CN104082548A - Fruit-wine-flavor black carp feed and preparation method thereof - Google Patents
Fruit-wine-flavor black carp feed and preparation method thereof Download PDFInfo
- Publication number
- CN104082548A CN104082548A CN201410253918.7A CN201410253918A CN104082548A CN 104082548 A CN104082548 A CN 104082548A CN 201410253918 A CN201410253918 A CN 201410253918A CN 104082548 A CN104082548 A CN 104082548A
- Authority
- CN
- China
- Prior art keywords
- powder
- parts
- feed
- stir
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention discloses a fruit-wine-flavor black carp feed and a preparation method thereof. The feed is characterized by being prepared from following raw materials comprising, by weight, 10-12 parts of fish meal, 6-9 parts of shrimp powder, 5-7 parts of rag worm powder, 4-8 parts of anodonta flesh, 1-3 parts of sesame oil, 11-14 parts of fig powder, 14-18 parts of spirulina, 10-13 parts of balsam pear, 2-4 parts of purple sweet potato fruit wine, 16-19 parts of peach juice, 15-18 parts of pear juice, 21-25 parts of corn flour, 18-24 parts of peanut meal, 8-12 parts of milk powder, 7-8 parts of protein powder, 3-6 parts of an additive and a proper amount of water. The feed is reasonable in formula, is free of antibiotics, is balanced in nutrition and is good in mouthfeel. With addition of the purple sweet potato fruit wine, the feed has an effect of increasing the appetite. The feed can satisfy a nutritional requirement during growth of black carps, improve body immunity of the black carps, reduce diseases and increase a survival rate.
Description
Technical field
The present invention relates to field of fodder, be specifically related to a kind of fruit wine taste black carp feed and preparation method thereof.
Background technology
Black carp is the fish of a kind of color green grass or young crops, mainly be distributed in the plains region on the south China the Changjiang river, North of Yangtze River is more rare, is one of China's freshwater aquiculture " four large Chinese carps ", black carp is generally movable at near-bottom, for predacious fish staple food spiral shell, a species of small clam living in fresh water also eat algae, water plant.Artificial feeding mostly be take soya-bean cake, bean dregs, various grain as main.
In prior art there is many defects in black carp feed: feed easily becomes pasty state in water, does not meet the eating habit that black carp is liked molded food product; Feed ingredient is single, and nutritional labeling is not comprehensive; In feed, contain antibiotic, hormone, chemical addition agent etc., not only polluted water resources, also human body is produced to the potential shortcomings such as harm.Therefore develop that a kind of trophic structure is balanced, palatability is good, not facile hydrolysis the feed in applicable black carp each growth period of the novel green health of polluted source is not extremely urgent.
Summary of the invention
Object of the present invention is just to provide a kind of fruit wine taste black carp feed and preparation method thereof, to overcome the deficiencies in the prior art.
The object of the present invention is achieved like this:
A kind of fruit wine taste black carp feed, it is characterized in that, by the raw material of following weight portion, made: fish meal 10-12, extra large shrimp med 6-9, clam worm powder 5-7, mussel meat 4-8, sesame oil 1-3, fig powder 11-14, spirulina 14-18, balsam pear 10-13, purple sweet potato fruit wine 2-4, peach juice 16-19, pear juice 15-18, corn flour 21-25, peanut meal 18-24, milk powder 8-12, albumen powder 7-8, auxiliary agent 3-6, suitable quantity of water.
Described auxiliary agent is made by following raw materials in part by weight: shrimp shell 10-12, garlic powder 0.4-0.8, spinach 13-16, black algae 12-15, pomace 18-23, glandularflower rabdosia herb 0.05-0.08, semen armeniacae amarae powder 1-3, green tea powder 10-12, flax seedcake 18-24, rye 17-19, kapok seed 14-17, soya bean beanpod 20-24, linseed oil 2-3, radish seed powder 12-15, angelica powder 0.8-2.1, semen litchi powder 1.1-2.3, red colouring agent for food, also used as a Chinese medicine 3-4, bark of official magnolia 0.2-0.3, pennywort 0.1-0.3, Pizza grass 0.2-0.4, suitable quantity of water, its preparation method is by the bark of official magnolia, pennywort, the boiling of Pizza grass makes the concentrated liquid of tradition Chinese medicine for 5-8 hour, filter, filter residue is dried and put into retort calcination processing 30-40 minute together with soya bean beanpod, cooling pulverizing, add green tea powder to stir 3-5 minute, flax seedcake, rye, kapok seed, shrimp shell are put into pot and fry out fragrance, spray into above-mentioned the concentrated liquid of tradition Chinese medicine to absorbing completely, cooling, oven dry is pulverized, get spinach, black algae, pomace and add suitable quantity of water and put into cooking machine and break into slurry, drip linseed oil, garlic powder adds thermal agitation and boils 3-5 minute, spraying makes composite vegetable powder, finally each product making and other residual components are added to water mixing, grind granulation and get final product.
The preparation method of described a kind of fruit wine taste black carp feed, is characterized in that comprising the following steps:
(1) heating of peach juice, pear juice is boiled, coolingly add corn flour, milk powder, fig powder and become dough, put into pot and cook oven dry and pulverize, spray vaporific sesame oil stirring and make composite powder;
(2) fish meal, extra large shrimp med, clam worm powder are added to suitable quantity of water and stir into pasty state and put into pot boiling 10-20 minute, then add purple sweet potato fruit wine to stir and continue boiling 10-15 minute;
(3) spirulina, balsam pear are put into cooking machine and break into dish juice, add peanut meal, mussel meat to boil to ripe rotten, put into cooking machine and stir into muddy flesh, add albumen powder to stir 5-8 minute;
(4) step (1), (2), (3) reaction mass and other residual components are added to water and stir, through 90-110 ℃ of steaming 40 minutes, cooling, granulation, dried and get final product.
The present invention has following beneficial effect: forage compounding science of the present invention, and containing antibiotic, balanced in nutrition, palatability is strong; Add purple sweet potato fruit wine and have appetizing increase appetite effect, feed of the present invention not only can meet the nutritional requirement growing of black carp, and can improve the immunity of organisms of black carp, reduces the generation of disease, improves survival rate.
The specific embodiment
Described a kind of fruit wine taste black carp feed, it is characterized in that, by the raw material of following weight portion, made: fish meal 12, extra large shrimp med 6, clam worm powder 5, mussel meat 6, sesame oil 3, fig powder 11, spirulina 14, balsam pear 10, purple sweet potato fruit wine 2, peach juice 16, pear juice 17, corn flour 23, peanut meal 18, milk powder 8, albumen powder 7, auxiliary agent 3, suitable quantity of water.
Described auxiliary agent is made by following raw materials in part by weight: shrimp shell 11, garlic powder 0.6, spinach 15, black algae 14, pomace 19, glandularflower rabdosia herb 0.07, semen armeniacae amarae powder 1, green tea powder 10, flax seedcake 22, rye 18, kapok seed 15, soya bean beanpod 20, linseed oil 2, radish seed powder 12, angelica powder 2.1, semen litchi powder 1.7, red colouring agent for food, also used as a Chinese medicine 3, the bark of official magnolia 0.2, pennywort 0.1, Pizza grass 0.2, suitable quantity of water, its preparation method is by the bark of official magnolia, pennywort, the boiling of Pizza grass makes the concentrated liquid of tradition Chinese medicine for 5-8 hour, filter, filter residue is dried and put into retort calcination processing 30-40 minute together with soya bean beanpod, cooling pulverizing, add green tea powder to stir 3-5 minute, flax seedcake, rye, kapok seed, shrimp shell are put into pot and fry out fragrance, spray into above-mentioned the concentrated liquid of tradition Chinese medicine to absorbing completely, cooling, oven dry is pulverized, get spinach, black algae, pomace and add suitable quantity of water and put into cooking machine and break into slurry, drip linseed oil, garlic powder adds thermal agitation and boils 3-5 minute, spraying makes composite vegetable powder, finally each product making and other residual components are added to water mixing, grind granulation and get final product.
Preparation method comprises the following steps:
(1) heating of peach juice, pear juice is boiled, coolingly add corn flour, milk powder, fig powder and become dough, put into pot and cook oven dry and pulverize, spray vaporific sesame oil stirring and make composite powder;
(2) fish meal, extra large shrimp med, clam worm powder are added to suitable quantity of water and stir into pasty state and put into pot boiling 10-20 minute, then add purple sweet potato fruit wine to stir and continue boiling 10-15 minute;
(3) spirulina, balsam pear are put into cooking machine and break into dish juice, add peanut meal, mussel meat to boil to ripe rotten, put into cooking machine and stir into muddy flesh, add albumen powder to stir 5-8 minute;
(4) step (1), (2), (3) reaction mass and other residual components are added to water and stir, through 90-110 ℃ of steaming 40 minutes, cooling, granulation, dried and get final product.
In order to further illustrate using value of the present invention, raise family 200 black carps are equally divided into two groups of test group and control groups according to age in days, body weight, principle that health status is identical, separately feed, test group is fed feed of the present invention, control group is fed conventional feed, experimental period is 90 days, compares with control group, and the every technical parameter index of test group is as follows:
(1) weight average weightening finish: 12.8%;
(2) the long balanced growth of body: 11.7%;
(3) body colour and epidermal mucus are normal;
(4) feed water-tolerant, molten and loose, absorptivity is high, attractant good, palatability is good;
(5) survival rate is: 97.5%.
Claims (2)
1. a fruit wine taste black carp feed, it is characterized in that, by the raw material of following weight portion, made: fish meal 10-12, extra large shrimp med 6-9, clam worm powder 5-7, mussel meat 4-8, sesame oil 1-3, fig powder 11-14, spirulina 14-18, balsam pear 10-13, purple sweet potato fruit wine 2-4, peach juice 16-19, pear juice 15-18, corn flour 21-25, peanut meal 18-24, milk powder 8-12, albumen powder 7-8, auxiliary agent 3-6, suitable quantity of water, described auxiliary agent is made by following raw materials in part by weight: shrimp shell 10-12, garlic powder 0.4-0.8, spinach 13-16, black algae 12-15, pomace 18-23, glandularflower rabdosia herb 0.05-0.08, semen armeniacae amarae powder 1-3, green tea powder 10-12, flax seedcake 18-24, rye 17-19, kapok seed 14-17, soya bean beanpod 20-24, linseed oil 2-3, radish seed powder 12-15, angelica powder 0.8-2.1, semen litchi powder 1.1-2.3, red colouring agent for food, also used as a Chinese medicine 3-4, bark of official magnolia 0.2-0.3, pennywort 0.1-0.3, Pizza grass 0.2-0.4, suitable quantity of water, its preparation method is by the bark of official magnolia, pennywort, the boiling of Pizza grass makes the concentrated liquid of tradition Chinese medicine for 5-8 hour, filter, filter residue is dried and put into retort calcination processing 30-40 minute together with soya bean beanpod, cooling pulverizing, add green tea powder to stir 3-5 minute, flax seedcake, rye, kapok seed, shrimp shell are put into pot and fry out fragrance, spray into above-mentioned the concentrated liquid of tradition Chinese medicine to absorbing completely, cooling, oven dry is pulverized, get spinach, black algae, pomace and add suitable quantity of water and put into cooking machine and break into slurry, drip linseed oil, garlic powder adds thermal agitation and boils 3-5 minute, spraying makes composite vegetable powder, finally each product making and other residual components are added to water mixing, grind granulation and get final product.
2. the preparation method of a kind of fruit wine taste black carp feed according to claim 1, is characterized in that comprising the following steps:
(1) heating of peach juice, pear juice is boiled, coolingly add corn flour, milk powder, fig powder and become dough, put into pot and cook oven dry and pulverize, spray vaporific sesame oil stirring and make composite powder;
(2) fish meal, extra large shrimp med, clam worm powder are added to suitable quantity of water and stir into pasty state and put into pot boiling 10-20 minute, then add purple sweet potato fruit wine to stir and continue boiling 10-15 minute;
(3) spirulina, balsam pear are put into cooking machine and break into dish juice, add peanut meal, mussel meat to boil to ripe rotten, put into cooking machine and stir into muddy flesh, add albumen powder to stir 5-8 minute;
(4) step (1), (2), (3) reaction mass and other residual components are added to water and stir, through 90-110 ℃ of steaming 40 minutes, cooling, granulation, dried and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410253918.7A CN104082548A (en) | 2014-06-10 | 2014-06-10 | Fruit-wine-flavor black carp feed and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410253918.7A CN104082548A (en) | 2014-06-10 | 2014-06-10 | Fruit-wine-flavor black carp feed and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104082548A true CN104082548A (en) | 2014-10-08 |
Family
ID=51630397
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410253918.7A Pending CN104082548A (en) | 2014-06-10 | 2014-06-10 | Fruit-wine-flavor black carp feed and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104082548A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105191887A (en) * | 2015-10-09 | 2015-12-30 | 安徽徽普生物科技有限责任公司 | Crucian-fishing-used bait with lasting fragrance |
| CN105191888A (en) * | 2015-10-09 | 2015-12-30 | 安徽徽普生物科技有限责任公司 | Strong-flavor crucian baits for fishing |
| CN105211022A (en) * | 2015-10-09 | 2016-01-06 | 安徽徽普生物科技有限责任公司 | Carp, crucian are fished by nest bait and preparation method |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101352206A (en) * | 2008-08-29 | 2009-01-28 | 苏州大学 | Environmental-protecting type black carp feed |
| CN101584383A (en) * | 2008-05-19 | 2009-11-25 | 李荣帮 | Preparation method of herring feed |
| CN101861928A (en) * | 2009-04-20 | 2010-10-20 | 李荣帮 | Feed for black carp |
| CN103494014A (en) * | 2013-08-29 | 2014-01-08 | 合肥市潜溪山庄农业生态园有限公司 | Black carp feed and its preparation method |
| CN103598441A (en) * | 2013-10-14 | 2014-02-26 | 高雷 | Black carp feed capable of reducing incidence of diseases |
| CN103598439A (en) * | 2013-10-14 | 2014-02-26 | 高雷 | Black carp feed capable of promoting growth |
-
2014
- 2014-06-10 CN CN201410253918.7A patent/CN104082548A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101584383A (en) * | 2008-05-19 | 2009-11-25 | 李荣帮 | Preparation method of herring feed |
| CN101352206A (en) * | 2008-08-29 | 2009-01-28 | 苏州大学 | Environmental-protecting type black carp feed |
| CN101861928A (en) * | 2009-04-20 | 2010-10-20 | 李荣帮 | Feed for black carp |
| CN103494014A (en) * | 2013-08-29 | 2014-01-08 | 合肥市潜溪山庄农业生态园有限公司 | Black carp feed and its preparation method |
| CN103598441A (en) * | 2013-10-14 | 2014-02-26 | 高雷 | Black carp feed capable of reducing incidence of diseases |
| CN103598439A (en) * | 2013-10-14 | 2014-02-26 | 高雷 | Black carp feed capable of promoting growth |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105191887A (en) * | 2015-10-09 | 2015-12-30 | 安徽徽普生物科技有限责任公司 | Crucian-fishing-used bait with lasting fragrance |
| CN105191888A (en) * | 2015-10-09 | 2015-12-30 | 安徽徽普生物科技有限责任公司 | Strong-flavor crucian baits for fishing |
| CN105211022A (en) * | 2015-10-09 | 2016-01-06 | 安徽徽普生物科技有限责任公司 | Carp, crucian are fished by nest bait and preparation method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103947852B (en) | A kind of grass carp formula forage and preparation method thereof | |
| CN104171604A (en) | Digestive soft-shelled turtle feed and production method thereof | |
| CN104171303A (en) | Seaweed/okra composite crucian feed and manufacturing method thereof | |
| CN104171564A (en) | Pork liver/celery composite crucian feed and manufacturing method thereof | |
| CN104082586A (en) | Catfish feed with wormwood aroma and manufacturing method thereof | |
| CN104095156A (en) | Black carp feed added with shell powder and manufacturing method thereof | |
| CN104187064A (en) | Palatable grass carp feed with Chinese chestnut and peanut flavor and preparation method thereof | |
| CN104082545A (en) | Black carp feed having blood pressure reducing function and preparation method thereof | |
| CN104171606A (en) | Balsam pear/yam complex toxin-removing soft-shelled turtle fodder and making method thereof | |
| CN104082584A (en) | Catfish feed with functions of pressure reduction and bacteria resistance and manufacturing method thereof | |
| CN104082548A (en) | Fruit-wine-flavor black carp feed and preparation method thereof | |
| CN104082549B (en) | A kind of black carp feed with effects for removing toxic heat and preparation method thereof | |
| CN104171649A (en) | Colla corii asini feed for grass carp and making method of colla corii asini feed | |
| CN104171575A (en) | Selenium-enriched feed for aquarium fish and making method for feed | |
| CN103960500B (en) | Crab feed of a kind of chicken gizzard/Shrimps compound and preparation method thereof | |
| CN104171378A (en) | Black tea flavored crucian carp fodder and making method thereof | |
| CN104054956A (en) | Black carp feed with banana and coconut milk flavors and preparation method thereof | |
| CN104222546A (en) | Multifunctional potato pulp residue grass carp feed and preparation method thereof | |
| CN104082595A (en) | Composite konjaku flour/entermorpha catfish feed and manufacturing method thereof | |
| CN104187061A (en) | Wisteria flower/pineapple fruit compound grass carp feed and preparation method thereof | |
| CN104206816A (en) | Grass carp feed having functions of clearing heat and removing toxin and preparation method thereof | |
| CN104082585A (en) | Catfish feed added with corn distillers' grains and production method thereof | |
| CN103960510A (en) | Crab fodder with stomach invigoration and splenic diabetes functions and production method thereof | |
| CN104082550A (en) | Black carp feed capable of enhancing self-immunity and preparation method thereof | |
| CN104171269A (en) | Insect mixed powder feed for crucian and making method of insect mixed powder feed |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141008 |