CN103989145A - 一种鸡肉香辣酱及其制备方法 - Google Patents

一种鸡肉香辣酱及其制备方法 Download PDF

Info

Publication number
CN103989145A
CN103989145A CN201410159791.2A CN201410159791A CN103989145A CN 103989145 A CN103989145 A CN 103989145A CN 201410159791 A CN201410159791 A CN 201410159791A CN 103989145 A CN103989145 A CN 103989145A
Authority
CN
China
Prior art keywords
parts
chicken
hot
leaf
spicy sauce
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN201410159791.2A
Other languages
English (en)
Other versions
CN103989145B (zh
Inventor
李杰忠
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Anhui Jilongshan Food Co. Ltd.
Original Assignee
With Chicken Coop Mountain County Flavouring Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by With Chicken Coop Mountain County Flavouring Co Ltd filed Critical With Chicken Coop Mountain County Flavouring Co Ltd
Priority to CN201410159791.2A priority Critical patent/CN103989145B/zh
Publication of CN103989145A publication Critical patent/CN103989145A/zh
Application granted granted Critical
Publication of CN103989145B publication Critical patent/CN103989145B/zh
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

一种鸡肉香辣酱及其制备方法,其特征在于由下列重量份的原料制成:决明子3-4、枳具子4-5、覆盆子2-3、枇杷叶2.5-3.5、黄瓜叶4-4.5、风铃花1-1.5、黄竹参1-2、红辣椒200-210、葡萄籽油8-10、竹盐20-23、生姜20-25、饼干15-18、鸡骨14-15、鸡肉40-45、鸡蛋液10-11、樱桃10-11、火龙果10-12、木瓜15-17、啤酒12-15、米醋20-22、营养添加剂8-9。本发明香辣爽口,风味独特,配方合理,其中添加的鸡骨提高了本发明的钙含量,而添加的鸡肉经炸制后口感好、味道鲜美,与鸡蛋液相配合,使得本发明含有丰富的蛋白质,此外,本发明还含有多种中草药成分,具有补肝益肾、养血活血、滋阴清热、健脾和胃的功效。

Description

一种鸡肉香辣酱及其制备方法
技术领域
[0001] 本发明属于食品加工技术领域,尤其涉及一种鸡肉香辣酱及其制备方法。
背景技术
[0002] 人们在日常生活中常使用调味品来增加菜肴的色、香、味,促进食欲。目前,市场上销售的调味品种类繁多,但其大多只具备调味功能,营养单一,已不能满足消费者日益增长的需求。
发明内容
[0003] 本发明的目的是提供一种鸡肉香辣酱及其制备方法,本发明具有香味浓郁,营养健康的特点。
[0004] 本发明所采用的技术方案是:
一种鸡肉香辣酱,其特征在于由以下重量份的原料制成:
决明子3-4、枳具子4-5、覆盆子2-3、枇杷叶2.5-3.5、黄瓜叶4-4.5、风铃花1-1.5、黄竹参1-2、红辣椒200-210、葡萄籽油8-10、竹盐20-23、生姜20-25、饼干15-18、鸡骨14-15、鸡肉40-45、鸡蛋液10-11、樱桃10-11、火龙果10-12、木瓜15-17、啤酒12-15、米醋20-22、营养添加剂8-9 ;
所述营养添加剂由下列重量份原料制成:山乌珠叶1-1.2、茉莉花1.3-1.4、木瓜籽
0.9-1、丝瓜络1.1-1.3、苦瓜7-8、豆渣50-55、松花蛋20-22 ;
制备方法为:(I)将苦瓜去皮,加3-4倍的水打浆,在所得浆液中加入山乌珠叶、茉莉花、木瓜籽、丝瓜络,文火煎煮30-35分钟,过滤除渣,得保健苦瓜汁;
(2)取松花蛋蛋黄,碾成泥,与豆渣、保健苦瓜汁混合拌匀,烘干后进行超微粉碎,即得。
[0005] 所述的鸡肉香辣酱的制备方法,其特征在于包括以下步骤:
(1)将决明子、枳具子、覆盆子、枇杷叶、黄瓜叶、风铃花、黄竹参加5-6倍的水文火煎煮40-50分钟,过滤除渣,得药液;
(2)将鸡骨加5-6倍的水小火熬煮30-35分钟,过滤除渣,得鸡骨汤;将葡萄籽油倒入锅中,待油烧至五成熟时倒入红辣椒,大火翻炒1-2分钟后加入鸡骨汤,小火焖制8-10分钟,然后将红辣椒取出,晾干;
(3)取樱桃、火龙果、木瓜果肉,加40-50%的水打浆,过滤除渣,所得滤液与啤酒、米醋混合入锅,大火煮沸;
(4)将生姜去皮、切片,与步骤(2)所得物料、竹盐混合拌匀,倒入坛子中压实,然后加入步骤(3)所得物料,于阴凉处密封放置20-24小时后将红辣椒取出,剁碎;
(5)将饼干放置于药液中浸泡15-20秒后取出,烘干后碾碎,得保健饼干屑;将鸡肉切块,在表面挂上鸡蛋液,然后再均匀裹上保健饼干屑,送入油锅小火炸至熟透,然后与步骤
(4)所得物料及剩余物料混合拌匀,即得。
[0006] 本发明中的风铃花为锦葵科植物风铃花的全花,黄竹参为鸭跖草科植物细竹蒿草的根。
[0007] 本发明的有益效果为:
本发明香辣爽口,风味独特,配方合理科学,其中添加的鸡骨提高了本发明的钙含量,而添加的鸡肉经炸制后口感好、味道鲜美,与鸡蛋液相配合,使得本发明含有丰富的蛋白质,此外,本发明还含有多种中草药成分,经常食用可达到补肝益肾、养血活血、滋阴清热、健脾和胃的功效。
具体实施方式
[0008] 一种鸡肉香辣酱,其特征在于由以下重量份(公斤)的原料制成:
决明子3、枳具子4、覆盆子3、枇杷叶3.5、黄瓜叶4.5、风铃花1.5、黄竹参1、红辣椒210、葡萄籽油10、竹盐23、生姜25、饼干18、鸡骨14、鸡肉45、鸡蛋液10、樱桃11、火龙果
12、木瓜15、啤酒15、米醋22、营养添加剂9 ;
所述营养添加剂由下列重量份(公斤)原料制成:山乌珠叶1.2、茉莉花1.4、木瓜籽
0.9、丝瓜络1.3、苦瓜7、豆渣50、松花蛋22 ;
制备方法为:(1)将苦瓜去皮,加3-4倍的水打浆,在所得浆液中加入山乌珠叶、茉莉花、木瓜籽、丝瓜络,文火煎煮30-35分钟,过滤除渣,得保健苦瓜汁;
(2)取松花蛋蛋黄,碾成泥,与豆渣、保健苦瓜汁混合拌匀,烘干后进行超微粉碎,即得。
[0009] 所述的鸡肉香辣酱的制备方法,包括以下步骤:
(1)将决明子、枳具子、覆盆子、枇杷叶、黄瓜叶、风铃花、黄竹参加5-6倍的水文火煎煮40-50分钟,过滤除渣,得药液;
(2)将鸡骨加5-6倍的水小火熬煮30-35分钟,过滤除渣,得鸡骨汤;将葡萄籽油倒入锅中,待油烧至五成熟时倒入红辣椒,大火翻炒1-2分钟后加入鸡骨汤,小火焖制8-10分钟,然后将红辣椒取出,晾干;
(3)取樱桃、火龙果、木瓜果肉,加40-50%的水打浆,过滤除渣,所得滤液与啤酒、米醋混合入锅,大火煮沸;
(4)将生姜去皮、切片,与步骤(2)所得物料、竹盐混合拌匀,倒入坛子中压实,然后加入步骤(3)所得物料,于阴凉处密封放置20-24小时后将红辣椒取出,剁碎;
(5)将饼干放置于药液中浸泡15-20秒后取出,烘干后碾碎,得保健饼干屑;将鸡肉切块,在表面挂上鸡蛋液,然后再均匀裹上保健饼干屑,送入油锅小火炸至熟透,然后与步骤
(4)所得物料及剩余物料混合拌匀,即得。

Claims (2)

1.一种鸡肉香辣酱,其特征在于由以下重量份的原料制成: 决明子3-4、枳具子4-5、覆盆子2-3、枇杷叶2.5-3.5、黄瓜叶4-4.5、风铃花1-1.5、黄竹参1-2、红辣椒200-210、葡萄籽油8-10、竹盐20-23、生姜20-25、饼干15-18、鸡骨14-15、鸡肉40-45、鸡蛋液10-11、樱桃10-11、火龙果10-12、木瓜15-17、啤酒12-15、米醋20-22、营养添加剂8-9 ; 所述营养添加剂由下列重量份原料制成:山乌珠叶1-1.2、茉莉花1.3-1.4、木瓜籽0.9-1、丝瓜络1.1-1.3、苦瓜7-8、豆渣50-55、松花蛋20-22 ; 制备方法为:(I)将苦瓜去皮,加3-4倍的水打浆,在所得浆液中加入山乌珠叶、茉莉花、木瓜籽、丝瓜络,文火煎煮30-35分钟,过滤除渣,得保健苦瓜汁; (2)取松花蛋蛋黄,碾成泥,与豆渣、保健苦瓜汁混合拌匀,烘干后进行超微粉碎,即得。
2.根据权利要求1所述的鸡肉香辣酱的制备方法,其特征在于包括以下步骤: (1)将决明子、枳具子、覆盆子、枇杷叶、黄瓜叶、风铃花、黄竹参加5-6倍的水文火煎煮40-50分钟,过滤除渣,得药液; (2)将鸡骨加5-6倍的水小火熬煮30-35分钟,过滤除渣,得鸡骨汤;将葡萄籽油倒入锅中,待油烧至五成熟时倒入红辣椒,大火翻炒1-2分钟后加入鸡骨汤,小火焖制8-10分钟,然后将红辣椒取出,晾干; (3)取樱桃、火龙果、木瓜果肉,加40-50%的水打浆,过滤除渣,所得滤液与啤酒、米醋混合入锅,大火煮沸; (4)将生姜去皮、切片,与步骤(2)所得物料、竹盐混合拌匀,倒入坛子中压实,然后加入步骤(3)所得物料,于阴凉处密封放置20-24小时后将红辣椒取出,剁碎; (5)将饼干放置于药液中浸泡15-20秒后取出,烘干后碾碎,得保健饼干屑;将鸡肉切块,在表面挂上鸡蛋液,然后再均匀裹上保健饼干屑,送入油锅小火炸至熟透,然后与步骤(4)所得物料及剩余物料混合拌匀,即得。
CN201410159791.2A 2014-04-21 2014-04-21 一种鸡肉香辣酱及其制备方法 Active CN103989145B (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410159791.2A CN103989145B (zh) 2014-04-21 2014-04-21 一种鸡肉香辣酱及其制备方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410159791.2A CN103989145B (zh) 2014-04-21 2014-04-21 一种鸡肉香辣酱及其制备方法

Publications (2)

Publication Number Publication Date
CN103989145A true CN103989145A (zh) 2014-08-20
CN103989145B CN103989145B (zh) 2015-05-06

Family

ID=51303685

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410159791.2A Active CN103989145B (zh) 2014-04-21 2014-04-21 一种鸡肉香辣酱及其制备方法

Country Status (1)

Country Link
CN (1) CN103989145B (zh)

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104905228A (zh) * 2015-05-26 2015-09-16 合肥市龙乐食品有限公司 一种鸡骨辣椒酱及其制备方法
CN104921075A (zh) * 2015-05-26 2015-09-23 合肥市龙乐食品有限公司 一种鸭肝辣椒酱及其制备方法
CN105455106A (zh) * 2015-12-16 2016-04-06 广西宏美农业科技有限公司 木瓜甜辣酱及其制备方法
CN105581296A (zh) * 2015-12-16 2016-05-18 广西宏美农业科技有限公司 木瓜甜辣酱及其制备方法
CN105685946A (zh) * 2016-02-25 2016-06-22 和县鸡笼山调味品有限责任公司 一种润肤水果香辣酱及其制备方法
CN105707846A (zh) * 2016-02-25 2016-06-29 和县鸡笼山调味品有限责任公司 一种保健海鲜香辣酱及其制备方法
CN105747191A (zh) * 2016-02-25 2016-07-13 和县鸡笼山调味品有限责任公司 一种健脾干果香辣酱及其制备方法
CN105795451A (zh) * 2016-03-28 2016-07-27 和县鸡笼山调味品有限责任公司 一种海鲜辣椒酱以及制作方法
CN105831701A (zh) * 2016-03-28 2016-08-10 和县鸡笼山调味品有限责任公司 一种花香风味的辣椒酱及其制作方法
CN106235283A (zh) * 2016-08-10 2016-12-21 谢镜国 一种蒟蒻虾酱
CN106578986A (zh) * 2016-11-22 2017-04-26 韦天兰 辣椒骨腌制方法

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040151821A1 (en) * 2003-02-03 2004-08-05 Napavan Noparatnaraporn Green sweet curry-Kaeng Kheaw Wan
KR20050107303A (ko) * 2005-05-04 2005-11-11 주식회사 햇살 야채 및 과일이 포함된 닭고기용 양념 조성물
KR20060115674A (ko) * 2006-08-28 2006-11-09 주식회사 햇살 야채 및 과일이 포함된 닭고기용 양념 조성물 및 이를이용한 닭고기 조리방법
CN102228242A (zh) * 2011-06-17 2011-11-02 肖天存 一种复合蔬菜保健品及其制备方法
CN102845716A (zh) * 2011-06-29 2013-01-02 张建卿 槐花食用甜面酱加工工艺
CN103564392A (zh) * 2013-09-26 2014-02-12 鲁杨 一种调脂降压的鸡汁调味酱及其制备方法

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040151821A1 (en) * 2003-02-03 2004-08-05 Napavan Noparatnaraporn Green sweet curry-Kaeng Kheaw Wan
KR20050107303A (ko) * 2005-05-04 2005-11-11 주식회사 햇살 야채 및 과일이 포함된 닭고기용 양념 조성물
KR20060115674A (ko) * 2006-08-28 2006-11-09 주식회사 햇살 야채 및 과일이 포함된 닭고기용 양념 조성물 및 이를이용한 닭고기 조리방법
CN102228242A (zh) * 2011-06-17 2011-11-02 肖天存 一种复合蔬菜保健品及其制备方法
CN102845716A (zh) * 2011-06-29 2013-01-02 张建卿 槐花食用甜面酱加工工艺
CN103564392A (zh) * 2013-09-26 2014-02-12 鲁杨 一种调脂降压的鸡汁调味酱及其制备方法

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
尤勇: "中药变调料 滞销变畅销", 《本溪日报》, 21 October 2010 (2010-10-21), pages 001 *
斯波: "《麻辣风味食品调味技术与配方》", 28 February 2011, article "鸡肉辣椒酱", pages: 242 *
杨铭铎等: "鸡骨泥—鸡腿蘑保健复合风味酱的研究", 《中国调味品》, no. 9, 30 September 2006 (2006-09-30) *

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104905228A (zh) * 2015-05-26 2015-09-16 合肥市龙乐食品有限公司 一种鸡骨辣椒酱及其制备方法
CN104921075A (zh) * 2015-05-26 2015-09-23 合肥市龙乐食品有限公司 一种鸭肝辣椒酱及其制备方法
CN105455106A (zh) * 2015-12-16 2016-04-06 广西宏美农业科技有限公司 木瓜甜辣酱及其制备方法
CN105581296A (zh) * 2015-12-16 2016-05-18 广西宏美农业科技有限公司 木瓜甜辣酱及其制备方法
CN105455106B (zh) * 2015-12-16 2018-07-13 广西宏美农业科技有限公司 木瓜甜辣酱及其制备方法
CN105685946A (zh) * 2016-02-25 2016-06-22 和县鸡笼山调味品有限责任公司 一种润肤水果香辣酱及其制备方法
CN105747191A (zh) * 2016-02-25 2016-07-13 和县鸡笼山调味品有限责任公司 一种健脾干果香辣酱及其制备方法
CN105707846A (zh) * 2016-02-25 2016-06-29 和县鸡笼山调味品有限责任公司 一种保健海鲜香辣酱及其制备方法
CN105795451A (zh) * 2016-03-28 2016-07-27 和县鸡笼山调味品有限责任公司 一种海鲜辣椒酱以及制作方法
CN105831701A (zh) * 2016-03-28 2016-08-10 和县鸡笼山调味品有限责任公司 一种花香风味的辣椒酱及其制作方法
CN106235283A (zh) * 2016-08-10 2016-12-21 谢镜国 一种蒟蒻虾酱
CN106578986A (zh) * 2016-11-22 2017-04-26 韦天兰 辣椒骨腌制方法

Also Published As

Publication number Publication date
CN103989145B (zh) 2015-05-06

Similar Documents

Publication Publication Date Title
CN103989145B (zh) 一种鸡肉香辣酱及其制备方法
CN103989139B (zh) 一种香芋风味辣椒酱及其制备方法
CN103932274B (zh) 一种牛骨风味芝麻酱及其制备方法
CN103989143B (zh) 一种鱼香蚕豆酱及其制备方法
CN103989140B (zh) 一种牛肉香辣酱及其制备方法
CN104381853A (zh) 一种开胃健脾紫薯面条及其制备方法
CN103989144A (zh) 一种排骨辣酱及其制备方法
CN103932292B (zh) 一种保健芝麻酱及其制备方法
CN104222821A (zh) 一种河蚌肉莲藕方便面调味料
CN103976208B (zh) 一种养生果酱及其制备方法
CN103989138A (zh) 一种米香辣椒酱及其制备方法
CN103976344B (zh) 一种鸭血调味酱及其制备方法
CN104431966A (zh) 一种香辣海鲜黄豆酱及其制备方法
CN103932279A (zh) 一种咖啡酒味芝麻酱及其制备方法
CN103932298B (zh) 一种米香驴肉花生酱及其制备方法
CN104585348A (zh) 一种乌梅鸭肉卤豆干及其制备方法
CN103976228A (zh) 一种猪蹄养颜粥及其制备方法
CN103932291B (zh) 一种富含维生素c的芝麻酱及其制备方法
CN103976332A (zh) 一种营养调味粉及其制备方法
CN104106790B (zh) 一种海鲜风味豆瓣酱及其制备方法
CN104305343A (zh) 一种麦香泡椒银鱼干及其制备方法
CN104222815A (zh) 一种鱼粉牛蛙营养面条及其制备方法
CN103549532A (zh) 一种果味瓜子仁及其制备方法
CN103976328B (zh) 一种薄荷调味粉及其制备方法
CN104839396A (zh) 一种樱桃乌枣养胃保健茶及其制备方法

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
C10 Entry into substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
CP01 Change in the name or title of a patent holder

Address after: 238243, Anhui, Ma'anshan province and good street, good street, No. 1, good road

Patentee after: Anhui Jilongshan Food Co. Ltd.

Address before: 238243, Anhui, Ma'anshan province and good street, good street, No. 1, good road

Patentee before: With chicken coop mountain, county flavouring Co., Ltd

C56 Change in the name or address of the patentee
TR01 Transfer of patent right

Effective date of registration: 20180413

Address after: 238201 Fukang East Road, Liyang Town, Ho County, Ma'anshan, Anhui

Patentee after: Agel Ecommerce Ltd

Address before: 238243, Anhui, Ma'anshan province and good street, good street, No. 1, good road

Patentee before: Anhui Jilongshan Food Co. Ltd.

TR01 Transfer of patent right
TR01 Transfer of patent right

Effective date of registration: 20190410

Address after: 238200 1 industrial concentration area of Shan Hou Town, Ho County, Ma'anshan, Anhui

Patentee after: Anhui Jilongshan Food Co. Ltd.

Address before: 238201 Fukang East Road, Liyang Town, Ma'anshan City and County, Anhui Province

Patentee before: Agel Ecommerce Ltd

Effective date of registration: 20190410

Address after: 238200 1 industrial concentration area of Shan Hou Town, Ho County, Ma'anshan, Anhui

Patentee after: Anhui Jilongshan Food Co. Ltd.

Address before: 238201 Fukang East Road, Liyang Town, Ma'anshan City and County, Anhui Province

Patentee before: Agel Ecommerce Ltd

TR01 Transfer of patent right
PE01 Entry into force of the registration of the contract for pledge of patent right

Denomination of invention: Chicken hot and spicy sauce and preparation method thereof

Effective date of registration: 20190618

Granted publication date: 20150506

Pledgee: Revitalize the financing Company limited by guarantee in harmony with County

Pledgor: Anhui Jilongshan Food Co. Ltd.

Registration number: 2019340000313

Denomination of invention: Chicken hot and spicy sauce and preparation method thereof

Effective date of registration: 20190618

Granted publication date: 20150506

Pledgee: Revitalize the financing Company limited by guarantee in harmony with County

Pledgor: Anhui Jilongshan Food Co. Ltd.

Registration number: 2019340000313

PE01 Entry into force of the registration of the contract for pledge of patent right
PC01 Cancellation of the registration of the contract for pledge of patent right
PE01 Entry into force of the registration of the contract for pledge of patent right
PE01 Entry into force of the registration of the contract for pledge of patent right

Denomination of invention: Chicken hot and spicy sauce and preparation method thereof

Effective date of registration: 20200430

Granted publication date: 20150506

Pledgee: Revitalize the financing Company limited by guarantee in harmony with County

Pledgor: ANHUI JILONGSHAN FOODS Co.,Ltd.

Registration number: Y2020980001968

PC01 Cancellation of the registration of the contract for pledge of patent right

Date of cancellation: 20200430

Granted publication date: 20150506

Pledgee: Revitalize the financing Company limited by guarantee in harmony with County

Pledgor: ANHUI JILONGSHAN FOODS Co.,Ltd.

Registration number: 2019340000313