CN104073383B - 使用啤酒花苞的啤酒味饮料的制造方法 - Google Patents
使用啤酒花苞的啤酒味饮料的制造方法 Download PDFInfo
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- CN104073383B CN104073383B CN201410109146.XA CN201410109146A CN104073383B CN 104073383 B CN104073383 B CN 104073383B CN 201410109146 A CN201410109146 A CN 201410109146A CN 104073383 B CN104073383 B CN 104073383B
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- Prior art keywords
- beer
- hop
- alpha acid
- lupuli
- petal
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- HGVVOUNEGQIPMS-UHFFFAOYSA-N procyanidin Chemical compound O1C2=CC(O)=CC(O)=C2C(O)C(O)C1(C=1C=C(O)C(O)=CC=1)OC1CC2=C(O)C=C(O)C=C2OC1C1=CC=C(O)C(O)=C1 HGVVOUNEGQIPMS-UHFFFAOYSA-N 0.000 claims 7
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- 229920001991 Proanthocyanidin Polymers 0.000 description 2
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- 239000001648 tannin Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C3/00—Treatment of hops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/20—Boiling the beerwort
- C12C7/205—Boiling with hops
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2013-068009 | 2013-03-28 | ||
| JP2013068009A JP5685280B2 (ja) | 2013-03-28 | 2013-03-28 | ホップ苞を使用したビールテイスト飲料の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104073383A CN104073383A (zh) | 2014-10-01 |
| CN104073383B true CN104073383B (zh) | 2016-08-17 |
Family
ID=51609839
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410109146.XA Active CN104073383B (zh) | 2013-03-28 | 2014-03-21 | 使用啤酒花苞的啤酒味饮料的制造方法 |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US10597618B2 (enExample) |
| EP (1) | EP2980199B1 (enExample) |
| JP (1) | JP5685280B2 (enExample) |
| KR (1) | KR101791771B1 (enExample) |
| CN (1) | CN104073383B (enExample) |
| AU (1) | AU2014242433B2 (enExample) |
| CA (1) | CA2907712C (enExample) |
| DK (1) | DK2980199T3 (enExample) |
| PL (1) | PL2980199T3 (enExample) |
| TW (1) | TWI593356B (enExample) |
| WO (1) | WO2014156450A1 (enExample) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104403864B (zh) * | 2014-11-06 | 2017-05-24 | 盐城师范学院 | 一种芦苇啤酒风味饮料的生产工艺 |
| JP6537813B2 (ja) * | 2014-12-09 | 2019-07-03 | キリン株式会社 | 迅速に良質なホップ香味を付与する方法 |
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| KR20150138303A (ko) | 2015-12-09 |
| DK2980199T3 (da) | 2020-12-21 |
| AU2014242433A1 (en) | 2015-10-08 |
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| CA2907712C (en) | 2021-02-23 |
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| EP2980199A1 (en) | 2016-02-03 |
| WO2014156450A1 (ja) | 2014-10-02 |
| JP5685280B2 (ja) | 2015-03-18 |
| KR101791771B1 (ko) | 2017-10-30 |
| US10597618B2 (en) | 2020-03-24 |
| TW201440672A (zh) | 2014-11-01 |
| EP2980199B1 (en) | 2020-12-09 |
| HK1199283A1 (en) | 2015-06-26 |
| AU2014242433B2 (en) | 2017-02-16 |
| US20160053210A1 (en) | 2016-02-25 |
| CN104073383A (zh) | 2014-10-01 |
| EP2980199A4 (en) | 2017-01-04 |
| CA2907712A1 (en) | 2014-10-02 |
| PL2980199T3 (pl) | 2021-05-31 |
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