CN104012833A - 块状山楂红糖的制造方法 - Google Patents
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开一种块状山楂红糖的制造方法，涉及食用糖生产领域，其制备步骤为将单晶和多晶冰糖分离出来的冰糖蜜以及赤砂糖放入溶糖锅内，再加入水溶解后经过过滤网输送到浓缩锅进行煮糖，待去除多余水分后得到糖蜜，用柠檬酸和碳酸氢钠控制糖蜜的酸碱度，将糖蜜装到打砂车，同时加入山楂粒并用搅拌器具把糖蜜搅拌均匀起砂，放置凉床的糖布上，然后划线即得，本发明的块状山楂红糖的制造方法，操作简单，工序少；用本发明制造的山楂红糖，食用方便，女性来月经时，泡成山楂红糖水饮用，能温经通脉，化淤止痛，对痛经有缓解作用，具有很好的推广和使用价值。
Description
技术领域
本发明涉及食用糖生产领域，尤其是一种块状山楂红糖的制造方法。
背景技术
从中医的角度来说，红糖性温、味甘、入脾，红糖的功效与作用有益气补血、健脾暖胃、缓中止痛、活血化淤等。具体的红糖的功效与作用如下：
红糖入药，具有补血、散淤、暖肝、祛寒等功效，尤其适合产妇、儿童贫血时食用。红糖的功效与作用主要体现在产后妇女补血上。
1、在月子里，产妇怕受寒着凉，红糖可以祛风散寒;产妇失血过多，红糖可以补血;
2、产后淤血导致的腰酸、小腹痛、恶露不净，红糖具有活血化淤和镇痛的作用;
3、产妇活动少，容易影响食欲和消化，红糖有健脾暖胃化食之功;
4、红糖还具有利尿作用，可使产妇排尿通畅。
红糖通常是指带蜜的甘蔗成品糖，一般是指甘蔗经榨汁，通过简易处理，经浓缩形成的带蜜糖。
山楂，性酸甘，微温，消食积，散瘀血，驱绦虫。治肉积，症瘕，痰饮，痞满，吞酸，泻痢，肠风，腰痛，疝气产后儿枕痛，恶露不尽，小儿乳食停滞。消食健胃，行气散瘀。用于肉食积滞、胃烷胀满、泻痢腹痛、瘀血经闭、产后瘀阻、心腹刺痛、疝气疼痛、高血脂症。
有痛经的女人，来月经时，喜欢煮山楂红糖茶喝，山楂红糖水具有温经通脉，化淤止痛的作用，特别适用于女子寒性痛经症及面色无华，但每次都要准备山楂片和红糖经过熬煮，比较麻烦。
发明内容
本发明所要解决的问题是提供一种食用方便且能温经通脉，化淤止痛的块状山楂红糖的制造方法。
为了解决上述技术问题，本发明所采用的技术方案是其制造步骤为：
1）、将多晶冰糖和单晶冰糖分离出来的冰糖蜜以及赤砂糖放入溶糖锅内，其中冰糖蜜的重量份为80份-90份，赤砂糖重量份为3份-8份，再加入重量份为10份的水，用高温蒸汽加热至溶解；
2）、糖溶解后，经过滤网输送到浓缩锅进行煮糖浓缩，将糖液中的多余水分去除，将糖蜜煮到温度为130～140°C即可；
3）、在糖蜜中添加柠檬酸和碳酸氢钠，把糖蜜调成中性；
4）、把步骤3）所得糖蜜装到打砂车上同时加入重量份为4份的山楂粒，用搅拌器具把糖蜜搅拌均匀起砂；
5）、在搅拌均匀起砂的糖蜜平铺在凉床上，用划线具将其整齐划线；
6）、待糖蜜完全冷却成形后，即可打包，出售。
上述技术方案中，更具体的方案还可以是：所述2）步骤中，筛网为80目。
进一步的：所述山楂片为将山楂洗净、晒干，切成粒。
本发明的优点在于，本发明的块状山楂红糖的制造方法，操作简单，工序少；用本发明制造的山楂红糖，食用方便，女性来月经时，泡成山楂红糖水饮用，能温经通脉，化淤止痛，对痛经有缓解作用，具有很好的推广和使用价值。
具体实施方式
以下结合实例，对本发明作进一步详述：
本实施例的块状山楂红糖的制造方法，其制造步骤为：
1）、将多晶冰糖和单晶冰糖分离出来的900千克冰糖蜜以及80千克赤砂糖放入溶糖锅内，再加入100千克的水，用高温蒸汽加热至溶解；
2）、糖溶解后，经过滤网输送到浓缩锅进行煮糖浓缩，将糖液中的多余水分去除，将糖蜜煮到温度为130～140°C即可；
3）、在糖蜜中添加柠檬酸和碳酸氢钠，把糖蜜调成中性；
4）、把步骤3）所得糖蜜装到打砂车上同时加入40千克的山楂粒，用搅拌器具把糖蜜搅拌均匀起砂；
5）、在搅拌均匀起砂的糖蜜平铺在凉床上，用划线具将其整齐划线；
6）、待糖蜜完全冷却成形后，即可打包，检验人员按规定的要求，对成品进行抽样检验，检验合格出售；包装袋使用前用紫外线灭菌，装入山楂红糖后保证封口不脱线、封口胶不脱落。
食用时，使用70-90℃的热开水泡开红糖块，即可食用，不用另外准备山楂，不用熬煮，切块红糖即可，非常方便。
Claims (3)
1.一种块状山楂红糖的制造方法，其特征在于其制造步骤为：
1）、将多晶冰糖和单晶冰糖分离出来的冰糖蜜以及赤砂糖放入溶糖锅内，其中冰糖蜜的重量份为80份-90份，赤砂糖重量份为3份-8份，再加入重量份为10份的水，用高温蒸汽加热至溶解；
2）、糖溶解后，经过滤网输送到浓缩锅进行煮糖浓缩，将糖液中的多余水分去除，将糖蜜煮到温度为130～140°C即可；
3）、在糖蜜中添加柠檬酸和碳酸氢钠，把糖蜜调成中性；
4）、把步骤3）所得糖蜜装到打砂车上同时加入重量份为4份的山楂粒，用搅拌器具把糖蜜搅拌均匀起砂；
5）、在搅拌均匀起砂的糖蜜平铺在凉床上，用划线具将其整齐划线；
6）、待糖蜜完全冷却成形后，即可打包，出售。
2.根据权利要求1所述的块状山楂红糖的制造方法，其特征在于：所述2）步骤中，滤网为80目。
3.根据权利要求1或2所述的块状山楂红糖的制造方法，其特征在于：所述山楂片为将山楂洗净、晒干，切成粒。
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105996045A (zh) * | 2016-06-07 | 2016-10-12 | 广西南亚热带农业科学研究所 | 一种自制风味保健红糖的方法 |
| CN108813035A (zh) * | 2018-06-04 | 2018-11-16 | 广西柳州俐多商贸有限责任公司 | 一种健脾润肺的红糖山楂茶及其制作方法 |
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| CN101112605A (zh) * | 2006-07-27 | 2008-01-30 | 刘木圈 | 一种黑豆美容养颜暖醋 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105996045A (zh) * | 2016-06-07 | 2016-10-12 | 广西南亚热带农业科学研究所 | 一种自制风味保健红糖的方法 |
| CN108813035A (zh) * | 2018-06-04 | 2018-11-16 | 广西柳州俐多商贸有限责任公司 | 一种健脾润肺的红糖山楂茶及其制作方法 |
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| CN104012833B (zh) | 2016-02-03 |
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