CN103989145A - 一种鸡肉香辣酱及其制备方法 - Google Patents
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Abstract
一种鸡肉香辣酱及其制备方法，其特征在于由下列重量份的原料制成：决明子3-4、枳具子4-5、覆盆子2-3、枇杷叶2.5-3.5、黄瓜叶4-4.5、风铃花1-1.5、黄竹参1-2、红辣椒200-210、葡萄籽油8-10、竹盐20-23、生姜20-25、饼干15-18、鸡骨14-15、鸡肉40-45、鸡蛋液10-11、樱桃10-11、火龙果10-12、木瓜15-17、啤酒12-15、米醋20-22、营养添加剂8-9。本发明香辣爽口，风味独特，配方合理，其中添加的鸡骨提高了本发明的钙含量，而添加的鸡肉经炸制后口感好、味道鲜美，与鸡蛋液相配合，使得本发明含有丰富的蛋白质，此外，本发明还含有多种中草药成分，具有补肝益肾、养血活血、滋阴清热、健脾和胃的功效。
Description
技术领域
本发明属于食品加工技术领域，尤其涉及一种鸡肉香辣酱及其制备方法。
背景技术
人们在日常生活中常使用调味品来增加菜肴的色、香、味，促进食欲。目前，市场上销售的调味品种类繁多，但其大多只具备调味功能，营养单一，已不能满足消费者日益增长的需求。
发明内容
本发明的目的是提供一种鸡肉香辣酱及其制备方法，本发明具有香味浓郁，营养健康的特点。
本发明所采用的技术方案是：
一种鸡肉香辣酱，其特征在于由以下重量份的原料制成：
决明子3-4、枳具子4-5、覆盆子2-3、枇杷叶2.5-3.5、黄瓜叶4-4.5、风铃花1-1.5、黄竹参1-2、红辣椒200-210、葡萄籽油8-10、竹盐20-23、生姜20-25、饼干15-18、鸡骨14-15、鸡肉40-45、鸡蛋液10-11、樱桃10-11、火龙果10-12、木瓜15-17、啤酒12-15、米醋20-22、营养添加剂8-9；
所述营养添加剂由下列重量份原料制成：山乌珠叶1-1.2、茉莉花1.3-1.4、木瓜籽0.9-1、丝瓜络1.1-1.3、苦瓜7-8、豆渣50-55、松花蛋20-22；
制备方法为：（1）将苦瓜去皮，加3-4倍的水打浆，在所得浆液中加入山乌珠叶、茉莉花、木瓜籽、丝瓜络，文火煎煮30-35分钟，过滤除渣，得保健苦瓜汁；
（2）取松花蛋蛋黄，碾成泥，与豆渣、保健苦瓜汁混合拌匀，烘干后进行超微粉碎，即得。
所述的鸡肉香辣酱的制备方法，其特征在于包括以下步骤：
（1）将决明子、枳具子、覆盆子、枇杷叶、黄瓜叶、风铃花、黄竹参加5-6倍的水文火煎煮40-50分钟，过滤除渣，得药液；
（2）将鸡骨加5-6倍的水小火熬煮30-35分钟，过滤除渣，得鸡骨汤；将葡萄籽油倒入锅中，待油烧至五成熟时倒入红辣椒，大火翻炒1-2分钟后加入鸡骨汤，小火焖制8-10分钟，然后将红辣椒取出，晾干；
（3）取樱桃、火龙果、木瓜果肉，加40-50%的水打浆，过滤除渣，所得滤液与啤酒、米醋混合入锅，大火煮沸；
（4）将生姜去皮、切片，与步骤（2）所得物料、竹盐混合拌匀，倒入坛子中压实，然后加入步骤（3）所得物料，于阴凉处密封放置20-24小时后将红辣椒取出，剁碎；
（5）将饼干放置于药液中浸泡15-20秒后取出，烘干后碾碎，得保健饼干屑；将鸡肉切块，在表面挂上鸡蛋液，然后再均匀裹上保健饼干屑，送入油锅小火炸至熟透，然后与步骤（4）所得物料及剩余物料混合拌匀，即得。
本发明中的风铃花为锦葵科植物风铃花的全花，黄竹参为鸭跖草科植物细竹蒿草的根。
本发明的有益效果为：
本发明香辣爽口，风味独特，配方合理科学，其中添加的鸡骨提高了本发明的钙含量，而添加的鸡肉经炸制后口感好、味道鲜美，与鸡蛋液相配合，使得本发明含有丰富的蛋白质，此外，本发明还含有多种中草药成分，经常食用可达到补肝益肾、养血活血、滋阴清热、健脾和胃的功效。
具体实施方式
一种鸡肉香辣酱，其特征在于由以下重量份（公斤）的原料制成：
决明子3、枳具子4、覆盆子3、枇杷叶3.5、黄瓜叶4.5、风铃花1.5、黄竹参1、红辣椒210、葡萄籽油10、竹盐23、生姜25、饼干18、鸡骨14、鸡肉45、鸡蛋液10、樱桃11、火龙果12、木瓜15、啤酒15、米醋22、营养添加剂9；
所述营养添加剂由下列重量份（公斤）原料制成：山乌珠叶1.2、茉莉花1.4、木瓜籽0.9、丝瓜络1.3、苦瓜7、豆渣50、松花蛋22；
制备方法为：（1）将苦瓜去皮，加3-4倍的水打浆，在所得浆液中加入山乌珠叶、茉莉花、木瓜籽、丝瓜络，文火煎煮30-35分钟，过滤除渣，得保健苦瓜汁；
（2）取松花蛋蛋黄，碾成泥，与豆渣、保健苦瓜汁混合拌匀，烘干后进行超微粉碎，即得。
所述的鸡肉香辣酱的制备方法，包括以下步骤：
（1）将决明子、枳具子、覆盆子、枇杷叶、黄瓜叶、风铃花、黄竹参加5-6倍的水文火煎煮40-50分钟，过滤除渣，得药液；
（2）将鸡骨加5-6倍的水小火熬煮30-35分钟，过滤除渣，得鸡骨汤；将葡萄籽油倒入锅中，待油烧至五成熟时倒入红辣椒，大火翻炒1-2分钟后加入鸡骨汤，小火焖制8-10分钟，然后将红辣椒取出，晾干；
（3）取樱桃、火龙果、木瓜果肉，加40-50%的水打浆，过滤除渣，所得滤液与啤酒、米醋混合入锅，大火煮沸；
（4）将生姜去皮、切片，与步骤（2）所得物料、竹盐混合拌匀，倒入坛子中压实，然后加入步骤（3）所得物料，于阴凉处密封放置20-24小时后将红辣椒取出，剁碎；
（5）将饼干放置于药液中浸泡15-20秒后取出，烘干后碾碎，得保健饼干屑；将鸡肉切块，在表面挂上鸡蛋液，然后再均匀裹上保健饼干屑，送入油锅小火炸至熟透，然后与步骤（4）所得物料及剩余物料混合拌匀，即得。
Claims (2)
1.一种鸡肉香辣酱，其特征在于由以下重量份的原料制成：
决明子3-4、枳具子4-5、覆盆子2-3、枇杷叶2.5-3.5、黄瓜叶4-4.5、风铃花1-1.5、黄竹参1-2、红辣椒200-210、葡萄籽油8-10、竹盐20-23、生姜20-25、饼干15-18、鸡骨14-15、鸡肉40-45、鸡蛋液10-11、樱桃10-11、火龙果10-12、木瓜15-17、啤酒12-15、米醋20-22、营养添加剂8-9；
所述营养添加剂由下列重量份原料制成：山乌珠叶1-1.2、茉莉花1.3-1.4、木瓜籽0.9-1、丝瓜络1.1-1.3、苦瓜7-8、豆渣50-55、松花蛋20-22；
制备方法为：（1）将苦瓜去皮，加3-4倍的水打浆，在所得浆液中加入山乌珠叶、茉莉花、木瓜籽、丝瓜络，文火煎煮30-35分钟，过滤除渣，得保健苦瓜汁；
（2）取松花蛋蛋黄，碾成泥，与豆渣、保健苦瓜汁混合拌匀，烘干后进行超微粉碎，即得。
2.根据权利要求1所述的鸡肉香辣酱的制备方法，其特征在于包括以下步骤：
（1）将决明子、枳具子、覆盆子、枇杷叶、黄瓜叶、风铃花、黄竹参加5-6倍的水文火煎煮40-50分钟，过滤除渣，得药液；
（2）将鸡骨加5-6倍的水小火熬煮30-35分钟，过滤除渣，得鸡骨汤；将葡萄籽油倒入锅中，待油烧至五成熟时倒入红辣椒，大火翻炒1-2分钟后加入鸡骨汤，小火焖制8-10分钟，然后将红辣椒取出，晾干；
（3）取樱桃、火龙果、木瓜果肉，加40-50%的水打浆，过滤除渣，所得滤液与啤酒、米醋混合入锅，大火煮沸；
（4）将生姜去皮、切片，与步骤（2）所得物料、竹盐混合拌匀，倒入坛子中压实，然后加入步骤（3）所得物料，于阴凉处密封放置20-24小时后将红辣椒取出，剁碎；
（5）将饼干放置于药液中浸泡15-20秒后取出，烘干后碾碎，得保健饼干屑；将鸡肉切块，在表面挂上鸡蛋液，然后再均匀裹上保健饼干屑，送入油锅小火炸至熟透，然后与步骤（4）所得物料及剩余物料混合拌匀，即得。
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| CN104921075A (zh) * | 2015-05-26 | 2015-09-23 | 合肥市龙乐食品有限公司 | 一种鸭肝辣椒酱及其制备方法 |
| CN105455106A (zh) * | 2015-12-16 | 2016-04-06 | 广西宏美农业科技有限公司 | 木瓜甜辣酱及其制备方法 |
| CN105581296A (zh) * | 2015-12-16 | 2016-05-18 | 广西宏美农业科技有限公司 | 木瓜甜辣酱及其制备方法 |
| CN105685946A (zh) * | 2016-02-25 | 2016-06-22 | 和县鸡笼山调味品有限责任公司 | 一种润肤水果香辣酱及其制备方法 |
| CN105707846A (zh) * | 2016-02-25 | 2016-06-29 | 和县鸡笼山调味品有限责任公司 | 一种保健海鲜香辣酱及其制备方法 |
| CN105747191A (zh) * | 2016-02-25 | 2016-07-13 | 和县鸡笼山调味品有限责任公司 | 一种健脾干果香辣酱及其制备方法 |
| CN105795451A (zh) * | 2016-03-28 | 2016-07-27 | 和县鸡笼山调味品有限责任公司 | 一种海鲜辣椒酱以及制作方法 |
| CN105831701A (zh) * | 2016-03-28 | 2016-08-10 | 和县鸡笼山调味品有限责任公司 | 一种花香风味的辣椒酱及其制作方法 |
| CN106235283A (zh) * | 2016-08-10 | 2016-12-21 | 谢镜国 | 一种蒟蒻虾酱 |
| CN106578986A (zh) * | 2016-11-22 | 2017-04-26 | 韦天兰 | 辣椒骨腌制方法 |
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| CN104921075A (zh) * | 2015-05-26 | 2015-09-23 | 合肥市龙乐食品有限公司 | 一种鸭肝辣椒酱及其制备方法 |
| CN105455106A (zh) * | 2015-12-16 | 2016-04-06 | 广西宏美农业科技有限公司 | 木瓜甜辣酱及其制备方法 |
| CN105581296A (zh) * | 2015-12-16 | 2016-05-18 | 广西宏美农业科技有限公司 | 木瓜甜辣酱及其制备方法 |
| CN105455106B (zh) * | 2015-12-16 | 2018-07-13 | 广西宏美农业科技有限公司 | 木瓜甜辣酱及其制备方法 |
| CN105685946A (zh) * | 2016-02-25 | 2016-06-22 | 和县鸡笼山调味品有限责任公司 | 一种润肤水果香辣酱及其制备方法 |
| CN105707846A (zh) * | 2016-02-25 | 2016-06-29 | 和县鸡笼山调味品有限责任公司 | 一种保健海鲜香辣酱及其制备方法 |
| CN105747191A (zh) * | 2016-02-25 | 2016-07-13 | 和县鸡笼山调味品有限责任公司 | 一种健脾干果香辣酱及其制备方法 |
| CN105795451A (zh) * | 2016-03-28 | 2016-07-27 | 和县鸡笼山调味品有限责任公司 | 一种海鲜辣椒酱以及制作方法 |
| CN105831701A (zh) * | 2016-03-28 | 2016-08-10 | 和县鸡笼山调味品有限责任公司 | 一种花香风味的辣椒酱及其制作方法 |
| CN106235283A (zh) * | 2016-08-10 | 2016-12-21 | 谢镜国 | 一种蒟蒻虾酱 |
| CN106578986A (zh) * | 2016-11-22 | 2017-04-26 | 韦天兰 | 辣椒骨腌制方法 |
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