CN103989230B - 一种发酵饮品 - Google Patents
一种发酵饮品 Download PDFInfo
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- CN103989230B CN103989230B CN201410188329.5A CN201410188329A CN103989230B CN 103989230 B CN103989230 B CN 103989230B CN 201410188329 A CN201410188329 A CN 201410188329A CN 103989230 B CN103989230 B CN 103989230B
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- Prior art keywords
- fermented beverage
- pulverize
- barley
- yeast
- juice
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- 235000019985 fermented beverage Nutrition 0.000 title claims abstract description 16
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 8
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 8
- 240000007594 Oryza sativa Species 0.000 claims abstract description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 8
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 8
- 235000009566 rice Nutrition 0.000 claims abstract description 8
- 238000000855 fermentation Methods 0.000 claims abstract description 7
- 230000004151 fermentation Effects 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 240000001519 Verbena officinalis Species 0.000 claims abstract description 5
- 235000018718 Verbena officinalis Nutrition 0.000 claims abstract description 5
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 claims abstract description 4
- 238000004140 cleaning Methods 0.000 claims abstract description 4
- 238000001035 drying Methods 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims abstract description 4
- 238000002360 preparation method Methods 0.000 claims abstract description 4
- 239000000203 mixture Substances 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 230000017531 blood circulation Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 239000002253 acid Substances 0.000 abstract description 2
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 230000000146 antalgic effect Effects 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 208000002193 Pain Diseases 0.000 description 2
- 206010037660 Pyrexia Diseases 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 206010000077 Abdominal mass Diseases 0.000 description 1
- 206010006187 Breast cancer Diseases 0.000 description 1
- 208000026310 Breast neoplasm Diseases 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 208000031973 Conjunctivitis infective Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010013935 Dysmenorrhoea Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 206010016059 Facial pain Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical class OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 206010034960 Photophobia Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010042674 Swelling Diseases 0.000 description 1
- 206010044565 Tremor Diseases 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 206010000269 abscess Diseases 0.000 description 1
- 201000001028 acute contagious conjunctivitis Diseases 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 208000027744 congestion Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 206010016766 flatulence Diseases 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 201000004792 malaria Diseases 0.000 description 1
- 208000004396 mastitis Diseases 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 230000008736 traumatic injury Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明涉及一种发酵饮品，使用以下方法制备：（1）、取新鲜马鞭草和旋复花各500g，洗净后捣碎取汁，取大麦500g碾碎，将大麦与上述制得的汁混合制成团状，用麻叶包好阴干储存，制成酒曲备用；（2）、取带壳高粱碾碎，加适量水放入锅内煮成干饭，冷凉备用；（3）按10kg干饭与100g酒曲的比例混合均匀，装入坛中进行发酵，在25-35℃发酵35-60天，制得发酵饮品。本发明提供的发酵饮品味酸微甜，含有大量的氨基酸，暖胃散寒温经止痛，活血化瘀，常用于妇女产后调理，具有很好的功效。
Description
技术领域
本发明涉及一种饮料，具体涉及一种发酵饮品。
背景技术
发酵饮品大多是利用酵母发酵砂糖，在这种糖液的酒精发酵过程中，可产生出大量的二氧化碳气，并饱和在发酵液中，当发酵到一定程度时，令其停止发酵，这样发酵结束时，不但有大量的CO2保留下来，而且一部分糖也被保留下来，所以既有CO2，又有适宜的甜味，还含有少量酒精，口感很好，但是饮料的营养价值较低。
发明内容
本发明的目的是提供一种发酵饮品，具有活血化瘀的作用，提高发酵饮品的营养价值。
本发明通过以下技术方案实现：
一种发酵饮品，使用以下方法制备：（1）、取新鲜马鞭草和旋复花各500g，洗净后捣碎取汁，取大麦500g碾碎，将大麦与上述制得的汁混合制成团状，用麻叶包好阴干储存，制成酒曲备用；（2）、取带壳高粱碾碎，加适量水放入锅内煮成干饭，冷凉备用；（3）按10kg干饭与100g酒曲的比例混合均匀，装入坛中进行发酵，在25-35℃发酵35-60天，制得发酵饮品。
服用时，可以将500g上述饮品加入5kg水进行勾兑，然后进行饮用，也可以作为面汤进行饮用。
旋复花，祛头目诸风寒邪，止太阳、阳明头疼，行阳明乳汁不通。（治）乳岩、乳痈、红肿疼痛、暴赤火眼、目疾疼痛、祛风明目、隐涩羞明怕日，伤风寒热咳嗽、走经络，止面寒腹疼，利小便，治单腹胀，风火牙根肿痛。
马鞭草，感冒发热；咽喉肿痛；牙龈肿痛；黄疸；痢疾；血瘀经闭；痛经；症瘕；水肿；小便不利；疟疾；痈疮肿毒；跌打损伤。
本发明的有益效果：本发明提供的发酵饮品味酸微甜，含有大量的氨基酸，暖胃散寒温经止痛，活血化瘀，常用于妇女产后调理，具有很好的功效。
具体实施方式
一种发酵饮品，使用以下方法制备：（1）、取新鲜马鞭草和旋复花各500g，洗净后捣碎取汁，取大麦500g碾碎，将大麦与上述制得的汁混合制成团状，用麻叶包好阴干储存，制成酒曲备用；（2）、取带壳高粱碾碎，加适量水放入锅内煮成干饭，冷凉备用；（3）按10kg干饭与100g酒曲的比例混合均匀，装入坛中进行发酵，在25-35℃发酵35-60天，制得发酵饮品。
服用时，可以将500g上述饮品加入5kg水进行勾兑，然后进行饮用，也可以作为面汤进行饮用。
Claims (1)
1.一种发酵饮品，其特征在于，使用以下方法制备：（1）、取新鲜马鞭草和旋复花各500g，洗净后捣碎取汁，取大麦500g碾碎，将大麦与上述制得的汁混合制成团状，用麻叶包好阴干储存，制成酒曲备用；（2）、取带壳高粱碾碎，加适量水放入锅内煮成干饭，冷凉备用；（3）按10kg干饭与100g酒曲的比例混合均匀，装入坛中进行发酵，在25-35℃发酵35-60天，制得发酵饮品。
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410188329.5A CN103989230B (zh) | 2014-05-07 | 2014-05-07 | 一种发酵饮品 |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410188329.5A CN103989230B (zh) | 2014-05-07 | 2014-05-07 | 一种发酵饮品 |
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| Publication Number | Publication Date |
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| CN103989230A CN103989230A (zh) | 2014-08-20 |
| CN103989230B true CN103989230B (zh) | 2015-09-09 |
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| CN201410188329.5A Expired - Fee Related CN103989230B (zh) | 2014-05-07 | 2014-05-07 | 一种发酵饮品 |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104194999B (zh) * | 2014-09-01 | 2015-09-16 | 杨崇凡 | 一种酒曲及其制备方法以及由该酒曲酿酒的方法 |
| CN106615480A (zh) * | 2017-02-13 | 2017-05-10 | 刘康 | 一种豨签草发酵保健茶及其加工方法 |
| CN113773932A (zh) * | 2021-10-25 | 2021-12-10 | 湖南周氏满堂红酒业有限公司 | 一种酒曲及其制作方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101028130A (zh) * | 2006-02-24 | 2007-09-05 | 周大庆 | 天然发酵谷物饮料及其制备方法 |
| CN102845549A (zh) * | 2011-06-28 | 2013-01-02 | 南通锦悦服装设计有限公司 | 含可溶性膳食纤维的马鞭草茶 |
| CN103652143A (zh) * | 2012-09-18 | 2014-03-26 | 谭汉卿 | 一种美容护肤保健茶 |
-
2014
- 2014-05-07 CN CN201410188329.5A patent/CN103989230B/zh not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101028130A (zh) * | 2006-02-24 | 2007-09-05 | 周大庆 | 天然发酵谷物饮料及其制备方法 |
| CN102845549A (zh) * | 2011-06-28 | 2013-01-02 | 南通锦悦服装设计有限公司 | 含可溶性膳食纤维的马鞭草茶 |
| CN103652143A (zh) * | 2012-09-18 | 2014-03-26 | 谭汉卿 | 一种美容护肤保健茶 |
Non-Patent Citations (1)
| Title |
|---|
| 马鞭草能疗百日咳;董映枢;《中医杂志》;20010630;第42卷(第6期);329页 * |
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| Publication number | Publication date |
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| CN103989230A (zh) | 2014-08-20 |
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