CN104106817A - 鸡蛋干 - Google Patents

鸡蛋干 Download PDF

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Publication number
CN104106817A
CN104106817A CN201410080359.4A CN201410080359A CN104106817A CN 104106817 A CN104106817 A CN 104106817A CN 201410080359 A CN201410080359 A CN 201410080359A CN 104106817 A CN104106817 A CN 104106817A
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China
Prior art keywords
egg
flavoring
cumin
dried eggs
spicy
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Pending
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CN201410080359.4A
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English (en)
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郭孝平
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Individual
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Individual
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Priority to CN201410080359.4A priority Critical patent/CN104106817A/zh
Publication of CN104106817A publication Critical patent/CN104106817A/zh
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding

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  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

一种食品鸡蛋干。技术要点：1、原料：优质鲜鸡蛋(或鸡蛋清)。2、调味料：调味料是直接添加在蛋液里(1)、香辣鸡蛋干调味料：浓香麻辣精、麻辣油或浓香麻辣香；(2)、孜然鸡蛋干调味料：孜然油或孜然精油；3、腌制：将打好已加入调味料的蛋液放置一段时间。本发明的有益效果是：香味浓、劲道。实现方法：：(1)洗蛋、(2)打蛋、(3)加调味料、(4)腌制、(5)过滤、(6)装模、)蒸熟、(7)烘干、(8)冷却、(9)装袋、(10)封袋、(11)杀菌。

Description

鸡蛋干
一、本发明是食品鸡蛋干 
二、目前公知的鸡蛋干完全是靠卤制入味的，不足之处在于香味小、劲道差。 
三、为了克服现有鸡蛋干的不足，我们提供了香辣鸡蛋干和孜然鸡蛋干。该鸡蛋干采取将调味料直接添加到蛋液里和腌制的方法。使加工出来的鸡蛋干香味浓、劲道。 
四、本发明解决其技术问题所采取的的技术方案是将调味料直接添加到蛋液里和腌制。 
五、技术方案： 
1、原料：优质鲜鸡蛋(或鸡蛋清)。 
2、调味料：调味料是直接添加在蛋液里 
(1)、香辣鸡蛋干调味料：浓香麻辣精、麻辣油或浓香麻辣香； 
(2)、孜然鸡蛋干调味料：孜然油或孜然精油. 
3、腌制：将打好已加入调味料的蛋液放置一段时间。 
4、其工艺流程是：(1)洗蛋、(2)打蛋、(3)加调味料：、(4)腌制、(5)过滤、(6)装模、)蒸熟、(7)烘干、(8)冷却、(9)装袋、(10)封袋、(11)杀菌。 

Claims (3)

1.鸡蛋干： 
原料：优质鲜鸡蛋(或鸡蛋清)。 
其工艺流程是：(1)洗蛋、(2)打蛋、(3)加调味料、(4)腌制、(5)过滤、(6)装模、)蒸熟、(7)烘干、(8)冷却、(9)装袋、(10)封袋、(11)杀菌。 
2.(1)、如权利要求书1中(3)所述，其特征在于： 
调味料：香辣鸡蛋干的调味料是浓香麻辣精、浓香麻辣油或浓香麻辣香；孜然鸡蛋干的调味料是优质孜然油或孜然精油. 
(2)、依据权利要求书1中(4)所述，其特征于：腌制：即将打好已加入调味料的蛋液放置一段时间。 
3.(1)、如权利要求书2中的(1)所述： 
香辣鸡蛋干的调味料是直接添加在蛋液中的，能够充分入味，使加工出来的鸡蛋干香味浓；孜然鸡蛋干的调味料是直接添加在蛋液中的，能够充分入味，使加工出来的孜然鸡蛋干香味浓。 
(2)、如权利要求书2中的(2)所述： 
经过腌制的鸡蛋液，加工出来的鸡蛋干劲道。 
CN201410080359.4A 2014-03-03 2014-03-03 鸡蛋干 Pending CN104106817A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410080359.4A CN104106817A (zh) 2014-03-03 2014-03-03 鸡蛋干

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410080359.4A CN104106817A (zh) 2014-03-03 2014-03-03 鸡蛋干

Publications (1)

Publication Number Publication Date
CN104106817A true CN104106817A (zh) 2014-10-22

Family

ID=51703962

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410080359.4A Pending CN104106817A (zh) 2014-03-03 2014-03-03 鸡蛋干

Country Status (1)

Country Link
CN (1) CN104106817A (zh)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105077350A (zh) * 2015-07-02 2015-11-25 浙江原点食品有限公司 一种即食型麻辣味鸡蛋干制作工艺
CN105795370A (zh) * 2016-03-14 2016-07-27 安徽舒香食品有限公司 一种鸡蛋干的生产工艺

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101744311A (zh) * 2008-12-08 2010-06-23 王建华 一种风味禽蛋干的制备方法

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101744311A (zh) * 2008-12-08 2010-06-23 王建华 一种风味禽蛋干的制备方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105077350A (zh) * 2015-07-02 2015-11-25 浙江原点食品有限公司 一种即食型麻辣味鸡蛋干制作工艺
CN105795370A (zh) * 2016-03-14 2016-07-27 安徽舒香食品有限公司 一种鸡蛋干的生产工艺

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Application publication date: 20141022