CN104012827A - 菊花冰糖的制造方法 - Google Patents
菊花冰糖的制造方法 Download PDFInfo
- Publication number
- CN104012827A CN104012827A CN201310584427.6A CN201310584427A CN104012827A CN 104012827 A CN104012827 A CN 104012827A CN 201310584427 A CN201310584427 A CN 201310584427A CN 104012827 A CN104012827 A CN 104012827A
- Authority
- CN
- China
- Prior art keywords
- chrysanthemum
- sugar
- rock sugar
- liquid glucose
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000007516 Chrysanthemum Nutrition 0.000 title claims abstract description 37
- 238000000034 method Methods 0.000 title claims abstract description 15
- 235000021551 crystal sugar Nutrition 0.000 title abstract 6
- 244000189548 Chrysanthemum x morifolium Species 0.000 title 1
- 235000000346 sugar Nutrition 0.000 claims abstract description 43
- 241000723353 Chrysanthemum Species 0.000 claims abstract description 36
- 238000004519 manufacturing process Methods 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 238000001035 drying Methods 0.000 claims abstract description 10
- 238000002425 crystallisation Methods 0.000 claims abstract description 7
- 230000008025 crystallization Effects 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 4
- 238000010438 heat treatment Methods 0.000 claims abstract description 4
- 239000011435 rock Substances 0.000 claims description 35
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 12
- 238000001802 infusion Methods 0.000 claims description 9
- 238000001914 filtration Methods 0.000 claims description 6
- 230000008901 benefit Effects 0.000 claims description 5
- 235000012907 honey Nutrition 0.000 claims description 3
- 235000013379 molasses Nutrition 0.000 claims description 3
- 238000010899 nucleation Methods 0.000 claims description 3
- 230000006911 nucleation Effects 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 239000011265 semifinished product Substances 0.000 claims description 3
- 230000002269 spontaneous effect Effects 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 2
- 238000009835 boiling Methods 0.000 abstract description 3
- 206010011224 Cough Diseases 0.000 abstract description 2
- 206010036790 Productive cough Diseases 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 208000024794 sputum Diseases 0.000 abstract 1
- 210000003802 sputum Anatomy 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 10
- 210000004185 liver Anatomy 0.000 description 5
- 230000004438 eyesight Effects 0.000 description 4
- 206010019233 Headaches Diseases 0.000 description 3
- 244000269722 Thea sinensis Species 0.000 description 3
- 231100000869 headache Toxicity 0.000 description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 241000131317 Capitulum Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- STECJAGHUSJQJN-GAUPFVANSA-N Hyoscine Natural products C1([C@H](CO)C(=O)OC2C[C@@H]3N([C@H](C2)[C@@H]2[C@H]3O2)C)=CC=CC=C1 STECJAGHUSJQJN-GAUPFVANSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- STECJAGHUSJQJN-UHFFFAOYSA-N N-Methyl-scopolamin Natural products C1C(C2C3O2)N(C)C3CC1OC(=O)C(CO)C1=CC=CC=C1 STECJAGHUSJQJN-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 208000009205 Tinnitus Diseases 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 210000004351 coronary vessel Anatomy 0.000 description 1
- 235000013681 dietary sucrose Nutrition 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 208000013403 hyperactivity Diseases 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000004377 improving vision Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 210000000867 larynx Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000010016 myocardial function Effects 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- STECJAGHUSJQJN-FWXGHANASA-N scopolamine Chemical compound C1([C@@H](CO)C(=O)O[C@H]2C[C@@H]3N([C@H](C2)[C@@H]2[C@H]3O2)C)=CC=CC=C1 STECJAGHUSJQJN-FWXGHANASA-N 0.000 description 1
- 229960002646 scopolamine Drugs 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 231100000886 tinnitus Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
本发明公开一种菊花冰糖的制造方法,涉及食用糖生产领域,其制备步骤为白砂糖、菊花和水用高温蒸汽加热溶解后放入夹层锅内进行煮糖浓缩,然后将浓缩糖液装入放有结晶架的冰糖桶内进行自然结晶,再放入烘房烘干,破碎后即得,本发明的菊花冰糖的制造方法,操作简单,工序少;用本发明制造的菊花冰糖,食用方便,止痰化咳,具有很好的推广和使用价值。
Description
技术领域
本发明涉及食用糖生产领域,尤其是一种菊花冰糖的制造方法。
背景技术
冰糖有单晶冰糖和多晶冰糖两种。冰糖呈透明或半透明状;冰糖味甘,有补中益气、滋阴生津、润肺止咳、清热解毒、养颜、利咽降浊的功效,能清痰利喉、爽口开胃,益于治咽痛口干、高血压等症,在不少国家冰糖被当作医治伤风感冒的良药,普遍受到消费者的喜爱。
菊花为菊科多年生草本植物,是中国传统的常用中药材之一,主要以头状花序供药用。据古籍记载,菊花味甘苦,性微寒;有散风清热、清肝明目和解毒消炎等作用.对口干、火旺、目涩,或由风、寒、湿引起的肢体疼痛、麻木的疾病均有一定的疗效,主治感冒风热,头痛病等; 对眩晕、头痛、耳鸣有防治作用。《本草纲目》中对菊花茶的药效也有详细的记载:性甘、微寒,具有散风热、平肝明目之功效。
现代医学也研究证实,菊花具有降血压、消除癌细胞、扩张冠状动脉和抑菌的作用,长期饮用能增加人体钙质、调节心肌功能、降低胆固醇,适合中老年人和预防流行性结膜炎时饮用。对肝火旺、用眼过度导致的双眼干涩也有较好的疗效。同时,菊花茶香气浓郁,提神醒脑,也具有一定的松弛神经、舒缓头痛的功效。
很多家庭都有自煮菊花茶的习惯,用来提神醒脑、清肝明目,但每次都要经过煮,比较麻烦。
发明内容
本发明所要解决的问题是提供一种产食用方便且能提神醒脑、清肝明目的菊花冰糖的制造方法。
为了解决上述技术问题,本发明所采用的技术方案是其制造步骤为:
1)、把白砂糖放入溶糖锅内,加入25%的水和菊花汁混合液,用高温蒸汽加热至溶解;
2)、糖液经过滤网过滤后的糖液输送到夹层锅进行煮糖浓缩,将糖液中的多余水分去除,将糖蜜煮到温度为113℃-118℃即可;
3)、将2)步骤所得的糖液装入冰糖桶内放置在保温房,在室温下进行自然结晶,结晶时间为7天;
4)、将冰糖蜜去除后,将结晶好的冰糖放在晾糖架上常温下晾24小时;
5)、取出冰糖桶,将半成品冰糖送入烘房烘干,烘房温度为60-70度,烘干时间为19小时-21小时;
6)、将烘干后的冰糖破碎成大小均匀的块状颗粒,即可打包,出售。
上述技术方案中,更具体的方案还可以是:所述2)步骤中,筛网为80目。
进一步的:所述菊花汁为干菊花煮成汁;干菊花与水的比例为3:20,经过熬煮浓缩成菊花汁,熬煮时间为水沸后继续加热熬煮45分钟。
本发明的优点在于,本发明的菊花冰糖的制造方法,操作简单,工序少;用本发明制造的菊花冰糖,食用方便,提神醒脑、清肝明目,具有很好的推广和使用价值。
具体实施方式
以下结合实例,对本发明作进一步详述:
本实施例的菊花冰糖的制造方法,其制造步骤为:
1)、把1000千克白砂糖放入溶糖锅内,加入220千克的水和30千克的菊花汁的混合液,用高温蒸汽加热至溶解;
2)、糖液经过滤网过滤后的糖液输送到夹层锅进行煮糖浓缩,将糖液中的多余水分去除,将糖蜜煮到温度为113℃-118℃即可;
3)、将2)步骤所得的糖液装入冰糖桶内放置在保温房,控制保温房温度,在室温下进行自然结晶,结晶时间为7天;
4)、将冰糖蜜去除后,将结晶好的冰糖放在晾糖架上常温下晾24小时;
5)、取出冰糖桶,将半成品冰糖送入烘房烘干,烘房温度为60-70度,烘干时间20小时;
6)、将烘干后的冰糖破碎成大小均匀的块状颗粒,即可打包,检验人员按规定的要求,对成品进行抽样检验,检验合格出售;包装袋使用前用紫外线灭菌,装入冰糖后保证封口不脱线、封口胶不脱落。
菊花汁为干菊花煮成汁;干菊花与水的比例为3:20,经过熬煮浓缩成菊花汁,熬煮时间为水沸后继续加热熬煮45分钟。
食用时,使用60-80℃的热开水泡溶菊花冰糖,即可食用,非常方便。
Claims (3)
1.一种菊花冰糖的制造方法,其特征在于其制造步骤为:
1)、把白砂糖放入溶糖锅内,加入25%的水和菊花汁混合液,用高温蒸汽加热至溶解;
2)、糖液经过滤网过滤后的糖液输送到夹层锅进行煮糖浓缩,将糖液中的多余水分去除,将糖蜜煮到温度为113℃-118℃即可;
3)、将2)步骤所得的糖液装入冰糖桶内放置在保温房,在室温下进行自然结晶,结晶时间为7天;
4)、将冰糖蜜去除后,将结晶好的冰糖放在晾糖架上常温下晾24小时;
5)、取出冰糖桶,将半成品冰糖送入烘房烘干,烘房温度为60-70度,烘干时间为19小时-21小时;
6)、将烘干后的冰糖破碎成大小均匀的块状颗粒,即可打包,出售。
2.根据权利要求1所述的菊花冰糖的制造方法,其特征在于:所述2)步骤中,筛网为80目。
3.根据权利要求1所述的菊花冰糖的制造方法,其特征在于:所述菊花汁为干菊花煮成汁;干菊花与水的比例为3:20,经过熬煮浓缩成菊花汁,熬煮时间为水沸后继续加热熬煮45分钟。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310584427.6A CN104012827A (zh) | 2013-11-20 | 2013-11-20 | 菊花冰糖的制造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310584427.6A CN104012827A (zh) | 2013-11-20 | 2013-11-20 | 菊花冰糖的制造方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104012827A true CN104012827A (zh) | 2014-09-03 |
Family
ID=51430056
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310584427.6A Withdrawn CN104012827A (zh) | 2013-11-20 | 2013-11-20 | 菊花冰糖的制造方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104012827A (zh) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104855779A (zh) * | 2015-06-01 | 2015-08-26 | 新疆生命核力高科股份有限公司 | 雪菊冰糖及其制备方法 |
CN105146037A (zh) * | 2015-10-03 | 2015-12-16 | 新疆特谢库热国际贸易有限公司 | 夹心多晶体冰糖及生产方法 |
CN105146013A (zh) * | 2015-10-03 | 2015-12-16 | 新疆特谢库热国际贸易有限公司 | 夹心多晶体棒冰糖及生产方法 |
CN108157734A (zh) * | 2018-02-02 | 2018-06-15 | 良品铺子股份有限公司 | 一种冰糖菊花固体饮料及其制备方法 |
CN109820081A (zh) * | 2018-10-08 | 2019-05-31 | 昆明七彩云花生物科技有限公司 | 一种天然鲜花冰糖及其生产的独特配方 |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101371701A (zh) * | 2007-08-22 | 2009-02-25 | 天津市鸿禄食品有限公司 | 保健茶冰糖 |
CN101371704A (zh) * | 2007-08-22 | 2009-02-25 | 天津市鸿禄食品有限公司 | 保健茶冰糖的制备工艺 |
KR101005960B1 (ko) * | 2008-11-03 | 2011-01-05 | 조정숙 | 생국화 발효 음료차의 제조방법 |
CN102429075A (zh) * | 2011-11-25 | 2012-05-02 | 王登华 | 薄荷冰糖的生产方法 |
CN102787178A (zh) * | 2012-04-27 | 2012-11-21 | 皮山县光明食品加工有限公司 | 多晶体雪菊冰糖 |
CN202697635U (zh) * | 2012-04-27 | 2013-01-30 | 皮山县光明食品加工有限公司 | 多晶体雪菊冰糖 |
-
2013
- 2013-11-20 CN CN201310584427.6A patent/CN104012827A/zh not_active Withdrawn
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101371701A (zh) * | 2007-08-22 | 2009-02-25 | 天津市鸿禄食品有限公司 | 保健茶冰糖 |
CN101371704A (zh) * | 2007-08-22 | 2009-02-25 | 天津市鸿禄食品有限公司 | 保健茶冰糖的制备工艺 |
KR101005960B1 (ko) * | 2008-11-03 | 2011-01-05 | 조정숙 | 생국화 발효 음료차의 제조방법 |
CN102429075A (zh) * | 2011-11-25 | 2012-05-02 | 王登华 | 薄荷冰糖的生产方法 |
CN102787178A (zh) * | 2012-04-27 | 2012-11-21 | 皮山县光明食品加工有限公司 | 多晶体雪菊冰糖 |
CN202697635U (zh) * | 2012-04-27 | 2013-01-30 | 皮山县光明食品加工有限公司 | 多晶体雪菊冰糖 |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104855779A (zh) * | 2015-06-01 | 2015-08-26 | 新疆生命核力高科股份有限公司 | 雪菊冰糖及其制备方法 |
CN105146037A (zh) * | 2015-10-03 | 2015-12-16 | 新疆特谢库热国际贸易有限公司 | 夹心多晶体冰糖及生产方法 |
CN105146013A (zh) * | 2015-10-03 | 2015-12-16 | 新疆特谢库热国际贸易有限公司 | 夹心多晶体棒冰糖及生产方法 |
CN108157734A (zh) * | 2018-02-02 | 2018-06-15 | 良品铺子股份有限公司 | 一种冰糖菊花固体饮料及其制备方法 |
CN109820081A (zh) * | 2018-10-08 | 2019-05-31 | 昆明七彩云花生物科技有限公司 | 一种天然鲜花冰糖及其生产的独特配方 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104017698A (zh) | 一种冬季调和养生酒及其制备方法 | |
CN104012827A (zh) | 菊花冰糖的制造方法 | |
CN103875840A (zh) | 一种保健白茶 | |
CN103039669A (zh) | 一种凉茶饮料及其制备工艺 | |
CN103652184A (zh) | 一种菊花苦瓜茶的制作方法 | |
CN103250938A (zh) | 一种西瓜仙人掌紫薯果酱及其制备方法 | |
CN103564106A (zh) | 一种金银花茶饮料及其制备方法 | |
CN101543295B (zh) | 一种降压降脂保健茶 | |
CN106174185A (zh) | 一种青梅精的生产方法 | |
CN103828986A (zh) | 一种保健茶饮料及其制备工艺 | |
CN102846996A (zh) | 一种解暑止渴生津养肺的复方枸杞凉茶或颗粒制剂 | |
CN102827744B (zh) | 一种党参补气茶酒及其制备方法 | |
CN100369563C (zh) | 干菜王饮料及其制作工艺 | |
CN104186869A (zh) | 一种玫瑰大枣茶及其制备方法 | |
CN103893389A (zh) | 一种降血压的中药茶饮 | |
CN101940348A (zh) | 一种沉香保健饮料及其制作工艺 | |
CN104012836B (zh) | 块状桂花红糖的制造方法 | |
CN103262935B (zh) | 一种姜汁阿胶柚子皮及其制作工艺 | |
CN103828991A (zh) | 一种牛蒡枸杞保健茶及其制备工艺 | |
CN105495577B (zh) | 阿胶桃片糕的制备方法 | |
CN106804807A (zh) | 一种密蒙花清热泻火茶冻及其制备方法 | |
CN105996010A (zh) | 一种富硒虫草阿胶及阿胶糕的生产方法 | |
CN103602539A (zh) | 一种保健啤酒制备方法 | |
CN103652201A (zh) | 一种橄榄保健茶及其制备方法 | |
CN104474406A (zh) | 滋阴润肺养生中药酒及制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C04 | Withdrawal of patent application after publication (patent law 2001) | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20140903 |