CN104115897A - Ligustrum bread preparation method - Google Patents
Ligustrum bread preparation method Download PDFInfo
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- CN104115897A CN104115897A CN201410388268.7A CN201410388268A CN104115897A CN 104115897 A CN104115897 A CN 104115897A CN 201410388268 A CN201410388268 A CN 201410388268A CN 104115897 A CN104115897 A CN 104115897A
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Abstract
The invention discloses a ligustrum bread preparation method. The ligustrum bread preparation method includes the steps that fresh ligustrum leaves, liquorice, honeysuckle, rhizoma smilacis glabrae starch and wheat flour are selected, preprocessed, batched, concocted, fermented, formed, baked, packaged, detected and the like. A finished ligustrum bread has the specific fresh scent of ligustrum leaves and sweetness of the liquorice, tastes fine and smooth, has rich vegetable proteins, dietary fibers and various vitamins, and has the effects of building the body, improving eyesight, detoxifying, tonifying the spleen and qi, clearing and benefiting the throat, resisting inflammation, lowering lipid and the like. In the production process, canton hedyotis herbs replace white granulated sugar to serve as a sweetening agent, and the ligustrum bread can be eaten by diabetics as sugar-free food. A gap that no ligustrum bread exists in China is filled in while ligustrum leaves are utilized comprehensively, and the ligustrum bread can be eaten conveniently and is suitable for people of all ages.
Description
The application is the divisional application of application number 201310327444.1, July 31 2013 applying date, denomination of invention " a kind of processing method of glossy privet bread ".
Technical field
The invention belongs to technical field of agricultural product process, specifically adopt glossy privet leaf and Radix Glycyrrhizae, by given technique, be added into smilax starch and wheat flour, produce a kind of nutrition and health care bread.
Background technology
Glossy privet leaf is the leaf of Oleaceae evergreen shrubs or arbor glossy privet.Be one of conventional Chinese herbal medicine of China's traditional Chinese medical science, cold in nature, nontoxic." detailed outline " carries: except the loose blood of wind, detumescence ding-tong, controls head's dusk pain, and all evil sores are swollen, and top gem of a girdle-pendant sore is festered, and person is with poach for a long time, take advantage of heat posted it, again and again change easily, rice vinegar also boil can, aphthae, glossoncus expansion, smashes juice impregnation ptysis." Guizhou side's medicine among the people collection " carries: external application is only hemorrhage due to wound, and anti-inflammation detumescence, controls burn, for oral administration can cough-relieving coughing, antiemetic blood." Chinese medicine voluminous dictionary " carries: glossy privet leaf, and improving eyesight removing toxic substances, detumescence cough-relieving, cure mainly head's dusk pain; Wind-heat cute conjunctivitis; Aphthae; Swelling and aching of gum; Sore turgescence canker, scald; Cough with lung heat.
Modern study shows, in glossy privet leaf, protein and vitamin content are abundant, and the trace element that contains the needed by human such as copper, iron, zinc, manganese, chromium, nickel.Contain oleanolic acid simultaneously, to monohydroxy benzyl carbinol, cosmosiin, wooden careless element-7-glycoside, Syringin, the chemical compositions such as ursolic acid.Ursolic acid is wherein a kind of triterpene compound, has the various biological effects such as calmness, anti-inflammatory, antibacterial, anti-diabetic, antiulcer, reduction blood sugar, also has obvious anti-oxidation function, thereby is widely used as medicine and cosmetic material.
Radix Glycyrrhizae is conventional bulk medicinal materials, dietotherapeutic kind, and taste is sweet, and property is flat, nontoxic.Radix Glycyrrhizae is one of most widely used medicine in Chinese medicine, and its this medicine is mild can coordinating the drug actions of a prescription.Raw Radix Glycyrrhizae can be clearing heat and detoxicating, moistens the lung and relieve the cough, and coordinating the drug actions of a prescription; Honey-fried licorice root can be invigorated the spleen and benefited qi, and quantity is especially big, and export volume is large.Except medicinal, on food, also cook cake additive with Radix Glycyrrhizae in a large number, its sugariness is hundred times of sucrose." Chinese medicine voluminous dictionary " carries: Radix Glycyrrhizae, beneficial gas bowl spares; Relieving spasm to stop pain; Moisten the lung and relieve the cough; Purging intense heat and detonicating; Coordinating the drug actions of a prescription.Main burnout food is few; Thin Huang of flesh; Palpitation; Stomachache loose stool; The anxious pain of four limbs contraction; Hysteria; Cough and asthma; Abscess of throat; Carbuncle sore swells and ache; Infant fetal toxin; And medicine, food poisoning, for weakness of the spleen and the stomach, lassitude hypodynamia, palpitation, coughing with a lot of sputum, gastral cavity abdomen, the anxious pain of four limbs contraction, carbuncle sore tumefacting virus.
Sweet grass, has another name called STEVIA REBAUDIANA, Dicotyledoneae composite family herbaceos perennial, and China's early eighties in last century introduction of plant, is novel sugared source plant, leaf is containing synanthrin glycosides 6-12%.Confirm after deliberation, it has the blood pressure, softening blood vessel, reduction blood fat of adjusting, hypoglycemic, glucose in urine, antibacterial hemostasis, analgesia, fat-reducing and beauty, nourishing Yin and promoting production of body fluid, digestive effect, can promote pancreas, spleen and stomach function and clearing heat and detoxicating.
Smilax starch is to extract from smilax underground rhizome, and smilax is that Liliaceae perennial evergreen is climbed shape shrub, and taste is sweet, light, and property is flat, returns liver, stomach, kidney the spleen channel." detailed outline " carries: smilax, and strengthening the spleen and stomach, strengthening the bones and muscles, curing rheumatism, sharp joint, stopping leak rushes down; Control contraction ostalgia; Dislike sore carbuncle swollen; Separate mercury powder, vermilion poison.Modern study confirms, smilax is containing isoengelitin, daucosterol, butanedioic acid, cupreol, also containing flavones, saponin(e, resin, polysaccharide, starch, volatilization wet goods composition, has the effect of anti-inflammatory, antibacterial, antimycotic, removing toxic substances.
Glossy privet leaf contains abundant nutriment, have quite high health care to be worth, along with the raising of people's living standard, the food demand amount that health care is worth to tool is increasing simultaneously, domestic to the exploitation of glossy privet leaf still in the starting stage, its deep development is had a extensive future.At present taking glossy privet leaf, Radix Glycyrrhizae, smilax starch as raw material, through the vanilla bread of the tool health-care nutritive of processing and fabricating, product have not been reported and go on the market.
Summary of the invention
The object of the invention is to adopt glossy privet leaf and Radix Glycyrrhizae is raw material, by given technique, is added into wheat flour and smilax starch, produces a kind of nutrition and health care bread.
The present invention is achieved in that
A processing method for glossy privet bread, is characterized in that: adopt following steps:
A, glossy privet leaf pretreatment: pluck leaf age at the fresh leaf of glossy privet of 10-25 days, clean up in rearmounted disintegrating apparatus broken, after pour in container, add the ascorbic acid of the fresh leaf weight of glossy privet 0.05-0.1%, the cellulase of 0.6-1%, the pectase of 0.4-0.8%, be heated to 40-45 DEG C, combine hydrolysis 50-70 minute, make glossy privet leaf hydrolysate;
B, Radix Glycyrrhizae pretreatment: extracting liquorice section, clean up, put into container, add the heavy 15-20 of hay section water soaking 2-3 hour doubly, after use disintegrating apparatus fragmentation, add the cellulase of Radix Glycyrrhizae section weight 0.6-1%, the pectase of 0.4-0.8%, be heated to 40-45 DEG C, combine hydrolysis 50-70 minute, make Radix Glycyrrhizae hydrolysate;
C, sweet careless pretreatment: get leaf age at the fresh leaf of sweet grass of 10-25 days, after cleaning up with clear water, enter in the sodium bicarbonate aqueous solution that concentration is 0.5-1% and soak 5-15 minute, use disintegrating apparatus fragmentation afterwards, make the rotten slurry of sweet grass;
D, batching: get glossy privet leaf hydrolysate 20-25 weight portion, Radix Glycyrrhizae hydrolysate 5-10 weight portion, the rotten slurry of sweet grass 1-2 weight portion, wheat flour 90-120 weight portion, smilax starch 5-10 weight portion, milk powder 3-5 weight portion, edible vegetable oil 2-4 weight portion, dry ferment 0.5-1 weight portion, water is appropriate;
E, modulation: first by wheat flour, smilax starch, milk powder, dry ferment is disposable pours in dough mixing machine, stir 3-5 minute, it is mixed, then add successively while stirring glossy privet leaf hydrolysate, Radix Glycyrrhizae hydrolysate, the rotten slurry of sweet grass, water, continue to stir 5-10 minute, in the time that dough is about to form, add edible vegetable oil, till being stirred to smooth, the no longer sticky wall of dough surface;
F, fermentation: the dough modulating is put into fermenting case, and 28-32 DEG C of temperature of control, humidity are 80-85%, fermentation 2-4 hour;
G, moulding: the dough fermenting is cut apart to moulding by required form, after insert in proofing box, controlling 33-38 DEG C of temperature, humidity is 90-95%, proofs 0.5-1.5 hour, long-pending when increasing to 2-2.5 times before proofing when dough body, proofs end, formation bread base;
H, baking: bread base is sent into oven, and the baking of bread baking technology is ripe routinely, makes ripe bread;
I, packaging: ripe bread, in gnotobasis, adopts food stage wrapper packaged, makes finished product glossy privet bread;
J, inspection, storage: finished product glossy privet bread is through after the assay was approved, enter to ventilate, deposit in dry storehouse.
In invention, in batching, also can add the rotten slurry of honeysuckle, its color and luster, taste, flavour, health care are worth and have obtained further raising.
The present invention selects the fresh leaf of glossy privet, Radix Glycyrrhizae and smilax starch, wheat flour, is made through operations such as pretreatment, batching, modulation, fermentation, moulding, baking, packaging, inspections.The sweet taste of the distinctive fragrant of finished product tool glossy privet leaf, Radix Glycyrrhizae, the effect such as delicate mouthfeel, is rich in vegetable protein, dietary fiber and multivitamin, and tool improves the health, improving eyesight is detoxified, invigorate the spleen and benefit qi.In production, substitute white granulated sugar using sweet grass as sweetener, as sugarfree foods, can supply diabetes patient.In comprehensive utilization glossy privet leaf, fill up the blank of domestic this product, its instant, all-ages.
Below in conjunction with embodiment, the present invention is described in further detail.
Detailed description of the invention
Embodiment 1, a kind of processing method of glossy privet bread, adopts following steps:
1, glossy privet leaf pretreatment: pluck leaf age at the fresh leaf of glossy privet of 10-25 days, clean up in the disintegrating machine that postposition is equipped with 100 order mesh screens broken, after pour in rustless steel container, add the ascorbic acid of the fresh leaf weight 0.05% of glossy privet, 0.6% cellulase, 0.4% pectase, be heated to 40-45 DEG C, combine hydrolysis 50 minutes, make glossy privet leaf hydrolysate;
2, Radix Glycyrrhizae pretreatment: extracting liquorice section, clean up, put into container, add the cut into slices water soaking 2 hours of heavy 15 times of hay, by the crusher in crushing that 100 order mesh screens are housed, add the cellulase of Radix Glycyrrhizae section weight 0.6%, 0.4% pectase afterwards, be heated to 40-45 DEG C, combine hydrolysis 50 minutes, make Radix Glycyrrhizae hydrolysate;
3, sweet careless pretreatment: get leaf age at the fresh leaf of sweet grass of 10-25 days, after cleaning up with clear water, enter to be equipped with in the rustless steel container of sodium bicarbonate aqueous solution of 0.5% mass concentration, soak 10 minutes, by the crusher in crushing that 100 order mesh screens are housed, make the rotten slurry of sweet grass afterwards;
4, batching: get 20 kilograms of glossy privet leaf hydrolysates, 5 kilograms of Radix Glycyrrhizae hydrolysates, 1 kilogram, the rotten slurry of sweet grass, 90 kilograms of wheat flours, 5 kilograms of smilax starch, 3 kilograms of milk powder, 2 kilograms of edible vegetable oils, 0.5 kilogram, dry ferment, water is appropriate;
5, modulation: first by wheat flour, smilax starch, milk powder, dry ferment is disposable pours in dough mixing machine, stir 3-5 minute, it is mixed, then add successively while stirring glossy privet leaf hydrolysate, Radix Glycyrrhizae hydrolysate, the rotten slurry of sweet grass, water, continue to stir 5 minutes, in the time that dough is about to form, add edible vegetable oil, till being stirred to smooth, the no longer sticky wall of dough surface;
6, fermentation: the dough modulating is put into fermenting case, and 28-32 DEG C of temperature of control, humidity are 80-85%, ferment 2 hours;
7, moulding: the dough fermenting is cut apart to moulding by required form, after insert in proofing box, controlling 33-38 DEG C of temperature, humidity is 90-95%, proofs 1.5 hours, long-pending when increasing to 2 times before proofing when dough body, proofs end, formation bread base;
8, baking: bread base is sent into oven, and the baking of bread baking technology is ripe routinely, makes ripe bread;
9, packaging: ripe bread, in gnotobasis, adopts food grade plastic bag packaging, makes finished product glossy privet bread;
10, inspection, storage: finished product glossy privet bread is through after the assay was approved, enter to ventilate, deposit in dry storehouse.
Embodiment 2, a kind of processing method of glossy privet bread, adopts following steps:
1, glossy privet leaf pretreatment: pluck leaf age at the fresh leaf of glossy privet of 10-25 days, clean up in the disintegrating machine that postposition is equipped with 60 order mesh screens broken, after pour in rustless steel container, add the ascorbic acid of the fresh leaf weight 0.1% of glossy privet, 1% cellulase, 0.8% pectase, be heated to 45 DEG C, combine hydrolysis 70 minutes, then by the crusher in crushing that 120 order mesh screens are housed, make glossy privet leaf hydrolysate;
2, Radix Glycyrrhizae pretreatment: extracting liquorice section, clean up, put into container, add the cut into slices water soaking 3 hours of heavy 20 times of hay, rear use is equipped with the crusher in crushing of 60 order mesh screens, adds the cellulase of Radix Glycyrrhizae section weight 1%, 0.8% pectase, be heated to 45 DEG C, combine hydrolysis 70 minutes, then by the crusher in crushing that 120 order mesh screens are housed, make Radix Glycyrrhizae hydrolysate;
3, sweet careless pretreatment: get leaf age at the fresh leaf of sweet grass of 10-25 days, after cleaning up with clear water, enter to be equipped with in the rustless steel container of sodium bicarbonate aqueous solution of 1% mass concentration, soak and pull out after 15 minutes, by the crusher in crushing that 120 order mesh screens are housed, make the rotten slurry of sweet grass;
4, honeysuckle pretreatment: get the dry honeysuckle of commercially available high-quality, after cleaning up, put in rustless steel container, add dry honeysuckle to weigh the water soaking 5 hours of 20 times, after drop in the beater that 120 order mesh screens are housed and break into gruel together with soaking water, make the rotten slurry of honeysuckle;
5, batching: get 25 kilograms of glossy privet leaf hydrolysates, 10 kilograms of Radix Glycyrrhizae hydrolysates, 2 kilograms, the rotten slurry of sweet grass, 8 kilograms, the rotten slurry of honeysuckle, wheat flour 120 kg, 10 kilograms of smilax starch, 5 kilograms of milk powder, 4 kilograms of edible vegetable oils, 1 kilogram, dry ferment, water is appropriate;
6, modulation: first by wheat flour, smilax starch, milk powder, dry ferment is disposable pours in dough mixing machine, stir 5 minutes, it is mixed, then add successively while stirring glossy privet leaf hydrolysate, Radix Glycyrrhizae hydrolysate, the rotten slurry of sweet grass, the rotten slurry of honeysuckle, water, continue to stir 10 minutes, in the time that dough is about to form, add edible vegetable oil, till being stirred to smooth, the no longer sticky wall of dough surface;
7, fermentation: the dough modulating is put into fermenting case, and 28-32 DEG C of temperature of control, humidity are 80-85%, ferment 3 hours;
8, moulding: the dough fermenting is cut apart to moulding by required form, after insert in proofing box, controlling 33-38 DEG C of temperature, humidity is 90-95%, proofs 1 hour, long-pending when increasing to 2.5 times before proofing when dough body, proofs end, formation bread base;
9, baking: bread base is sent into oven, and the baking of bread baking technology is ripe routinely, makes ripe bread;
10, packaging: ripe bread, in gnotobasis, adopts food grade plastic bag packaging, makes finished product glossy privet bread;
11, inspection, storage: finished product glossy privet bread is through after the assay was approved, enter to ventilate, deposit in dry storehouse.
Honeysuckle, has another name called FLOSLONICERAE, for the flower of the perennial half evergreen winding bejuco of Caprifoliaceae, is described as clearing heat and detoxicating good medicine from ancient times; The sweet cold air fragrance of its property, clear heat with drugs of sweet flavour and cold nature and not injuring one's stomach, fragrance thoroughly reaches and can be eliminating evil, clearing heat and detoxicating, thin nourish throat, the relieving restlessness of relieving summer heat, anti-inflammatory lipopenicillinase, can dispelling wind-heat, also kind removing summer-heat blood poison, for various febrile diseases, as cards such as body heat, dermexanthesis, a spot, hot carbuncle carbuncle, abscesss of throat, all effect is remarkable.
In embodiments of the invention 2, in raw material, add the rotten slurry of honeysuckle, make finished product increase the distinctive fragrance of honeysuckle, increased the health-care efficacy of clearing heat and detoxicating, thin nourish throat, anti-inflammatory lipopenicillinase simultaneously, its color and luster, taste, flavour, health care are worth and have obtained further raising.
Above embodiment is described the preferred embodiment of the present invention; not scope of the present invention is limited; design under the prerequisite of spirit not departing from the present invention; various distortion and improvement that the common engineers and technicians in this area make technical scheme of the present invention, all should fall in the definite protection domain of claims of the present invention.
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.
Claims (1)
1. a processing method for glossy privet bread, is characterized in that: adopt following steps:
A, glossy privet leaf pretreatment: pluck leaf age at the fresh leaf of glossy privet of 10-25 days, clean up in the disintegrating machine that postposition is equipped with 60 order mesh screens broken, after pour in rustless steel container, add the ascorbic acid of the fresh leaf weight 0.1% of glossy privet, 1% cellulase, 0.8% pectase, be heated to 45 DEG C, combine hydrolysis 70 minutes, then by the crusher in crushing that 120 order mesh screens are housed, make glossy privet leaf hydrolysate;
B, Radix Glycyrrhizae pretreatment: extracting liquorice section, clean up, put into container, add the cut into slices water soaking 3 hours of heavy 20 times of hay, rear use is equipped with the crusher in crushing of 60 order mesh screens, adds the cellulase of Radix Glycyrrhizae section weight 1%, 0.8% pectase, be heated to 45 DEG C, combine hydrolysis 70 minutes, then by the crusher in crushing that 120 order mesh screens are housed, make Radix Glycyrrhizae hydrolysate;
C, sweet careless pretreatment: get leaf age at the fresh leaf of sweet grass of 10-25 days, after cleaning up with clear water, enter to be equipped with in the rustless steel container of sodium bicarbonate aqueous solution of 1% mass concentration, soak and pull out after 15 minutes, by the crusher in crushing that 120 order mesh screens are housed, make the rotten slurry of sweet grass;
D, honeysuckle pretreatment: get the dry honeysuckle of commercially available high-quality, after cleaning up, put in rustless steel container, add dry honeysuckle to weigh the water soaking 5 hours of 20 times, after drop in the beater that 120 order mesh screens are housed and break into gruel together with soaking water, make the rotten slurry of honeysuckle;
E, batching: get 25 kilograms of glossy privet leaf hydrolysates, 10 kilograms of Radix Glycyrrhizae hydrolysates, 2 kilograms, the rotten slurry of sweet grass, 8 kilograms, the rotten slurry of honeysuckle, wheat flour 120 kg, 10 kilograms of smilax starch, 5 kilograms of milk powder, 4 kilograms of edible vegetable oils, 1 kilogram, dry ferment, water is appropriate;
F, modulation: first by wheat flour, smilax starch, milk powder, dry ferment is disposable pours in dough mixing machine, stir 5 minutes, it is mixed, then add successively while stirring glossy privet leaf hydrolysate, Radix Glycyrrhizae hydrolysate, the rotten slurry of sweet grass, the rotten slurry of honeysuckle, water, continue to stir 10 minutes, in the time that dough is about to form, add edible vegetable oil, till being stirred to smooth, the no longer sticky wall of dough surface;
G, fermentation: the dough modulating can be put into fermenting case, 28-32 DEG C of temperature of control, humidity are 80-85%, ferment 3 hours;
H, moulding: the dough fermenting is cut apart to moulding by required form, after insert in proofing box, controlling 33-38 DEG C of temperature, humidity is 90-95%, proofs 1 hour, long-pending when increasing to 2.5 times before proofing when dough body, proofs end, formation bread base;
I, baking: bread base is sent into oven, and the baking of bread baking technology is ripe routinely, makes ripe bread;
J, packaging: ripe bread, in gnotobasis, can adopt food grade plastic bag packaging, makes finished product glossy privet bread;
K, inspection, storage: finished product glossy privet bread is through after the assay was approved, enter to ventilate, deposit in dry storehouse.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201310327444.1A CN103416454B (en) | 2013-07-31 | 2013-07-31 | Method for processing privet bread |
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| CN201310327444.1A Division CN103416454B (en) | 2013-07-31 | 2013-07-31 | Method for processing privet bread |
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| CN104115897A true CN104115897A (en) | 2014-10-29 |
| CN104115897B CN104115897B (en) | 2015-12-30 |
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| CN201310327444.1A Active CN103416454B (en) | 2013-07-31 | 2013-07-31 | Method for processing privet bread |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103652636B (en) * | 2013-12-07 | 2015-07-08 | 安徽联喆玉竹有限公司 | Hearth care three-wheat rice crust |
| CN103652639B (en) * | 2013-12-30 | 2015-07-08 | 安徽联喆玉竹有限公司 | Radix asparagi and platycodon grandiflorum healthcare rice crust |
| CN105360986A (en) * | 2015-10-01 | 2016-03-02 | 安徽省葛根生产力促进中心有限公司 | Making method of radix pueraiae, Subaijiang and oat ham sausage |
| CN105076306A (en) * | 2015-10-08 | 2015-11-25 | 安徽省葛根生产力促进中心有限公司 | Toast comprising pueraria lobata, puffball and cladonia rangiferina (L.)Web., and preparation method for toast |
| CN105230708A (en) * | 2015-11-04 | 2016-01-13 | 安徽联喆玉竹有限公司 | Making method of radix polygonati officinalis and cucumis metuliferus bread |
| CN105454358A (en) * | 2015-12-27 | 2016-04-06 | 安徽省葛根生产力促进中心有限公司 | Making method of dendrobe and red ginseng fruit bread |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102084883A (en) * | 2009-12-07 | 2011-06-08 | 汪正林 | Spleen and stomach-strengthening bread |
| CN103070212A (en) * | 2013-01-10 | 2013-05-01 | 安徽青松食品有限公司 | Perilla leaf-containing bread and preparation method thereof |
| CN103202325A (en) * | 2013-04-19 | 2013-07-17 | 申健 | Chinese milk vetch bread |
| CN103210982A (en) * | 2013-03-22 | 2013-07-24 | 高雷 | Oat butter bread |
-
2013
- 2013-07-31 CN CN201410388268.7A patent/CN104115897B/en active Active
- 2013-07-31 CN CN201310327444.1A patent/CN103416454B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102084883A (en) * | 2009-12-07 | 2011-06-08 | 汪正林 | Spleen and stomach-strengthening bread |
| CN103070212A (en) * | 2013-01-10 | 2013-05-01 | 安徽青松食品有限公司 | Perilla leaf-containing bread and preparation method thereof |
| CN103210982A (en) * | 2013-03-22 | 2013-07-24 | 高雷 | Oat butter bread |
| CN103202325A (en) * | 2013-04-19 | 2013-07-17 | 申健 | Chinese milk vetch bread |
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| CN103416454B (en) | 2014-08-06 |
| CN104115897B (en) | 2015-12-30 |
| CN103416454A (en) | 2013-12-04 |
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Effective date of registration: 20151105 Address after: Xu Zhen Zhen Dapu agricultural incubator 241300 Anhui province Wuhu city Nanling County Applicant after: NANLING ZHILIAN ELECTRONIC CO., LTD. Address before: 241300 Wuhu City, Nanling Province, the town of the town of Jin Ji Jin A20 garden, building, room 205 Applicant before: Zhang Fengping |
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Effective date of registration: 20180330 Address after: 528400 Guangdong Dongfeng Town, Zhongshan City Donghai Road five No. 39 first floor two Patentee after: Zhongshan Zheng Tian Food Co., Ltd. Address before: Xu Zhen Zhen Dapu agricultural incubator 241300 Anhui province Wuhu city Nanling County Patentee before: NANLING ZHILIAN ELECTRONIC CO., LTD. |
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