DK2980199T3 - Fremgangsmåde til fremstilling af en drik med ølsmag under anvendelse af humledækblad - Google Patents
Fremgangsmåde til fremstilling af en drik med ølsmag under anvendelse af humledækblad Download PDFInfo
- Publication number
- DK2980199T3 DK2980199T3 DK14776340.3T DK14776340T DK2980199T3 DK 2980199 T3 DK2980199 T3 DK 2980199T3 DK 14776340 T DK14776340 T DK 14776340T DK 2980199 T3 DK2980199 T3 DK 2980199T3
- Authority
- DK
- Denmark
- Prior art keywords
- beer
- making
- flavored beverage
- leaf leaves
- hop leaf
- Prior art date
Links
- 235000013361 beverage Nutrition 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C3/00—Treatment of hops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/20—Boiling the beerwort
- C12C7/205—Boiling with hops
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2013068009A JP5685280B2 (ja) | 2013-03-28 | 2013-03-28 | ホップ苞を使用したビールテイスト飲料の製造方法 |
| PCT/JP2014/054745 WO2014156450A1 (ja) | 2013-03-28 | 2014-02-26 | ホップ苞を使用したビールテイスト飲料の製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK2980199T3 true DK2980199T3 (da) | 2020-12-21 |
Family
ID=51609839
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK14776340.3T DK2980199T3 (da) | 2013-03-28 | 2014-02-26 | Fremgangsmåde til fremstilling af en drik med ølsmag under anvendelse af humledækblad |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US10597618B2 (enExample) |
| EP (1) | EP2980199B1 (enExample) |
| JP (1) | JP5685280B2 (enExample) |
| KR (1) | KR101791771B1 (enExample) |
| CN (1) | CN104073383B (enExample) |
| AU (1) | AU2014242433B2 (enExample) |
| CA (1) | CA2907712C (enExample) |
| DK (1) | DK2980199T3 (enExample) |
| PL (1) | PL2980199T3 (enExample) |
| TW (1) | TWI593356B (enExample) |
| WO (1) | WO2014156450A1 (enExample) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104403864B (zh) * | 2014-11-06 | 2017-05-24 | 盐城师范学院 | 一种芦苇啤酒风味饮料的生产工艺 |
| JP6537813B2 (ja) * | 2014-12-09 | 2019-07-03 | キリン株式会社 | 迅速に良質なホップ香味を付与する方法 |
| KR102008080B1 (ko) * | 2015-02-13 | 2019-08-06 | 산토리 홀딩스 가부시키가이샤 | 당 함유액의 제조 방법 |
| JP6649946B2 (ja) * | 2015-04-08 | 2020-02-19 | アサヒビール株式会社 | 発酵ビール様発泡性飲料 |
| JP6714586B2 (ja) * | 2015-05-12 | 2020-06-24 | サントリーホールディングス株式会社 | ホップ抽出物及びその製造方法 |
| JP2016214087A (ja) * | 2015-05-14 | 2016-12-22 | 麒麟麦酒株式会社 | ビールタイプの果汁発酵飲料 |
| EP3456207B1 (en) * | 2016-05-13 | 2024-05-22 | Suntory Holdings Limited | Method for producing a hop processed product |
| EP3252136A1 (en) * | 2016-06-01 | 2017-12-06 | Anheuser-Busch InBev S.A. | Process of preparing a malt-based beverage |
| JP2018011587A (ja) * | 2016-07-06 | 2018-01-25 | アサヒビール株式会社 | ビール様発泡性飲料及びその製造方法 |
| JP2019004720A (ja) * | 2017-06-21 | 2019-01-17 | キリン株式会社 | ホップ香気を強調した発酵飲料の製造方法 |
| KR102628329B1 (ko) * | 2018-05-22 | 2024-01-23 | 칼라마주 홀딩스, 인크. | 시스-휴물리논을 포함하는 홉 고미 조성물을 포함하는 맥주 |
| JP7500439B2 (ja) * | 2019-01-31 | 2024-06-17 | サントリーホールディングス株式会社 | ビールテイスト飲料 |
| KR20230165278A (ko) * | 2021-04-02 | 2023-12-05 | 아사히 그룹 홀딩스 가부시키가이샤 | 논알코올 맥주맛 음료 |
| KR102549587B1 (ko) | 2021-11-30 | 2023-06-30 | 사회적협동조합 홍천군 신활력플러스사업 추진단 | 홍천 홉 |
Family Cites Families (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3044879A (en) * | 1959-02-11 | 1962-07-17 | Miller Brewing | Anactinic malt product and hop extract therefor |
| US5120557A (en) * | 1991-06-21 | 1992-06-09 | Owades Joseph L | Preparation of a non-alcoholic malt beverage |
| US5783235A (en) * | 1994-03-28 | 1998-07-21 | Miller Brewing Company | Method of preparing a full hop flavored beverage of low bitterness |
| US7144592B2 (en) | 1994-03-28 | 2006-12-05 | Nissan Technical Center North America | Method of preparing a fully kettle hop flavored beverage |
| JP3282011B2 (ja) | 1995-06-19 | 2002-05-13 | アサヒビール株式会社 | ホップ苞茶並びにホップ苞茶飲料 |
| JP3551995B2 (ja) | 1995-12-15 | 2004-08-11 | アサヒビール株式会社 | 泡安定化剤およびこれを含有する発泡麦芽飲料 |
| US5972411A (en) * | 1997-04-03 | 1999-10-26 | Miller Brewing Company | Methods of making and using purified kettle hop flavorants |
| JP4521703B2 (ja) * | 2000-05-17 | 2010-08-11 | アサヒビール株式会社 | ホップより得られるリパーゼ阻害剤 |
| US7258887B2 (en) * | 2002-03-26 | 2007-08-21 | Miller Brewing Company | Preparation of light stable hops |
| AU2003289063B2 (en) | 2002-12-12 | 2007-10-18 | Asahi Group Holdings, Ltd. | Process for producing hop glume polyphenol |
| RO121526B1 (ro) * | 2003-04-18 | 2007-10-30 | Sortiment de bere şi procedeu de producere a acestuia | |
| TWI279231B (en) | 2003-10-02 | 2007-04-21 | Asahi Breweries Ltd | Neutralization agent of vacuolization toxin |
| JP4447289B2 (ja) | 2003-11-28 | 2010-04-07 | 学校法人 関西大学 | 植物中の有効成分の抽出分離方法およびそのための装置 |
| WO2006093194A1 (ja) | 2005-03-03 | 2006-09-08 | Sapporo Breweries Limited | 抗アレルギー組成物 |
| JP2007051096A (ja) | 2005-08-18 | 2007-03-01 | Asahi Breweries Ltd | 口腔用組成物 |
| JP2007089439A (ja) | 2005-09-28 | 2007-04-12 | Kirin Brewery Co Ltd | 後熟ホップを使用した発酵アルコール飲料の製造方法 |
| CA2544488A1 (en) * | 2006-05-01 | 2007-11-01 | Chemisch Biochemisch Onderzoekscn | Use of hop polyphenols in beer |
| JP2008212041A (ja) * | 2007-03-02 | 2008-09-18 | Asahi Breweries Ltd | 発泡性アルコール飲料の製造方法 |
| JP5161725B2 (ja) | 2008-10-22 | 2013-03-13 | アサヒ飲料株式会社 | ホップ苞ポリフェノール入り飲料 |
| CN101633872B (zh) * | 2009-09-01 | 2012-05-30 | 西藏天地绿色饮品发展有限公司 | 青稞黑啤及其制备方法 |
| JP2011125291A (ja) * | 2009-12-18 | 2011-06-30 | Kirin Brewery Co Ltd | 清澄化が促進された発酵アルコール飲料の製造方法 |
| RU2015142977A (ru) * | 2010-05-19 | 2018-12-28 | Сантори Холдингз Лимитед | Имеющие пивной вкус напитки со стабилизированной пеной |
| JP5832739B2 (ja) * | 2010-11-17 | 2015-12-16 | 麒麟麦酒株式会社 | 後熟ホップ様苦味を呈する高芳醇発酵アルコール飲料 |
| CA2829907C (en) * | 2011-03-31 | 2019-01-29 | Suntory Holdings Limited | Proanthocyanidin-rich plant extract |
| US20130084359A1 (en) * | 2011-09-29 | 2013-04-04 | Ann Covalt | Fermented beverage and method of production |
-
2013
- 2013-03-28 JP JP2013068009A patent/JP5685280B2/ja active Active
-
2014
- 2014-02-26 PL PL14776340T patent/PL2980199T3/pl unknown
- 2014-02-26 AU AU2014242433A patent/AU2014242433B2/en active Active
- 2014-02-26 CA CA2907712A patent/CA2907712C/en active Active
- 2014-02-26 WO PCT/JP2014/054745 patent/WO2014156450A1/ja not_active Ceased
- 2014-02-26 DK DK14776340.3T patent/DK2980199T3/da active
- 2014-02-26 EP EP14776340.3A patent/EP2980199B1/en active Active
- 2014-02-26 KR KR1020157031056A patent/KR101791771B1/ko active Active
- 2014-02-26 US US14/779,390 patent/US10597618B2/en active Active
- 2014-03-13 TW TW103109044A patent/TWI593356B/zh active
- 2014-03-21 CN CN201410109146.XA patent/CN104073383B/zh active Active
Also Published As
| Publication number | Publication date |
|---|---|
| KR20150138303A (ko) | 2015-12-09 |
| AU2014242433A1 (en) | 2015-10-08 |
| TWI593356B (zh) | 2017-08-01 |
| CA2907712C (en) | 2021-02-23 |
| JP2014187969A (ja) | 2014-10-06 |
| EP2980199A1 (en) | 2016-02-03 |
| CN104073383B (zh) | 2016-08-17 |
| WO2014156450A1 (ja) | 2014-10-02 |
| JP5685280B2 (ja) | 2015-03-18 |
| KR101791771B1 (ko) | 2017-10-30 |
| US10597618B2 (en) | 2020-03-24 |
| TW201440672A (zh) | 2014-11-01 |
| EP2980199B1 (en) | 2020-12-09 |
| HK1199283A1 (en) | 2015-06-26 |
| AU2014242433B2 (en) | 2017-02-16 |
| US20160053210A1 (en) | 2016-02-25 |
| CN104073383A (zh) | 2014-10-01 |
| EP2980199A4 (en) | 2017-01-04 |
| CA2907712A1 (en) | 2014-10-02 |
| PL2980199T3 (pl) | 2021-05-31 |
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