CN104068295A - 竹炭养生饺 - Google Patents
竹炭养生饺 Download PDFInfo
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- CN104068295A CN104068295A CN201310098410.XA CN201310098410A CN104068295A CN 104068295 A CN104068295 A CN 104068295A CN 201310098410 A CN201310098410 A CN 201310098410A CN 104068295 A CN104068295 A CN 104068295A
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- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 10
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 10
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 10
- 239000011425 bamboo Substances 0.000 title claims abstract description 10
- 239000003610 charcoal Substances 0.000 title claims abstract description 10
- 241001330002 Bambuseae Species 0.000 title description 7
- 241000196324 Embryophyta Species 0.000 claims abstract description 12
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 11
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 11
- 239000006229 carbon black Substances 0.000 claims abstract description 11
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 244000000231 Sesamum indicum Species 0.000 claims abstract description 7
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract 3
- 239000000843 powder Substances 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 235000013312 flour Nutrition 0.000 claims description 10
- 150000003839 salts Chemical class 0.000 claims description 9
- 240000006108 Allium ampeloprasum Species 0.000 claims description 3
- 235000005254 Allium ampeloprasum Nutrition 0.000 claims description 3
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims description 3
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims description 3
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims description 3
- 235000015277 pork Nutrition 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 239000003053 toxin Substances 0.000 abstract description 3
- 231100000765 toxin Toxicity 0.000 abstract description 3
- 108700012359 toxins Proteins 0.000 abstract description 3
- 206010010774 Constipation Diseases 0.000 abstract description 2
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 2
- 230000004060 metabolic process Effects 0.000 abstract description 2
- 239000000049 pigment Substances 0.000 abstract description 2
- 239000011573 trace mineral Substances 0.000 abstract description 2
- 235000013619 trace mineral Nutrition 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 210000000936 intestine Anatomy 0.000 abstract 2
- 208000024172 Cardiovascular disease Diseases 0.000 abstract 1
- 210000004204 blood vessel Anatomy 0.000 abstract 1
- 230000003020 moisturizing effect Effects 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 239000000203 mixture Substances 0.000 description 7
- 235000007215 black sesame Nutrition 0.000 description 3
- 241000207961 Sesamum Species 0.000 description 2
- 239000003513 alkali Substances 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种竹炭养生饺，该养生饺有益效果是：内因含有植物炭黑成分，使用后会让皮肤深层温度身高，带动微细血管扩张，促进人体血液循环，较快新陈代谢，具有消除疲劳的功效，芝麻具有养血的功效，可以使干枯粗糙的皮肤细腻光滑、红润光泽，红薯粉能有效的抑制血管硬化，预防心血管疾病，糖尿病等。富含维生素可以润肠，排毒，通便。该养生饺食用后能释放出改善肠道的微量元素，排出体内的有害毒素，对身体起到保健作用。同时，该养生饺选用纯天然植物作为原料不含有色素营养丰富食用时口感爽滑。
Description
技术领域
本发明涉及一种使用饺，尤其涉及一种竹炭饺。
背景技术
目前市场销售的饺子种类多种多样，原料为面粉，碱，水，馅。首先将面粉放入盆中加适量水混合，再加碱水柔均匀，压成饺子皮，包上馅料。下锅煮熟即可使用。随着城乡生活水平逐渐提高，人们更加注重养生，保健。而原有的饺子的质量口味营养远远满足不了人们现有的需求。
发明内容
针对现有技术中存在的上述不足，本发明提供了一种具有养生保健功能的竹炭养生饺。
为了解决上述的技术问题本发明采用如下的技术方案：
竹炭养生饺，由如下原料制成：植物炭黑0.2％～0.5％；面粉85％～92％；食盐0.2％～0.5％；红苕粉2％～9％；芝麻3％～8％；水25％～32％.
作为发明的一种优选方案，竹炭养生饺又一下重量原料制作而成：植物炭黑0.4；面粉88；食盐0.3；红薯粉6；芝麻5；水30.馅料：白菜馅，韭菜馅，猪肉馅等。
本发明的有益效果是：该养生饺内因含有植物炭黑成分，使用后会让皮肤深层温度身高，带动微细血管扩张，促进人体血液循环，较快新陈代谢，具有消除疲劳的功效，芝麻具有养血的功效，可以使干枯粗糙的皮肤细腻光滑、红润光泽，红薯粉能有效的抑制血管硬化，预防心血管疾病，糖尿病等。富含维生素可以润肠，排毒，通便。该养生饺食用后能释放出改善肠道的微量元素，排出体内的有害毒素，对身体起到保健作用。同时，该养生饺选用纯天然植物作为原料不含有色素营养丰富食用时口感爽滑。
具体实施方式
竹炭养生饺，有如下重量原料制作：植物炭黑0.4；面粉88；食盐0.3；红薯粉6；芝麻5；水30.馅料：白菜馅，韭菜馅，猪肉馅等。上述原材料制作养生饺皮时，首先将上述比例的炭黑和面肥混合再加红薯粉，再加芝麻再加水和食盐搅拌均匀。采用压皮机反复碾压4次制成饺皮。包上馅料将养生饺煮熟即可食用。
实施例一
以制作119.45kg饺皮为例，首先将0.3kg植物炭黑和88kg面粉搅拌均匀混合搅拌，加入0.05kg食盐混合，加入6kg红薯粉混合，加3kg芝麻粉混合，最后加22kg水混合均匀；采用压皮机反复碾压4次制作成饺皮。包上馅料。
实施例二
以制作131.6kg饺皮为例，首先将0.4kg植物炭黑和90kg面粉搅拌均匀混合搅拌，加入0.1kg食盐混合，加入7kg红薯粉混合，加4kg芝麻粉混合，最后加26kg水混合均匀；采用压皮机反复碾压4次制作成饺皮。包上馅料。
实施例三
以制作138.65kg饺皮为例，首先将0.5kg植物炭黑和95kg面粉搅拌均匀混合搅拌，加入0.15kg食盐混合，加入8kg红薯粉混合，加5kg芝麻粉混合，最后加30kg水混合均匀；采用压皮机反复碾压4次制作成饺皮。包上馅料。
最后说明的是：以上实施例仅用以上说明的技术方案而非限制，尽管参照较佳实施例对本发明进行了详细说明，本领域的普通技术人员应当理解，可以对本发明技术的方案进行修改或者等同替换，而不脱离本发明的宗旨和范围，其均应涵盖在本发明的权利要求范围当中。
Claims (2)
1.竹炭养生饺，其特征在于；由如下重量份原料制作而成；植物炭黑0.2％～0.5％；面粉85％～92％；食盐0.2％～0.5％；红苕粉2％～9％；芝麻3％～8％；水25％～32％。
2.根据权利要求1所述的竹炭养生饺，其特征在于；由如下重量份原料制作而成：植物炭黑0.4；面粉90；食盐0.3；红薯粉6；芝麻5；水30.馅料：白菜馅，韭菜馅，猪肉馅等。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310098410.XA CN104068295A (zh) | 2013-03-26 | 2013-03-26 | 竹炭养生饺 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310098410.XA CN104068295A (zh) | 2013-03-26 | 2013-03-26 | 竹炭养生饺 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104068295A true CN104068295A (zh) | 2014-10-01 |
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|---|---|---|---|
| CN201310098410.XA Pending CN104068295A (zh) | 2013-03-26 | 2013-03-26 | 竹炭养生饺 |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101589733A (zh) * | 2008-05-30 | 2009-12-02 | 北京健健康康生物技术有限公司 | 无糖西瓜膳食纤维饼干及其制备方法 |
| CN201630216U (zh) * | 2009-11-14 | 2010-11-17 | 陈文照 | 一种竹炭花生 |
| CN102342312A (zh) * | 2010-08-01 | 2012-02-08 | 季松楼 | 一种排毒降糖竹炭糕点 |
| CN102613480A (zh) * | 2012-04-12 | 2012-08-01 | 周开华 | 竹炭养生面 |
-
2013
- 2013-03-26 CN CN201310098410.XA patent/CN104068295A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101589733A (zh) * | 2008-05-30 | 2009-12-02 | 北京健健康康生物技术有限公司 | 无糖西瓜膳食纤维饼干及其制备方法 |
| CN201630216U (zh) * | 2009-11-14 | 2010-11-17 | 陈文照 | 一种竹炭花生 |
| CN102342312A (zh) * | 2010-08-01 | 2012-02-08 | 季松楼 | 一种排毒降糖竹炭糕点 |
| CN102613480A (zh) * | 2012-04-12 | 2012-08-01 | 周开华 | 竹炭养生面 |
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Application publication date: 20141001 |