CN104012884A - 梨汁冰糖的制造方法 - Google Patents
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- 235000000346 sugar Nutrition 0.000 title claims abstract description 43
- 239000011435 rock Substances 0.000 title claims abstract description 32
- 235000015206 pear juice Nutrition 0.000 title claims abstract description 27
- 238000000034 method Methods 0.000 title claims abstract description 15
- 238000004519 manufacturing process Methods 0.000 claims abstract description 14
- 238000001035 drying Methods 0.000 claims abstract description 11
- 238000002425 crystallisation Methods 0.000 claims abstract description 7
- 230000008025 crystallization Effects 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 9
- 235000021551 crystal sugar Nutrition 0.000 claims description 9
- 238000001914 filtration Methods 0.000 claims description 6
- 241000220324 Pyrus Species 0.000 claims description 5
- 235000021017 pears Nutrition 0.000 claims description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 235000012907 honey Nutrition 0.000 claims description 3
- 235000013379 molasses Nutrition 0.000 claims description 3
- 238000010899 nucleation Methods 0.000 claims description 3
- 230000006911 nucleation Effects 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 239000011265 semifinished product Substances 0.000 claims description 3
- 230000002269 spontaneous effect Effects 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 2
- 206010011224 Cough Diseases 0.000 abstract description 6
- 206010036790 Productive cough Diseases 0.000 abstract description 4
- 208000024794 sputum Diseases 0.000 abstract description 4
- 210000003802 sputum Anatomy 0.000 abstract description 4
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 210000004072 lung Anatomy 0.000 description 4
- 208000026435 phlegm Diseases 0.000 description 4
- 230000001737 promoting effect Effects 0.000 description 3
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000005469 granulation Methods 0.000 description 2
- 230000003179 granulation Effects 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 206010013789 Dry throat Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 241000287420 Pyrus x nivalis Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000013681 dietary sucrose Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 210000000867 larynx Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/32—Processes or apparatus for dissolving of sugars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
本发明公开一种梨汁冰糖的制造方法，涉及食用糖生产领域，其制备步骤为白砂糖、梨汁和水用高温蒸汽加热溶解后放入夹层锅内进行蒸糖浓缩，然后将浓缩糖液装入放有结晶架的冰糖桶内进行自然结晶，再放入烘房烘干，破碎后即得，本发明的梨汁冰糖的制造方法，操作简单，工序少；用本发明制造的梨汁冰糖，食用方便，止痰化咳，具有很好的推广和使用价值。
Description
技术领域
本发明涉及食用糖生产领域，尤其是一种梨汁冰糖的制造方法。
背景技术
冰糖有单晶冰糖和多晶冰糖两种。冰糖呈透明或半透明状；冰糖味甘，有补中益气、滋阴生津、润肺止咳、清热解毒、养颜、利咽降浊的功效，能清痰利喉、爽口开胃，益于治咽痛口干、高血压等症，在不少国家冰糖被当作医治伤风感冒的良药，普遍受到消费者的喜爱。
梨含有较多糖类和多种维生素，对肝脏有一定的保护作用，特别适合饮酒人士；梨汁味甘酸而平，有润肺清燥、止咳化痰、养血生肌的作用，因此对咽喉干燥、痒、痛、音哑、痰稠等均有良效，且梨汁富含膳食纤维，是最好的肠胃“清洁工”，饭后喝杯梨汁，能促进胃肠蠕动，使积存在体内的有害物质大量排出，避免便秘。
对于喜欢食补的家庭，咳嗽多痰时，都喜欢用梨子和冰糖一起熬制成冰糖雪梨汁，然后每日服用，以达到润肺清燥、止咳化痰、养血生肌的作用，但每次都要经过熬煮，比较麻烦。
发明内容
本发明所要解决的问题是提供一种产食用方便且能润肺清燥、止咳化痰的梨汁冰糖的制造方法。
为了解决上述技术问题，本发明所采用的技术方案是其制造步骤为：
1）、把白砂糖放入溶糖锅内，加入25%的水和梨汁的混合液，用高温蒸汽加热至溶解；
2）、糖液经过滤网过滤后，输送到夹层锅进行煮糖浓缩，将糖液中的多余水分去除，将糖蜜煮到温度为113℃-118℃即可；
3）、将2）步骤所得的浓缩糖液装入冰糖桶内放置在保温房，在室温下进行自然结晶，结晶时间为7天；
4）、将冰糖蜜去除后，将结晶好的冰糖放在晾糖架上常温下晾24小时；
5）、取出冰糖桶，将半成品冰糖送入烘房烘干，烘房温度为60-70度，烘干时间19小时-21小时；
6）、将烘干后的冰糖破碎成大小均匀的块状颗粒，即可打包,出售。
上述技术方案中，更具体的方案还可以是：所述2）步骤中，筛网为80目。
进一步的：所述梨汁为将鲜梨榨汁过滤提取而得，梨汁加入量为白砂糖重量百分比的3%。
本发明的优点在于，本发明的梨汁冰糖的制造方法，操作简单，工序少；用本发明制造的梨汁冰糖，食用方便，止痰化咳，具有很好的推广和使用价值。
具体实施方式
以下结合实例，对本发明作进一步详述：
本实施例的梨汁冰糖的制造方法，其制造步骤为：
1）、把1000千克白砂糖放入溶糖锅内，加入220千克的水和30千克的梨汁，用高温蒸汽加热至溶解，梨汁为鲜梨榨汁过滤提取而得；
2）、糖液经过滤网过滤后，输送到夹层锅进行煮糖浓缩，将糖液中的多余水分去除，将糖蜜煮到温度为113℃-118℃即可；
3）、将2）步骤所得的浓缩糖液装入冰糖桶内放置在保温房，控制保温房温度，在室温下进行自然结晶，结晶时间为7天；
4）、将冰糖蜜去除后，将结晶好的冰糖放在晾糖架上常温下晾24小时；
5）、取出冰糖桶，将半成品冰糖送入烘房烘干，烘房温度为60-70度，烘干时间20小时；
6）、将烘干后的冰糖破碎成大小均匀的块状颗粒，即可打包,检验人员按规定的要求，对成品进行抽样检验，检验合格出售；包装袋使用前用紫外线灭菌，装入冰糖后保证封口不脱线、封口胶不脱落。
Claims (3)
1.一种梨汁冰糖的制造方法，其特征在于其制造步骤为：
1）、把白砂糖放入溶糖锅内，加入25%的水和梨汁的混合液，用高温蒸汽加热至溶解；
2）、糖液经过滤网过滤后，输送到夹层锅进行煮糖浓缩，将糖液中的多余水分去除，将糖蜜煮到温度为113℃-118℃即可；
3）、将2）步骤所得的浓缩糖液装入冰糖桶内放置在保温房，在室温下进行自然结晶，结晶时间为7天；
4）、将冰糖蜜去除后，将结晶好的冰糖放在晾糖架上常温下晾24小时；
5）、取出冰糖桶，将半成品冰糖送入烘房烘干，烘房温度为60-70度，烘干时间19小时-21小时；
6）、将烘干后的冰糖破碎成大小均匀的块状颗粒，即可打包,出售。
2.根据权利要求1所述的梨汁冰糖的制造方法，其特征在于：所述2）步骤中，筛网为80目。
3.根据权利要求1所述的梨汁冰糖的制造方法，其特征在于：所述梨汁为鲜梨榨汁过滤提取而得，梨汁加入量为白砂糖重量百分比的3%。
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114568694A (zh) * | 2022-03-06 | 2022-06-03 | 朱云兰 | 一种枇杷膏及其制备方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1068018A (zh) * | 1991-10-25 | 1993-01-20 | 广西永福县糖业烟酒公司副食品加工厂 | 果汁夹心单晶冰糖 |
| CN101305778A (zh) * | 2007-05-16 | 2008-11-19 | 上海怡神保健食品有限公司 | 梨汁冰糖的生产方法 |
| CN102787178A (zh) * | 2012-04-27 | 2012-11-21 | 皮山县光明食品加工有限公司 | 多晶体雪菊冰糖 |
| CN103385343A (zh) * | 2012-05-11 | 2013-11-13 | 张灵芝 | 一种含有梨汁的润喉糖 |
-
2013
- 2013-11-20 CN CN201310584477.4A patent/CN104012884A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1068018A (zh) * | 1991-10-25 | 1993-01-20 | 广西永福县糖业烟酒公司副食品加工厂 | 果汁夹心单晶冰糖 |
| CN101305778A (zh) * | 2007-05-16 | 2008-11-19 | 上海怡神保健食品有限公司 | 梨汁冰糖的生产方法 |
| CN102787178A (zh) * | 2012-04-27 | 2012-11-21 | 皮山县光明食品加工有限公司 | 多晶体雪菊冰糖 |
| CN103385343A (zh) * | 2012-05-11 | 2013-11-13 | 张灵芝 | 一种含有梨汁的润喉糖 |
Non-Patent Citations (1)
| Title |
|---|
| 王文生: "《甜菜制糖工艺学》", 30 September 1994, article "冰糖" * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114568694A (zh) * | 2022-03-06 | 2022-06-03 | 朱云兰 | 一种枇杷膏及其制备方法 |
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Application publication date: 20140903 |