal medicine layer chicken feed as claimed in claim 1, wherein the Chinese herbal medicine comprises the following components in parts by weight: 4-10 parts of glossy privet fruit, 1-8 parts of motherwort herb, 1-5 parts of astragalus root, 1-6 parts of tangerine peel powder, 2-10 parts of pine needle powder, 1-10 parts of kudzu root, 1-8 parts of red date powder and 1-5 parts of honeysuckle.
8. A method of preparing a Chinese herbal medicine layer feed according to any one of claims 1 to 7, comprising the steps of:
1) selecting proper weight parts of medicinal herbs, and preparing Chinese herbal medicines;
2) selecting effective viable bacteria with required weight, mixing uniformly, and preparing probiotics;
3) selecting enzymes with required content, and preparing a complex enzyme preparation;
4) selecting the amino acid types with required weight to prepare amino acid;
5) accurately weighing corn, bean pulp, pepper seeds, saccharomyces cerevisiae fermented white spirit vinasse, Chinese herbal medicines, fruit residues, grease, salt, amino acid, stone powder, calcium hydrophosphate, probiotics, compound vitamins, compound trace elements, a compound enzyme preparation, choline chloride and baking soda according to parts by weight;
6) mixing soybean meal and pepper seeds, crushing and sieving;
7) respectively crushing the corn, the fruit residues, the saccharomyces cerevisiae fermented white spirit vinasse and the rest bean pulp by using a hammer mill;
8) pouring the Chinese herbal medicines into a big pot for stir-frying;
9) adding the powder obtained in the step 6), the step 7) and the step 8) and other raw material components in the step 5) into a double-shaft horizontal mixer, uniformly mixing, and packaging to obtain a finished product.
9. The method for preparing the Chinese herbal medicine layer feed according to claim 8, wherein the weight ratio of the soybean meal to the pepper in the step 6) is (1-5): 1.
10. the method for preparing Chinese herbal medicine layer feed of claim 8, wherein the temperature for stir-frying the Chinese herbal medicine in step 8) is 100-200 ℃, and the stir-frying time is 1-20 min.
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| CN114391610A (en) * | 2021-12-22 | 2022-04-26 | 云南省农业科学院热带亚热带经济作物研究所 | Pork pig feed taking cassava as main raw material and preparation method thereof |
| CN114514964A (en) * | 2022-02-28 | 2022-05-20 | 陕西石羊农业科技股份有限公司 | Compound feed for laying hens after forced moulting and preparation method thereof |
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| CN115530291A (en) * | 2022-09-22 | 2022-12-30 | 河南鲁菩生物科技有限公司 | Formula and application of crops for reducing soybean meal and energy in livestock feed |
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